15 Best Japanese Chicken Katsu Curry Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Chicken katsu curry is a popular dish in Japan that has gained popularity all over the world. This delicious dish consists of fried chicken cutlets served with a rich and flavorful curry sauce. While there are many variations of this dish, we have found the best Japanese chicken katsu curry recipe that will have your taste buds singing. Follow these simple steps to recreate this mouth-watering dish in the comfort of your own home.
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This Japanese-inspired recipe for chicken katsu curry is a delicious twist on a classic dish. The crispy chicken cutlets are smothered in a rich and flavorful curry sauce, made with a blend of spices and S&B Golden Curry sauce mix. The combination of crispy and tender textures, along with the bold and savory flavors, make this dish a must-try for any curry lover.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan, and for good reason. The crispy fried chicken cutlet pairs perfectly with the creamy and fragrant curry sauce. This recipe uses a homemade curry roux, made from scratch with a blend of spices and vegetables. The result is a flavorful and satisfying dish that will have you coming back for seconds.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For a comforting and hearty meal, try this recipe for katsu curry rice. The combination of crispy chicken cutlets, rice, and a rich and flavorful curry sauce is the ultimate comfort food. This dish is easy to make and perfect for a weeknight dinner or a lazy weekend lunch.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Put a twist on traditional fried rice by adding in some Japanese flavors. This recipe for Japanese curry fried rice features tender chunks of chicken katsu, mixed with rice, vegetables, and a rich and savory curry sauce. It's a budget-friendly and delicious way to use up leftover chicken katsu.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're short on time but still want to enjoy a delicious Japanese curry, this recipe is for you. It uses S&B Golden Curry sauce mix, a convenient and flavorful option for making a quick and easy curry. Simply cook some chicken, vegetables, and the sauce mix together, and serve over rice for a tasty and satisfying meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
For a unique spin on katsu curry, try this recipe for menchi katsu kare. It features a hamburger croquette, made with ground beef and mashed potatoes, topped with a rich and flavorful Japanese curry sauce. It's a filling and satisfying meal that will have you coming back for more.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This classic recipe for Japanese curry with chicken is a staple in many households. It's a simple and delicious dish that can be made with just a few ingredients, including chicken, potatoes, carrots, and onions. The result is a hearty and flavorful curry that pairs perfectly with a bowl of rice.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
For a healthier and lighter option, try this recipe for teriyaki chicken breasts. The chicken is marinated in a flavorful teriyaki sauce and then grilled to perfection. Serve with some steamed vegetables and rice for a well-rounded and tasty meal.
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Chicken Katsu Curry
Main Ingredients: Potato, Carrot, Onion, Olive Oil, Water, Curry Roux
This recipe for chicken katsu curry is a crowd-pleaser. The crispy chicken cutlets are smothered in a rich and flavorful curry sauce, made with a blend of spices and vegetables. It's a hearty and satisfying dish that will have everyone asking for seconds.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
For a unique and flavorful twist on traditional soba noodles, try this recipe for Japanese curry soba tsukemen. The noodles are served cold and topped with a warm and rich curry sauce, making for a delicious and refreshing meal.
This recipe for katsu curry udon combines two beloved Japanese dishes into one delicious meal. The crispy chicken cutlets are served over udon noodles and topped with a rich and flavorful curry sauce. It's a hearty and satisfying dish that is perfect for a chilly evening.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
This recipe puts a vegetarian spin on traditional sushi bowls by using chickpea tofu as the protein. The tofu is marinated in a flavorful sauce and served over rice with vegetables and a drizzle of Japanese curry sauce. It's a tasty and healthy option for lunch or dinner.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
For a quick and easy meal, give this recipe for Japanese curry udon a try. The udon noodles are cooked in a flavorful curry sauce, making for a tasty and satisfying dish. Serve with some stir-fried vegetables for a well-rounded meal.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
Put a twist on traditional curry udon by adding in some chicken for extra protein. This recipe combines tender chicken with udon noodles in a flavorful and warm curry sauce. It's a filling and delicious meal that is perfect for a cozy night in.
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Curry Rice - Japanese comfort food at its very best
Main Ingredients: Vegetable Oil, Chicken, Carrots, Large Potato, Onions
Curry rice is a staple in many Japanese households, and for good reason. It's a simple and comforting dish that can be made with just a few ingredients. This recipe features tender chunks of chicken and vegetables in a rich and flavorful curry sauce, served over a bed of rice. It's a perfect option for a quick and tasty dinner.
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Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
This recipe for chicken curry is a classic and timeless dish. The chicken is cooked in a flavorful and fragrant curry sauce, made with a blend of spices and vegetables. Serve with some rice and naan bread for a complete and satisfying meal.
If you're looking for a simple and tasty meal, give this recipe a try. It combines tender beef with udon noodles and a rich and flavorful curry sauce. The result is a hearty and satisfying dish that will have you going back for seconds.
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Wagamama Chicken Katsu Curry
Main Ingredients: Vegetable Oil, Onion, Garlic Clove, Ginger, Turmeric
Wagamama is a popular Japanese restaurant chain known for its delicious and flavorful dishes. This recipe for chicken katsu curry is inspired by their famous dish and is sure to satisfy your cravings for Japanese comfort food.
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Easy Chicken Katsu Curry Don
Main Ingredients: Chicken Thighs, Panko Breadcrumbs, Flour, Egg, Oil
This recipe for easy chicken katsu curry don is perfect for busy weeknights. It features crispy chicken cutlets, served over rice and topped with a flavorful and creamy curry sauce. It's a quick and delicious option for a satisfying meal.
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Chicken Katsu
Main Ingredients: Chicken Breast, Salt, All Purpose Flour, Eggs, Water
Last but not least, we have a simple and classic recipe for chicken katsu. The crispy and tender chicken cutlets are served with a tangy and savory sauce, perfect for dipping. It's a quick and easy meal that is sure to please everyone at the dinner table.
Why is this the best Japanese chicken katsu curry recipe?
The Perfect Combination of Crispy and Juicy
One of the key elements of a good chicken katsu curry is the chicken itself. Our recipe ensures that the chicken is perfectly cooked, with a crispy exterior and a juicy, tender interior. This is achieved by a combination of techniques, including marinating the chicken in soy sauce and ginger before coating it in panko breadcrumbs and frying it to perfection.
Flavorful Curry Sauce
The curry sauce is what makes this dish truly stand out. Our recipe uses a blend of traditional Japanese spices, such as garam masala and curry powder, to create a rich and aromatic sauce that perfectly complements the crispy chicken. The addition of coconut milk adds a creamy texture and a hint of sweetness to balance out the spices.
Simple and Easy to Make
Many people are intimidated by the idea of making Japanese dishes at home, but our recipe is simple and easy to follow. With just a few ingredients and some basic cooking techniques, you can have a restaurant-quality chicken katsu curry ready in no time. Plus, you can adjust the spice level to your liking, making it the perfect dish for the whole family to enjoy.
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Chicken katsu curry is a popular dish in Japan that has gained popularity all over the world. This delicious dish consists of fried chicken cutlets served with a rich and flavorful curry sauce. While there are many variations of this dish, we have found the best Japanese chicken katsu curry recipe that will have your taste buds singing. Follow these simple steps to recreate this mouth-watering dish in the comfort of your own home.
Why is this the best Japanese chicken katsu curry recipe?
The Perfect Combination of Crispy and Juicy
One of the key elements of a good chicken katsu curry is the chicken itself. Our recipe ensures that the chicken is perfectly cooked, with a crispy exterior and a juicy, tender interior. This is achieved by a combination of techniques, including marinating the chicken in soy sauce and ginger before coating it in panko breadcrumbs and frying it to perfection.
Flavorful Curry Sauce
The curry sauce is what makes this dish truly stand out. Our recipe uses a blend of traditional Japanese spices, such as garam masala and curry powder, to create a rich and aromatic sauce that perfectly complements the crispy chicken. The addition of coconut milk adds a creamy texture and a hint of sweetness to balance out the spices.
Simple and Easy to Make
Many people are intimidated by the idea of making Japanese dishes at home, but our recipe is simple and easy to follow. With just a few ingredients and some basic cooking techniques, you can have a restaurant-quality chicken katsu curry ready in no time. Plus, you can adjust the spice level to your liking, making it the perfect dish for the whole family to enjoy.
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