20 Best Japanese Cheese Cake Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese cheesecake is a delightful treat that is gaining popularity all over the world. It's a light, fluffy, and airy dessert that has a delicate balance of sweetness and tanginess. This unique dessert has captured the hearts and taste buds of many, and for good reason. In this article, we will be sharing the best Japanese cheesecake recipe that will surely satisfy your cravings and impress your friends and family. So, let's get started and learn how to make this delicious dessert in the comfort of your own home.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
If you're a fan of mushrooms and Japanese cuisine, then this recipe is a must-try. The combination of savory mushrooms and crispy flatbread is sure to be a crowd-pleaser. Plus, it's incredibly easy to make!
To start, preheat your oven and prepare your flatbread by brushing it with a mixture of soy sauce and mirin, a sweet Japanese cooking wine. Next, top it with a variety of sliced mushrooms, such as shiitake, enoki, and oyster mushrooms. Sprinkle some sesame seeds on top for added crunch and flavor.
Bake the flatbread until the mushrooms are tender and the crust is golden brown. Serve it as an appetizer or alongside your favorite Japanese dishes for a delicious meal.
Pork katsu, a popular Japanese dish, is made by coating thinly sliced pork with panko breadcrumbs and frying it until crispy. It's usually served with a tangy tonkatsu sauce and shredded cabbage.
To make this dish at home, you'll need some boneless pork chops, which you'll pound until they're about 1/4 inch thick. Then, coat them in flour, dip them in beaten eggs, and finally coat them in panko breadcrumbs. Fry them in oil until golden brown and serve them with your choice of sides.
You can also try making chicken katsu by following the same steps, but substituting chicken for the pork. Whichever version you choose, you're sure to love this crispy and flavorful Japanese dish.
3of 20
Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Japanese cheesecake, also known as souffle cheesecake, is a light and fluffy version of the traditional cheesecake. It's made with cream cheese, eggs, and matcha green tea powder, giving it a unique flavor and vibrant green color.
To make this cheesecake, it's important to follow a few key tips. First, make sure all of your ingredients are at room temperature before starting. This will ensure a smooth and creamy texture. Second, add the beaten egg whites at the end to give the cheesecake its signature fluffy texture. And finally, make sure to use a water bath while baking to prevent the cake from cracking.
With these tips in mind, you'll be able to recreate the delicious and Instagram-worthy Japanese cheesecake at home.
If you're not a fan of matcha green tea, you can still enjoy a delicious Japanese cheesecake by following a more traditional recipe. This version is made with cream cheese, heavy cream, and vanilla extract for a rich and creamy flavor.
The key to making a successful Japanese cheesecake is to beat the cream cheese until it's smooth and creamy before adding in the other ingredients. This will prevent lumps and give the cake a smooth texture. Serve it with a dollop of whipped cream and some fresh fruit for a decadent dessert.
If you're looking for a lighter and fluffier version of Japanese cheesecake, then give this recipe a try. It's called 'cotton' cheesecake because of its soft and airy texture, similar to cotton candy.
To make this cheesecake, you'll need to separate the egg whites and yolks and beat them separately. This will give the cake its light and airy texture. You'll also need cornstarch, which helps to stabilize the cake and prevent it from collapsing.
The end result is a delicious and delicate cheesecake that will melt in your mouth. Serve it with a drizzle of honey or your favorite fruit compote for a touch of sweetness.
6of 20
Cotton Soft Japanese Cheese Cake
Main Ingredients: Fine Granulated Sugar, Egg Whites, Egg Yolks, Lemon
This version of the Japanese cheesecake is a combination of the previous two. It's made with cream cheese and heavy cream for a rich and creamy flavor, but it also incorporates beaten egg whites for a light and fluffy texture.
One unique addition to this recipe is silken tofu, which helps to give the cake a soft and silky texture. It also adds some protein to the cake, making it a slightly healthier option.
Don't be intimidated by the addition of tofu, as it won't affect the taste of the cheesecake. In fact, you might not even notice it's there. But it's an important ingredient in creating the perfect cotton soft Japanese cheesecake.
Japanese pancakes, also known as souffle pancakes, are a popular breakfast item in Japan. They're made with a batter that incorporates beaten egg whites, giving them a light and fluffy texture.
To make these pancakes, you'll need a special souffle pancake pan, which has tall and round edges. This helps to create the signature tall and fluffy shape of the pancakes. You'll also need to be patient while cooking them, as they require a longer cooking time than traditional pancakes.
Top them with some fresh fruit, whipped cream, and a drizzle of maple syrup for a delicious and indulgent breakfast treat.
Okonomiyaki is a savory Japanese pancake that is filled with a variety of ingredients, such as cabbage, pork, and seafood. It's often referred to as a 'Japanese pizza' due to its shape and toppings.
To make this dish, you'll need a special okonomiyaki pan, which is similar to a griddle with shallow indentations. This helps to give the pancake its unique shape and allows for even cooking.
Okonomiyaki is typically topped with a variety of sauces, such as okonomiyaki sauce, mayonnaise, and bonito flakes. You can also add your own toppings, such as green onions, pickled ginger, and nori seaweed.
This traditional Japanese cheesecake is made with simple ingredients, such as cream cheese, eggs, and sugar. But the secret to its delicious flavor lies in the Japanese-style yogurt that is used in the batter.
The yogurt adds a tangy and slightly tart flavor to the cake, making it different from other cheesecakes. It also helps to give the cake a light and airy texture. Serve it with some fresh fruit or a drizzle of honey for a tasty dessert.
10of 20
Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
If you want to try making Japanese pancakes but don't have the special pan, don't worry. You can still make a delicious version of these pancakes using a regular pan and some baking powder.
Start by making a basic pancake batter and then add in some baking powder to give it a fluffier texture. You can also add in some matcha green tea powder to give it a unique flavor and color. Cook the pancakes in a pan until they're golden brown on both sides and serve them with your favorite toppings.
This version of the Japanese cheesecake is made with a combination of cream cheese and ricotta cheese, giving it a slightly different flavor than traditional cheesecakes.
It's also made with a mixture of cake flour and cornstarch, which helps to give the cake its soft and fluffy texture. And for an extra boost of flavor, you can add in some lemon juice and lemon zest.
This cheesecake is perfect for those who love a tangier and lighter version of the traditional cheesecake.
12of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of matcha green tea, then you'll love this Japanese green tea cheesecake. It's made with cream cheese, heavy cream, and matcha green tea powder for a delicious and unique flavor.
One tip for making this cheesecake is to use full-fat cream cheese, as it will give the cake a richer and creamier texture. You can also add in some white chocolate chips for an extra dose of sweetness.
The end result is a decadent and flavorful cheesecake that is perfect for any green tea lover.
13of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad is the perfect side dish for any meal. It's made with thinly sliced cucumbers, rice vinegar, and soy sauce for a tangy and slightly sweet flavor.
It's also a great salad to make ahead of time and let marinate in the fridge, as the longer it sits, the more flavorful it becomes. You can also add in some sliced red onions or sesame seeds for added crunch and flavor.
Ramen, a popular Japanese noodle dish, has gained worldwide popularity in recent years. It's made with a flavorful broth, noodles, and various toppings, such as pork belly, soft-boiled eggs, and green onions.
While making a traditional ramen broth can be time-consuming, there are some shortcuts you can take. For example, you can use packaged ramen noodles and add in some chicken broth and soy sauce for a quick and tasty version of this beloved dish.
15of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. They're made with sushi rice and various fillings, such as umeboshi, tuna, and salmon.
To make onigiri, you'll need a special onigiri mold to shape the rice balls. You can also use plastic wrap to shape them by hand. And for added flavor, you can sprinkle some furikake, a Japanese seasoning, on top of the rice before shaping it.
Udon noodle soup is a simple yet delicious Japanese dish that can be enjoyed as a meal or a comforting snack. It's made with udon noodles, which are thick and chewy wheat noodles, and a flavorful broth.
You can make your own broth by simmering bonito flakes, dried seaweed, and mirin in water. Or you can use a pre-made noodle soup base for a quicker version.
Top your udon noodle soup with your favorite toppings, such as tempura, fish cakes, and green onions, for a satisfying and delicious meal.
17of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings, also known as potstickers, are a popular appetizer in Japanese cuisine. They're made with a filling of ground pork, cabbage, and garlic, and wrapped in a thin wonton wrapper.
To make these dumplings, you'll need to pan-fry them until the bottoms are crispy and then steam them until they're fully cooked. Serve them with a soy sauce and vinegar dipping sauce for a delicious and savory appetizer.
Japanese eggplant, also known as nasu, is a versatile and delicious vegetable that can be prepared in many ways. One popular way is to grill or pan-fry it and then top it with a flavorful sauce.
You can make a simple sauce by mixing together soy sauce, mirin, and sugar. Or you can try a more complex sauce, such as miso paste or oyster sauce. Whichever sauce you choose, it's sure to complement the tender and flavorful eggplant.
19of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made with buckwheat flour, are a staple in Japanese cuisine. They're often enjoyed cold and served with a flavorful dipping sauce.
To make a delicious peanut sauce for your soba noodles, simply mix together peanut butter, soy sauce, rice vinegar, sesame oil, and honey. You can also add in some chili paste for a spicy kick.
This dish is perfect for a light and refreshing meal on a hot day, and it's also great for meal prep as it can be served cold.
20of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, a popular Japanese street food, is skewered and grilled chicken that is often served with a teriyaki sauce or sweet soy glaze.
To make this dish, you'll need to marinate your chicken in the sauce of your choice for at least an hour before grilling. You can also add some scallions or bell peppers to the skewers for added flavor and color.
Yakitori is a delicious and easy dish to make at home, and it's perfect for a summer barbecue or a quick weeknight dinner.
Japanese cheesecake is a delightful treat that is gaining popularity all over the world. It's a light, fluffy, and airy dessert that has a delicate balance of sweetness and tanginess. This unique dessert has captured the hearts and taste buds of many, and for good reason. In this article, we will be sharing the best Japanese cheesecake recipe that will surely satisfy your cravings and impress your friends and family. So, let's get started and learn how to make this delicious dessert in the comfort of your own home.
Ingredients
For the crust:
Graham crackers
Egg yolks
Sugar
Butter
For the filling:
Cream cheese
Sugar
Eggs
Milk
Cornstarch
Vanilla extract
Lemon juice
For the topping:
Whipped cream
Strawberries (optional)
Instructions
To make the perfect Japanese cheesecake, follow these simple steps:
Step 1: Prepare the crust
In a food processor, crush Graham crackers until they become fine crumbs. In a separate bowl, mix the crumbs with egg yolks, sugar, and melted butter. Press the mixture into a 9-inch springform pan, making sure it is evenly distributed. Bake the crust in a preheated oven at 350°F for 10-12 minutes, or until it turns golden brown.
Step 2: Make the filling
Start by beating cream cheese and sugar until they are well combined and smooth. Gradually add in eggs, milk, cornstarch, vanilla extract, and lemon juice, making sure to mix well after each addition. Pour the filling onto the crust and tap the pan gently to remove any air bubbles.
Step 3: Bake the cheesecake
Place the springform pan in a larger baking pan and fill it with hot water until it reaches halfway up the sides of the springform pan. This will create a water bath and prevent the cheesecake from cracking. Bake the cheesecake in the water bath at 325°F for 1 hour and 15 minutes. Once done, turn off the oven and let the cheesecake cool in the oven for 30 minutes with the door slightly open.
Step 4: Add the topping
Once the cheesecake has cooled, take it out of the oven and let it cool at room temperature for another 30 minutes. Gently remove the springform pan and let the cheesecake chill in the refrigerator for at least 4 hours or overnight. Before serving, top the cheesecake with whipped cream and strawberries for an extra burst of flavor and presentation.
With this simple and easy-to-follow recipe, you can now make the best Japanese cheesecake at home. Impress your loved ones with this delicious and unique dessert that will surely leave them wanting more. So what are you waiting for? Grab your ingredients and get baking!
![Easiest Tips To Succeed In Making Japanese Cheese Cake [Video] | Recipe ...](https://i.pinimg.com/736x/7e/f9/9f/7ef99f9415da3ff14b73c51eaa9e94cf.jpg)
