17 Best Japanese Beef Stew Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
If you're looking for a hearty and flavorful dish to warm you up on a chilly day, look no further than this best Japanese beef stew recipe. This traditional dish, also known as Niku-jaga, combines tender chunks of beef, potatoes, and vegetables in a savory broth that is sure to satisfy your taste buds. Not only is it delicious, but it is also easy to make, making it the perfect meal for a busy weeknight. So let's get started on creating this delicious and comforting Japanese beef stew.
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
One of the most popular ways to enjoy Japanese cuisine is through hot pot dishes. Yosenabe, also known as Japanese hot pot, is a flavorful and comforting dish that is perfect for the cooler months. This dish typically consists of a variety of ingredients including thinly sliced meat, vegetables, tofu, and noodles, all cooked in a delicious broth. The beauty of yosenabe is that it can be customized to your liking, making it a versatile and satisfying meal.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
If you're craving a hearty and filling meal, look no further than niku udon. This dish features thick and chewy udon noodles, simmered in a savory broth and topped with tender slices of beef. The broth is typically made with soy sauce, mirin, and dashi, giving it a rich and umami flavor. To add even more depth and texture, some recipes call for adding vegetables such as mushrooms and onions to the broth. This comforting dish is perfect for cold winter nights and can be easily customized with your favorite ingredients.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
Nikujaga, also known as Japanese meat and potato stew, is a classic home-cooked dish in Japan. This stew is typically made with thinly sliced beef, potatoes, and onions, all simmered in a savory broth made with soy sauce, sugar, and dashi. The result is a hearty and flavorful stew that is perfect for family dinners or for warming up on a chilly day. Some variations of this dish may also include other vegetables such as carrots and green beans.
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Slow Cooker Nikujaga (Japanese Stewed Beef and...
Main Ingredients: Beef, Vegetable Oil, Large Onion, Potatoes, Large
If you're short on time but still want to enjoy the comforting flavors of nikujaga, try making it in your slow cooker. This dish is a great option for busy weeknights since you can simply throw all the ingredients into your slow cooker and let it do the work for you. The long cooking time allows the flavors to develop and the beef to become tender and melt-in-your-mouth. Serve it over a bowl of steamed rice for a satisfying and easy meal.
Beef stew is a classic dish in many cultures, and Japan has its own version that is equally delicious. Japanese beef stew, or gyudon, features thinly sliced beef simmered in a flavorful broth made with soy sauce, mirin, and sake. The beef is typically served over a bowl of steamed rice and topped with soft-cooked eggs for added richness. This dish is perfect for a hearty and satisfying meal that will warm you up from the inside out.
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Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
Niku udon is another popular dish that features udon noodles and thinly sliced beef. This dish is often found in udon specialty restaurants in Japan and is known for its rich and flavorful broth. The broth is typically made with dashi, soy sauce, and mirin, and may also include other ingredients such as green onions, mushrooms, and fish cake. The combination of tender beef and chewy udon noodles make niku udon a favorite among Japanese comfort foods.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
Donburi, or rice bowls, are a staple in Japanese cuisine and can be topped with a variety of ingredients. Japanese beef rice bowl, or gyudon, is a popular variation that features thinly sliced beef simmered in a savory broth and served over a bowl of steamed rice. The broth is made with soy sauce, mirin, and sake, giving it a sweet and savory flavor. This dish is perfect for a quick and satisfying meal that is sure to please.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
Ramen is a beloved dish in Japan, and there are countless variations of this noodle soup. For those who follow a halal diet, there are now options for enjoying a delicious bowl of ramen without compromising their dietary restrictions. Japanese style "halal" ramen noodles feature a rich and flavorful broth made with chicken or beef, along with toppings such as soft-boiled eggs, bamboo shoots, and sliced beef. This dish is perfect for ramen lovers who are looking for a halal option.
No list of Japanese noodle dishes would be complete without mentioning ramen. This popular dish has gained a cult following all over the world and is known for its rich and flavorful broth and chewy noodles. Ramen can be customized with a variety of toppings, such as sliced pork, soft-boiled eggs, and vegetables. Whether you prefer a spicy broth or a more traditional soy sauce-based broth, there is a ramen variation for everyone.
Udon, thick and chewy wheat noodles, are a staple in Japanese cuisine and are often served in a hot soup. Japanese udon noodle soup typically features a clear and savory broth made with dashi, soy sauce, and mirin, along with toppings such as green onions, fish cakes, and tempura. This dish is perfect for udon lovers who enjoy a simple yet satisfying meal.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
For those who love the combination of curry and noodles, curry udon is the perfect dish. This dish features udon noodles in a flavorful curry broth, typically made with a Japanese curry roux. The broth may also include vegetables and meat such as chicken or beef. The result is a comforting and filling meal that is perfect for a chilly day.
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Spicy Chicken Miso Soup With A Poached Egg
Main Ingredients: Beef, Dashi Powder, Mirin, Soy Sauce, Onion, Carrot
Miso soup is a staple in Japanese cuisine and is typically served as a side dish with meals. However, this version of miso soup takes it to the next level with the addition of spicy chicken and a poached egg. The spicy chicken adds a kick of flavor, while the poached egg adds richness and texture. This dish is perfect for those who enjoy a little heat in their meals.
Spicy miso ramen is a popular variation of ramen that features a spicy and savory broth made with miso paste. This version may also include toppings such as sliced pork, green onions, and bamboo shoots. The combination of spicy and umami flavors makes this dish a favorite among ramen enthusiasts.
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Sukiyaki (Japanese Beef Hotpot)
Main Ingredients: Shirataki, Shimeji Mushrooms, Leek, Shungiku, Chinese
Sukiyaki is a traditional Japanese hot pot dish that is often enjoyed during special occasions. This dish features thinly sliced beef, tofu, vegetables, and noodles, all cooked in a sweet and savory broth made with soy sauce, sugar, and mirin. The ingredients are typically cooked at the table, making it a fun and interactive dining experience. Some recipes may also call for dipping the cooked ingredients in raw egg for added richness.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
Miso chashu ramen is another popular variation of ramen that features a rich and flavorful broth made with miso paste. This dish typically includes toppings such as chashu pork, green onions, and bamboo shoots. Chashu pork is a type of slow-cooked pork belly that is typically marinated in a savory sauce, making it tender and full of flavor. This dish is perfect for miso lovers who enjoy a heartier bowl of ramen.
Nabeyaki udon soup is a type of hot pot dish that features thick and chewy udon noodles, along with a variety of toppings such as shrimp tempura, chicken, and vegetables. The ingredients are cooked in a savory broth and served in a clay pot, which helps to keep the dish warm. This dish is perfect for sharing with friends and family and is a fun and interactive way to enjoy a meal.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine and is often served as a side dish with meals. This easy miso soup recipe is a quick and simplified version of the traditional miso soup. It typically consists of a clear broth made with dashi, along with miso paste and tofu. This dish is perfect for those looking for a simple and flavorful soup.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
If you're looking for a healthy and flavorful soup, give this Japanese miso, kale, and tofu soup a try. This dish features a clear and savory broth made with dashi, along with miso paste, kale, and tofu. The result is a nourishing and delicious soup that is perfect for meatless meals or for those looking to add more greens to their diet.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Zosui, or rice porridge, is a popular comfort food in Japan. This dish typically consists of rice cooked in a flavorful broth, along with vegetables and protein such as chicken. The ingredients are cooked together until the rice is soft and porridge-like, making it a comforting and easy-to-digest dish. Tori zosui is perfect for reducing food waste since it can be made with leftover rice and vegetables.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're a fan of slow cooker meals, you'll love this Japanese pork and ramen soup. This dish features a rich and flavorful broth made with dashi, soy sauce, and mirin, along with tender pieces of pork and ramen noodles. The long cooking time allows the flavors to develop and the pork to become melt-in-your-mouth tender. This dish is perfect for a comforting and easy meal that requires minimal effort.
Ingredients:
1 pound beef chuck, cut into bite-sized pieces
2 tablespoons vegetable oil
1 onion, sliced
2 carrots, peeled and sliced
2 potatoes, peeled and cut into bite-sized pieces
2 cups beef broth
2 tablespoons soy sauce
2 tablespoons sake
1 tablespoon sugar
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons cold water
Instructions:
In a Dutch oven or large pot, heat the oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
Add the onion and cook for 2 minutes, stirring occasionally. Then add the carrots and potatoes and cook for an additional 5 minutes.
Pour in the beef broth, soy sauce, sake, sugar, salt, and black pepper. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 40 minutes, or until the meat is tender.
In a small bowl, mix together the cornstarch and cold water until smooth. Slowly add the mixture to the stew, stirring constantly, until the sauce has thickened.
Serve the Japanese beef stew hot and enjoy!
This Japanese beef stew is a perfect balance of tender beef, hearty vegetables, and a rich and flavorful broth. The use of sake, a Japanese rice wine, adds a unique depth of flavor to the dish. Niku-jaga is a staple in many Japanese households and is often served with a side of rice. The leftovers also taste even better the next day, making it a great meal prep option. So next time you're craving a warm and comforting meal, give this best Japanese beef stew recipe a try. Trust us, your taste buds will thank you.
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