17 Best Jamaican Rum Cake Recipe Discover Culinary Perfection!
Published on: Mar 31, 2024
Jamaican rum cake, also known as black cake or fruit cake, is a beloved dessert in the Caribbean and has gained popularity all over the world. This rich and flavorful cake is traditionally made during the holiday season and is a staple at weddings and other special occasions. While there are many variations of this recipe, we have searched far and wide to bring you the best Jamaican rum cake recipe that will surely impress your taste buds. So, let's dive in and learn how to make this delicious and festive dessert!
Main Ingredients: Chopped Walnuts, Cake Mix, Dark Rum, Eggs, Water
If you're looking for a delicious and easy-to-make dessert, look no further than this rum cake recipe. With just a few simple ingredients, you can create a moist and flavorful cake that will have your taste buds singing with joy. The best part? It's made with rum, so you know it's going to be good.
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Mom's Rum Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
There's something special about a recipe that has been passed down from generation to generation. This rum cake recipe was handed down from my mom, and it's been a family favorite for as long as I can remember. It's rich, moist, and full of delicious rum flavor. It's the perfect dessert for any occasion.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
Transport your taste buds to the Caribbean with this Jamaican rum cake recipe. Made with dark rum and a hint of spice, this cake is bursting with flavor. It's dense, moist, and perfect for a tropical-themed party or just a weekend treat. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
It's hard to resist a classic rum cake, and this recipe is no exception. Made with a yellow cake mix, this cake is easy to make and full of delicious rum flavor. The addition of coconut adds a tropical twist that will have you dreaming of sunny beaches with every bite. It's the perfect dessert to enjoy with friends and family.
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
If you prefer to make things from scratch, this rum cake recipe is for you. Made with real rum and fresh ingredients, this cake is rich, moist, and full of flavor. It does take a little more time and effort, but the end result is worth it. Plus, you'll feel like a baking pro when you're done.
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Jamaican Me Crazy Rum Cake
Main Ingredients: Flour, Sugar, Baking Powder, Butter, Milk, Eggs, Rum
If you're feeling adventurous, give this Jamaican Me Crazy rum cake recipe a try. The addition of coffee liqueur and banana adds a unique and delicious flavor to this cake. It's perfect for a special occasion or just when you want to impress your taste buds.
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From Scratch Rum Cake (Tortuga Rum Cake Copycat)
Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
If you've ever been to the Caribbean, chances are you've tried a Tortuga rum cake. Now, you can recreate that delicious flavor at home with this copycat recipe. Made from scratch with rum-soaked raisins and a buttery glaze, this cake is sure to be a hit with everyone who tries it.
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Classic Butter Rum Cake
Main Ingredients: Chopped Pecans, Golden Cake Mix, Vanilla Pudding
There's nothing quite like a classic butter rum cake. This recipe combines a soft buttery cake with a rich rum glaze for a dessert that is simply irresistible. Serve it with a cup of coffee or a glass of milk for the ultimate indulgence.
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Homemade Rum Cake
Main Ingredients: Milk, Sour Cream, Rum, Butter, Granulated Sugar
If you're tired of store-bought rum cake, try making your own at home with this recipe. Made with real rum, this cake is moist, flavorful, and easy to make. Plus, you can customize it to your liking by adding your favorite nuts or fruits.
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Coconut Rum Cake
Main Ingredients: Shredded Coconut, Yellow Cake Mix, Instant Vanilla
If you're a fan of coconut, you'll love this coconut rum cake recipe. Made with coconut milk and shredded coconut, this cake is full of tropical flavor. The addition of rum adds a delicious kick that will have you going back for seconds.
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Cake Mix Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
If you're short on time but still want a delicious rum cake, this cake mix recipe is for you. Made with a yellow cake mix and instant pudding, this cake is quick and easy to make. The best part? No one will be able to tell it's made from a mix.
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Classic Holiday Rum Cake
Main Ingredients: Cake, Chopped Pecans, Yellow Cake Mix, Instant Pudding
Take your holiday desserts to the next level with this classic holiday rum cake recipe. The combination of cinnamon, nutmeg, and rum creates a warm and comforting flavor that is perfect for the holiday season. Serve it with a dollop of whipped cream for a truly decadent treat.
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Sweet Potato Rum Cake w/Rum Glaze
Main Ingredients: Raisins, Rum, Sweet Potatoes, Whole Wheat Flour, Dark
Looking for a unique twist on a traditional rum cake? Give this sweet potato rum cake a try. Made with sweet potatoes and a delicious rum glaze, this cake is full of unexpected flavors that work together to create a truly delicious dessert.
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Lemon Rum Cake
Main Ingredients: Lemon Cake Mix, Lemon Pudding, Jello, Eggs, Oil, Water
Tangy and sweet, this lemon rum cake is a refreshing dessert that is perfect for any occasion. Made with lemon juice and lemon zest, this cake has a bright and zesty flavor that is sure to please. The addition of rum adds a warm and comforting element that makes this cake irresistible.
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Bacardi Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
If you're a fan of Bacardi rum, you'll love this Bacardi rum cake recipe. Made with Bacardi rum and vanilla pudding, this cake is rich, moist, and full of delicious flavor. Serve it with a scoop of ice cream for the ultimate indulgence.
Bananas and rum may not seem like a natural pairing, but in this cake, they work together to create a delicious and unique flavor. The addition of banana liqueur and bananas gives this cake a tropical twist that is sure to please. Serve it at your next party and watch it disappear.
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Citrus Rum Cake
Main Ingredients: Eggs, Margarine, Sugar, Oranges, Lime, Flour, Baking
If you love citrus flavors, this citrus rum cake is a must-try. Made with lemon juice and orange juice, this cake has a bright and refreshing flavor that is perfect for any time of year. The addition of rum adds a warm and comforting element that makes this cake irresistible.
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Caribbean Rum Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Instant Vanilla
Bring a taste of the Caribbean to your kitchen with this delicious Caribbean rum cake recipe. Made with coconut, pineapple, and rum, this cake is full of tropical flavors that will transport you to a sunny beach with every bite. It's the perfect dessert for a summer party or just a weekend treat.
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Rum Cake Supreme
Main Ingredients: Cake Mix, Vanilla Pudding Mix, Eggs, Oil, Water, Rum
If you're looking for a show-stopping dessert, this rum cake supreme is the way to go. Made with three types of rum and topped with a rum glaze, this cake is rich, decadent, and full of delicious flavor. It's the perfect dessert for a special occasion or just when you want to impress your guests.
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MarthaRayDeen's Caribbean Rum Cake
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
When in doubt, turn to MarthaRayDeen for a delicious recipe. This Caribbean rum cake recipe from the queen of southern cooking is a must-try for any rum cake lover. Made with rum-soaked raisins and a buttery glaze, this cake is moist, flavorful, and sure to be a hit with everyone who tries it.
The Key Ingredient: Rum
When it comes to Jamaican rum cake, the star of the show is, of course, the rum. This alcoholic spirit is made from sugarcane by-products such as molasses and is aged in oak barrels, giving it a distinct flavor and aroma. Rum has been an integral part of Jamaican culture since the 17th century and is used in many traditional dishes, including this rum cake. The type of rum used in this recipe is crucial, as it adds depth and complexity to the cake's flavor. Dark or aged rum is recommended, as it has a stronger and richer taste compared to white rum. Some popular brands of Jamaican rum include Appleton Estate, Wray & Nephew, and Myers's.
Soaking the Fruits
One of the unique aspects of Jamaican rum cake is that it is made with soaked fruits. This step is essential as it not only adds to the cake's flavor but also keeps it moist and prevents it from drying out. The fruits used in this recipe typically include raisins, currants, prunes, cherries, and mixed peel. These fruits are soaked in rum for at least 24 hours, but some people prefer to soak them for several weeks, resulting in a more intense flavor. The soaked fruits are then added to the cake batter, along with the rum they were soaked in, giving the cake its signature boozy kick.
The Perfect Balance of Flavors
Aside from rum, the other key ingredients in this recipe are spices such as cinnamon, nutmeg, and allspice. These spices not only add warmth and depth to the cake but also complement the rum and fruits perfectly. The cake is also sweetened with brown sugar and molasses, giving it a rich and caramel-like sweetness. Some recipes also call for browning, a method of caramelizing sugar, which adds a dark color and a slightly burnt flavor to the cake, enhancing its overall taste.
In conclusion, the best Jamaican rum cake recipe is a perfect balance of flavors and ingredients that work together to create a decadent and indulgent dessert. So, gather your ingredients, follow the steps, and get ready to impress your family and friends with this traditional and delicious treat. Don't forget to serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Cheers to a taste of the Caribbean in every bite!
