16 Best Jamaican Cornmeal Pudding Recipe Deliciousness Awaits You!
Published on: Mar 31, 2024
The best Jamaican cornmeal pudding is a classic Caribbean dessert that is loved for its rich and creamy texture and sweet, tropical flavors. This traditional recipe has been passed down through generations, and it is a staple in Jamaican households. Made with simple ingredients like cornmeal, coconut milk, and spices, this pudding is easy to make and always a crowd pleaser.
Main Ingredients: Cornmeal, Fine Grain Sea Salt, Yellow Onion, Olive Oil
If you're tired of the same old chicken recipes, why not try something new and exciting? Cornmeal crunch chicken is a delicious twist on traditional fried chicken. The combination of crispy cornmeal coating and tender chicken is sure to be a hit with your family and friends. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a weekend barbecue. Let's take a look at how to make this mouth-watering dish.
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Blueberry-Cornmeal Muffins
Main Ingredients: All Purpose Flour, Cornmeal, Baking Powder, Baking
Who says chicken has to be savory? These blueberry-cornmeal muffins are a delightful sweet treat that pairs perfectly with a juicy beer can chicken. The combination of tangy blueberries and hearty cornmeal creates a unique and delicious flavor that is sure to please. These muffins are also a great way to use up any leftover chicken from your beer can chicken recipe. So, why not switch things up and add some sweetness to your next chicken dinner?
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Cornmeal Crusted Mustard Shrimp
Main Ingredients: Aioli, Garlic, Mayonnaise, Sour Cream, Lemon, Salt
If you're a fan of shrimp, then you'll love this cornmeal-crusted mustard shrimp recipe. The crunchy cornmeal coating adds texture and flavor to the juicy shrimp, while the tangy mustard dipping sauce provides the perfect balance of flavors. This dish is perfect for a seafood lover's dinner party or as an appetizer for a backyard barbecue. So, fire up the grill and get ready to impress your guests with this unique and tasty dish.
Take your taste buds on a trip to the Caribbean with this Jamaican cornmeal pudding recipe. This traditional Jamaican dessert is made with cornmeal, coconut milk, spices, and sweetened condensed milk, creating a rich and creamy pudding with a hint of tropical flavors. It's the perfect way to end a meal of beer can chicken and will have your guests asking for the recipe. So, why not add a little Jamaican flair to your next dinner party?
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Cornmeal Pone
Main Ingredients: Coconut Milk, Whole Milk, Butter, Nutmeg, Brown Sugar
Cornmeal pone is a classic Southern dessert that is similar to cornbread but has a denser and more cake-like texture. This sweet treat is made with cornmeal, molasses, and spices, creating a rich and flavorful dessert that is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience. You can also use leftover beer can chicken to make a savory version of this dessert. Just add some shredded chicken to the batter for a unique twist on a traditional recipe.
Hoecakes are a traditional Southern dish made with cornmeal, buttermilk, and a few other simple ingredients. These savory pancakes are perfect for breakfast, lunch, or dinner and are a great way to use up any leftover beer can chicken. Serve them with a dollop of sour cream and some fresh herbs for a delicious and easy meal that is sure to become a family favorite.
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Jamaican Cornmeal Porridge Bowl
Main Ingredients: Cornmeal, Water, Almond Milk, Coconut Milk, Pure Cane
If you're looking for a hearty and nutritious breakfast option, look no further than this Jamaican cornmeal porridge bowl. This creamy and filling porridge is made with cornmeal, coconut milk, spices, and sweetened condensed milk, making it a delicious and healthy way to start your day. Add some fresh fruit and a sprinkle of nuts for extra flavor and texture. You can also use leftover beer can chicken to top off your porridge for a protein-packed breakfast that will keep you full until lunch.
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Buttermilk Cornmeal Pancakes
Main Ingredients: Buttermilk, Cornmeal, Butter, Flour, Sugar, Baking
For a twist on traditional pancakes, try these buttermilk cornmeal pancakes. The combination of light and fluffy pancakes with the texture of cornmeal creates a unique and delicious breakfast experience. Top your pancakes with some fresh fruit, a drizzle of honey, and a sprinkle of nuts for extra flavor and nutrition. You can also use leftover beer can chicken to make a savory version of these pancakes. Just add some shredded chicken to the batter for a protein-packed breakfast option.
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Cornmeal Pancakes
Main Ingredients: Corn Flour, Cornmeal, Baking Powder, Salt, Coconut Oil
Cornmeal also makes an excellent addition to regular pancakes. These cornmeal pancakes have a slightly nutty flavor and a crispy exterior, making them a delicious and satisfying breakfast option. Serve them with some maple syrup and a pat of butter for a classic breakfast experience. You can also use leftover beer can chicken to make a savory version of these pancakes. Just add some shredded chicken to the batter for a filling and flavorful breakfast option.
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Cornmeal Rolls
Main Ingredients: Milk, Cornmeal, Sugar, Butter, Salt, Instant Yeast
Looking for a unique and delicious side dish to serve with your beer can chicken? These cornmeal rolls are the perfect choice. The combination of soft and fluffy bread with the crunch of cornmeal creates a delicious and satisfying roll that pairs perfectly with any meal. You can also use leftover beer can chicken to make a flavorful sandwich with these rolls. Just add some shredded chicken, lettuce, and your favorite condiments for a delicious lunch option.
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Fluffy Cornmeal Pancakes
Main Ingredients: Cornmeal, Buttermilk, Unsalted Butter, All Purpose
If you're a fan of light and fluffy pancakes, then you'll love these fluffy cornmeal pancakes. The addition of cornmeal gives these pancakes a unique texture and flavor, while the buttermilk adds a tangy twist. Serve them with some fresh fruit and a drizzle of honey for a delicious and healthy breakfast option. You can also use leftover beer can chicken to make a savory version of these pancakes. Just add some shredded chicken to the batter for a protein-packed meal.
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Cornmeal Muffins
Main Ingredients: Milk, Lemon Juice, All Purpose Flour, Cornmeal, Egg
These cornmeal muffins are perfect for a quick and easy breakfast or snack. They are slightly sweet and have a light and fluffy texture, making them a delicious and satisfying treat. You can also use leftover beer can chicken to make a savory version of these muffins. Just add some shredded chicken and your favorite herbs and spices to the batter for a unique and flavorful muffin.
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Grace Cornmeal Coconut Pudding
Main Ingredients: Flour, Cornmeal, Brown Sugar, Grace Coconut Milk
This Jamaican-inspired pudding is made with cornmeal, coconut milk, and a few other simple ingredients, creating a rich and creamy dessert that is sure to please. The addition of coconut adds a delicate and tropical flavor to this traditional pudding, making it a unique and delicious treat. Serve it warm or chilled for a delectable dessert that is perfect for any occasion.
These lemon cornmeal cookies are a refreshing twist on traditional cookies. The combination of tangy lemon and hearty cornmeal creates a unique and delicious flavor that is sure to impress. These cookies are also the perfect way to use up any leftover beer can chicken. Just add some shredded chicken to the batter for a savory and protein-packed cookie that is perfect for a snack or dessert.
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Cooked Cornmeal Cake
Main Ingredients: Cornmeal, Sugar, Milk, Vegetable Oil, Salt, Large Eggs
Cornmeal cake is a traditional Southern dessert that is similar to cornbread but has a sweeter and denser texture. This delicious cake is made with cornmeal, buttermilk, and a few other simple ingredients, creating a moist and flavorful dessert that is perfect for any occasion. Serve it with a scoop of vanilla ice cream for a truly indulgent experience. You can also use leftover beer can chicken to make a savory version of this cake. Just add some shredded chicken to the batter for a unique and delicious twist.
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Perfect Cornmeal Cookies
Main Ingredients: Unsalted Butter, Caster Sugar, Brown Sugar, Vanilla
If you're a fan of soft and chewy cookies, then you'll love these perfect cornmeal cookies. The addition of cornmeal gives these cookies a unique texture and flavor, while the buttermilk adds a tangy twist. These cookies are also the perfect way to use up any leftover beer can chicken. Just add some shredded chicken to the batter for a savory and protein-packed cookie that is perfect for a snack or dessert.
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Easy Cornmeal Porridge
Main Ingredients: Cornmeal, Water, Cinnamon, Nutmeg, Bay Leaves, Salt
Cornmeal porridge is a comforting and nutritious breakfast option that is easy to make and perfect for busy mornings. This creamy and filling porridge is made with cornmeal, milk, and a few other simple ingredients, making it a delicious and healthy way to start your day. Add some fresh fruit and a sprinkle of nuts for extra flavor and texture. You can also use leftover beer can chicken to top off your porridge for a protein-packed breakfast that will keep you full until lunch.
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Jamaican Festival (Caribbean Dumpling)
Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Sugar, Butter
If you've never tried Jamaican festival before, you're in for a treat. These fried cornmeal dumplings are a popular street food in Jamaica and are often served with spicy jerk chicken. The combination of sweet and savory flavors makes these dumplings a unique and delicious addition to any meal. You can also use leftover beer can chicken to make a filling for these dumplings for a tasty and easy meal.
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Fried Cornmeal Mush
Main Ingredients: Water, Cornmeal, Salt, Flour, Butter, Maple Syrup
Fried cornmeal mush is a traditional Southern dish that is similar to polenta. It's made by cooking cornmeal in water until it becomes a thick porridge, then letting it cool and slicing it into squares before frying. These crispy and flavorful squares are perfect for breakfast or as a side dish for any meal. You can also use leftover beer can chicken to make a savory version of this dish. Just add some shredded chicken to the batter for a filling and flavorful twist on a classic recipe.
Festival is a traditional Jamaican dish that is similar to fried dumplings. These crispy and flavorful treats are made with cornmeal, flour, and a few other simple ingredients, making them a delicious and easy side dish for any meal. They are often served with spicy jerk chicken and are a popular street food in Jamaica. You can also use leftover beer can chicken to make a filling for these dumplings for a tasty and easy meal.
Ingredients:
Cornmeal
Cornmeal is the star of this dish and gives it its signature texture. You can use either fine or coarse cornmeal, depending on your preference. Make sure to use freshly ground cornmeal for the best results.
Coconut Milk
Coconut milk is the base of this pudding and gives it a rich and creamy consistency. It also adds a subtle tropical flavor that pairs perfectly with the other ingredients. For an extra coconut flavor, use freshly squeezed coconut milk instead of canned.
Spices
A blend of warm spices like cinnamon, nutmeg, and allspice gives this pudding its irresistible aroma and flavor. Make sure to use high-quality, freshly ground spices for the best results.
Instructions:
Step 1: Prepare the Cornmeal
In a large mixing bowl, combine the cornmeal with water and let it soak for 30 minutes. This will soften the cornmeal and make it easier to work with.
Step 2: Add the Coconut Milk and Spices
After 30 minutes, add the coconut milk, spices, and sugar to the soaked cornmeal and mix well. Make sure to taste the mixture and adjust the sweetness and spices according to your preference.
Step 3: Bake the Pudding
Grease a baking dish with butter and pour the cornmeal mixture into it. Make sure to spread the mixture evenly. Bake the pudding in a preheated oven at 350 degrees Fahrenheit for 45-50 minutes, or until it is set and golden brown on top.
Step 4: Serve and Enjoy
Once the pudding is done, let it cool for a few minutes before serving. You can garnish it with a sprinkle of cinnamon or coconut flakes for extra flavor and presentation. Serve warm and enjoy the delicious taste of the best Jamaican cornmeal pudding!
In conclusion, the best Jamaican cornmeal pudding is a must-try dessert for anyone looking to experience the rich and vibrant flavors of the Caribbean. This recipe is easy to make and uses simple ingredients, making it perfect for any occasion. Make sure to use fresh ingredients and follow the instructions carefully for the best results. Enjoy the sweet taste of this traditional Jamaican dessert and impress your family and friends with your culinary skills!
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