20 Best Jamaican Oxtail Recipe Ever Elevate Your Taste Buds!
Published on: Mar 31, 2024
Oxtail is a popular and beloved dish in Jamaican cuisine. Its rich and flavorful taste has made it a staple in many households and restaurants. However, not all oxtail recipes are created equal. In this article, we will share the best Jamaican oxtail recipe ever, guaranteed to impress your taste buds and leave you wanting more. So, let's dig in and discover the secrets to creating this mouth-watering dish.
Jamaican oxtail stew is a classic dish that is rich in flavor and history. It is a staple in Jamaican cuisine and is loved by many. The dish is made with oxtail, which is a tough cut of meat that becomes tender and flavorful when slow-cooked. The stew is traditionally made with a variety of spices and vegetables, giving it a unique and delicious taste. Here are 20 different recipes for Jamaican oxtail stew that will have you coming back for more.
If you're looking for an authentic Jamaican oxtail recipe, this is the one for you. This dish is made with traditional Jamaican spices, including allspice, thyme, and scotch bonnet peppers. The oxtail is slow-cooked until it is fall-off-the-bone tender, and the sauce is thick and flavorful. It's the perfect dish to warm you up on a cold day.
This recipe for authentic Jamaican oxtail is a family favorite. It's made with a combination of traditional Jamaican spices and a secret ingredient that gives the dish a unique and delicious flavor. The oxtail is cooked until it is tender and the sauce is thick and rich. This dish is perfect for serving at a family gathering or special occasion.
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Slow Cooker Jamaican Oxtail Stew
Main Ingredients: Green Onions, Ginger, Garlic, Brown Sugar
If you're short on time but still want to enjoy a delicious Jamaican oxtail stew, this slow cooker recipe is perfect for you. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is tender oxtail in a flavorful sauce that will have you coming back for seconds.
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Jamaican Oxtail & Sweet Potato Stew – Paleo
Main Ingredients: Oxtails, Small Carrots, Celery Stalks, Onion, Pepper
For those following a paleo diet, this Jamaican oxtail and sweet potato stew is a must-try. The dish is made with all-natural ingredients, including grass-fed beef oxtail, sweet potatoes, and a variety of herbs and spices. It's a hearty and healthy meal that is perfect for cold winter nights.
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Instant Pot Jamaican Oxtail Stew
Main Ingredients: Dark Brown Sugar, Kosher Salt, Garlic Powder, Onion
If you have an Instant Pot, this recipe for Jamaican oxtail stew is a game-changer. The oxtail is cooked in a fraction of the time, but still comes out tender and delicious. The sauce is full of flavor and can be easily adjusted to your preferred level of spiciness. It's a quick and easy way to enjoy a classic Jamaican dish.
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Syn Free Jamaican Oxtail Stew
Main Ingredients: Oxtail, Garlic Cloves, All Purpose Seasoning, Freshly
For those following a syn-free diet, this Jamaican oxtail stew is a great option. It's made with all-natural ingredients and is low in fat and calories. The oxtail is cooked until it is tender and the sauce is full of flavor. It's a guilt-free way to enjoy a delicious Jamaican meal.
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Pressure Cooker Jamaican Oxtail Stew
Main Ingredients: Oxtails, Sea Salt, Black Pepper, Brown Sugar, Yellow
If you have a pressure cooker, this Jamaican oxtail stew recipe is a must-try. The pressure cooker cuts down on cooking time, but still results in tender and flavorful oxtail. The sauce is packed with traditional Jamaican flavors and is perfect for serving over rice or with a side of vegetables.
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Jamaican Oxtail with Broad Beans
Main Ingredients: Oxtails, Onions, Green Onions, Garlic, Fresh Ginger
This twist on traditional Jamaican oxtail stew adds broad beans, also known as fava beans, to the mix. The beans add a unique texture and flavor to the dish, and are a great source of protein and fiber. This recipe is a great way to switch up your usual oxtail stew and try something new.
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Jamaican Oxtail Stew (GF)
Main Ingredients: Oxtails, Onion, Green Onion, Tomato Paste, Jamaican
For those following a gluten-free diet, this Jamaican oxtail stew is a safe and delicious option. It's made with all-natural ingredients and is free of any gluten-containing products. The oxtail is cooked until it is fall-off-the-bone tender and the sauce is full of flavor. It's a great option for those with dietary restrictions.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
This recipe for oxtail stew is hailed as the best by many who have tried it. It's made with traditional Jamaican flavors and a secret ingredient that takes the dish to the next level. The oxtail is slow-cooked for hours until it is tender and the sauce is thick and flavorful. This is a must-try for any oxtail lover.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
This classic oxtail stew recipe is perfect for those who prefer a simple and traditional dish. It's made with a combination of herbs and spices, giving it a delicious and comforting flavor. The oxtail is cooked until it is tender and the sauce is thick and flavorful. It's a great dish to warm you up on a chilly day.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're in the mood for a lighter and soupier version of oxtail stew, this recipe is for you. The oxtail is still cooked until it is fall-off-the-bone tender, but the result is a delicious and flavorful soup. It's perfect for serving as a starter or as a main dish with some crusty bread.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
For those looking to switch up their Jamaican cuisine, this recipe for Jamaican chicken curry is a great option. It's made with tender chicken, a variety of spices, and a rich and flavorful curry sauce. It's a great alternative to traditional oxtail stew and is sure to become a new favorite.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're short on time but still want to enjoy a delicious Jamaican oxtail dish, this easy recipe is perfect for you. It's made with simple ingredients and requires minimal prep time. The result is tender oxtail in a flavorful sauce that will have you feeling like you spent hours in the kitchen.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
For a unique and delicious twist on traditional Jamaican cuisine, try this recipe for Jamaican rasta pasta. The dish is made with a creamy and flavorful sauce, tender oxtail, and pasta. It's a fusion of Italian and Jamaican flavors that is sure to satisfy your taste buds.
This recipe for Jamaican curry chicken is a flavorful and easy alternative to traditional oxtail stew. The chicken is marinated in a variety of spices and then cooked in a rich and flavorful curry sauce. It's a great dish to serve over rice or with a side of vegetables.
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Spicy Jamaican Oxtail Curry
Main Ingredients: Oxtail, Sea Salt, Cracked Pepper, Olive Oil, Stout
If you like your oxtail stew with a kick, this spicy Jamaican oxtail curry is the perfect recipe for you. The dish is made with a variety of hot peppers and spices, giving it a fiery and delicious flavor. The oxtail is cooked until it is tender and the sauce is bursting with heat and flavor.
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Filipino Jamaican Oxtail
Main Ingredients: Oxtail, Yellow Onion, Garlic, Ginger, Bay Leaves
This fusion dish combines traditional Jamaican oxtail with Filipino flavors. The oxtail is slow-cooked with a variety of herbs and spices, including soy sauce and vinegar, giving it a unique and delicious taste. It's a great way to switch up your usual oxtail stew and try something new.
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Oxtail
Main Ingredients: Oxtails, Olive Oil, Beef Broth, Red Wine
Last but certainly not least, this classic oxtail stew recipe is a must-try for any oxtail lover. It's made with a combination of traditional Jamaican spices and is slow-cooked until the oxtail is tender and the sauce is thick and flavorful. It's a comforting and delicious dish that will have you coming back for more.
The Secret Ingredients
When it comes to cooking the perfect oxtail, the ingredients play a crucial role. The key to the best Jamaican oxtail recipe is using fresh and high-quality oxtail. Look for well-marbled cuts with a deep red color for the best taste. Additionally, seasonings are essential in creating the perfect balance of flavors. Jamaica is known for its bold and spicy cuisine, so don't be afraid to use scotch bonnet peppers, allspice, and thyme to add a kick to your dish. And of course, coconut milk is a must for that creamy and rich flavor.
Slow and Steady Wins the Race
The key to achieving tender and succulent oxtail is to cook it low and slow. It may take some patience, but the end result is well worth it. Browning the oxtail in a hot pan before adding it to the slow cooker will enhance the flavor and add a beautiful color to the dish. This step is crucial, so don't skip it. After browning, add the oxtail to a slow cooker with the rest of the ingredients and let it simmer for 4-6 hours until the meat is fall-off-the-bone tender.
Serving Suggestions
Now that you have the perfect Jamaican oxtail, it's time to think about how to serve it. Traditionally, oxtail is served over rice and peas, a dish made with kidney beans and coconut milk. You can also enjoy it with boiled green bananas or dumplings. No matter how you choose to serve it, be sure to top it off with some scallions for a pop of freshness.
In conclusion, this Jamaican oxtail recipe is a must-try for anyone looking to experience the authentic flavors of the Caribbean. With the right ingredients and cooking techniques, you can create a dish that will impress even the pickiest of eaters. So why not give it a try and taste the best Jamaican oxtail ever?
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