17 Best Jamaican Fruit Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 31, 2024
In Jamaica, fruit cake is a staple dessert that is common during the holidays. It is a rich and flavorful treat that is often baked in advance and soaked in rum for a few weeks to enhance its taste. But what makes the best Jamaican fruit cake recipe? Is it the ingredients, the technique, or the amount of rum used? In this article, we will explore the secrets to creating a delicious and authentic Jamaican fruit cake that will have your taste buds dancing with joy. So, get ready to take your baking skills to the next level and impress your family and friends with this mouth-watering dessert.
If you're looking to add some Caribbean flavor to your holiday celebrations, try this mouth-watering Jamaican Fruit Cake recipe. It's a rich and moist cake filled with dried fruits, nuts, and warm spices, all soaked in rum for an extra kick of flavor. This cake is a staple in Jamaican households during Christmas time, but it's delicious any time of year. Trust us, your taste buds will thank you.
For a twist on the classic Jamaican Fruit Cake, try this recipe from Sharon. It includes coconut and pineapple, giving the cake a tropical twist. The sweetness from the pineapple balances out the spiciness from the warm spices, making for a perfectly balanced and delicious cake.
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Easy Fruit Cake
Main Ingredients: Butter, Sugar, Eggs, All Purpose Flour, Pecans, Fruit
This Easy Fruit Cake recipe is perfect for those looking for a simple and quick way to make a delicious fruit cake. It uses basic ingredients that you probably already have in your pantry, such as flour, sugar, and butter. You can also add in your favorite dried fruits and nuts for added flavor and texture. Simple and delicious, what more could you want?
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Fruit Cake
Main Ingredients: Butter, Brown Sugar, Large Eggs, Orange Juice, Treacle
For a classic and traditional fruit cake, look no further than this tried and true recipe. It uses a combination of candied fruits, raisins, and cherries to give the cake a beautiful and colorful appearance. The butter and brandy add richness and depth of flavor to this delicious cake.
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Hailing from the southern coast of India, this Kerala Christmas Fruit Cake is a staple in many households during the holiday season. It's a perfect blend of Indian and British influence, as it uses both traditional Indian spices and British ingredients like butter and brandy. The result is a moist and flavorful cake that is perfect for any celebration.
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Caribbean Fruit Cake aka Black Cake
Main Ingredients: Prunes, Raisins, Sultanas, Rum, Flour, Baking Powder
This rich and decadent Caribbean Fruit Cake is also known as Black Cake due to its dark color from molasses and brown sugar. It's a staple in many Caribbean countries during Christmas time, and each family has their own unique recipe. This version includes rum and red wine, giving it a boozy and delicious flavor.
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Spiced Dry Fruit Cake
Main Ingredients: All Purpose Flour, Large Eggs, Splenda Sugar Blend
If you're looking for a fruit cake that is a little less sweet, try this Spiced Dry Fruit Cake. It's packed with dates, apricots, and figs, giving it a chewy and dense texture. The warm spices like cinnamon and ginger add a nice touch of spice to balance out the sweetness of the dried fruits.
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Fruit Pizza
Main Ingredients: Sugar, Flour, Baking Powder, Salt, Unsalted Butter
This unique twist on a fruit cake is perfect for those who love pizza and dessert. Instead of a traditional cake, this recipe uses a sugar cookie crust as the base and is topped with a creamy cream cheese frosting and your favorite fresh fruits. It's a fun and colorful dessert that is sure to be a hit at any gathering.
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Easy Fruit Dip
Main Ingredients: Cream Cheese, Marshmallow Creme, Fruit
If you're looking for a quick and easy dessert that still incorporates the flavors of a fruit cake, try this Easy Fruit Dip. It's made with just cream cheese, marshmallow fluff, and vanilla extract. You can dip your favorite fruits or crackers into this creamy and delicious dip for a tasty treat.
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Brandied Fruit Cake
Main Ingredients: Melted Butter, Eggs, Salt, Baking Soda, Chopped Pecans
This Brandied Fruit Cake is not for the faint of heart. It's packed with brandy-soaked dried fruits like cherries, apricots, and raisins, giving it a strong and delicious flavor. The almonds add a nice crunch to this rich and boozy cake.
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Magic Fruit Cake
Main Ingredients: Fruit, Apricot Nectar, Wholemeal Flour, Spice
Looking for a fruit cake recipe that doesn't require any baking? Try this Magic Fruit Cake that magically "bakes" in the fridge. It's made with a graham cracker crust and filled with fruit cocktail, marshmallows, and whipped cream. It's a fun and easy dessert that is perfect for any occasion.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
Another delicious version of the traditional Kerala Christmas Fruit Cake, this recipe includes coconut, candied fruits, and walnuts. The orange juice and zest add a nice tangy flavor to balance out the sweetness of the cake. Perfect for those with a sweet tooth.
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X'mas Fruit Cake
Main Ingredients: All Purpose Flour, Fruits, Rum, Chopped Nuts, Butter
For a lighter and healthier option, try this X'mas Fruit Cake. It's made with whole wheat flour and honey instead of white flour and sugar. The dried fruits and apple juice provide natural sweetness to this delicious and guilt-free fruit cake. A perfect dessert for those watching their waistline.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you follow a Paleo diet, you don't have to miss out on the deliciousness of a fruit cake. This Boozy Christmas Cake is made with almond flour and coconut sugar instead of traditional ingredients. It's also soaked in rum and brandy for a delicious and paleo-friendly treat.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
This traditional Christmas Plum Cake is a staple in many European households during the holiday season. It's a rich and dense cake filled with plums, almonds, and candied fruits. The secret ingredient in this recipe is marzipan, adding an extra layer of flavor and texture to this delicious cake.
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Rich Fruit Cake
Main Ingredients: Fruit, Orange, Oil, Brown Sugar, Orange Zest, Whole
For a truly decadent and indulgent fruit cake, try this Rich Fruit Cake recipe. It's filled with brandy-soaked dried fruits, almonds, and glazed cherries. The vanilla extract and nutmeg add a warm and comforting flavor to this delicious cake. Perfect for a special occasion.
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Imagination Cake (Upside Down Fruit Cake)
Main Ingredients: Fruit, Brown Sugar, Cake
This unique and creative Upside Down Fruit Cake will impress your guests with its stunning presentation and delicious taste. It's made with a pineapple and maraschino cherry topping and a vanilla cake base. The brown sugar and butter create a caramelized layer that adds a delicious twist to this classic dessert.
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Caribbean Rum Soaked Fruit Cake
Main Ingredients: Prunes, Currants, Raisins, Cherries, Mixed Peel, Port
This Caribbean Rum Soaked Fruit Cake is similar to the Black Cake mentioned earlier, but with a twist. It's filled with rum-soaked dried fruits like raisins, currants, and prunes. The rum and red wine add a rich and intoxicating flavor to this delicious cake.
If you're new to making fruit cakes, this Basic Christmas Fruit Cake recipe is a great place to start. It's simple and easy to make, using basic ingredients like butter, sugar, flour, and eggs. You can customize it by adding your favorite dried fruits and nuts for added flavor and texture.
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Aunt Ellen's Fruit Cake
Main Ingredients: Raisins, Dates, Fruit, Candied Cherries, Pineapples
This recipe comes from Aunt Ellen, who is known for making the best fruit cake in the family. It's a traditional fruit cake that includes candied fruits, raisins, and currants. The secret ingredient in this recipe is brandy, which gives the cake a rich and intoxicating flavor. Trust us, Aunt Ellen knows what she's doing.
The Secret Ingredients
When it comes to making the best Jamaican fruit cake, the ingredients play a crucial role. The key is to use fresh and high-quality ingredients to achieve the best flavor and texture. Dried fruits such as raisins, currants, prunes, and cherries are a must-have in this recipe. Be sure to chop them into small pieces and soak them in rum or brandy for at least 24 hours to infuse them with the rich flavors. Another essential ingredient is spices like cinnamon, nutmeg, and allspice, which add depth and warmth to the cake. And of course, do not forget to use Jamaican rum as it is the star of this dish.
The Technique Matters
While the ingredients are essential, the technique used to make the cake is equally crucial. To achieve a moist and flavorful cake, it is best to cream the butter and sugar together until light and fluffy. This step ensures that the cake has a tender crumb and is not too dense. It is also crucial to sift the dry ingredients to prevent any lumps and incorporate air into the batter. When adding the rum-soaked fruits to the batter, be sure to fold them in gently to avoid deflating the batter. And finally, bake the cake low and slow, preferably in a bundt pan, to ensure even cooking and a beautiful shape.
Let It Soak
One of the secrets to creating the best Jamaican fruit cake is to let it soak in rum or brandy for at least a week. This process allows the cake to absorb the rich flavors and become more moist and delicious. Some even let it soak for a few weeks for a more intense taste. Wrap the cake tightly in plastic wrap, and store it in an airtight container, and brush it with additional rum or brandy every few days. This will keep the cake moist and enhance its flavor.
In conclusion, making the best Jamaican fruit cake requires the right ingredients, proper technique, and patience. With these tips in mind, you can create a delicious and authentic dessert that will make you feel like you are in the heart of Jamaica. So why wait? Gather your ingredients and start baking your way to a taste of the Caribbean.