16 Best Jamaican Patty Dough Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Jamaican patties are a beloved and iconic dish that is enjoyed by people all over the world. With its flaky, golden crust and flavorful filling, it's no wonder why this dish has become a staple in many households. However, making the perfect Jamaican patty dough can be a daunting task for many. Fret not, as we have the best Jamaican patty dough recipe that will have you making delicious patties in no time. So put on your apron and let's get started!
Main Ingredients: Onions, Unsalted Butter, Ground Black Pepper, Salt
Patty melt, also known as a hamburger melt or a beef melt, is a delicious twist on the classic burger. This mouth-watering dish features a juicy beef patty, melted cheese, and caramelized onions, all sandwiched between two slices of crispy bread. It's the perfect combination of a grilled cheese and a burger, making it a favorite among many. Here are 20 different ways to make this tasty dish even more exciting.
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Easy Pizza Dough
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive
Who doesn't love pizza? It's a classic comfort food that can be customized in endless ways. But why order out when you can make your own homemade pizza dough? This simple recipe only requires a few ingredients and can be used for any pizza toppings you desire. Plus, it's a fun activity to do with the kids or your significant other. Give it a try and see for yourself how easy and delicious it is.
Jamaican jerk chicken is a flavorful and spicy dish that originated in Jamaica and has become popular all around the world. The chicken is marinated in a spicy blend of herbs and spices, then grilled to perfection. The result is a tender and juicy chicken with a kick of heat. You can adjust the level of spiciness to your liking and serve it with some rice and beans for a complete meal.
Jamaican beef patty is a savory and flaky pastry filled with seasoned ground beef. It's a Jamaican street food staple and is loved by many for its delicious flavor and convenience. You can enjoy it as a quick snack or turn it into a full meal by pairing it with some rice and peas or a side salad. It's also a great option for parties or gatherings, as it can be easily made in large batches.
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Jamaican Meat Pie(Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Sugar, Salt, Turmeric, Shortening
If you love Jamaican beef patties, then you'll also love Jamaican meat pies. They are essentially the same dish, but instead of being encased in pastry, the filling is sandwiched between two layers of flaky pastry. This makes it easier to eat on the go and less messy. You can use the same filling as the Jamaican beef patty or get creative and try different fillings like chicken or veggies.
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Jamaican Meat Pie (Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Butter, Water, Turmeric, Sugar
If you love Jamaican beef patties, then you'll also love Jamaican meat pies. They are essentially the same dish, but instead of being encased in pastry, the filling is sandwiched between two layers of flaky pastry. This makes it easier to eat on the go and less messy. You can use the same filling as the Jamaican beef patty or get creative and try different fillings like chicken or veggies.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
The classic patty melt is a tried and true recipe that never gets old. It's a simple yet delicious combination of a beef patty, melted cheese, and caramelized onions, all sandwiched between two slices of rye bread. It's comfort food at its finest and is perfect for a quick lunch or dinner. Give it a try and see why it's a classic for a reason.
Jamaican hard dough bread is a dense and slightly sweet bread that is a staple in Jamaican households. It's perfect for making sandwiches, toast, or simply slathering with some butter and jam. The key to this bread's unique texture is the combination of all-purpose flour and bread flour. It's a must-try for any bread lover.
Jamaican oxtail stew is a hearty and flavorful dish that is perfect for colder months. The oxtail is slowly cooked with a variety of herbs and spices until it becomes fall-off-the-bone tender. The result is a rich and delicious stew that is guaranteed to warm you up from the inside out. Serve it with some rice and peas for a complete and satisfying meal.
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Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
Fried dough, also known as festival, is a popular Jamaican street food. It's a simple and delicious fried dough that is often served at parties, festivals, and gatherings. The dough is made with flour, cornmeal, and sugar, then deep-fried until golden brown. It's best enjoyed hot and can be served with some honey or eaten as is.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a flavorful and fragrant dish that is packed with spices and herbs. The chicken is marinated in a blend of curry powder, garlic, ginger, and other seasonings, then simmered in coconut milk for a rich and creamy sauce. It's a staple in Jamaican cuisine and is perfect served over some rice or with some roti for dipping.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Oxtails are a popular cut of meat in Jamaican cuisine. They are slowly cooked until they become tender and fall off the bone, resulting in a rich and flavorful dish. This easy Jamaican oxtail recipe requires minimal ingredients and can be made in a slow cooker for even more convenience. It's a must-try for any meat lover.
Ackee is a fruit that is native to Jamaica and is often referred to as the "Jamaican national fruit." It's used in a variety of dishes, including this unique Jamaican ackee patty. The ackee is combined with saltfish and encased in flaky pastry for a delicious and savory treat. It's a must-try for anyone looking to expand their palate and try something new.
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Patty Melts
Main Ingredients: Butter, Onion, Ground Beef, Salt, Pepper
Looking for a new twist on the classic patty melt? Try making mini patty melts instead! These bite-sized versions are perfect for parties or as a fun appetizer. Simply use slider buns and mini beef patties to create these adorable and delicious treats. You can even get creative with the cheese and toppings to make different variations.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican rasta pasta is a fusion dish that combines the flavors of Italian and Jamaican cuisine. It's a creamy and flavorful pasta dish that features jerk chicken, bell peppers, and a creamy sauce made with coconut milk. It's a delicious and unique option for anyone looking to switch up their usual pasta routine.
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Jamaican Patty Pops
Main Ingredients: Puff Pastry, Egg, Turmeric, Beef, Kosher Salt, Fresh
If you love Jamaican beef patties, then you'll also love these Jamaican patty pops. These bite-sized versions are perfect for parties or as a fun snack. They are made with the same flaky pastry and beef filling as a traditional patty, but are shaped into balls and served on sticks for a fun twist. Plus, they are easy to make and even easier to eat!
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Homemade Pizza Dough
Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
Ready to take your pizza game to the next level? Try making your own homemade pizza dough! It's easier than you think and the result is a crispy and delicious crust that is perfect for any toppings you desire. You can even make a big batch and freeze it for later use. Say goodbye to store-bought pizza dough and hello to homemade perfection.
Another Jamaican staple, curry chicken is a dish that is loved by many. The chicken is marinated in a blend of curry powder, herbs, and spices, then simmered until tender and flavorful. It's a great option for meal prep and can be enjoyed with rice, roti, or even on its own. This recipe is sure to become a family favorite.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican jerk sauce is a spicy and flavorful marinade that is perfect for marinating meats, seafood, and even vegetables. The key ingredients in this sauce are scotch bonnet peppers, allspice, and thyme, which give it its signature heat and flavor. You can use it as a marinade, dip, or even a sauce for grilled meats. Just be prepared for a kick of heat!
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Edible Cookie Dough
Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar
If you're a cookie dough lover, then you need to try this edible cookie dough recipe. It's made without eggs, making it safe to eat raw, and can be customized with your favorite mix-ins like chocolate chips or sprinkles. You can enjoy it by the spoonful or use it as a topping for ice cream. It's the perfect indulgent treat for any sweet tooth.
The Importance of a Good Patty Dough
When it comes to making Jamaican patties, the dough is the star of the show. A good dough is what sets apart a mediocre patty from a mouth-watering one. The perfect patty dough should be flaky, buttery, and have just the right amount of crunch. It should also hold together well without being too tough. This is why it's essential to have a tried and tested patty dough recipe in your arsenal.
The Secret Ingredient: Turmeric
What makes a Jamaican patty unique is its vibrant yellow color. And the secret behind this is the addition of turmeric to the dough. Not only does it give the dough its signature color, but it also adds a subtle earthy flavor that complements the filling perfectly. So don't forget to add a pinch of turmeric to your dough for that authentic Jamaican patty taste.
Butter, Butter, and More Butter
Another crucial element in making the perfect patty dough is the fat used. Traditional Jamaican patty dough is made with butter, and lots of it. The butter is what gives the dough its flakiness and richness. So don't shy away from using a generous amount of butter in your recipe. Trust us, it's worth it.
Chilling is Key
One of the most common mistakes when making patty dough is not chilling it before use. Chilling the dough allows the gluten to relax, making it easier to roll out and preventing shrinkage during baking. It also helps the dough to firm up, making it less sticky and easier to handle. So be patient and chill your dough for at least 30 minutes before using it.
Get Creative with the Filling
Now that you have the perfect patty dough recipe, it's time to get creative with the filling. While traditional Jamaican patties are filled with spiced ground beef, you can experiment with different fillings to suit your taste. From chicken and vegetable to seafood and even sweet fillings, the possibilities are endless. So have fun and let your taste buds be the guide.
Now that you have all the tips and tricks to make the best Jamaican patty dough, it's time to put them into practice. With a little practice and patience, you'll be making delicious patties that will have everyone coming back for more. So why wait? Get your hands dirty and start making your very own batch of Jamaican patties today. Your taste buds will thank you.
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