20 Best Jamaican Curry Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
Jamaican curry is a popular and delicious dish loved by many around the world. Its bold and flavorful taste, combined with the rich history and culture of Jamaica, makes it a unique and must-try dish for any food lover. In this article, we will be sharing the best Jamaican curry recipe that will have you feeling like you're in the heart of Jamaica with every bite. So get your apron on, grab your ingredients, and let's get cooking!
This Jamaican-inspired recipe packs a punch of flavor with its spicy marinade. The chicken is rubbed with a mixture of allspice, thyme, and cayenne pepper, then cooked on a beer can for added moisture and tenderness. Serve with grilled pineapple and coconut rice for a Caribbean feast.
A classic Jamaican dish, this curry chicken is slow-cooked to perfection. Coconut milk, curry powder, and scotch bonnet peppers give this dish its signature rich and spicy flavor. Serve over rice with a side of plantains for a complete meal.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
Short on time? This slow cooker version of Jamaican curry chicken has you covered. Chicken thighs, potatoes, and carrots simmer in a fragrant curry sauce, resulting in tender and flavorful chicken. Perfect for a busy weeknight meal.
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Low Carb Jamaican Curry Chicken
Main Ingredients: Chicken Legs, Seasoning Salt, Jamaican Curry Powder
If you're following a low-carb diet, this recipe is for you. Instead of using traditional rice, this version of Jamaican curry chicken is served over cauliflower rice. The dish still packs a flavorful punch with onions, garlic, and ginger in the sauce.
The Instant Pot makes cooking this Jamaican curry chicken a breeze. Chicken breasts, bell peppers, and onions cook in a flavorful curry sauce in just 20 minutes. Serve over rice or quinoa for a quick and easy meal.
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Jamaican Curry Chicken Stew With Rum and Mango
Main Ingredients: Boneless Skinless Chicken Thighs, Ground Black Pepper
This hearty stew combines the flavors of Jamaican curry chicken with the sweetness of mango and rum. Coconut milk and brown sugar add a creamy and slightly sweet element to the dish. Serve with crusty bread for dipping.
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Jamaican Curry Chicken and Coconut Rice (Instant Pot)
Main Ingredients: Chicken Breast, Olive Oil, Onion, Green Pepper, Curry
Another Instant Pot recipe, this one combines Jamaican curry chicken with coconut rice for a flavorful and filling meal. The chicken is cooked in a spicy tomato-based sauce, while the rice is cooked in coconut milk for a creamy and tropical twist.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This simplified version of Jamaican chicken curry is perfect for beginners. Curry powder, garlic, and thyme come together to create a flavorful sauce for the chicken. Serve with your choice of rice, potatoes, or flatbread.
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Curry Chicken
Main Ingredients: Curry Powder, Water, Shallots, Lemongrass, Galangal
This versatile recipe can be made with any part of the chicken you prefer – breasts, thighs, or legs. The chicken is marinated in a mixture of yogurt, curry powder, and spices for maximum flavor. Serve with naan bread and chutney for a complete meal.
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Easy Coconut Curry Chicken
Main Ingredients: Vegetable Oil, Chicken, Large White Onion, Red Bell
This recipe is perfect for those busy weeknights when you need a quick and easy meal. Chicken breasts, bell peppers, and onions are cooked in a creamy coconut curry sauce that comes together in under 30 minutes. Serve over rice or noodles for a satisfying dinner.
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Curry Chicken Salad
Main Ingredients: Chicken, Mayonnaise, Sliced Almonds, Curry Powder
This twist on a classic chicken salad features a curry-spiced dressing that adds a burst of flavor. The chicken is tossed with apples, raisins, and almonds for a sweet and crunchy combination. Serve on croissants or lettuce wraps for a light and refreshing meal.
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Thai Red Curry Chicken
Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
If you love Thai food, you'll love this recipe for red curry chicken. The chicken is cooked in a spicy red curry sauce with coconut milk, ginger, and lime. Serve over rice noodles or jasmine rice for a delicious and authentic Thai meal.
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Curry Chicken alla Tom
Main Ingredients: Chicken, Curry Powder, Turmeric Powder, Cilantro
This unique recipe features chicken breasts stuffed with a curry-spiced cream cheese mixture. The chicken is then grilled or baked to perfection, resulting in a creamy and flavorful dish. Serve with roasted vegetables or a side salad for a balanced meal.
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Sweet Honey Curry Chicken
Main Ingredients: Chicken, Butter, Honey, Prepared Mustard, Curry Powder
The combination of honey, curry powder, and soy sauce gives this chicken dish a perfect balance of sweet and savory flavors. The chicken is marinated before being grilled, resulting in tender and juicy meat. Serve with rice and steamed vegetables for a complete meal.
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Keith’s Jamaican Curry Chicken
Main Ingredients: Chicken Parts, All Purpose Seasoning, Fresh Ginger
This recipe, passed down through generations, is a staple in many Jamaican households. Chicken thighs, potatoes, and carrots are cooked in a flavorful curry sauce, resulting in a hearty and satisfying meal. Serve with rice and beans for a traditional Jamaican feast.
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Coconut Curry Chicken
Main Ingredients: Chicken Thighs, Yellow Curry Powder, Light Coconut
This simple yet flavorful recipe is perfect for a weeknight meal. Chicken breasts are cooked in a creamy coconut curry sauce with bell peppers and onions. Serve over rice or quinoa for a filling and delicious dinner.
The Perfect Blend of Flavors
When it comes to Jamaican curry, the key to its deliciousness lies in the perfect blend of spices and herbs. The main ingredient in Jamaican curry is curry powder, a fragrant mixture of spices such as coriander, cumin, turmeric, and fenugreek. These spices not only give the dish its vibrant yellow color but also add a depth of flavor that is unmatched.
The Importance of Marinating
One of the secrets to achieving the best Jamaican curry is marinating the meat. This step not only helps to infuse the meat with the flavors of the curry but also helps to tenderize it, resulting in a juicy and succulent dish. To marinate the meat, you can use a mixture of lime juice, garlic, ginger, allspice, and thyme. This combination adds a refreshing and zesty kick to the dish, giving it that authentic Jamaican taste.
Adding Some Heat
No Jamaican curry is complete without a little heat. The addition of scotch bonnet peppers brings a spicy kick to the dish, along with a unique fruity flavor. However, if you can't handle the heat, you can substitute with jalapeno or habanero peppers. It's important to be cautious when handling these peppers, as they can be quite spicy. Be sure to wash your hands thoroughly after chopping them and avoid touching your eyes.
Serving Suggestions
Jamaican curry is traditionally served with rice and peas, a staple in Jamaican cuisine. The rice is cooked in coconut milk, giving it a creamy and slightly sweet flavor. You can also pair the dish with roasted vegetables or plantains, both of which complement the flavors of the curry perfectly.
Final Thoughts
With its aromatic spices, juicy meat, and fiery kick, Jamaican curry is truly a burst of flavors in every bite. This recipe is a great starting point, but feel free to experiment with different spices and ingredients to make it your own. So next time you're craving something bold and flavorful, give this Jamaican curry recipe a try and transport yourself to the Caribbean with its authentic taste.
