16 Best Japanese Chashu Recipe Cook Up Something Special!
Published on: Mar 25, 2024
In this article, we have shared the best Japanese chashu recipe that will give you restaurant-quality chashu at home. Chashu, also known as char siu in Chinese, is a popular braised pork dish commonly used as a topping for ramen. It is made by slow-cooking pork belly in a flavorful marinade until it becomes tender and juicy. Our recipe will guide you through the process of making chashu from scratch, providing tips and tricks to achieve the perfect texture and taste. So put on your apron and get ready to impress your family and friends with this delicious and authentic Japanese chashu recipe.
Take your beer can chicken game to the next level with this Japanese twist on a classic dish. Tender and crispy panko-breaded pork cutlets are paired with a flavorful sauce for a delicious and satisfying meal. Perfect for a weeknight dinner or a special occasion, this Japanese pork katsu will quickly become a family favorite.
Chashu, also known as Japanese braised pork, is a staple in many Japanese dishes, particularly ramen. Slowly cooked in a flavorful broth, the pork becomes melt-in-your-mouth tender and is bursting with savory flavors. Use this recipe to create your own chashu at home and add it to your beer can chicken for a unique and delicious twist.
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Japanese Style Chashu Braised Pork (チャーシュー)
Main Ingredients: Pork Belly, Spring Onion, Fresh Ginger, Garlic, White
If you want to take your chashu to the next level, try this Japanese-style braised pork recipe. The pork is marinated in a mixture of soy sauce, sake, and other aromatic ingredients, then slow-cooked until it is tender and flavorful. Use it as a topping for your beer can chicken or enjoy it on its own as a main dish.
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Instant Pot Chashu for Ramen (Japanese Braised Pork...
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Sake, Japanese
Short on time? This recipe for Instant Pot chashu is perfect for busy weeknights. Using a pressure cooker, you can achieve tender and flavorful braised pork in a fraction of the time it would take to cook it on the stovetop. Use it to top your beer can chicken for an easy and delicious meal.
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Slow Braised Japanese Chashu Pork
Main Ingredients: Pork Shoulder, Soy Sauce, Mirin, Sake, Sugar, Garlic
If you have the time and patience, slow braising is the way to go for the most tender and flavorful chashu. This recipe uses a combination of sake, mirin, and soy sauce to create a rich and delicious broth for the pork to cook in. The end result is a melt-in-your-mouth chashu that will take your beer can chicken to the next level.
Braised pork belly, or kakuni, is a popular dish in Japanese cuisine. The pork is cooked in a flavorful broth until it is tender and then served with a sweet and savory sauce. Use this recipe to create your own kakuni and add it to your beer can chicken for a delicious and unique twist.
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Japanese Style Braised Pork Ribs
Main Ingredients: Baby Back Ribs, Cooking Oil, Soy Sauce, Sake, Honey
Braised pork ribs are another delicious Japanese dish that can add a flavorful twist to your beer can chicken. This recipe uses a mixture of sake, soy sauce, and other aromatic ingredients to create a rich and flavorful broth for the ribs to cook in. The end result is fall-off-the-bone tender ribs with a delicious glaze.
This recipe for Japanese braised pork belly, or kakuni, is a staple in many Japanese households. The pork is slowly cooked in a broth made with soy sauce, sake, and other aromatic ingredients until it is tender and flavorful. Use it as a topping for your beer can chicken for a unique and delicious meal.
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Japanese Braised Pork Belly (Buta no Kakuni)
Main Ingredients: Canola Oil, Pork Belly, Leeks, Fresh Ginger, Dashi
Another popular way to prepare braised pork belly, or kakuni, is with a sweet and savory sauce. This recipe uses a combination of soy sauce, mirin, and sugar to create a glaze for the pork that is bursting with flavor. Add it to your beer can chicken for a delicious and unique twist.
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Japanese Rolled Chashu
Main Ingredients: Pork Belly, Vegetable Oil, Water, Soy Sauce, Sake
This recipe for Japanese rolled chashu is a fun and unique way to enjoy braised pork. Thinly sliced pork is rolled up with a flavorful filling and cooked until tender. Use it to top your beer can chicken for a delicious and eye-catching presentation.
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Pressure Cooker Japanese Chashu
Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
If you have a pressure cooker, this recipe for Japanese chashu is a must-try. The pork is cooked in a savory broth until it is tender and flavorful, and the pressure cooker cuts the cooking time in half. Use it as a topping for your beer can chicken for a delicious and easy meal.
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Japanese Rolled Chashu for Ramen
Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
This recipe for Japanese rolled chashu is perfect for adding to your homemade ramen. The pork is rolled up with a flavorful filling and then cooked until tender. Use it to top your beer can chicken for a delicious and unique twist on a classic dish.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, or Japanese dumplings, are a popular dish in Japan. This recipe uses ground pork and a variety of flavorful ingredients to create delicious and savory dumplings. Enjoy them as a side dish to your beer can chicken or use them as a topping for a unique and flavorful twist.
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Instant Pot Japanese Braised Pork Belly (Kakuni)
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Onion
Using a pressure cooker to make kakuni, or Japanese braised pork belly, is a game-changer. This recipe allows you to achieve tender and flavorful pork in a fraction of the time it would take to cook it on the stovetop. Use it to top your beer can chicken for a delicious and easy meal.
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Pork Wonton Soup Meets Japanese Braised Pork Belly and...
Main Ingredients: Ground Pork, Green Onion, Soy Sauce, Sesame Oil
This recipe combines the flavors of pork wonton soup with Japanese braised pork belly for a unique and delicious dish. The tender pork belly is served in a flavorful broth with wontons, making it the perfect accompaniment to your beer can chicken.
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Okonomiyaki (お好み焼き)
Main Ingredients: All Purpose Flour, Potato Starch, Baking Powder, Broth
Okonomiyaki, also known as Japanese savory pancakes, can be made with a variety of fillings, including pork. This recipe uses thinly sliced pork belly to add a delicious and savory twist to the classic dish. Serve it alongside your beer can chicken for a satisfying and tasty meal.
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Smokey Japanese Chashu (Smoked Pork Belly) On A...
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Sugar, Scallions
If you have a smoker, this recipe for smoked Japanese chashu is a must-try. The pork belly is slowly cooked over low heat until it is tender and infused with a delicious smokey flavor. Use it as a topping for your beer can chicken for a unique and delicious twist.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
This recipe for miso chashu ramen combines two beloved Japanese dishes into one delicious meal. The rich and flavorful miso broth is topped with tender and savory chashu for a satisfying and comforting meal. Serve it alongside your beer can chicken for a delicious and unique combination.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These homemade Japanese gyoza dumplings are a must-try for any beer can chicken lover. The savory and flavorful filling is wrapped in a thin and crispy dough for a delicious and satisfying bite. Serve them as a side dish or use them to top your beer can chicken for a unique and tasty twist.
For a unique and flavorful side dish to your beer can chicken, try this Japanese mushroom pasta recipe. A variety of mushrooms are cooked in a flavorful sauce and tossed with noodles for a delicious and satisfying dish. The umami flavors of the mushrooms will pair perfectly with the savory flavors of your beer can chicken.
Choosing the Right Cut of Pork
When it comes to making chashu, the most important factor is choosing the right cut of pork. Typically, pork belly is used for this dish as it has the perfect balance of lean meat and fat, resulting in a melt-in-your-mouth texture. However, if you are unable to find pork belly at your local grocery store, you can also use pork shoulder or butt as a substitute. Just make sure to trim off any excess fat and cut the meat into equal-sized pieces to ensure even cooking.
Marinating the Pork
The key to achieving the authentic taste of Japanese chashu lies in the marinade. Our recipe calls for a combination of soy sauce, sake, mirin, brown sugar, and ginger, which creates a perfect balance of sweetness and umami flavor. To enhance the flavor, you can also add garlic, scallions, and star anise to the marinade. It is important to marinate the pork for at least 4 hours, but for the best results, we recommend marinating it overnight.
Slow-Cooking for Maximum Flavor
One of the secrets to making the best Japanese chashu is to cook it low and slow. This allows the pork to absorb all the flavors from the marinade and become tender and juicy. You can use a slow cooker or a Dutch oven for this recipe, but we recommend using a pressure cooker for a quicker and more efficient cooking process. Cook the pork for at least 2 hours, or until it reaches an internal temperature of 165°F.
Serving and Storing
Once your chashu is cooked, let it cool down before slicing it into thin pieces. This will help the pork to retain its shape and make it easier to slice. Serve it over a bowl of hot ramen or as a topping for rice bowls. You can store any leftover chashu in an airtight container in the refrigerator for up to 3 days. To reheat, simply pan-fry the slices until they are heated through.
Now that you have the best Japanese chashu recipe in your hands, it's time to get cooking! Follow our tips and tricks, and you'll be able to recreate the authentic taste of chashu from the comfort of your own home. Don't be afraid to experiment with different ingredients and adjustments to make it your own. We hope you enjoy this delicious and versatile dish as much as we do.
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