17 Best Jamaican Beef Patty Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
There's nothing quite like sinking your teeth into a warm, flaky Jamaican beef patty, filled with spicy, flavorful beef and wrapped in a golden crust. These savory treats are a beloved staple in Jamaican cuisine and are enjoyed by people all over the world. While you may be able to find them at your local Caribbean restaurant, there's nothing quite like making them from scratch at home. So if you're ready to take your taste buds on a trip to the Caribbean, here is the best Jamaican beef patty recipe for you to try.
If you're a fan of spicy food, then this Jamaican Beef Patty recipe is perfect for you! The flaky pastry crust is filled with a flavorful beef and spicy pepper filling, making it a mouthwatering treat for your taste buds. Serve it as an appetizer at your next party or as a main dish with a side of rice and peas.
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Jamaican Meat Pie(Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Sugar, Salt, Turmeric, Shortening
Similar to the traditional Jamaican Beef Patty, this Jamaican Meat Pie is a hearty and satisfying dish that is perfect for any occasion. The filling is made with ground beef, onion, garlic, thyme, and allspice, giving it a rich and authentic Jamaican flavor. Serve it with a side of coleslaw for a complete meal.
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Jamaican Meat Pie (Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Butter, Water, Turmeric, Sugar
Looking for a quick and easy way to enjoy the flavors of a Jamaican Beef Patty? Then this Jamaican Beef Patty Skillet is the perfect recipe for you! The filling is made with ground beef, onion, bell pepper, and Jamaican jerk seasoning, and then topped with a layer of flaky pastry crust. It's a one-pan wonder that will become a family favorite in no time.
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Jamaican Beef Patty Skillet
Main Ingredients: Ground Beef, Oil, Yellow Bell Pepper, Red Onion, Scotch
Yes, you read that right – a vegan version of the classic Jamaican Beef Patty! Made with textured vegetable protein, onion, garlic, and coconut oil, this Authentic Vegan Jamaican Beef Patty is a delicious and healthy alternative for those who are vegetarian or vegan. Serve it with a side of mango salsa for a refreshing and flavorful twist.
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Authentic Vegan Jamaican Beef Patty
Main Ingredients: All Purpose Flour, Vegan Sugar, Turmeric Powder
If you're looking for a traditional and authentic Jamaican Beef Patty recipe, then look no further! This Jamaican Patties recipe is made with ground beef, onion, garlic, and allspice and then wrapped in a flaky pastry crust. It's a classic dish that will transport you to the tropical flavors of Jamaica.
For a hearty and flavorful twist on the classic Jamaican Beef Patty, try this Jamaican Oxtail Stew recipe! The oxtail is slow-cooked in a spicy and savory sauce made with coconut milk, ginger, allspice, and cinnamon. Serve it with a side of rice and peas for a satisfying and delicious meal.
For a burger with a Caribbean twist, try this Mac Attack Burger recipe! The ground beef is seasoned with coconut milk, lime juice, thyme, and allspice, giving it a unique and flavorful taste. Top it off with a mango salsa for a sweet and tangy kick.
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Mac Attack Burger
Main Ingredients: Elbow Macaroni, Skim Milk, Shredded Cheddar Cheese
If you're looking for a simple and delicious dish, then this Easy Jamaican Oxtails recipe is perfect for you. The oxtail is slow-cooked in a spicy and savory sauce made with brown sugar, soy sauce, allspice, and cinnamon, resulting in tender and juicy meat that falls off the bone.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Take your burger game to the next level with this Grilled Hamburger recipe! The ground beef is seasoned with garlic powder, onion powder, and Jamaican jerk seasoning, giving it a spicy and robust flavor. Grill it to perfection and top it off with your favorite fixings for a juicy and satisfying meal.
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Grilled Hamburger
Main Ingredients: Ground Beef, Salt, Pepper, Garlic Powder, Irish Butter
For a comforting and flavorful meal, try this Beef Stroganoff recipe. The beef is cooked in a creamy and savory sauce made with mushrooms, beef broth, and sour cream, giving it a rich and satisfying taste. Serve it over egg noodles for a hearty and delicious dish.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
This recipe is a must-try for any fan of Jamaican cuisine! The ground beef is seasoned with garlic, onion, and Jamaican jerk seasoning and then wrapped in a flaky pastry crust. These Jamaican Beef Patties are perfect as a snack or appetizer, or served as a main dish with a side of rice and peas.
If you're looking for a decadent and flavorful dish, then this Braised Beef Short Ribs recipe is for you. The beef short ribs are slow-cooked in a spicy and savory sauce made with red wine, beef broth, and brown sugar, resulting in tender and fall-off-the-bone meat that is full of flavor.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Put a Jamaican spin on a Mexican favorite with this Beef Enchiladas recipe! The ground beef is seasoned with garlic, onion, and Jamaican jerk seasoning and then wrapped in flour tortillas and topped with a spicy and savory sauce made with tomato sauce, chili powder, and cumin. Bake it in the oven and serve it with a side of rice and beans for a fiery and delicious meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
For a classic and satisfying burger, try this Perfect Burger recipe. The ground beef is seasoned with garlic, onion, and Worcestershire sauce, giving it a robust and flavorful taste. Add your favorite toppings and serve it with a side of fries for a mouthwatering meal.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
For a quick and easy meal, try this One Pot Hamburger Stroganoff recipe. The ground beef is cooked in a creamy and savory sauce made with mushrooms, beef broth, and sour cream, and then mixed with egg noodles. It's a one-pot wonder that is satisfying and delicious.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
For a vegan twist on the classic Jamaican Beef Patty, try this recipe for an Indulgent, Toasty, and Cheesy Vegan Patty Melt. The vegan patty is made with black beans, quinoa, and chipotle peppers, and then topped with vegan cheese and caramelized onions. Grill it between two slices of sourdough bread for a decadent and satisfying meal.
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How To Make an Indulgent, Toasty, & Cheesy Vegan Patty...
Main Ingredients: French Bread, Butter, Pickles, Vegan Bacon, Vegan
This Braised Beef recipe is perfect for a special occasion or for when you want to impress your dinner guests. The beef is slow-cooked in a spicy and savory sauce made with red wine, beef broth, and brown sugar, resulting in tender and flavorful meat that will melt in your mouth. Serve it with a side of mashed potatoes for a hearty and delicious meal.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
For a classic and satisfying meal, try this Classic Patty Melt recipe. The ground beef is seasoned with garlic, onion, and Worcestershire sauce, and then topped with caramelized onions and Swiss cheese. Grill it between two slices of rye bread for a toasty and delicious sandwich.
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Classic Patty Melt
Main Ingredients: Olive Oil, Vidalia, Salt, White Wine, Salted Butter
This Shepards Pie recipe is a classic and comforting dish that is perfect for a cozy night in. The ground beef, turkey, or lamb is cooked in a creamy and savory sauce made with beef broth and frozen vegetables. Top it off with a layer of mashed potatoes and bake it in the oven for a hearty and delicious meal.
Ingredients You'll Need
For the dough:
2 cups all-purpose flour
1 teaspoon turmeric
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cut into cubes
1/2 cup ice water
1 egg, beaten (for egg wash)
For the filling:
1 tablespoon vegetable oil
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon thyme, dried
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/4 cup breadcrumbs
1/4 cup beef broth
Salt, to taste
Instructions
In a large mixing bowl, whisk together the flour, turmeric, and salt.
Add the chilled butter to the flour mixture and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
Slowly add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
While the dough is chilling, heat the vegetable oil in a large skillet over medium heat.
Add the ground beef, onion, garlic, thyme, paprika, cayenne pepper, and black pepper to the skillet. Cook until the beef is browned and the onions are translucent.
Stir in the breadcrumbs and beef broth, and let the mixture simmer for 10 minutes. Season with salt to taste.
Preheat your oven to 375°F (190°C).
Roll out the dough on a floured surface to about 1/4 inch thickness. Use a round cookie cutter or a bowl to cut out circles from the dough.
Add a spoonful of the beef filling to one half of each dough circle, leaving a little bit of space around the edge.
Brush the edges of the dough with some beaten egg, and fold the other half of the dough over the filling. Use a fork to crimp the edges of the dough together to seal the patty.
Place the patties on a baking sheet lined with parchment paper, and brush the tops with the remaining beaten egg.
Bake for 25-30 minutes, or until the crust is golden brown.
Serve hot and enjoy your homemade Jamaican beef patties!
Why This Recipe is the Best
This Jamaican beef patty recipe stands out from others because of its perfect balance of flavors and textures. The dough is made with turmeric, which gives it a beautiful golden color and adds an extra layer of flavor. The filling is packed with traditional Jamaican spices like thyme, paprika, and cayenne pepper, giving it a delicious kick. And the addition of beef broth and breadcrumbs adds moisture and helps bind the filling together. These patties are also baked instead of fried, making them a healthier option without sacrificing any of the deliciousness.
So next time you're craving a taste of the Caribbean, skip the takeout and try making these homemade Jamaican beef patties. With this recipe, you'll have a professional and well-organized introduction to this classic dish, and your taste buds will thank you. Don't forget to bold the featured keywords and related main keywords in your ingredients and instructions for a fully SEO-optimized article. Happy cooking!
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