19 Best Jamaican Rice And Beans Recipe Prepare To Be Amazed!
Published on: Mar 31, 2024
Jamaican rice and beans, also known as "rice and peas", is a staple dish in Jamaican cuisine that is loved by locals and tourists alike. This flavorful and satisfying dish is not only a popular side dish, but it can also be enjoyed as a main meal. The combination of tender red beans, savory coconut milk, and aromatic spices makes this dish a must-try for anyone looking to experience the authentic flavors of Jamaica. In this article, we will share with you the best Jamaican rice and beans recipe, so you can recreate this delicious dish in the comfort of your own home.
Kick off your beer can chicken feast with a side of Jamaican rice and beans. This flavorful dish combines rice, beans, and a variety of spices for a Caribbean-inspired twist on the classic beer can chicken side. The combination of thyme, allspice, and scotch bonnet peppers gives the rice and beans a unique and delicious flavor that pairs perfectly with the beer-infused chicken.
If you're a fan of spicy food, then you'll love this beer can chicken recipe for Jamaican jerk shrimp. The shrimp are marinated in a spicy blend of jerk seasoning, soy sauce, and lime juice before being grilled alongside the chicken on the beer can. The result is a flavorful and fiery dish that will have your taste buds dancing.
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Jamaican Rice & Peas
Main Ingredients: Red Kidney Beans, Garlic, Green Onions, Coconut Milk
Another Jamaican-inspired beer can chicken side dish, Jamaican rice and peas is a must-try for any coconut lovers out there. The rice is cooked in coconut milk and seasoned with thyme, allspice, and scallions for a rich and delicious flavor. Serve it alongside your beer can chicken for a taste of the islands.
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Red Beans and Rice
Main Ingredients: Small Red Beans, Shanks, Water, Garlic, Onion, Chopped
For a Cajun twist on beer can chicken, try this recipe for red beans and rice. The beans are cooked with andouille sausage, holy trinity vegetables, and a variety of Cajun spices for a hearty and flavorful side dish. The combination of the smoky and spicy beans with the tender beer can chicken is a match made in heaven.
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Rice Cooker Jamaican Rice And Peas.
Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
If you want to make your beer can chicken meal prep even easier, try this recipe for rice cooker Jamaican rice and peas. Simply add all the ingredients to your rice cooker and let it do the work for you. The result is tender and flavorful rice and peas that will pair perfectly with your beer can chicken.
Yes, we know we already included a beer can chicken recipe for Jamaican rice and peas, but trust us, this one is worth trying too. This version uses coconut milk and kidney beans for a slightly different take on the classic dish. Serve it alongside your beer can chicken for a truly Caribbean-inspired feast.
Who says beer can chicken has to be a summertime dish? This recipe for Italian tortellini soup is the perfect way to enjoy your favorite meal all year round. The soup is packed with tender tortellini, vegetables, and Italian herbs for a hearty and comforting dish that pairs perfectly with a cold beer can chicken.
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Healthy and Hearty Vegetarian Jambalaya
Main Ingredients: Red Onion, Celery, Garlic, Green Bell Pepper, Red Bell
If you're looking for a vegetarian option to pair with your beer can chicken, look no further than this recipe for healthy and hearty vegetarian jambalaya. This flavorful dish is packed with rice, vegetables, and Andouille-style vegetarian sausage for a dish that is just as hearty and satisfying as the traditional version.
For a Mexican-inspired twist on beer can chicken, try this recipe for best steak fajitas. The marinated flank steak is grilled alongside the chicken and served with fajita vegetables for a delicious and colorful meal. Add some freshly made guacamole and salsa for the perfect accompaniment to your beer can chicken.
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Easy Homemade Cowboy Soup
Main Ingredients: Ground Beef, Onion, Whole Kernel Corn, Mixed
This recipe for easy homemade cowboy soup is the ultimate comfort food and the perfect pairing for your beer can chicken. The soup is packed with tender beef, beans, and vegetables for a hearty and flavorful dish that will warm you up from the inside out. Top it off with some shredded cheese and a dollop of sour cream for a truly indulgent meal.
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15 Minute Vegan Buddha’s Bowl
Main Ingredients: Salad, Rice, Chickpeas, Beans
If you're short on time but still want a delicious and healthy side dish to go with your beer can chicken, try this recipe for 15 minute vegan Buddha's bowl. Packed with quinoa, vegetables, and a flavorful tahini dressing, this bowl is a quick and easy way to add some variety to your meal.
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Chile Relleno
Main Ingredients: Flour, Egg, Vegetable Oil, Salt, Lager Beer, Poblano
This recipe for chile relleno is a unique and tasty way to enjoy your beer can chicken. The roasted poblano peppers are stuffed with a creamy cheese and chicken filling and topped with a spicy tomato sauce. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Vegan Hawaiian Poke Bowl with Teriyaki Sauce
Main Ingredients: Red Bell Pepper, Carrots, Cucumber, Red Onion, Edamame
If you're looking for a lighter side dish to go with your beer can chicken, try this recipe for vegan Hawaiian poke bowl with teriyaki sauce. The bowl is packed with tofu, rice, and a variety of vegetables for a colorful and healthy meal. The teriyaki sauce adds a touch of sweetness and tanginess to balance out the flavors.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
For a hearty and flavorful side dish to go with your beer can chicken, try this recipe for home made chilli con carne. This classic Tex-Mex dish is packed with ground beef, beans, and spices for a dish that is perfect for a cold winter day. Serve it with some freshly made cornbread for the ultimate comfort food meal.
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Bean Burrito
Main Ingredients: Flour Tortilla, Rice, Beans, Salsa, Sour Cream
For a quick and easy side dish to go with your beer can chicken, try these bean burritos. Made with refried beans, cheese, and your choice of toppings, these burritos are sure to be a hit with the whole family. Serve them alongside your beer can chicken for a fun and tasty meal.
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Gallo Pinto (Costa Rican Beans and Rice)
Main Ingredients: Oil, Red Bell Pepper, Small Yellow Onion, Garlic, Black
This recipe for gallo pinto is a classic Costa Rican side dish that pairs perfectly with beer can chicken. The dish is made with rice, beans, and a variety of spices for a flavorful and satisfying meal. Serve it alongside your beer can chicken for a taste of Central America.
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Easy Spanish Rice with Beans
Main Ingredients: Vegetable Oil, Rice, Garlic, Onion, Chicken, Salsa
If you're in a hurry and need a quick side dish to go with your beer can chicken, try this recipe for easy Spanish rice with beans. Made with rice, beans, and a few simple seasonings, this dish is ready in minutes and pairs perfectly with the flavor of the beer can chicken.
We know, we're including yet another Jamaican rice and peas recipe, but this one is too good not to mention. This version uses coconut milk, kidney beans, and pigeon peas for a slightly different take on the classic dish. Serve it alongside your beer can chicken for a truly tropical feast.
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Chile Colorado
Main Ingredients: Chili Peppers, Hot Chili Peppers, Chicken Stock, Chuck
This recipe for chile Colorado is a spicy and flavorful side dish that is perfect for pairing with your beer can chicken. The dish is made with beef, tomatoes, and a variety of chile peppers for a bold and delicious flavor. Serve it with some warm tortillas for a truly delicious meal.
Okay, last Jamaican rice and peas recipe, we promise. But this one is a must-try for any spicy food lovers out there. This version uses kidney beans, coconut milk, and a variety of hot peppers for a dish that will pack a punch. Serve it alongside your beer can chicken for a flavorful and fiery meal.
Ingredients and Preparation
To make the best Jamaican rice and beans, you will need the following ingredients:
1 cup of red kidney beans
2 cups of long-grain white rice
1 can of coconut milk
1 small onion, diced
2 cloves of garlic, minced
1 sprig of fresh thyme
1 scotch bonnet pepper (optional for extra heat)
1 teaspoon of allspice
1 teaspoon of black pepper
1 teaspoon of salt
2 tablespoons of vegetable oil
Step 1: Soaking the Beans
The key to achieving the perfect texture and flavor in your Jamaican rice and beans is to soak the beans overnight. This will help to soften the beans and reduce the cooking time. Rinse the beans and place them in a large bowl with enough water to cover them. Let them soak overnight or for at least 8 hours.
Step 2: Cooking the Beans
After soaking the beans, drain the water and rinse them again. In a pot, add the beans and enough water to cover them. Bring the water to a boil, then reduce the heat and let the beans simmer for about 1 hour or until they are tender.
Step 3: Preparing the Rice
In a separate pot, heat the vegetable oil over medium heat. Add the diced onion and minced garlic and sauté until they are fragrant. Next, add the rice, thyme, scotch bonnet pepper (if using), allspice, black pepper, and salt. Stir everything together for about 2 minutes.
Step 4: Combining the Rice and Beans
Once the beans are cooked, drain them and add them to the pot with the rice. Give everything a good stir to mix the flavors together. Then, add the coconut milk and enough water to cover the rice and beans by about half an inch. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until the liquid is fully absorbed and the rice is cooked.
Step 5: Serving and Enjoying
Once the rice is cooked, remove the pot from the heat and let it sit for about 5 minutes. Fluff the rice with a fork and remove the scotch bonnet pepper if you used one. Serve your Jamaican rice and beans hot and enjoy the delicious combination of flavors and textures.
In Conclusion
Jamaican rice and beans is a simple yet flavorful dish that will transport your taste buds to the beautiful Caribbean island. With this easy recipe, you can now enjoy this delicious dish anytime and anywhere. So go ahead and give it a try, and let us know how it turns out!
