20 Best Jamaican Plantains Recipe Savor The Mouthwatering Goodness!

Published on: Mar 31, 2024

One of the most popular ways to prepare plantains in Jamaican cuisine is by frying them, known as "tostones" or "patacones." These crispy and savory plantains are often served as a side dish or snack and are a favorite among locals and tourists alike. They are also a great alternative to traditional french fries, as they are lower in fat and calories.

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Puerto Rican Tostones (Fried Plantains)

Main Ingredients: Oil, Plantains, Cold Water, Salt
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Looking for a flavorful and unique twist on traditional chicken recipes? Try this delicious Puerto Rican Tostones with your beer can chicken! These fried plantains are a popular dish in Puerto Rican cuisine and make a perfect side dish for your beer can chicken. Made with unripe plantains, these tostones are crispy on the outside and soft on the inside, making them the perfect accompaniment to your juicy beer can chicken. Give your taste buds a treat with this tasty and easy-to-make recipe!
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Venezuelan Sweet Plantains

Main Ingredients: Plantains, Butter, Oil, Sugar, Ground Cinnamon
If you want to add a touch of sweetness to your beer can chicken, try this Venezuelan Sweet Plantains recipe. This dish is made with ripe plantains, which are sweeter and softer than unripe plantains. The plantains are fried until golden brown and then topped with a delicious caramelized sugar glaze. The combination of sweet and savory flavors makes this dish a perfect match for your beer can chicken. Impress your friends and family with this delicious and unique side dish.
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Platanos Maduros (Sweet Fried Plantains)

Main Ingredients: Plantains, Vegetable Oil
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Platanos Maduros, or sweet fried plantains, are a staple in Cuban cuisine. These delicious plantains are fried until they are golden brown, giving them a crisp and caramelized exterior. The natural sweetness of the plantains makes them a great pairing for your beer can chicken. This dish is easy to make and only requires a few ingredients. Serve it as a side dish or enjoy it as a snack – either way, you won't be disappointed!
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Cuban Sweet Plantains (Maduros)

Main Ingredients: Plantains, Oil
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This recipe for Cuban Sweet Plantains, also known as Maduros, is a must-try for any beer can chicken lover. The plantains are fried until they are tender and caramelized, making them the perfect combination of sweet and savory. The addition of a touch of garlic and lime juice gives this dish a delicious and unique flavor. This dish is easy to make and will add a touch of Cuban flair to your beer can chicken dinner.
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Sweet Caramel Cinnamon Baked Plantains

Main Ingredients: Plantains, Coconut Oil, Coconut Sugar, Ground Cinnamon
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If you're looking for a healthier alternative to fried plantains, try this recipe for Sweet Caramel Cinnamon Baked Plantains. This dish is made by baking ripe plantains with a delicious cinnamon sugar topping until they are soft and sweet. The natural sweetness of the plantains makes them a perfect pairing for your beer can chicken. This dish is simple, healthy, and bursting with flavor – a perfect addition to your beer can chicken dinner.
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Fried Plantains

Main Ingredients: Plantains, Olive Oil, Salt
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Sometimes, simplicity is key. This recipe for Fried Plantains is a classic and easy way to enjoy this delicious side dish with your beer can chicken. The plantains are fried until they are crispy and golden brown, giving them a satisfying crunch with every bite. This dish is perfect for those who prefer a more traditional approach to their plantains. Serve them alongside your beer can chicken for an irresistible combination of flavors.
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Sweet Fried Plantains

Main Ingredients: Plantain, Olive Oil, Butter, Brown Sugar, Cinnamon
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For those who can't resist a little sweetness with their savory dishes, this recipe for Sweet Fried Plantains is a must-try. The plantains are fried until they are golden and caramelized, giving them a deliciously sweet exterior. The addition of a touch of cinnamon and brown sugar takes this dish to the next level. These sweet fried plantains are the perfect side dish for your beer can chicken – guaranteed to satisfy your sweet tooth.
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Baked Plantains

Main Ingredients: Plantains, Canola, Neutral Oil, Salt
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Baked Plantains are a simple and healthy way to enjoy this delicious side dish with your beer can chicken. This recipe is made by baking ripe plantains until they are soft and tender. The natural sweetness of the plantains makes them a great pairing for your savory beer can chicken. This dish is easy to make and is perfect for those who prefer a lighter alternative to fried plantains. Add a sprinkle of salt and enjoy!
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Baked Sweet Plantains

Main Ingredients: Plantains, Extra Virgin Olive Oil, Kosher Salt, Crushed
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This recipe for Baked Sweet Plantains is another delicious and healthy option for your beer can chicken dinner. The plantains are baked with a touch of honey and cinnamon until they are soft and sweet. This dish is perfect for those who love a little sweetness with their savory dishes. The addition of honey and cinnamon gives the plantains a deliciously unique flavor that pairs perfectly with your beer can chicken.
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Sticky Sweet Fried Plantains

Main Ingredients: Plantains, Brown Sugar, Maple Syrup, Vanilla Extract
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For a more indulgent option, try this recipe for Sticky Sweet Fried Plantains. These plantains are fried until they are crispy and then coated in a delicious sticky glaze made with brown sugar, honey, and butter. The result is a sweet and sticky treat that is the perfect complement to your savory beer can chicken. This dish is sure to be a hit with your family and friends.
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Coconut Sugar Caramelized Plantains

Main Ingredients: Plantains, Coconut Sugar, Ground Cinnamon, Sea Salt
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For a tropical twist on your traditional plantains, try this recipe for Coconut Sugar Caramelized Plantains. The plantains are fried until they are golden and then coated in a delicious caramel made with coconut sugar. This dish is a unique and flavorful addition to your beer can chicken dinner. The combination of sweet and savory flavors is sure to be a crowd-pleaser.
Main Ingredients: Chicken Legs, Canola Oil, Soy Sauce, Honey, Sliced
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Take your beer can chicken dinner to the next level with this delicious and aromatic Jamaican Brown Stew Chicken. This dish is made by marinating chicken in a flavorful blend of herbs and spices and then cooking it in a rich and flavorful gravy. The result is a tender and juicy chicken that is bursting with Caribbean flavors. Serve it with some fried plantains for a complete and satisfying meal.
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Tostones (Fried Plantains)

Main Ingredients: Vegetable Oil, Plantains, Salt, Garlic Powder
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Another classic and simple recipe for fried plantains is Tostones. These plantains are fried and then flattened and fried again, giving them a crispy exterior and soft interior. The addition of a sprinkle of salt makes these plantains a delicious and savory side dish for your beer can chicken. This dish is easy to make and will add a touch of Latin flavor to your meal.
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Baked Ripe Plantains

Main Ingredients: Plantains, Cloves, Vegetable Oil, Canela, Water
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For a healthier alternative to fried plantains, try this recipe for Baked Ripe Plantains. The plantains are baked until they are soft and then topped with a delicious blend of spices, honey, and lime juice. The result is a sweet and savory dish that is perfect for pairing with your beer can chicken. This dish is easy to make and will add a touch of Caribbean flair to your meal.
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Coconut Oil Fried Plantains (Maduros)

Main Ingredients: Plantains, Coconut Oil, Sea Salt, Cinnamon
For a healthier twist on the traditional Cuban Maduros, try this recipe for Coconut Oil Fried Plantains. The plantains are fried in coconut oil until they are golden and crispy, giving them a deliciously tropical flavor. Serve them alongside your beer can chicken for a unique and tasty combination of flavors. This dish is easy to make and will become a favorite in your household.
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Jasmine Rice with Plantains & Cilantro

Main Ingredients: Plantain, Olive Oil, Nutmeg, Cloves, Water, Jasmine
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Add some international flair to your beer can chicken dinner with this recipe for Jasmine Rice with Plantains & Cilantro. This dish is made by cooking jasmine rice with ripe plantains and fresh cilantro, giving it a delicious and unique flavor. Serve it as a side dish or mix it in with your beer can chicken for a flavorful and satisfying meal.
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Sweet Baked Plantains

Main Ingredients: Brown Sugar, Canela, Nutmeg, Salt, Unsalted Butter
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For a healthier take on the classic sweet fried plantains, try this recipe for Sweet Baked Plantains. The plantains are baked with a touch of honey and cinnamon until they are soft and sweet. This dish is perfect for those who love a little sweetness with their savory dishes. The addition of honey and cinnamon gives the plantains a deliciously unique flavor that pairs perfectly with your beer can chicken.
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Main Ingredients: Skinless Boneless Chicken Breasts, White Onion, Garlic
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Take your taste buds on a trip to the Caribbean with this recipe for Baked Jerk Chicken with Coconut Rice and Cinnamon Plantains. This dish is made by marinating chicken in a flavorful blend of herbs and spices and then baking it to perfection. The coconut rice and cinnamon plantains add a delicious and unique twist to this classic dish. Serve it with your beer can chicken for a meal that is bursting with Caribbean flavors.
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Plantains

Main Ingredients: Plantains, Vegetable Oil, Salt, Oil, Green Plantains
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If you're new to cooking with plantains, this simple recipe for plantains is a great place to start. The plantains are fried until they are golden brown and then lightly seasoned with salt. This dish is perfect for those who prefer a more traditional approach to their plantains. Serve it alongside your beer can chicken for a tasty and satisfying meal.
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How to make Fried Plantains / How to Fry Plantains

Main Ingredients: Plantains, Oil, Medium Onion
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If you've never made fried plantains before, don't worry – it's easier than you think! This recipe will guide you through the process of making perfect fried plantains every time. From choosing the right plantains to frying them to perfection, this recipe has got you covered. Serve your homemade fried plantains with your beer can chicken for a delicious and flavorful meal.

Why Plantains Are a Must-Have in Your Jamaican Kitchen

Plantains are a staple in Jamaican cuisine, and for good reason. These versatile fruits are not only delicious, but they also offer a variety of health benefits. From savory dishes to sweet treats, plantains can be used in a multitude of ways, making them a must-have in any Jamaican kitchen. Fried plantains are not only delicious, but they also offer a range of health benefits. They are a great source of complex carbohydrates, which provide sustained energy throughout the day. They are also rich in fiber, which aids in digestion and can help lower cholesterol levels. Additionally, plantains are high in potassium, an essential mineral that helps regulate blood pressure and maintain heart health. Aside from their savory uses, plantains are also a key ingredient in many Jamaican desserts. One popular dish is plantain tart, a sweet and indulgent treat made with mashed ripe plantains, spices, and a buttery crust. This dish is perfect for satisfying your sweet tooth while also incorporating the delicious flavors of Jamaican plantains.

How to Choose and Prepare the Perfect Plantains

When it comes to choosing plantains, it's important to select ones that are ripe but still firm. The skin should be mostly black with only a few spots of yellow. Overripe plantains, with completely black skin, are better suited for sweet dishes as they are too soft for frying. To prepare plantains for frying, peel and slice them into thin rounds. Then, heat oil in a pan and fry the plantains until they are golden brown and crispy. For a healthier option, you can also bake or air fry the plantains. In conclusion, plantains are a versatile and delicious ingredient that should be a staple in any Jamaican kitchen. From savory dishes to sweet treats, these fruits offer a range of health benefits and add a unique and flavorful touch to any meal. So next time you're in the kitchen, be sure to incorporate plantains into your dishes for a taste of authentic Jamaican cuisine.
20 best jamaican plantains recipe Savor the mouthwatering goodness!

Puerto Rican Tostones (Fried Plantains)

yield: 2 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 tablespoons oil for frying
  • 1 plantains peeled and broken into chunks
  • 3 cups cold water
  • salt to taste

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 29 grams
  • Fat : 35 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 3 grams
  • Sodium : 410 milligrams
  • Sugar : 13 grams
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