16 Best Japanese Cabbage Salad Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, one dish that is not to be missed is the delicious and refreshing Japanese cabbage salad. This versatile and easy-to-make dish is a favorite among many, and for good reason. Made with fresh ingredients and a flavorful dressing, this salad is the perfect accompaniment to any meal. In this article, we will share with you the best Japanese cabbage salad recipe that is sure to impress your family and friends.
This refreshing and light salad is the perfect accompaniment to a rich and flavorful beer can chicken. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and mirin for a touch of sweetness. Sprinkle with sesame seeds and shichimi togarashi for a spicy kick, and serve alongside your beer can chicken for a delicious and balanced meal.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
This quick and easy cabbage salad is a staple in Japanese cuisine. Thinly sliced cabbage is tossed in a delicious dressing made with soy sauce, rice vinegar, and ponzu, a citrus-based sauce. Furikake, a savory Japanese seasoning, adds a burst of flavor to the salad. Serve this salad with your beer can chicken for a well-rounded and satisfying meal.
Similar to the previous recipe, this Japanese cabbage salad features a different dressing made with soy sauce, sesame oil, and mirin. The addition of grated carrots and daikon radish adds a pop of color and texture to the dish. Top with some crunchy wonton strips for an extra layer of flavor and crunch.
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Weight Watchers Japanese Cabbage Salad
Main Ingredients: Rice Vinegar, Sesame Oil, Fresh Ginger Root, Garlic
If you're watching your weight, this Japanese cabbage salad is the perfect side dish for your beer can chicken. Made with a lighter dressing, this salad still packs a punch of flavor with the addition of umeboshi, a pickled plum paste, and shiso leaves. This salad is a perfect balance of tangy, sweet, and savory.
Put a Japanese twist on a classic coleslaw with this recipe. Shredded cabbage, carrots, and red pepper are tossed in a dressing made with rice vinegar, soy sauce, and wasabi for a spicy kick. The addition of edamame and sesame seeds adds a protein boost and extra crunch to this flavorful side dish.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
This coleslaw is inspired by the popular Japanese savory pancake, okonomiyaki. Shredded cabbage is mixed with a creamy dressing made with mayonnaise and okonomiyaki sauce, a sweet and savory condiment. Top with bonito flakes and aonori, a type of seaweed, for a truly unique and delicious coleslaw.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
This miso cabbage salad is a great way to introduce the umami flavor of miso into your meal. The dressing is made with miso, rice vinegar, and sesame oil, giving it a rich and complex flavor. Toss with shredded cabbage, carrots, and scallions, and top with some toasted sesame seeds for a crunchy and flavorful salad.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
If you want to take your beer can chicken to the next level, try serving it with this Japanese okonomiyaki dish. This savory pancake is made with shredded cabbage, kimchi, and shrimp, and is topped with a tangy dressing made with mayonnaise and okonomiyaki sauce. Serve with a side of dressed mizuna, a Japanese leafy green, for a delicious and well-balanced meal.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
For a unique and portable way to enjoy your beer can chicken, try this Japanese-inspired mason jar salad. Layer soba noodles, shredded carrots, cucumber, avocado, and edamame, and top with a tangy dressing made with soy sauce, rice vinegar, and sesame oil. This colorful and flavorful salad is perfect for a picnic or on-the-go meal.
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Vegetable salad with shaved seaweed and Japanese...
Main Ingredients: Butter Beans, Baby Corn, Zucchini, Fresh Shiitake
This colorful and nutritious salad features a variety of vegetables, including radishes, carrots, cucumber, and avocado, all topped with shaved seaweed for a unique and healthy twist. The dressing is made with rice vinegar, soy sauce, and honey, giving it a sweet and tangy flavor. Serve this salad with your beer can chicken for a well-rounded and satisfying meal.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
This delicious and colorful salad is packed with flavor and nutrition. Shredded cabbage, carrots, radishes, and cucumber are tossed in a dressing made with soy sauce, sesame oil, and mirin, and topped with shredded chicken for a protein boost. Sprinkle with some toasted sesame seeds for an extra crunch.
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Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
This unique and flavorful salad features a variety of textures and flavors. Cooked soba noodles are tossed with asparagus, bell pepper, and carrots, and topped with a creamy dressing made with miso, rice vinegar, and olive oil. This salad is a great way to incorporate more vegetables into your meal and complement your beer can chicken.
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Cabbage & Citrus Salad w/ Miso Tahini Dressing
Main Ingredients: Salad Greens, Mizuna, Red Lettuce, Spinach, Cabbage
This colorful and refreshing salad is perfect for the summer months. Shredded cabbage, orange segments, and grapefruit segments are tossed in a creamy dressing made with miso, tahini, and maple syrup. The addition of fresh mint adds a burst of freshness to this delicious salad. Serve alongside your beer can chicken for a well-balanced and satisfying meal.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
For a hearty and flavorful meal, try this grilled chicken teriyaki with udon noodle salad. Marinated chicken thighs are grilled to perfection and served with a side of chilled udon noodles, cabbage, and carrots, all tossed in a tangy dressing made with soy sauce, mirin, and rice vinegar. This dish is sure to be a hit with your family and friends.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing salad is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, sugar, and soy sauce, giving it a tangy and slightly sweet flavor. Top with some shredded crab meat for a protein boost, and serve with your beer can chicken for a well-rounded and delicious meal.
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Japanese-Style Quick-Pickled Slaw
Main Ingredients: Rice Vinegar, Sesame Oil, Soy Sauce, Golden Brown
This quick-pickled slaw is packed with flavor and crunch. Shredded cabbage, carrots, and radishes are pickled in a tangy mixture of rice vinegar, sugar, and soy sauce. The addition of pickled ginger adds a spicy kick to this delicious and unique side dish. Serve with your beer can chicken for a well-balanced and satisfying meal.
This versatile and flavorful dressing is perfect for any salad. Made with sesame oil, soy sauce, and rice vinegar, it adds a delicious and nutty flavor to any dish. Try using it as a marinade for your beer can chicken for an extra layer of flavor.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This traditional Japanese spinach salad is a great way to incorporate more greens into your meal. Blanched spinach is tossed in a creamy dressing made with sesame paste, soy sauce, and mirin, and topped with toasted sesame seeds. Serve as a side dish to your beer can chicken for a well-rounded and nutritious meal.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
These quick pickled cucumbers are a great way to add a tangy and refreshing element to your beer can chicken meal. Thinly sliced cucumbers are pickled in a mixture of rice vinegar, sugar, and soy sauce, and topped with shredded seaweed for a unique and delicious twist.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This simple and delicious salad features thinly sliced cucumbers marinated in a tangy dressing made with rice vinegar, sugar, and soy sauce. The addition of shrimp and avocado adds a protein boost and makes this salad a great side dish for your beer can chicken.
The Importance of Fresh Ingredients
When it comes to creating a truly authentic Japanese cabbage salad, the key is using fresh ingredients. Freshcabbage is the star of this dish, providing a crisp and crunchy texture. It is also packed with nutrients such as Vitamin C, fiber, and antioxidants, making it a healthy addition to your diet.
In addition to cabbage, this salad also calls for other freshvegetables such as carrots, cucumbers, and radishes. These add a pop of color and flavor to the dish, as well as providing a variety of vitamins and minerals.
The Secret to a Flavorful Dressing
The dressing is what ties this salad together and gives it its distinct Japanese flavor. The key to a flavorful dressing is using the right ingredients. Soy sauce, sesame oil, and rice vinegar are essential for creating an umami-rich and tangy dressing. Honey or sugar can also be added for a touch of sweetness.
For an extra kick of flavor, you can also add grated ginger or minced garlic to the dressing. This will add a depth of flavor and a hint of spiciness to the salad.
Customize to Your Liking
One of the best things about this Japanese cabbage salad recipe is its versatility. Additional ingredients such as tofu, edamame, or shrimp can be added for protein, and noodles such as udon or soba can be added for a heartier version of the salad. You can also adjust the ratio of ingredients to suit your taste preferences.
In conclusion, the best Japanese cabbage salad recipe is one that uses fresh ingredients and a flavorful dressing. With its nutritional benefits and customizable nature, this dish is a must-try for anyone looking to explore Japanese cuisine. So why not give it a try and impress your loved ones with this delicious and refreshing salad?
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