19 Best Jamaican Dumpling Recipe Delight In These Amazing Recipes!

Published on: Mar 31, 2024

Jamaican cuisine is renowned for its bold and flavorful dishes, and one of the most beloved staples of this cuisine is Jamaican dumplings. These mouth-watering dumplings are a must-try for anyone looking to experience the authentic flavors of Jamaica. Whether you're a seasoned chef or a novice in the kitchen, this best Jamaican dumpling recipe is sure to impress your taste buds and leave you craving for more. So, let's dive into the delicious world of Jamaican dumplings and learn how to make them like a pro.

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1 of 20

Pan-fried Dumpling

Main Ingredients: Minced Pork, Chives, Dumpling, Flour, Ginger, Vegetable

Pan Fried Vegetable Dumplings by woon.heng | Quick & Easy Recipe | The ...

Chinese Dumplings - Pork (Potstickers) | Recipe | Dumplings ...

Vegetable Dumplings (Vegan Gyoza / Potstickers) - Bianca Zapatka | Foodblog

Pan-fried dumplings are a classic dish in Chinese cuisine. These delicious dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings, and then pan-fried to perfection. The result is a crispy exterior that gives way to a juicy and flavorful filling. Serve these pan-fried dumplings as an appetizer or as part of a larger meal. They are sure to be a crowd-pleaser!

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Pork Dumplings (potstickers)

Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork

Chinese Dumplings - Pork (Potstickers) | RecipeTin Eats

Pork Dumplings | Recipe | Family dinner recipes, Appetizer recipes ...

Pork Dumplings (Potstickers) | Sweet2Savoury

How to Make Chinese Potstickers (Recipe and Video)

Pork dumplings, also known as potstickers, are another popular type of dumpling in Chinese cuisine. These dumplings are typically filled with ground pork, scallions, and seasonings, and then pan-fried until crispy on the outside. The name "potstickers" comes from the fact that they are often cooked in a pan and then steamed, resulting in a sticky bottom. Serve these delicious dumplings with a dipping sauce of your choice for a tasty and satisfying meal.

3 of 20

Bacon-fried Dumpling Noodles

Main Ingredients: Egg Noodles, Bacon, Dumplings, Spring Onions, Garlic

Bacon Pan Fried Noodles - Omnivore's Cookbook

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For a unique twist on the classic dumpling, try making bacon-fried dumpling noodles. These dumplings are filled with a mixture of ground pork, bacon, and seasonings, and then pan-fried until crispy. The dumplings are then tossed with noodles and a delicious sauce made from the pan drippings. The result is a flavorful and comforting dish that is sure to become a new favorite.

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Gyoza | Pan Fried Dumplings

Main Ingredients: Dumpling, Oil, Water, Chicken Mince, Cabbage, Spring

Gyoza or Japanese pan-fried dumplings are SO delicious. EASY gyoza ...

Pork gyoza, pan fried bottom for a crispy base, then steamed to finish ...

Gyoza is a type of Japanese dumpling that is typically pan-fried and served as an appetizer or side dish. These dumplings are filled with a mixture of ground pork, cabbage, and seasonings, and then pan-fried until crispy. The unique shape of gyoza makes them stand out from other dumplings, and their delicious flavor will keep you coming back for more.

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Jamaican Chicken Soup with Dumplings

Main Ingredients: Chicken Thighs, Kabocha Squash, Chopped Onion, Garlic

Easy Homemade Jamaican Chicken Soup with Dumplings Recipe ...

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Jamaican chicken soup with dumplings is a hearty and comforting dish that is perfect for a cold day. The soup is made with chicken, vegetables, and seasonings, and then dumplings are added to the broth to cook. The result is a flavorful and filling soup that will warm you up from the inside out. Serve with some spicy scotch bonnet pepper sauce for an extra kick.

6 of 20

Chicken and Dumplings

Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon

Homemade Chicken and Dumplings - Saving Room for Dessert

Southern-Style Chicken and Dumplings - The Midnight Baker

Chicken and dumplings is a classic comfort food dish in many cultures. This dish typically consists of chicken, vegetables, and dumplings cooked together in a flavorful broth. The dumplings are made from a simple dough and are dropped into the broth to cook. The result is a warm and satisfying meal that is perfect for any occasion.

7 of 20

Beef Roulade, Shallot Sauce and Fried Dumpling Slices

Main Ingredients: Beef Roulade, Bacon, Soft Cheese, Basil Pesto, Salt

Beef roulade with shallot sauce and fried dumpling slices, Stock Photo ...

An easy recipe for Roast Beef with a sherry, mushroom, shallot gravy ...

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For a more elegant take on dumplings, try making beef roulade with shallot sauce and fried dumpling slices. This dish consists of tender beef rolled with a savory filling and served with a rich shallot sauce. The fried dumpling slices add a crispy and delicious element to the dish, making it a show-stopping meal for any special occasion.

8 of 20

Jamaican Fried Dumplings

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Cold

Jamaican Fried Dumplings: Crispy & Perfectly Soft - A YouNique Journey ...

Sardines with Jamaican fried dumplings. | Jamaican recipes, Sardine ...

Jamaican Fried Dumplings Recipe | Allrecipes

Jamaican fried dumplings, also known as "Johnny cakes," are a staple in Jamaican cuisine. These delicious dumplings are made from a simple dough that is fried until golden and crispy. They can be served as a side dish or as part of a larger meal, and are perfect for soaking up any flavorful sauces or gravies. Serve with some creamy butter for a delicious and indulgent treat.

9 of 20

Jamaican Stew Peas with Dumplings Spinners (Vegan)

Main Ingredients: Dried Kidney Beans, Water, Coconut Milk, Onion

You will love the great taste of this #vegan stew peas #recipe. Make ...

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Jamaican Vegan Stew Peas - From The Comfort Of My Bowl

For a vegan twist on a classic Jamaican dish, try making Jamaican stew peas with dumplings spinners. This dish is typically made with meat, but this version substitutes the meat with plant-based protein and the dumplings are made without any animal products. The result is a flavorful and hearty dish that is perfect for those following a vegan diet.

10 of 20

How To Make Pork Dumplings

Main Ingredients: Napa Cabbage, Kosher Salt, Ground Pork, Scallions

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If you've always wanted to make your own dumplings at home, try this recipe for pork dumplings. These dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings, and then pan-fried until crispy. The recipe also includes a homemade dipping sauce that adds even more flavor to the dish. With a little practice, you'll be making restaurant-quality dumplings in no time.

11 of 20

Slow Cooker Chicken and Dumplings

Main Ingredients: Skinless Chicken Breasts, Seasoning Salt, Cream Of

Slow Cooker Chicken and Dumplings | Love Bakes Good Cakes

Slow Cooker Chicken and Dumplings {Super Easy!} - Belle of the Kitchen

Slow Cooker Chicken and Dumplings - Never Enough Thyme

For a hands-off approach to making chicken and dumplings, try using your slow cooker. This recipe involves simply adding chicken, vegetables, and dumplings to your slow cooker and letting it do all the work. The result is a delicious and comforting meal that requires minimal effort. Perfect for a busy weeknight or lazy weekend at home.

12 of 20

How to Make Chinese Dumplings from Scratch

Main Ingredients: Flour, Water, Dumpling

How to Make Chinese Dumplings | Omnivore's Cookbook

How to Make Homemade Asian Dumplings from Scratch | The Kitchn

Homemade Dumplings with Dipping Sauce – the kitchen bachelor

If you want to impress your friends and family with your dumpling-making skills, try making Chinese dumplings from scratch. This recipe includes step-by-step instructions for making the dough, filling, and shaping the dumplings. You can then pan-fry or boil the dumplings to your preference and serve with a zesty dipping sauce.

13 of 20

Pan-fried Dumplings with Pork, Bamboo shoots and Wood...

Main Ingredients: Pork Shoulder, Bamboo Shoots, Wood Ear Mushrooms

Pan-Fried Pork Dumplings with Dipping Sauce - Spoonful of NOLA

I made pan-fried dumplings. : r/FoodPorn

Homemade Dumplings – Weekend Escapades

For a more adventurous dumpling filling, try making pan-fried dumplings with pork, bamboo shoots, and wood ear mushrooms. This dish is a popular street food in China and is often sold in small stalls or food trucks. The combination of flavors and textures in these dumplings is sure to impress your taste buds.

14 of 20

Pearl (Bajra) Millet Fried Dumpling

Main Ingredients: Dumplings, Spring Onion, Garlic, Onion, Green Beans

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Pearl millet (Bajra). stock image. Image of fats, ingredient - 54563615

For a gluten-free option, try making pearl millet fried dumplings. These dumplings are made with pearl millet flour, which gives them a unique and delicious flavor. They are also pan-fried, making them crispy on the outside and soft on the inside. Serve with a tangy dipping sauce for a delightful and wholesome dish.

15 of 20

Vegetable Dumplings

Main Ingredients: Wonton Wrappers, Carrots, Cabbage, Tofu, Spring Onions

Vegetarian Steamed Dumplings Choosingchia

For a vegetarian or vegan option, try making vegetable dumplings. These dumplings are filled with a mixture of vegetables, tofu, and seasonings, and then pan-fried until crispy. They are a delicious and healthy alternative to traditional meat-filled dumplings and can be customized with your favorite veggies or protein.

16 of 20

Pan Fried Dumplings

Main Ingredients: All Purpose Flour, Warm Water, Dumpling, Pork Mince

Pan-fried dumplings, also known as potstickers, are a popular dish in many Asian countries. These dumplings are filled with a savory mixture of meat, vegetables, and seasonings, and then pan-fried until crispy and golden. They are often served with a dipping sauce and make for a delicious and satisfying meal.

17 of 20

Easy Asian Dumplings with Soy-Ginger Dipping Sauce

Main Ingredients: Dumplings, Gyoza, Water, Canola Oil, Garlic, Soy Sauce

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For a quick and easy dumpling recipe, try making these Asian dumplings with a soy-ginger dipping sauce. These dumplings are filled with a flavorful mixture of ground meat, vegetables, and seasonings, and can be pan-fried or steamed. The dipping sauce adds a tangy and zingy element to the dish, making it a crowd-pleaser.

18 of 20

Shiitake & Oyster Mushrooms Dumplings

Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms

Shiitake & Oyster Mushroom Dumplings - Blissful Basil | Healthy Plant ...

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For a vegetarian or vegan option that is still packed with flavor, try making shiitake and oyster mushroom dumplings. These dumplings are filled with a mixture of mushrooms, tofu, and seasonings, and then pan-fried until crispy. The combination of different types of mushrooms adds a rich and umami flavor to these delicious dumplings.

19 of 20

Cheesy Fried Dumplings

Main Ingredients: Dumplings, Eggs, Milk, Panko Breadcrumbs, Finely Grated

For a fun and indulgent twist on traditional dumplings, try making cheesy fried dumplings. These dumplings are filled with a mixture of cheese, herbs, and seasonings, and then fried until crispy. They make for a delicious and unexpected appetizer or snack, and are sure to be a hit with cheese lovers.

20 of 20

Instant Pot Chicken and Frozen Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Celery, Onion

Instant Pot Chicken and Dumplings - Adventures of a Nurse

INSTANT POT CHICKEN AND DUMPLINGS RECIPE

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If you're short on time but still want to enjoy a comforting bowl of chicken and dumplings, try making them in your Instant Pot. This recipe uses frozen dumplings and a few other simple ingredients to create a delicious and hearty meal in a fraction of the time it would take to make it on the stove. Perfect for those busy weeknights or lazy weekends.

The Key Ingredients

Flour

The main ingredient in Jamaican dumplings is flour, and it is what gives the dumplings their signature texture. While all-purpose flour is commonly used, you can also use whole wheat flour for a healthier option.

Water

Apart from flour, you will need water to bring the dough together. Make sure the water is at room temperature, as using cold water can affect the texture of the dumplings.

Salt

A pinch of salt is essential to enhance the flavor of the dumplings. You can adjust the amount of salt according to your taste preferences.

Oil

Adding a small amount of oil to the dough helps to make the dumplings softer and more pliable. You can use any neutral-flavored oil like vegetable or canola oil.

The Method

Mixing the Dough

To make the dough, simply combine the flour, salt, and oil in a mixing bowl. Gradually add the water and mix until a soft and smooth dough forms. Knead the dough for a few minutes until it becomes elastic, then cover and let it rest for 10-15 minutes.

Shaping the Dumplings

After the dough has rested, divide it into equal-sized balls and roll them into rounds. You can make the dumplings as big or as small as you like. Traditionally, Jamaican dumplings are about the size of a golf ball.

Cooking the Dumplings

There are several ways to cook Jamaican dumplings, but the most common method is to boil them. Bring a pot of water to a boil, then carefully add the dumplings. Let them cook for 10-15 minutes until they float to the surface and are fully cooked.

Variations

While the basic Jamaican dumpling recipe is simple, you can add your own twist to it by incorporating different herbs and spices. Some popular variations include adding chopped scallions, thyme, or even grated cheese to the dough. Get creative and experiment with different flavors to find your favorite. Now that you have learned the best Jamaican dumpling recipe, it's time to put your skills to the test and impress your friends and family with this delicious and authentic dish. Serve the dumplings alongside your favorite Jamaican dishes, such as jerk chicken or oxtail stew, for a truly flavorful experience. So, what are you waiting for? Get cooking and enjoy the taste of Jamaica in your own home.