20 Best Jamaican Jerk Fish Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Jamaican jerk fish is a popular and flavorful dish that is loved by many around the world. The combination of spices and herbs used in this recipe creates a unique and mouth-watering taste that will have you coming back for more. While there are many variations of jerk fish, this recipe is considered the best for its bold flavors and simple preparation. Let's dive into the steps to make the best Jamaican jerk fish you've ever tasted.
Jamaican jerk chicken is a flavorful and spicy dish that has become a staple in Caribbean cuisine. The chicken is marinated in a blend of herbs and spices, including allspice, scotch bonnet peppers, and thyme, giving it a unique and powerful flavor. It is then grilled to perfection, resulting in juicy and tender meat with a crispy and charred exterior. This dish is perfect for a summer barbecue or any time you want to add some heat to your meal.
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Grilled Jamaican Jerk Fish Wraps
Main Ingredients: Flounder, Jamaican Jerk Seasoning, Flour Tortillas
If you're a fan of Jamaican jerk chicken, you'll love this twist on the classic dish. Grilled Jamaican jerk fish wraps are a delicious and healthy option for those looking for a lighter meal. The fish is marinated in a homemade jerk seasoning and then grilled to perfection. It is then wrapped in a whole wheat tortilla along with mango salsa, avocado, and fresh herbs, creating a flavorful and satisfying meal. These wraps are perfect for a quick lunch or a light dinner.
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Jamaican Jerk Fish Tacos with Plantain Fried Rice and...
Main Ingredients: Salmon, Olive Oil, Cumin, Chili Powder, Curry Powder
Why settle for plain old fish tacos when you can have Jamaican jerk fish tacos? These tacos are packed with flavor and will have your taste buds dancing. The fish is marinated in a homemade jerk seasoning and then grilled to perfection. It is then placed in a soft corn tortilla and topped with a plantain fried rice and a creamy avocado crema. These tacos are a delicious and unique twist on a classic dish.
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Caribbean Jamaican Jerk Fish Tacos With Lime Crema
Main Ingredients: Filet, Olive Oil, Orange, Lime, Jamaican Jerk
If you're a fan of fish tacos, you have to try these Caribbean Jamaican jerk fish tacos with lime crema. These tacos are packed with flavor and will transport you to the Caribbean with every bite. The fish is marinated in a homemade jerk seasoning and then grilled to perfection. It is then placed in a soft flour tortilla and topped with a zesty lime crema and fresh mango salsa. These tacos are a delicious and refreshing option for a summer meal.
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Caribbean Jamaican Jerk Fish Tacos with Lime Crema
Main Ingredients: Filets, Olive Oil, Orange Juiced, Lime Juiced, Jamaican
Looking for a new way to enjoy salmon? Look no further than this crispy Jamaican jerk salmon with mango-basil salsa. The salmon is coated in a homemade jerk seasoning and then pan-seared to create a delicious and crispy crust. It is then topped with a fresh mango-basil salsa that perfectly complements the spicy salmon. This dish is a great way to add some Caribbean flavor to your dinner table.
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Crispy Jamaican Jerk Salmon with Mango-Basil...
Main Ingredients: Mango, Fresh Ginger, Full Fat Coconut Milk, Olive Oil
Jamaican brown stew fish is a hearty and flavorful dish that is perfect for a cold winter night. The fish is marinated in a blend of herbs and spices, including allspice, garlic, and thyme, and then cooked in a rich and flavorful brown stew sauce. This dish is typically served with rice and peas and steamed vegetables, making it a complete and satisfying meal.
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Jamaican Brown Stew Fish
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
Baja fish tacos are a delicious and popular Mexican dish that has become a favorite in the United States. The fish is typically battered and fried, giving it a crispy and crunchy exterior. It is then topped with a fresh cabbage slaw and a creamy avocado sauce. These tacos are perfect for a summer barbecue or a quick and easy dinner.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Sushi burritos are a trendy and delicious option for those looking for a unique twist on traditional sushi. The burrito is made with a large sheet of seaweed and filled with sushi rice, fresh fish, avocado, and other sushi fillings. It is then rolled up and cut into slices, making it easy to eat on the go. Sushi burritos are a fun and creative way to enjoy sushi.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Roasting a whole fish may seem intimidating, but it is actually a simple and delicious way to enjoy fish. This Asian-style roasted whole fish is marinated in a blend of soy sauce, ginger, and garlic, giving it a rich and savory flavor. It is then roasted in the oven until flaky and tender. This dish is perfect for a dinner party or a special occasion.
Jamaican escovitch fish is a spicy and tangy dish that is popular in Jamaican cuisine. The fish is pan-fried and then topped with a spicy vinegar-based sauce, onions, and peppers. The sauce gives the dish a tangy and zesty flavor that perfectly complements the fish. This dish is typically served with festival, a sweet and fried bread, and steamed vegetables.
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Jamaican Escovitch Fish
Main Ingredients: Red Snapper, Fish, Seasoning, Salt, Pepper, Lime
Lemon-garlic butter sauce is a versatile and delicious sauce that is perfect for seafood. The sauce is made with butter, lemon juice, garlic, and fresh herbs, giving it a rich and tangy flavor. It is perfect for drizzling over grilled fish or shrimp skewers, or even for dipping crab legs in. This sauce is easy to make and adds a delicious pop of flavor to any seafood dish.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
Lemon butter swai fish is a simple and delicious way to enjoy this mild and affordable fish. The fish is coated in a mixture of butter, lemon juice, and fresh herbs, giving it a rich and tangy flavor. It is then baked in the oven until flaky and tender. This dish is perfect for a quick and easy dinner that the whole family will love.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Escovitch fish Jamaican style is a spicy and flavorful dish that is perfect for those who love a little heat in their food. The fish is pan-fried and then topped with a spicy vinegar-based sauce, onions, and peppers. It is typically served with festival and steamed vegetables, making it a complete and satisfying meal. This dish is a staple in Jamaican cuisine and is a must-try for any seafood lover.
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Escovitch Fish Jamaican Style
Main Ingredients: Limes, Fish, Seasoning, Flour, Salt, Black Pepper
Jamaican brown stew fish is a hearty and flavorful dish that is perfect for a cold winter night. The fish is marinated in a blend of herbs and spices, including allspice, garlic, and thyme, and then cooked in a rich and flavorful brown stew sauce. This dish is typically served with rice and peas and steamed vegetables, making it a complete and satisfying meal.
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Jamaican Brown Stew Fish
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
Jamaican jerk sauce is a spicy and flavorful sauce that is the key ingredient in many Jamaican dishes. The sauce is made with a blend of allspice, scotch bonnet peppers, thyme, and other herbs and spices. It is typically used as a marinade for grilled meats or as a dipping sauce for fried foods. This versatile sauce adds a delicious kick to any dish.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican fish tea soup is a hearty and comforting soup that is perfect for a cold winter day. The soup is made with a blend of fish, vegetables, and spices, creating a flavorful and satisfying broth. It is typically served with yam, plantains, and dumplings, making it a complete and filling meal. This soup is a staple in Jamaican cuisine and is a must-try for any seafood lover.
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Jamaican fish tea soup
Main Ingredients: Fish, Pumpkin, Yam, Bananas, Okra, Carrots, Garlic
Jamaican curry chicken is a rich and flavorful dish that has become a favorite in Caribbean cuisine. The chicken is marinated in a blend of curry powder, ginger, and garlic, giving it a spicy and aromatic flavor. It is then cooked in a rich and creamy coconut milk sauce, resulting in tender and flavorful meat. This dish is typically served with rice and peas and steamed vegetables, making it a complete and satisfying meal.
Looking for a quick and easy meal that is packed with flavor? Look no further than Jamaican steam fish and crackers. The fish is steamed with a blend of onions, peppers, tomatoes, and spices, creating a flavorful and moist dish. It is then served with soda crackers, which are used to soak up the delicious broth. This dish is a popular street food in Jamaica and is a must-try for any seafood lover.
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Jamaican steam fish and crackers
Main Ingredients: Fish, Scallion, Hot Pepper, Thyme, Onion, Excelsior
Blackened fish tacos are a delicious and spicy twist on traditional fish tacos. The fish is coated in a blend of spices, including paprika, cayenne pepper, and garlic powder, giving it a bold and smoky flavor. It is then grilled or pan-fried to create a crispy and flavorful exterior. These tacos are typically topped with a fresh mango salsa and a creamy avocado sauce for the perfect balance of heat and sweetness.
Ingredients
1. Fish
The star of this dish is, of course, the fish. The best type of fish to use for jerk fish is snapper or tilapia as they have a firm texture that holds up well to the spices and can be easily found at your local market. Make sure to use fresh fillets for the best results.
2. Jamaican Jerk Seasoning
The key to the authentic Jamaican flavor in this dish is the Jamaican jerk seasoning. This spice blend typically includes allspice, thyme, scotch bonnet peppers, and ginger. You can find pre-made jerk seasoning at most grocery stores, or you can make your own by combining these spices in the right proportions.
3. Citrus Fruits
To balance out the spiciness of the jerk seasoning, you will need some citrus fruits like lime, lemon, and orange. The natural acidity of these fruits adds a refreshing touch to the dish and complements the heat of the spices.
4. Olive Oil
Olive oil is used to marinate the fish and adds a subtle richness to the overall flavor. You can also use vegetable oil or coconut oil if you prefer.
5. Garlic and Onion
Garlic and onion are essential for adding depth and flavor to the marinade. Make sure to mince the garlic and chop the onion finely for even distribution.
Marinating the Fish
To make the best Jamaican jerk fish, you need to marinate the fish for at least 30 minutes before cooking. This allows the fish to absorb all the delicious flavors of the jerk seasoning and citrus fruits. In a large bowl, mix together the jerk seasoning, olive oil, minced garlic, and chopped onion. Squeeze in the juice of 1 lime and 1 lemon, and add zest from 1 orange. Add the fish fillets and make sure they are fully coated with the marinade. Cover the bowl and let it marinate in the fridge for at least 30 minutes.
Cooking the Fish
Once the fish has marinated, it's time to cook it. You can either grill the fish or cook it in a pan. If grilling, make sure to oil the grill grates to prevent the fish from sticking. Cook the fish for 5-6 minutes on each side or until it flakes easily with a fork. If cooking in a pan, heat some oil over medium-high heat and cook the fish for 3-4 minutes on each side.
Serving Suggestions
Jamaican jerk fish is best served with some rice and beans, steamed vegetables, or plantains. You can also serve it with some extra lime wedges and a sprinkle of fresh cilantro. Enjoy this flavorful dish with a cold Red Stripe beer for the ultimate Jamaican experience.
In conclusion, this recipe for Jamaican jerk fish is the best for its bold flavors and easy preparation. The combination of jerk seasoning, citrus fruits, and other key ingredients creates a mouth-watering dish that will transport you to the beautiful beaches of Jamaica. Give this recipe a try and impress your friends and family with your culinary skills.
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