16 Best Jamaican Johnny Cake Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
Johnny cakes are a popular Caribbean treat that has been enjoyed for generations. These delicious, golden brown cakes are a staple in Jamaican cuisine and are often served at special occasions and celebrations. While there are many variations of this beloved dish, we have searched high and low to bring you the best Jamaican Johnny cake recipe that is sure to impress even the most discerning palates.
If you're looking for a flavorful twist on classic beer can chicken, try this Jamaican Jerk Chicken recipe. The combination of spicy jerk seasoning and smoky beer creates a mouthwatering dish that will transport your taste buds to the Caribbean. The key to this recipe is marinating the chicken in a homemade jerk seasoning mixture, which can be made with a variety of spices such as allspice, thyme, and scotch bonnet peppers. Once the chicken is marinated, simply place it on a beer can and grill until it's juicy and tender. Serve with some rice and beans for a complete Jamaican-inspired meal.
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Jamaican Johnny Cake with Eggs & Cheese
Main Ingredients: All Purpose Flour, Baking Powder, Butter, Water
This variation of beer can chicken takes it up a notch by adding eggs and cheese to the mix. The Jamaican Johnny Cake is a type of cornmeal flatbread that is traditionally served for breakfast on the island. In this recipe, the Johnny Cake is used as a base to hold the beer can chicken and its flavorful juices. The eggs and cheese are added on top for an extra layer of flavor and protein. This dish is perfect for a hearty breakfast or a filling dinner. Just be sure to have some napkins handy, as it can get messy!
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Old-Fashioned Johnny Cake
Main Ingredients: Cornmeal, Milk, Butter, White Granulated Sugar, Cake
For a more traditional take on beer can chicken, try this Old-Fashioned Johnny Cake recipe. This classic American dish has been around for centuries and is made with a simple combination of cornmeal, flour, and milk. The Johnny Cake is then used as a base for the beer can chicken, which is cooked to perfection with a crispy skin and tender meat. This recipe is a great option for those who want to stick to the basics, but still want to add a fun twist to their beer can chicken.
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Johnny Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This recipe takes a modern approach to beer can chicken by using a Johnny Cake mix instead of making it from scratch. The Johnny Cake mix is combined with beer to create a flavorful and moist base for the chicken. The addition of some seasonings and spices adds a unique twist to the dish, making it a crowd-pleasing meal that is easy to prepare. Serve it with some grilled vegetables for a well-rounded and delicious meal.
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Cornbread – Johnny Cake
Main Ingredients: Melted Butter, Milk, Egg, Cornmeal, Flour, Sugar
Love cornbread? Then you'll love this Cornbread-Johnny Cake beer can chicken recipe. The cornbread mix is combined with beer and other seasonings to create a delicious and moist base for the chicken. The cornbread also adds a slightly sweet and nutty flavor to the chicken, which pairs perfectly with the savory taste of the beer. This recipe is a great option for those who want to switch up their usual beer can chicken routine.
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Little House on the Prairie Johnny-Cake
Main Ingredients: Corn Meal, Sugar, Salt, Boiling Water, Oil
For those who love a good throwback, this Little House on the Prairie Johnny-Cake recipe is for you. This recipe is inspired by the classic book series and TV show and uses simple ingredients like cornmeal, butter, and sugar to create a delicious and comforting dish. The Johnny Cake is used as a base for the beer can chicken and adds a sweet and buttery flavor to the dish. This recipe is perfect for a cozy night in with the family.
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Johnny Cake Muffins from The Mommy Bowl
Main Ingredients: Unsweetened Almond Milk, Coconut Oil, Eggs, Granulated
If you're looking for a portable and fun twist on beer can chicken, try these Johnny Cake Muffins from The Mommy Bowl. These muffins are made with a combination of cornmeal, flour, and beer, along with some added seasonings for a flavorful kick. The beer can chicken is then placed on top of the muffins, creating a unique and delicious meal that is perfect for a picnic or outdoor gathering. These muffins are also a great option for kids who may not be able to handle a whole beer can chicken.
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Yaniqueques - & Video (Fried Crispy Johnny Cake...
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Water
This Dominican-inspired beer can chicken recipe takes it to the next level by adding a crispy and delicious twist. The Yaniqueques are a type of fried Johnny Cake that is popular in the Dominican Republic and are often served as a snack or side dish. In this recipe, the Yaniqueques are used as a base for the beer can chicken, creating a flavorful and unique dish that is sure to impress. The crispy texture of the Yaniqueques adds a nice crunch to the dish, making it a favorite among both kids and adults.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
No Jamaican-inspired meal is complete without a delicious dessert, and this Jamaican Rum Cake is the perfect way to end your beer can chicken feast. This moist and flavorful cake is made with a variety of spices and rum, giving it a unique and delicious taste. The cake is then topped with a rum glaze for an extra burst of flavor. This recipe is a great option for those who want to add a little bit of Caribbean flair to their beer can chicken dinner.
If you're looking for a hearty and comforting dish to pair with your beer can chicken, try this Jamaican Oxtail Stew recipe. This dish is a staple in Jamaican cuisine and is made with tender oxtail, vegetables, and a variety of spices and seasonings. The oxtail is slow-cooked to perfection, creating a rich and flavorful stew that goes perfectly with the smoky taste of the beer can chicken. This dish is perfect for a cold night or when you want a satisfying and filling meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This Jamaican Chicken Curry recipe is a great option for those who want to add some spice to their beer can chicken. The curry powder adds a flavorful and slightly spicy kick to the dish, which pairs well with the smoky taste of the beer. The chicken is cooked in a creamy coconut milk sauce, creating a mouthwatering combination of flavors. Serve with some rice and beans for a complete Jamaican-inspired meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you love the taste of oxtail, but don't have the time to make a stew, try this Easy Jamaican Oxtails recipe. This dish takes only 30 minutes to prepare and uses a pressure cooker to cook the oxtails to perfection. The oxtails are then coated in a flavorful sauce made with a combination of spices and beer, giving it a delicious and unique taste. This recipe is a great option for those who want to try something new with their beer can chicken.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This Jamaican Rasta Pasta recipe is a great option for those who want to add some Caribbean flavor to their beer can chicken. The pasta is cooked with a variety of vegetables and spices, including the traditional Jamaican jerk seasoning. The beer can chicken is then added on top, creating a flavorful and colorful dish that is sure to impress. This recipe is perfect for a quick and easy weeknight dinner that is packed with flavor.
For those who love a good curry, this Jamaican Curry Chicken recipe is a must-try. The chicken is marinated in a homemade curry sauce made with a variety of spices and coconut milk, giving it a delicious and creamy flavor. The beer can chicken is then grilled to perfection, creating a juicy and flavorful dish that is sure to be a hit. Serve with some rice and vegetables for a complete and satisfying meal.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
This Jamaican Jerk Sauce is the perfect accompaniment to your beer can chicken. The sauce is made with a variety of spices and seasonings, including scotch bonnet peppers for a spicy kick. The sauce is then slathered onto the chicken before grilling, creating a flavorful and juicy dish that is sure to be a crowd-pleaser. This sauce can also be used as a marinade for other meats, making it a versatile addition to any cook's repertoire.
For a handheld and flavorful twist on beer can chicken, try this Jamaican Beef Patty recipe. These flaky and savory pastries are filled with a mixture of ground beef, spices, and vegetables, making them a perfect companion to your beer can chicken. The combination of the juicy chicken and the flavorful beef patty creates a delicious and satisfying meal that is perfect for a picnic or a quick lunch.
This twist on the traditional Jamaican Beef Patty recipe adds a unique and delicious twist to your beer can chicken dinner. Instead of using ground beef, this recipe uses shredded beef that is cooked in a flavorful sauce made with a variety of spices and beer. The beef is then stuffed into flaky and buttery pastry dough, creating a mouthwatering and satisfying dish that is perfect for a dinner party or a family meal.
This Jamaican Callaloo recipe is a great option for those who want to add some vegetables to their beer can chicken dinner. Callaloo is a popular Caribbean dish made with leafy greens, coconut milk, and spices. In this recipe, the callaloo is used as a side dish to the beer can chicken, adding some extra nutrition and flavor to the meal. This dish is perfect for those who want to balance out the richness of the chicken with some healthy greens.
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Johnny Marzetti
Main Ingredients: Pasta, Ground Beef, Yellow Onion, Garlic, Diced
This classic American dish is a great option for those who want to pair their beer can chicken with a hearty and comforting side dish. Johnny Marzetti is a casserole made with ground beef, noodles, and cheese, and it's a favorite among both kids and adults. In this recipe, the casserole is used as a base for the beer can chicken, creating a unique and delicious dish that is sure to be a hit with the whole family.
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Retro Johnny Marzetti
Main Ingredients: Lean Ground Beef, Butter, Garlic Salt, Coarse Ground
For a nostalgic and delicious twist on Johnny Marzetti, try this Retro Johnny Marzetti recipe. This dish uses all the classic ingredients, but adds a few extra spices and a beer can chicken on top for an extra burst of flavor. The combination of the creamy and cheesy casserole with the juicy and flavorful chicken is a match made in heaven. This recipe is perfect for a family dinner or a potluck with friends.
The Secret to Authentic Jamaican Johnny Cakes
Ingredients:
To make the perfect Jamaican Johnny cakes, you will need the following ingredients:
2 cups of all-purpose flour
2 tablespoons of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
4 tablespoons of butter, chilled and cut into small cubes
3/4 cup of coconut milk
1/4 cup of water
1 tablespoon of vanilla extract
1 tablespoon of rum
Instructions:
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Add the chilled butter and use your hands or a pastry cutter to mix it into the dry ingredients until the mixture resembles coarse crumbs.
In a separate bowl, mix together the coconut milk, water, vanilla extract, and rum.
Pour the wet mixture into the dry mixture and stir until a dough forms.
Knead the dough on a lightly floured surface for 2-3 minutes.
Roll out the dough to about 1/2 inch thickness.
Using a round cookie cutter or a glass, cut out circles from the dough.
Heat a skillet over medium heat and add a small amount of oil.
Cook the Johnny cakes for 4-5 minutes on each side, until they are golden brown and cooked through.
Serve warm and enjoy!
Tips for the Perfect Johnny Cakes:
For an extra burst of flavor, add a tablespoon of shredded coconut to the dough.
If you don't have coconut milk, you can substitute with regular milk.
For a healthier option, you can use whole wheat flour instead of all-purpose flour.
Don't skip the rum! It adds a unique flavor to the Johnny cakes that is essential to their authenticity.
Now that you have the secret to making the best Jamaican Johnny cakes, it's time to get cooking! These delicious cakes are perfect for breakfast, as a snack, or even as a dessert. No matter how you choose to enjoy them, one thing is for sure - they will be a hit with everyone who tries them. So go ahead and give this recipe a try, and let us know how it turns out!
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