20 Best Jamaican Curry Chicken Recipe Ever You Won't Believe The Taste!
Published on: Mar 31, 2024
Jamaican curry chicken is a mouth-watering dish that is loved by many. Its rich and flavorful taste is a perfect blend of Caribbean and Indian flavors. The aroma of the spices and herbs will transport you to the exotic streets of Jamaica. If you are a fan of spicy food, then this is a recipe you must try. In this article, we will share with you the best Jamaican curry chicken recipe ever, so get ready to tantalize your taste buds!
Jamaican jerk chicken is a popular dish that is packed with bold flavors and spices. It is traditionally cooked on a grill, but it can also be made in the oven or on a stovetop. This recipe calls for marinating the chicken in a mixture of spicy jerk seasoning, citrus juices, and fresh herbs for maximum flavor. Serve with a side of rice and beans for a complete Caribbean-inspired meal.
Jamaican curry chicken is a classic dish that is beloved for its rich and creamy curry sauce. This recipe uses a blend of aromatic spices such as curry powder, cumin, and turmeric to create a flavorful sauce that pairs perfectly with tender pieces of chicken. Serve with a side of roti or rice for a truly authentic Jamaican dining experience.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
If you're looking for a hands-off approach to making Jamaican curry chicken, this slow cooker recipe is the way to go. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is tender, flavorful chicken in a rich and creamy sauce that is perfect for soaking up with a side of naan or rice.
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Low Carb Jamaican Curry Chicken
Main Ingredients: Chicken Legs, Seasoning Salt, Jamaican Curry Powder
If you're watching your carb intake, you can still enjoy the flavors of Jamaican curry chicken with this low carb version. Instead of using traditional ingredients like potatoes and peas, this recipe uses cauliflower rice and zucchini for a lighter but equally delicious option. It's a great way to satisfy your cravings without compromising on your dietary restrictions.
The Instant Pot has become a staple in many kitchens for its convenience and speed. This recipe takes full advantage of the Instant Pot's capabilities to create tender and flavorful Jamaican curry chicken in a fraction of the time. With just a few simple ingredients, you can have a delicious meal on the table in no time.
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Jamaican Curry Chicken Stew With Rum and Mango
Main Ingredients: Boneless Skinless Chicken Thighs, Ground Black Pepper
This Jamaican curry chicken stew is a unique twist on the classic dish. The addition of rum gives the dish a rich and slightly boozy flavor, while mango adds a sweet and refreshing element. The result is a hearty stew that is perfect for colder weather or for those looking for a more indulgent version of traditional Jamaican curry chicken.
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Jamaican Curry Chicken and Coconut Rice (Instant Pot)
Main Ingredients: Chicken Breast, Olive Oil, Onion, Green Pepper, Curry
Coconut rice is a staple in many Caribbean dishes, and it pairs perfectly with Jamaican curry chicken. This recipe uses the Instant Pot to create both the chicken and the rice in one pot, saving you time and effort. The result is tender, flavorful chicken and coconut rice that is fluffy and packed with coconut flavor.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This Jamaican chicken curry recipe is simple yet flavorful. It uses fresh ginger, garlic, and scotch bonnet peppers to create a spicy and fragrant sauce that coats the chicken. Serve with a side of rice and beans for a complete and satisfying meal.
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Curry Chicken
Main Ingredients: Curry Powder, Water, Shallots, Lemongrass, Galangal
Curry chicken is a dish that is enjoyed in many different cultures, and each version has its own unique twist. This recipe uses Indian-style curry powder and coconut milk to create a creamy and flavorful dish that can be enjoyed with rice, naan, or roti. It's a great way to switch up your usual curry routine and try something new.
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Easy Coconut Curry Chicken
Main Ingredients: Vegetable Oil, Chicken, Large White Onion, Red Bell
If you're short on time but still want to enjoy the flavors of Jamaican curry chicken, this easy coconut curry chicken recipe is for you. It uses pre-made curry sauce and coconut milk to create a quick and delicious meal that can be on the table in less than 30 minutes. Serve with your favorite grains or vegetables for a complete and satisfying meal.
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Curry Chicken Salad
Main Ingredients: Chicken, Mayonnaise, Sliced Almonds, Curry Powder
Curry chicken salad is a refreshing and flavorful twist on the traditional chicken salad. This recipe uses curry powder, mayonnaise, and raisins to create a creamy and slightly sweet dressing that pairs perfectly with chicken, celery, and green onions. It's a great option for a light lunch or a picnic.
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Thai Red Curry Chicken
Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
Thai red curry chicken is a popular dish that is bursting with flavors and textures. This recipe uses red curry paste, coconut milk, and lemongrass to create a spicy and fragrant sauce that is perfect for soaking up with rice or noodles. It's a great way to add some variety to your usual curry routine.
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Sweet Honey Curry Chicken
Main Ingredients: Chicken, Butter, Honey, Prepared Mustard, Curry Powder
If you're looking for a dish that is both sweet and spicy, this sweet honey curry chicken recipe is for you. It combines honey, soy sauce, and curry powder to create a flavorful glaze for the chicken. Serve with a side of vegetables or rice for a well-rounded and satisfying meal.
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Curry Chicken alla Tom
Main Ingredients: Chicken, Curry Powder, Turmeric Powder, Cilantro
This curry chicken alla Tom recipe is a fusion of Jamaican and Italian flavors. It uses curry powder, tomatoes, and garlic to create a fragrant and hearty sauce that pairs perfectly with chicken and pasta. It's a great way to switch up your usual pasta routine and try something new.
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Keith’s Jamaican Curry Chicken
Main Ingredients: Chicken Parts, All Purpose Seasoning, Fresh Ginger
This Jamaican curry chicken recipe is a family favorite and has been passed down through generations. It uses fresh thyme, allspice, and scotch bonnet peppers to create a spicy and flavorful sauce that is perfect for coating tender pieces of chicken. Serve with a side of rice and peas for a traditional Jamaican meal.
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Coconut Curry Chicken
Main Ingredients: Chicken Thighs, Yellow Curry Powder, Light Coconut
Coconut curry chicken is a dish that is enjoyed in many different cultures, and each version has its own unique twist. This recipe uses coconut milk, curry powder, and lemongrass to create a creamy and flavorful dish that can be enjoyed with rice, noodles, or vegetables. It's a great way to add some variety to your usual curry routine.
The Secret Ingredient
One of the key ingredients that sets this Jamaican curry chicken recipe apart from others is allspice. This spice is native to Jamaica and is used in many traditional dishes. It has a unique taste and adds depth to the curry. Along with allspice, scotch bonnet peppers are another essential ingredient in Jamaican cuisine, and they give this dish its signature heat. But don't worry, you can adjust the amount of peppers according to your spice tolerance.
The Perfect Blend of Spices
To make the best Jamaican curry chicken, you need a blend of spices that will infuse the chicken with flavor. The main spices used in this recipe are cumin, coriander, turmeric, and ginger. These spices not only add flavor but also have numerous health benefits. They are known for their anti-inflammatory and antioxidant properties, making this dish not only delicious but also nutritious.
Marinating is Key
One crucial step in making this Jamaican curry chicken is marinating the chicken. This allows the flavors to penetrate the meat, making it more flavorful and tender. The marinade consists of lime juice, garlic, thyme, and allspice, giving the chicken a zesty and aromatic kick. It is recommended to marinate the chicken for at least an hour, but for best results, marinate it overnight.
Slow and Low Cooking
To achieve the perfect texture and tenderness, this Jamaican curry chicken is cooked slow and low. This allows the chicken to absorb all the flavors and spices, resulting in a mouth-watering dish. It is important to stir occasionally and let it simmer for at least 30 minutes to ensure the chicken is fully cooked and the flavors are well blended.
Serve with Rice and Peas
Jamaican curry chicken is often served with rice and peas, which is a staple in Jamaican cuisine. This adds a creamy and filling element to the dish and complements the flavors of the curry perfectly. The peas are cooked with coconut milk, thyme, and scallions, giving them a unique flavor that pairs well with the curry.
In conclusion, this Jamaican curry chicken recipe is a must-try for all food lovers. Its rich and flavorful taste, along with its unique blend of spices, will have you coming back for more. So gather your ingredients, follow these steps, and enjoy a taste of Jamaica in the comfort of your own home.
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<intro>
Jamaican curry chicken is a mouth-watering dish that is loved by many. Its rich and flavorful taste is a perfect blend of Caribbean and Indian flavors. The aroma of the spices and herbs will transport you to the exotic streets of Jamaica. If you are a fan of spicy food, then this is a recipe you must try. In this article, we will share with you the best Jamaican curry chicken recipe ever, so get ready to tantalize your taste buds!
</intro>
<h2>The Secret Ingredient</h2>
One of the key ingredients that sets this Jamaican curry chicken recipe apart from others is <b>allspice</b>. This spice is native to Jamaica and is used in many traditional dishes. It has a unique taste and adds depth to the curry. Along with allspice, <b>scotch bonnet peppers</b> are another essential ingredient in Jamaican cuisine, and they give this dish its signature heat. But don't worry, you can adjust the amount of peppers according to your spice tolerance.
<h3>The Perfect Blend of Spices</h3>
To make the best Jamaican curry chicken, you need a blend of spices that will infuse the chicken with flavor. The <b>main spices</b> used in this recipe are <b>cumin, coriander, turmeric, and ginger</b>. These spices not only add flavor but also have numerous health benefits. They are known for their anti-inflammatory and antioxidant properties, making this dish not only delicious but also nutritious.
<h3>Marinating is Key</h3>
One crucial step in making this Jamaican curry chicken is marinating the chicken. This allows the flavors to penetrate the meat, making it more flavorful and tender. The marinade consists of <b>lime juice, garlic, thyme, and allspice</b>, giving the chicken a zesty and aromatic kick. It is recommended to marinate the chicken for at least an hour, but for best results, marinate it overnight.
<h3>Slow and Low Cooking</h3>
To achieve the perfect texture and tenderness, this Jamaican curry chicken is cooked slow and low. This allows the chicken to absorb all the flavors and spices, resulting in a mouth-watering dish. It is important to stir occasionally and let it simmer for at least 30 minutes to ensure the chicken is fully cooked and the flavors are well blended.
<h3>Serve with Rice and Peas</h3>
Jamaican curry chicken is often served with rice and peas, which is a staple in Jamaican cuisine. This adds a creamy and filling element to the dish and complements the flavors of the curry perfectly. The peas are cooked with <b>coconut milk, thyme, and scallions</b>, giving them a unique flavor that pairs well with the curry.
<p>In conclusion, this Jamaican curry chicken recipe is a must-try for all food lovers. Its rich and flavorful taste, along with its unique blend of spices, will have you coming back for more. So gather your ingredients, follow these steps, and enjoy a taste of Jamaica in the comfort of your own home.</p>
