15 Best Japanese Chicken Curry Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
As a fan of Japanese cuisine, I have tried countless recipes for chicken curry, but none have satisfied my taste buds quite like this one. This best Japanese chicken curry recipe has been passed down from generations and perfected over time, resulting in a delicious and authentic dish that will transport your taste buds to Japan. If you're looking for a professional and well-organized introduction to this popular Japanese dish, then look no further.
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're looking for a quick and delicious way to make Japanese chicken curry, look no further than this recipe using S&B Golden Curry sauce mix! This easy-to-use mix is made with a blend of spices and vegetables, giving your curry a rich and flavorful taste. Serve it over hot rice for a satisfying and comforting meal.
For a traditional take on Japanese chicken curry, try this recipe that uses tender chunks of chicken, potatoes, carrots, and onions. The key to making this dish is to let the curry simmer and thicken to develop its full flavor. Serve it with steamed rice and top with some fukujinzuke, a sweet and tangy pickle relish, for an extra kick of flavor.
This recipe puts a twist on traditional Japanese chicken curry by adding garam masala, a warm and aromatic Indian spice blend. The result is a unique fusion of flavors that will have your taste buds dancing. Don't forget to serve it with a side of pickled vegetables and umeboshi, a salty and sour Japanese plum.
If you're short on time but still want to enjoy a delicious Japanese chicken curry, try this recipe for instant pot Japanese chicken curry rice. Using an instant pot cuts the cooking time in half, making it perfect for busy weeknights. Plus, the pressure cooking process helps to infuse the flavors of the curry into every bite.
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Instant Pot Japanese Chicken Curry
Main Ingredients: Oil, Garlic, Minced Ginger, Chicken Thighs, Onion, Red
If you're a fan of using your instant pot, this recipe for Japanese chicken curry is a must-try. With tender chunks of chicken, potatoes, and carrots, this curry is full of hearty and comforting flavors. And with the convenience of the instant pot, you can have it ready to serve in no time.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry, a popular Japanese dish, combines katsu, a breaded and fried cutlet, with rich and flavorful Japanese curry. This recipe uses chicken cutlets, but you can also use pork or beef. Serve it over a bed of rice and top it with tonkatsu sauce, a tangy and sweet condiment for an authentic experience.
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20-minute Japanese Chicken Curry
Main Ingredients: Peanut Oil, Chicken Thigh Fillets, Butter, Flour, Curry
Craving Japanese chicken curry but don't have a lot of time to spare? This recipe is for you! With only 20 minutes of cooking time, you can have a delicious and satisfying meal on the table in no time. And with the added convenience of using curry roux cubes, you can enjoy the same rich and flavorful taste of traditional Japanese curry with minimal effort.
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Pressure Cooker Japanese Chicken Curry
Main Ingredients: Potatoes, Grapeseed Oil, Yellow Onions, Fresh Ginger
This recipe for pressure cooker Japanese chicken curry is a game-changer for busy individuals who still want to enjoy a home-cooked meal. The pressure cooker cuts the cooking time in half, making it perfect for weeknights. And with the addition of apple and honey, this curry has a hint of sweetness that balances out the rich and spicy flavors.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, this recipe for yaki udon is a great place to start. This stir-fry dish is made with thick and chewy udon noodles, chicken, and a mix of vegetables. The sauce is made with a blend of soy sauce and mirin, a sweet Japanese cooking wine, giving the dish a savory and slightly sweet flavor.
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Japanese Chicken Curry from Scratch
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Coconut Oil
If you prefer making everything from scratch, this recipe for Japanese chicken curry is for you. From making the curry roux to cooking the chicken and vegetables, this recipe takes a bit more effort but is worth it in the end. The result is a rich and flavorful Japanese curry that will leave you wanting more.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This recipe for Japanese curry with chicken is a great way to introduce yourself to the world of Japanese cooking. With simple ingredients and easy instructions, you can have a delicious and satisfying meal in no time. Serve it over hot rice and top with pickled ginger for an extra burst of flavor.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This recipe for Japanese chicken katsu curry is a delicious combination of crispy fried chicken cutlets and thick and rich Japanese curry. The crispy texture of the chicken pairs perfectly with the creamy and flavorful curry. Serve it over rice or alongside a fresh salad for a complete meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're up for a challenge, try making Japanese curry completely from scratch with this recipe. From grinding your own spices to making the curry roux, this recipe will give you a true sense of accomplishment. And with a delicious and authentic taste, it will be worth the effort.
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Super Easy Pressure Cooker Japanese Chicken Curry
Main Ingredients: Cooking Oil, Onion, Boneless Skinless Chicken Thigh
This recipe for super easy pressure cooker Japanese chicken curry is perfect for those busy days when you don't have a lot of time to spend in the kitchen. With the use of a pressure cooker, the curry comes together quickly and is full of rich and comforting flavors. Serve it with a side of fukujinzuke for an added burst of flavor.
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EXTRA CREAMY Japanese Chicken Curry – One-Pot Dinner
Main Ingredients: Boneless Chicken Thigh, Onion, Carrot, Large Potatoes
This recipe for extra creamy Japanese chicken curry is perfect for those nights when you want a comforting and indulgent meal. The addition of coconut milk gives the curry a rich and creamy texture, while the spices and vegetables add depth and flavor. And the best part? It's all made in one pot, making clean-up a breeze.
If you love the convenience of boxed Japanese curry, why not try making it from scratch with this recipe? With a blend of spices and vegetables, you can create a rich and flavorful curry that is even better than the store-bought version. Serve it over hot rice and top with some beni shoga, a pickled red ginger.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This recipe for yakitori, or Japanese grilled chicken, is a great way to experience the flavors of Japan. The chicken is marinated in a savory and sweet sauce before being grilled to perfection. Serve it with a side of rice and tsukemono, or pickled vegetables, for a complete meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This recipe for katsu curry, a popular Japanese dish, combines crispy and juicy chicken cutlets with thick and rich Japanese curry. The result is a mouthwatering dish that is sure to satisfy your cravings. Serve it with a side of pickled vegetables and umeboshi for an authentic Japanese experience.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of ramen, this recipe for Japanese ramen with chicken is a must-try. The broth is made with a blend of miso and chicken broth, giving it a rich and savory flavor. Add in some tender chicken, noodles, and your choice of vegetables for a satisfying and comforting meal.
For those who like a little heat in their ramen, this recipe for Japanese spicy miso ramen is a must-try. The broth is made with a blend of spicy miso paste and chicken broth, giving it a fiery and flavorful kick. Top it with some nori, or dried seaweed, and sliced green onions for a delicious and visually appealing bowl of ramen.
The Secret to Perfect Japanese Chicken Curry
What Makes This Recipe Stand Out?
The key to this recipe's success lies in its simplicity. Unlike other chicken curry recipes that require a long list of ingredients and complicated cooking techniques, this best Japanese chicken curry recipe uses just a few basic ingredients that are easily accessible. This makes it perfect for beginners and busy individuals who still want to enjoy a delicious home-cooked meal.
But don't let the simplicity fool you. The combination of bold and featured flavors in this dish is what sets it apart from others. The rich and thick curry sauce is made from a blend of freshly ground spices and umami-filled ingredients such as onions, garlic, and ginger. These ingredients not only add depth and complexity to the dish but also provide numerous health benefits.
How to Make the Perfect Japanese Chicken Curry
Now that you know why this recipe stands out, let's get into the details of how to make it. Start by sautéing chicken thighs in a pan until they are golden brown. Then, add in the finely chopped onions, garlic, and ginger and cook until they are soft and fragrant.
Next, add in the curry powder and let it toast for a few seconds to release its flavors. Then, pour in chicken broth and let the mixture simmer for a few minutes. This is the perfect time to add in any additional vegetables of your choice, such as carrots, potatoes, or bell peppers.
Finally, add in a block of Japanese curry roux and mix until it is completely dissolved. This is the secret ingredient that gives this dish its iconic thick and velvety sauce. Let the curry simmer for a few more minutes until it reaches your desired consistency, and voila! Your perfect Japanese chicken curry is ready to be served.
In conclusion, this best Japanese chicken curry recipe is not only delicious and easy to make, but it also offers a glimpse into the flavors and traditions of Japan. So why not give it a try and experience the comfort and warmth of this authentic dish in the comfort of your own home?
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