The holiday season in Jamaica is not complete without a refreshing glass of sorrel, a traditional drink made from the calyxes of the hibiscus plant. This tangy and sweet beverage is a staple at Christmas parties and gatherings, but don't limit yourself to just drinking it. With the right ingredients and techniques, you can create a delicious and versatile sorrel that can be used in a variety of dishes. Here is the best Jamaican sorrel recipe that will have your taste buds singing and your guests begging for more.
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Start by rinsing the sorrel calyxes and removing any seeds or debris. Then, in a large pot, bring 6 cups of water to a boil and add in the sorrel, grated ginger, cinnamon sticks, pimento berries, and orange peel. Let the mixture simmer for 15-20 minutes, until the sorrel calyxes have softened and the liquid has turned a deep red color.
After the sorrel has simmered, remove it from the heat and strain the liquid into a large bowl. Add 1 cup of brown sugar to the strained liquid and stir until it has dissolved. Then, add in 1 cup of rum and 1/4 cup of lemon juice to give the sorrel a unique and delicious flavor.
Once all the ingredients are combined, let the sorrel cool to room temperature before transferring it to a pitcher and refrigerating it until chilled. Serve the sorrel over ice, garnished with a cinnamon stick or orange slice for a festive touch.
But why stop at just a refreshing drink? This sorrel can also be used as a glaze for meats, a marinade for seafood, or even as a sauce for desserts. The tangy and sweet flavors of the sorrel make it a versatile ingredient that can elevate any dish.
So this holiday season, impress your friends and family with this best Jamaican sorrel recipe. Not only will it be a crowd-pleaser, but it also showcases the unique flavors and traditions of Jamaica. Cheers!
<intro>The holiday season in Jamaica is not complete without a refreshing glass of sorrel, a traditional drink made from the calyxes of the hibiscus plant. This tangy and sweet beverage is a staple at Christmas parties and gatherings, but don't limit yourself to just drinking it. With the right ingredients and techniques, you can create a delicious and versatile sorrel that can be used in a variety of dishes. Here is the best Jamaican sorrel recipe that will have your taste buds singing and your guests begging for more.</intro>
<h2>Ingredients:</h2>
<b>Sorrel calyxes</b> - 2 cups<b>Water</b> - 6 cups<b>Ginger</b> - 2 inches, peeled and grated<b>Cinnamon sticks</b> - 2<b>Pimento berries</b> - 4<b>Orange peel</b> - 1 strip<b>Brown sugar</b> - 1 cup<b>Rum</b> - 1 cup<b>Lemon juice</b> - 1/4 cup<h2>Instructions:</h2>
<h3>Step 1: Prepare the Sorrel</h3>
Start by rinsing the <b>sorrel calyxes</b> and removing any seeds or debris. Then, in a large pot, bring <b>6 cups of water</b> to a boil and add in the sorrel, <b>grated ginger</b>, <b>cinnamon sticks</b>, <b>pimento berries</b>, and <b>orange peel</b>. Let the mixture simmer for 15-20 minutes, until the sorrel calyxes have softened and the liquid has turned a deep red color.
<h3>Step 2: Sweeten and Flavor</h3>
After the sorrel has simmered, remove it from the heat and strain the liquid into a large bowl. Add <b>1 cup of brown sugar</b> to the strained liquid and stir until it has dissolved. Then, add in <b>1 cup of rum</b> and <b>1/4 cup of lemon juice</b> to give the sorrel a unique and delicious flavor.
<h3>Step 3: Chill and Serve</h3>
Once all the ingredients are combined, let the sorrel cool to room temperature before transferring it to a pitcher and refrigerating it until chilled. Serve the sorrel over ice, garnished with a <b>cinnamon stick</b> or <b>orange slice</b> for a festive touch.
But why stop at just a refreshing drink? This sorrel can also be used as a glaze for meats, a marinade for seafood, or even as a sauce for desserts. The tangy and sweet flavors of the sorrel make it a versatile ingredient that can elevate any dish.
So this holiday season, impress your friends and family with this best Jamaican sorrel recipe. Not only will it be a crowd-pleaser, but it also showcases the unique flavors and traditions of Jamaica. Cheers!
Ingredients
