15 Best Jamaican Cabbage Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Jamaican cuisine is known for its bold and flavorful dishes, and one of the most beloved side dishes is undoubtedly Jamaican cabbage. This versatile and nutritious vegetable is a staple in Jamaican households and is often served alongside popular dishes such as jerk chicken and rice and peas. While there are many variations of Jamaican cabbage recipes, we have curated the best one that will surely become a favorite in your home. So put on your apron and get ready to impress your taste buds with this authentic and mouth-watering Jamaican cabbage recipe.
Main Ingredients: Cabbage, Medium Onion, Medium Carrot, Small Tomatoes
Jamaican steamed cabbage is a popular dish in the Caribbean, and for good reason. It's a delicious and healthy side dish that pairs well with any main course. This recipe is easy to make and full of flavor, making it a go-to dish for any occasion.
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Jamaican Steamed Cabbage + Video
Main Ingredients: Cabbage, Onion, Scallions, Garlic, Large Bell Pepper
Looking for a visual guide to help you make the perfect Jamaican steamed cabbage? Look no further! This recipe comes with a helpful video that will guide you through the process step by step. It's a great way to learn the recipe and pick up some cooking tips along the way.
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Jamaican Steamed Cabbage (Easy)
Main Ingredients: Cabbage, Onion, Red Pepper, Shredded Carrot, Chicken
If you're short on time but still want to enjoy the deliciousness of Jamaican steamed cabbage, this easy recipe is for you. With minimal ingredients and a quick cooking time, you can have this tasty dish on the table in no time. It's perfect for busy weeknights or last-minute dinner guests.
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Classic Jamaican Steamed Cabbage.
Main Ingredients: Cabbage, Onion, Scallions, Thyme, Garlic, Scotch Bonnet
For a traditional take on Jamaican steamed cabbage, this classic recipe is the way to go. It uses authentic Jamaican seasonings and techniques to create a dish that will transport you to the Caribbean with every bite. It's a must-try for any lover of Jamaican cuisine.
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Jamaican Steamed Cabbage Salad
Main Ingredients: Cabbage Head, Carrot, Bell Pepper, Onion, Scotch Bonnet
Who says steamed cabbage can only be a side dish? This recipe proves that it can also be the star of a refreshing and healthy salad. Packed with crunchy cabbage, sweet mango, and a tangy dressing, this salad is a great way to mix things up and add some variety to your meal.
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Steamed Chicken Dumplings / Chicken Momos
Main Ingredients: All Purpose Flour, Salt, Water, Minced Chicken
If you're a fan of dumplings, you'll love this recipe for steamed chicken dumplings, also known as chicken momos. These little pockets of deliciousness are filled with a flavorful mixture of chicken, vegetables, and spices. They're great as an appetizer or a light meal.
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Vegan Instant Pot Steamed Vegetable Dumplings
Main Ingredients: Shiitake Mushrooms, Cabbage, Shredded Carrot, Soy
Vegans can also enjoy the deliciousness of steamed dumplings with this recipe for vegan Instant Pot steamed vegetable dumplings. Filled with a mix of colorful and nutritious vegetables, these dumplings are a great way to add more plant-based options to your diet.
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Steamed Cabbage and Okra
Main Ingredients: Cabbage, Okra, Extra Virgin Olive Oil, Garlic Powder
Looking to switch up your steamed cabbage game? Try adding some okra to the mix! This recipe combines the two vegetables for a tasty and unique dish. The okra adds a nice texture and flavor to the cabbage, making it a great side dish for any meal.
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Leftover Ham Bone Soup with Potatoes and Cabbage
Main Ingredients: Cooking Spray, Chopped Onion, Garlic, Chopped Celery
If you have a leftover ham bone from a holiday feast, don't throw it away! Use it to make this delicious and comforting soup. Packed with vegetables, potatoes, and tender ham, this soup is perfect for a cold winter day or anytime you're craving some hearty comfort food.
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Steamed Vegetable Wontons
Main Ingredients: Wonton Wrappers, Cornstarch, Water, Cabbage, Scallion
Wontons don't always have to be fried! This recipe for steamed vegetable wontons is a healthier alternative that doesn't sacrifice any flavor. Filled with a mix of vegetables and seasonings, these wontons are great as an appetizer or a light meal.
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Steamed Japanese Beef Buns
Main Ingredients: Active Dry Yeast, Sugar, Water, Flour, Baking Powder
These steamed Japanese beef buns are a must-try for any lover of Asian cuisine. Filled with juicy beef, crunchy vegetables, and a savory sauce, these buns are a delicious and satisfying meal. Plus, they're so fun to make and eat!
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Thai Steamed Curried Fish
Main Ingredients: Meat, Cabbage, Flour, Coriander, Pepper, Kaffir Lime
If you're a fan of Thai food, you'll love this recipe for Thai steamed curried fish. The fish is cooked in a flavorful broth made with coconut milk, curry paste, and other spices. It's a delicious and healthy way to enjoy fish, and it's great for a dinner party or a romantic date night.
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Pressure Cooker Asian Steamed Dumplings
Main Ingredients: Oil, Shiitake Mushrooms, Cabbage, Shredded Carrot, Soy
Don't have a steamer? No problem! You can still enjoy steamed dumplings with this recipe for pressure cooker Asian steamed dumplings. The pressure cooker creates the perfect environment for steaming, resulting in perfectly cooked and flavorful dumplings.
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Steamed Minced Pork with Water Chestnut
Main Ingredients: Minced Pork, Water Chestnuts, Shallots, Garlic, Ginger
Water chestnuts add a satisfying crunch to this recipe for steamed minced pork with water chestnut. The pork is seasoned with a mix of Asian sauces and spices, creating a delicious and savory filling for the dumplings. Serve them as an appetizer or a light meal.
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Steamed Cabbage Roll with spicy Peanut Sauce
Main Ingredients: Cabbage, Potato, Capsicum, Coriander Leaves, Salt
If you're a fan of cabbage rolls, you'll love this steamed version with a spicy peanut sauce. The cabbage is filled with a flavorful mixture of ground beef, vegetables, and seasonings, and then steamed to perfection. The spicy peanut sauce adds a delicious kick to the dish.
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Steamed Pork Buns (菜肉包)
Main Ingredients: Plain Flour, Caster Sugar, Vegetable Oil, Instant Dry
Also known as "cai rou bao," these steamed pork buns are a popular dish in Chinese cuisine. The buns are filled with a tasty mixture of ground pork, vegetables, and spices, and then steamed until fluffy and soft. They're great as a snack, appetizer, or light meal.
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Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
If you're looking for a meatless option for steamed dumplings, give this recipe for Chinese vegetarian wontons with tofu a try. The tofu adds a nice texture and protein to the dish, and the sauce is packed with flavor. It's a great way to enjoy dumplings without the meat.
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Vegetarian Steamed Dumplings
Main Ingredients: Nappa Cabbage, Cilantro, Large Carrots, Garlic Cloves
If you're vegetarian or looking to add more plant-based options to your diet, these vegetarian steamed dumplings are a delicious and easy recipe to try. Filled with a mix of vegetables, tofu, and spices, these dumplings are full of flavor and perfect for a light meal or an appetizer.
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STEAMED CABBAGE WITH RED POTATOES, AND SMOKED SAUSAGE
Main Ingredients: Butter, Large Onion, Water, Cabbage, Red Potatoes
This recipe for steamed cabbage with red potatoes and smoked sausage is a hearty and comforting dish that's perfect for a family dinner. The smoked sausage adds a delicious smoky flavor to the dish, and the red potatoes add a nice texture and color. It's a complete meal in one dish!
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Jamaican Cabbage and Shrimp
Main Ingredients: Large Shrimp, Bacon Slices, Cooking Oil, Scotch Bonnet
For a twist on traditional Jamaican steamed cabbage, try adding some shrimp to the mix! This recipe for Jamaican cabbage and shrimp is a tasty and protein-packed dish that's perfect for seafood lovers. The shrimp adds a nice pop of flavor and pairs well with the cabbage and seasonings.
Ingredients:
1 small head of cabbage, shredded
1 onion, chopped
2 cloves of garlic, minced
1 small red bell pepper, chopped
1 small green bell pepper, chopped
1 medium carrot, grated
1 tablespoon of vegetable oil
1 teaspoon of thyme
1 teaspoon of allspice
1 teaspoon of paprika
1 teaspoon of black pepper
Salt to taste
Instructions:
Step 1: Prepare the vegetables
Start by shredding the cabbage and grating the carrot. Chop the onion, garlic, and bell peppers and set them aside.
Step 2: Heat the oil
In a large skillet, heat the vegetable oil over medium heat.
Step 3: Sauté the vegetables
Add the chopped onion and minced garlic to the skillet and sauté until they become translucent. Then, add the chopped bell peppers and grated carrot and continue to sauté for a few more minutes.
Step 4: Add the spices
Once the vegetables are slightly tender, add the thyme, allspice, paprika, black pepper, and salt to the skillet and stir to combine.
Step 5: Add the cabbage
Next, add the shredded cabbage to the skillet and mix well with the sautéed vegetables and spices. Lower the heat and let it cook for about 5 minutes, stirring occasionally.
Step 6: Serve and enjoy!
Once the cabbage is tender, remove the skillet from the heat and serve hot. This Jamaican cabbage dish pairs well with any Jamaican main course and is sure to be a hit at your next family dinner or gathering.
This authentic Jamaican cabbage recipe is not only packed with flavor, but it also provides a healthy dose of vitamins and nutrients. The combination of spices and vegetables creates a delicious and well-balanced dish that will have you coming back for more. So why not try this recipe tonight and add a taste of Jamaica to your dinner table?
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