18 Best Japanese Chicke Ramen Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Ramen has been a staple dish in Japanese cuisine for centuries and its popularity has spread all over the world. Among the various types of ramen, chicken ramen stands out as one of the most flavorful and versatile varieties. The rich and savory broth paired with perfectly cooked chicken and chewy noodles make for a truly satisfying meal. If you're looking to recreate the authentic taste of Japanese chicken ramen in the comfort of your own home, then you've come to the right place. In this article, we'll share with you the best Japanese chicken ramen recipe that will have your taste buds dancing with joy.
This classic dish is a staple in Japanese cuisine and can now be easily recreated in your own kitchen. With a savory broth, tender noodles, and flavorful toppings, this ramen recipe is sure to be a crowd-pleaser.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Take your ramen to the next level by adding tender, juicy chicken to the mix. The protein and flavor from the chicken makes this dish a hearty and satisfying meal.
If you like a little kick in your ramen, this recipe is for you. The spicy miso broth adds a depth of flavor that is sure to please your taste buds. Don't forget to top it off with some crispy tempura for an extra crunch.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
This soy sauce-based ramen is a classic favorite. With a mix of umami flavors and tender pork, this recipe is a must-try for any ramen lover.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba, which translates to "fried noodles," is a popular Japanese dish that is packed with flavor. This recipe adds tender pork to the mix for a satisfying and delicious meal.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
For those looking for a more unique twist on traditional ramen, this recipe uses a whole chicken to create a rich and flavorful broth. Don't be intimidated by the whole chicken, it's easier than you think!
For a creamy and indulgent bowl of ramen, look no further than this Tonkotsu recipe. The rich and flavorful broth is made from pork bones and takes this ramen to the next level.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For those busy days when you want a delicious meal without all the fuss, this slow cooker ramen recipe is perfect. Just throw all the ingredients in the slow cooker and come home to a flavorful and satisfying meal.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
This chicken ramen recipe is a simple yet flavorful dish that is perfect for a weeknight meal. With tender chicken, vegetables, and noodles, it's a complete meal in one bowl.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
This regional style of ramen from Sapporo, Japan, is known for its rich and creamy broth. The addition of corn and butter gives this recipe a unique and delicious twist.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
If you're a fan of pork, this ramen recipe is a must-try. The tender pork belly and flavorful broth make for a delicious and satisfying meal.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
Get the best of both worlds with this recipe that combines two popular Japanese dishes: ramen and gyoza (dumplings). The crispy gyoza adds a nice texture to the bowl of savory ramen.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
For our vegetarian friends, this ramen recipe is packed with flavor and protein from tofu and vegetables. Don't worry, it's just as delicious as its meat-based counterparts.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Craving ramen but short on time? This recipe can be made in just 15 minutes without sacrificing any flavor. Perfect for a quick and satisfying meal.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
For a quick and easy version of yakisoba, this recipe uses instant noodles as a base. It's a great way to satisfy those yakisoba cravings without spending hours in the kitchen.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
If you're a fan of spicy food, this ramen recipe is for you. The combination of sriracha and chili flakes gives this dish a nice kick that will warm you up on a cold day.
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Chicken Tsukune Spring Ramen
Main Ingredients: Garlic, Savoy Spinach, Scallions, Ginger, Lemon
This unique ramen recipe combines the flavors of spring with tender chicken and a savory broth. It's a refreshing and delicious twist on traditional ramen.
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Easy Miso Ramen
Main Ingredients: Eggs, Boneless Skinless Chicken Thighs, Water, Egg
This recipe simplifies the process of making miso ramen without sacrificing any flavor. It's perfect for those looking for a quick and easy meal option.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
For a fun and tasty twist on ramen, this recipe adds meatballs to the mix. It's a great way to switch things up and add some variety to your ramen game.
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Chicken Yakisoba
Main Ingredients: Worcester Sauce, Oyster Sauce, Ketchup, Soy Sauce
This yakisoba recipe is a delicious and easy way to enjoy the flavors of Japan at home. With tender chicken, vegetables, and noodles, it's a well-rounded and satisfying meal.
Ingredients
Broth
To make the perfect chicken ramen, you need to start with a flavorful broth. For this, you will need:
Chicken: 1 whole chicken, cut into pieces
Water: 10 cups
Soy sauce: 1/4 cup
Mirin: 1/4 cup
Sake: 1/4 cup
Dried shiitake mushrooms: 5-6 pieces
Garlic cloves: 2, crushed
Ginger: 1 inch piece, sliced
Green onions: 3, chopped
Chicken Toppings
Chicken: 2 chicken breasts, sliced
Soy sauce: 1 tablespoon
Garlic powder: 1 teaspoon
Black pepper: 1/2 teaspoon
Cornstarch: 1 tablespoon
Noodles
Ramen noodles: 4 servings
Water: 4 cups
Garnish
Soft boiled egg: 4
Green onions: 4, thinly sliced
Nori seaweed: 4 sheets
Sesame seeds: 2 tablespoons
Instructions
Broth
Place the chicken pieces in a large pot and cover with 10 cups of water. Bring it to a boil over high heat.
Once boiling, reduce the heat to medium-low and add the soy sauce, mirin, sake, dried shiitake mushrooms, garlic, ginger and green onions. Let it simmer for 1 hour.
After an hour, remove the chicken and set aside. Strain the broth and discard the solids.
Return the broth to the pot and let it continue simmering over low heat.
Chicken Toppings
In a small bowl, mix together the soy sauce, garlic powder, black pepper and cornstarch. Add the sliced chicken and mix well.
In a pan, heat some oil over medium-high heat and cook the chicken until it is browned and cooked through.
Noodles
Cook the ramen noodles according to package instructions and set aside.
Assemble
In a separate pot, bring 4 cups of water to a boil and add the cooked ramen noodles.
Divide the noodles into 4 serving bowls and top with the chicken slices, soft boiled egg, green onions, nori seaweed and sesame seeds.
Ladle the hot broth over the noodles and toppings.
And there you have it, the best Japanese chicken ramen that will leave you wanting more. So why wait? Try this recipe out and impress your friends and family with your newfound ramen making skills!
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