16 Best Jamaican Fried Dumpling Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
The best Jamaican fried dumpling recipe is a staple in Caribbean cuisine and is loved by many around the world. These crispy, golden brown dumplings are often served as a side dish or as a snack on their own. With a light and fluffy texture on the inside and a satisfying crunch on the outside, it's no wonder they are a favorite in Jamaica and beyond. If you want to learn how to make these delicious dumplings at home, keep reading for a step-by-step guide.
Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
If you're looking for a hearty and satisfying meal, then this big slurp dumpling soup is just for you. Made with succulent pieces of chicken and flavorful dumplings, this soup is a sure crowd-pleaser. The best part? It's incredibly easy to make and can be ready in just under an hour. So, turn up the heat and get ready to indulge in a big bowl of deliciousness!
Get a taste of the Caribbean with these mouth-watering Jamaican fried dumplings. These golden brown dumplings are crispy on the outside and soft on the inside, making them the perfect side dish for any meal. Serve them up with some spicy jerk chicken or enjoy them on their own as a snack. No matter how you choose to eat them, these dumplings are sure to be a hit.
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Jamaican Fried Dumplings
Main Ingredients: Plain Flour, Baking Powder, Salt, Water, Vegetable Oil
This version of Jamaican fried dumplings is just as delicious as the previous one, but with a twist. These dumplings are filled with a savory meat filling, making them a complete meal on their own. They are then fried to perfection, giving them a crispy and crunchy exterior. Serve them up with some rice and beans for a truly Jamaican-inspired meal.
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Pan-fried Dumpling
Main Ingredients: Minced Pork, Chives, Dumpling, Flour, Ginger, Vegetable
If you're a fan of pan-fried noodles, then you're going to love this pan-fried dumpling recipe. These dumplings are made with a flavorful pork filling and pan-fried until they are crispy and golden brown. The addition of vegetables like cabbage and carrots adds a nice crunch and texture to the dish. Serve them as an appetizer or enjoy them as a main course.
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Bacon-fried Dumpling Noodles
Main Ingredients: Egg Noodles, Bacon, Dumplings, Spring Onions, Garlic
Bacon lovers, rejoice! This recipe combines two of our favorite things – bacon and dumplings. These bacon-fried dumpling noodles are a delicious fusion of Chinese and American flavors. The dumplings are filled with a savory pork and bacon filling and then pan-fried to perfection. Topped with a flavorful sauce, these dumplings are a must-try.
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Beef Roulade, Shallot Sauce and Fried Dumpling Slices
Main Ingredients: Beef Roulade, Bacon, Soft Cheese, Basil Pesto, Salt
This elegant dish is perfect for a special occasion or a fancy dinner party. The beef roulade is filled with a flavorful herb and cheese mixture and then served with a rich shallot sauce. The fried dumpling slices add a nice crunch and texture to the dish, making it a well-rounded and satisfying meal.
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Pearl (Bajra) Millet Fried Dumpling
Main Ingredients: Dumplings, Spring Onion, Garlic, Onion, Green Beans
If you're looking for a gluten-free and healthier alternative to regular dumplings, then this pearl millet fried dumpling recipe is just for you. These dumplings are made with nutritious pearl millet flour and filled with a delicious chicken and vegetable filling. They are then pan-fried until crispy and golden brown. Enjoy them as a snack or a light meal.
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Fried Sweet Dumpling
Main Ingredients: Dumpling, Vegetable Oil, Sugar
These fried sweet dumplings are a popular street food in many Asian countries, and for good reason. They are made with a sweet potato and coconut filling, giving them a unique and delicious flavor. The dumplings are then fried until crispy and golden brown, making them the perfect sweet treat for any occasion.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
This simple and comforting chicken dumpling soup is a classic recipe that everyone should have in their repertoire. Made with tender chicken pieces and flavorful dumplings, this soup is perfect for a chilly evening or when you're feeling under the weather. The addition of vegetables like carrots and celery adds a nice crunch and freshness to the soup.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
This version of chicken dumpling soup is a little different from the previous one, but equally delicious. This soup has a Thai-inspired twist with the addition of coconut milk, lemongrass, and ginger. The dumplings are filled with a savory chicken and vegetable mixture and cooked in the flavorful broth. This soup is sure to warm you up from the inside out.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
If you're short on time but still want to enjoy a delicious dumpling soup, then this easy dumpling soup recipe is perfect for you. It uses store-bought dumplings and a few simple ingredients to create a quick and tasty soup. It's the perfect meal for busy weeknights or when you're craving something warm and comforting.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
If you have leftover turkey from a holiday meal, then this turkey dumpling soup is a great way to use it up. The tender pieces of turkey add a nice protein boost to the soup, while the dumplings give it a hearty and comforting feel. This soup is perfect for a cozy night in or for a post-holiday meal.
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Fried Shrimp Dumpling
Main Ingredients: Dumpling, Shrimp, Pork, Salt, Chicken, Sugar, Starch
This fried shrimp dumpling recipe is a delicious twist on traditional dumplings. The shrimp filling is flavored with garlic, ginger, and soy sauce, giving it a savory and slightly spicy flavor. The dumplings are then fried until crispy and served with a tangy dipping sauce. They make for a great appetizer or a fun addition to any meal.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
This easy Asian dumpling soup is another quick and simple recipe that is perfect for busy weeknights. It uses store-bought dumplings and a flavorful broth made with soy sauce, ginger, and sesame oil. The addition of bok choy adds a nice crunch and freshness to the soup. This dish is a great way to satisfy your cravings for Asian flavors without spending hours in the kitchen.
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Dumpling Okonomyaki
Main Ingredients: Dumplings, Plain Flour, Baking Powder, Cornflour
If you've never heard of okonomiyaki before, it is a Japanese savory pancake made with cabbage, meat, and seafood. This version of okonomiyaki is made with dumplings, giving it a unique and delicious twist. The dumplings are cooked until crispy and then layered with cabbage and other toppings, making it a filling and satisfying meal.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, are a popular dish in many Asian countries. These dumplings are filled with a flavorful pork and vegetable mixture and then steamed to perfection. They are often served with a dipping sauce and make for a delicious appetizer or a light meal.
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Spicy Peanut Dumpling Noodle Soup
Main Ingredients: Vegetable Oil, Garlic Cloves, Ginger, Chilli Powder
If you're a fan of spicy and nutty flavors, then this spicy peanut dumpling noodle soup is a must-try. The dumplings are filled with a spicy chicken and vegetable mixture and served in a rich and creamy peanut broth. The addition of noodles makes this soup a complete and satisfying meal.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu guk is a traditional Korean soup made with dumplings, beef, and vegetables. The dumplings are filled with a savory pork and vegetable mixture and cooked in a flavorful beef broth. This soup is often served on special occasions like New Year's Day and is believed to bring good luck for the year ahead.
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The Best and Easy Crispy Rice Dumpling
Main Ingredients: Dumpling, Tofu, Small Carrot, Broccoli, Frozen Corn
If you're a fan of crispy and crunchy textures, then you're going to love these crispy rice dumplings. Made with a filling of pork, mushrooms, and vegetables, these dumplings are a complete meal on their own. The addition of crispy rice adds a nice crunch and texture to the dish, making it a must-try for any dumpling lover.
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Dumpling Wrapper Bun with juicy filling
Main Ingredients: Zucchini, Firm Tofu, Small Carrot, Wood Ear Mushrooms
Last but not least, we have these delicious dumpling wrapper buns. They are filled with a juicy and flavorful pork and vegetable mixture and steamed to perfection. The dumpling wrappers turn into soft and fluffy buns, making them a unique and tasty take on traditional dumplings. Serve them up with some dipping sauce for a truly satisfying meal.
Ingredients for Jamaican Fried Dumplings
1. Flour
The main ingredient in Jamaican fried dumplings is flour. All-purpose flour works best for this recipe, but you can also use whole wheat flour for a healthier option. Make sure to sift the flour before using it to ensure a smooth and lump-free dough.
2. Baking Powder
To give the dumplings their signature fluffiness, baking powder is added to the flour. This leavening agent helps the dough rise and creates a light and airy texture.
3. Salt
A pinch of salt is essential to enhance the flavor of the dumplings. You can adjust the amount of salt according to your taste preferences.
4. Sugar
While not traditionally included in Jamaican fried dumplings, some people like to add a bit of sugar to the dough for a touch of sweetness. This is optional and can be adjusted to your liking.
5. Cold Water
To bring the dough together, you will need cold water. It's important to use cold water as it helps to create a crispy texture on the outside of the dumplings.
6. Oil
For frying the dumplings, you will need a neutral-tasting oil with a high smoke point such as vegetable or canola oil. Make sure the oil is hot before adding the dumplings to ensure a crispy and golden exterior.
Instructions for Making Jamaican Fried Dumplings
Step 1: Mix the dry ingredients
In a large mixing bowl, combine the flour, baking powder, salt, and sugar (if using). Use a whisk or fork to thoroughly mix all the dry ingredients together.
Step 2: Add cold water
Slowly pour in the cold water and mix it into the dry ingredients with a wooden spoon or your hands. Keep adding water until the dough comes together and is slightly sticky.
Step 3: Knead the dough
Turn the dough out onto a floured surface and knead it for a few minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour.
Step 4: Shape the dumplings
Divide the dough into small balls, about the size of a golf ball. Use your hands to flatten them into discs, making sure they are even in thickness.
Step 5: Fry the dumplings
Heat the oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the dumplings to the pan. Fry for about 3 minutes on each side, until they are golden brown and crispy.
Step 6: Drain and serve
Once the dumplings are cooked, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve them hot as a side dish or snack.
Conclusion
Now that you know how to make the best Jamaican fried dumplings, you can impress your family and friends with this delicious Caribbean dish. Experiment with different flavors and toppings, such as adding herbs or spices to the dough, to make it your own. Don't be afraid to get creative and have fun with this recipe. Enjoy!
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