20 Best Japanese Beef Teriyaki Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, chances are you've tried and loved beef teriyaki. This classic dish is a staple in Japanese restaurants and is loved for its succulent beef, flavorful marinade, and sticky-sweet sauce. While it may seem intimidating to recreate this dish at home, fear not. With the right ingredients and techniques, you can easily make the best Japanese beef teriyaki in the comfort of your own kitchen. In this article, we'll guide you through a simple yet delicious recipe that will satisfy your cravings for this beloved dish. So let's get cooking!
Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Hambagu, also known as Japanese-style hamburger, is a popular dish in Japan that combines Western-style hamburgers with Japanese flavors. The patties are made with a mixture of ground beef, pork, and onion, giving it a unique and delicious taste. The tangy sauce, made with soy sauce, ketchup, and Worcestershire sauce, adds a perfect balance of sweet and savory flavors. Hambagu is a must-try dish for any fan of Japanese cuisine.
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Beef Teriyaki
Main Ingredients: Beef, Onion, Water, Teriyaki Sauce
Beef teriyaki is a classic Japanese dish that has gained popularity all over the world. Thinly sliced beef is marinated in a mixture of soy sauce, mirin, and sugar before being grilled or pan-fried to perfection. The resulting dish is tender, flavorful, and oh-so-satisfying. Serve it over a bed of rice and drizzle some extra teriyaki sauce on top for an even more delicious experience.
Zucchini, or hakusai in Japanese, is a versatile vegetable that is commonly used in Japanese cooking. It can be stir-fried, grilled, or steamed and is often paired with soy sauce and ginger for a delicious and healthy side dish. If you're looking for a new way to enjoy zucchini, try out this Japanese-style recipe for a flavorful and nutritious dish.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
Keto followers, rejoice! This low carb and keto-friendly version of Japanese teriyaki chicken is a game-changer. The chicken is first marinated in a sake and soy sauce mixture before being cooked in a skillet and topped with a homemade teriyaki sauce. This dish is full of flavor and perfect for anyone looking for a healthier version of their favorite Japanese dish.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
If you're looking for a hearty and satisfying meal, this Japanese farm-style grilled teriyaki chicken bowl is the answer. The chicken is marinated in a delicious teriyaki sauce and then grilled to perfection. Serve it over a bed of rice and top it off with some sautéed vegetables for a complete and wholesome meal.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
Salmon teriyaki is a simple and delightful dish that is perfect for seafood lovers. The salmon is marinated in a mirin and soy sauce mixture before being broiled or grilled to perfection. The result is a tender and flavorful dish that is sure to impress. Serve your salmon teriyaki over a bed of rice and garnish with some green onions for a pop of color.
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10-Minute Beef Teriyaki Skillet
Main Ingredients: Extra Lean Ground Beef, Diced Onion, Minced Garlic
For those days when you need a quick and easy meal, this 10-minute beef teriyaki skillet is a lifesaver. Thinly sliced beef is cooked in a skillet with a homemade teriyaki sauce that takes only minutes to make. Serve it over a bed of rice or add some stir-fried vegetables for a complete and satisfying meal.
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roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE
Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
Roasted teriyaki salmon is a simple and flavorful dish that is perfect for a weeknight meal. The homemade teriyaki sauce, made with soy sauce, mirin, and brown sugar, adds a perfect balance of sweet and savory flavors to the dish. Serve your roasted salmon over a bed of rice and sprinkle some sesame seeds on top for a beautiful presentation.
Japanese noodle soup, also known as ramen, is a staple in Japanese cuisine. Made with a flavorful broth and topped with a variety of toppings such as sliced pork, soft-boiled egg, and green onions, this dish is a favorite among many. You can make your own ramen at home with this easy and authentic recipe.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
For a unique and mouth-watering dish, try this teriyaki glazed grilled salmon on pineapple planks. The pineapple adds a delicious sweetness to the dish, and the teriyaki glaze gives it a perfect balance of flavors. Grilling the salmon on pineapple planks also adds a beautiful presentation to the dish, making it perfect for entertaining.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
Teriyaki chicken skewers, also known as yakitori, are a popular street food in Japan. These skewers are made with bite-sized pieces of chicken that are marinated in a teriyaki sauce and then grilled to perfection. They are perfect for parties and gatherings or as a quick and delicious snack.
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3 Ingredient Slow Cooker Beef Teriyaki with Pineapple
Main Ingredients: Stew Beef, Teriyaki Sauce, Pineapple
For a simple and flavorful meal, try this 3 ingredient slow cooker beef teriyaki with pineapple. The beef is cooked in a slow cooker with a pineapple teriyaki sauce that is made with only three ingredients: soy sauce, mirin, and brown sugar. This dish is perfect for busy days when you want a home-cooked meal with minimal effort.
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Skillet Beef Teriyaki
Main Ingredients: Sirloin Tip Roast, Salt, Ground Black Pepper, Olive
Skillet beef teriyaki is a quick and satisfying meal that is perfect for busy weeknights. The beef is cooked in a skillet with a homemade teriyaki sauce and served over a bed of rice. You can also add in some vegetables for a complete and balanced meal.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
If you're looking for a unique and vegan-friendly dish, try this Japanese style baked tofu schnitzel. The tofu is marinated in a teriyaki sauce and then coated in panko breadcrumbs before being baked to crispy perfection. Serve it with some rice and seasoned vegetables for a delicious and healthy meal.
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Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
Spam musubi is a popular Hawaiian snack that has been influenced by Japanese cuisine. This version of spam musubi is made with a teriyaki glaze, giving it a sweet and savory flavor. It's perfect for a quick on-the-go snack or as a side dish for any meal.
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Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
This teriyaki chicken appetizer is perfect for parties and get-togethers. The chicken is marinated in a teriyaki sauce and then grilled to perfection before being served on skewers. It's a crowd-pleasing dish that will have your guests asking for the recipe.
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Easy Teriyaki Meatballs
Main Ingredients: Ground Beef, Panko Bread Crumbs, Minced Onion, Large
These easy teriyaki meatballs are a delicious and versatile dish that can be served as an appetizer, side dish, or even as a main course. The meatballs are made with a combination of ground beef and pork and are coated in a homemade teriyaki sauce. They are perfect for any occasion and sure to be a hit.
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Simple Teriyaki Noodles
Main Ingredients: Noodles, Teriyaki Sauce, Sesame Seeds, Chicken, Beef
For a quick and easy meal, try these simple teriyaki noodles. They are made with udon noodles and a homemade teriyaki sauce, and can be customized with your favorite vegetables and protein. This dish is perfect for busy weeknights when you want a delicious meal that can be made in minutes.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
No Japanese dish is complete without a delicious teriyaki sauce. Skip the store-bought versions and make your own with this tasty homemade teriyaki sauce recipe. It's made with soy sauce, mirin, and brown sugar, and can be used as a marinade, glaze, or dipping sauce for a variety of dishes.
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Vegan Teriyaki Meatballs
Main Ingredients: Vegetable Broth, Low Sodium Soy Sauce, Coconut Sugar
For a plant-based version of the classic meatball dish, try these vegan teriyaki meatballs. Made with tofu, mushrooms, and flavorful seasonings, these meatballs are coated in a homemade teriyaki sauce and are perfect for anyone looking for a meatless alternative. Serve them over a bed of rice or with some stir-fried vegetables for a complete meal.
The Key to Perfect Japanese Beef Teriyaki
Ingredients
To make the best Japanese beef teriyaki, you'll need the following ingredients:
1 ½ pounds of beef tenderloin, sliced into thin strips
¼ cup soy sauce
2 tablespoons mirin
2 tablespoons sake
2 tablespoons honey
2 cloves of garlic, minced
1 teaspoon ginger, grated
2 tablespoons vegetable oil
Sesame seeds and green onions for garnish
Marinade and Cooking Method
The secret to a flavorful and tender beef teriyaki lies in the marinade. In a bowl, mix together the soy sauce, mirin, sake, honey, minced garlic, and grated ginger. Place the sliced beef in a resealable plastic bag and pour the marinade over it. Make sure that all the beef is coated with the marinade and let it sit in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
When it's time to cook, heat a tablespoon of vegetable oil in a pan over medium-high heat. Remove the beef from the marinade and shake off any excess liquid. Place the beef in the pan and cook for 1-2 minutes on each side until it is caramelized and cooked to your desired level of doneness. Remove the beef from the pan and set it aside.
The Perfect Glaze
To make the teriyaki sauce, pour the remaining marinade into the same pan and bring it to a boil. Let it simmer for a few minutes until it thickens and becomes glossy. Add the cooked beef back into the pan and toss it in the sauce until it is well coated. This glaze will give your beef teriyaki that signature sticky-sweet flavor that we all know and love.
Serving Suggestions
For a complete Japanese experience, serve your beef teriyaki with a side of white rice and steamed vegetables. You can also sprinkle some sesame seeds and chopped green onions on top for an extra pop of flavor and color.
Now that you have the recipe for the best Japanese beef teriyaki, it's time to put on your apron and get cooking. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and authentic Japanese dish in the comfort of your own home. So why wait? Gather your ingredients and get ready to impress your family and friends with your culinary skills.
Hambagu (Japanese-Style Hamburger with Tangy Sauce)
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