18 Best Jam Swiss Roll Recipe Savor The Mouthwatering Goodness!
Published on: Mar 10, 2024
Swiss rolls are a classic dessert that never fails to impress with its delicate sponge cake and delectable filling. With its origins dating back to the 19th century in Switzerland, this rolled cake has become a beloved treat all around the world. While there are many variations of the swiss roll, one of the best and most popular versions is the jam swiss roll. If you're looking to make the perfect jam swiss roll, look no further. We have the ultimate recipe for you that will leave your taste buds wanting more.
If you're looking for a fun and unique twist on the classic Swiss roll, try making it with your favorite jam! The combination of soft, fluffy cake and sweet, fruity jam is simply irresistible. Whether you use raspberry, strawberry, or even apricot jam, this dessert is sure to be a crowd-pleaser.
This strawberry jam Swiss roll is a great way to use up any extra jam you have lying around. The tangy sweetness of the strawberries pairs perfectly with the light and airy cake. Plus, the vibrant red color makes for a beautiful presentation that will impress your guests.
If you're a fan of raspberries, you'll love this raspberry jam Swiss roll. The tartness of the raspberries adds a nice contrast to the sweetness of the cake. And with the roll-up design, you can see the beautiful swirls of red and white in every slice.
4of 20
French Toast Roll Ups
Main Ingredients: White Sandwich Bread, Nutella, Jam, Cream Cheese
Who says Swiss rolls have to be sweet? These savory French toast roll ups are a delicious and unexpected twist on the classic. Stuffed with cheese and your choice of fillings, such as ham or spinach, these roll ups are a perfect breakfast or brunch option.
5of 20
Magical Apple Flower Tarts
Main Ingredients: Red Apples, Tap Water, Lemon, Jam, Puff Pastry, Plain
These apple flower tarts are not only delicious, but they also make for a stunning presentation. Thinly sliced apples are arranged in a flower shape on top of a buttery crust and baked to perfection. Serve them warm with a scoop of vanilla ice cream for a truly magical dessert.
6of 20
Polka Dot Swiss Roll
Main Ingredients: Double Cream, Icing Sugar, Jam, White Chocolate, Rose
If you want to take your Swiss roll to the next level, try making a polka dot design! Simply add drops of food coloring to the cake batter before baking, and you'll have a fun and colorful Swiss roll that will be the talk of the party.
7of 20
Gluten Free Swiss Roll
Main Ingredients: Gluten Free Flour Blend, Xanthan Gum, Salt, Caster
For those who are gluten-free, don't worry – you can still enjoy a delicious Swiss roll! This recipe uses gluten-free flour and still yields a soft and fluffy cake. Plus, it's filled with your choice of jam, making it a safe and tasty option for those with dietary restrictions.
8of 20
Mini Apple Rose Desserts
Main Ingredients: Puff Pastry, Apples, Lemon Juice, Canela, Sugar, Jam
These mini apple rose desserts are almost too pretty to eat. Thin slices of apple are arranged in a rose shape on top of a flaky crust and baked until golden brown. Serve them as a sweet and elegant treat for any occasion.
9of 20
Buchteln (Austrian Pull-Apart Rolls)
Main Ingredients: Rolls, Active Dry Yeast, Whole Milk, Unsalted Butter
Buchteln, also known as Austrian pull-apart rolls, are a delicious and indulgent treat. These soft and fluffy rolls are filled with your choice of jam and brushed with melted butter before baking. The result is a warm and gooey roll that will melt in your mouth.
Thumbprint cookies are a classic holiday treat, and for good reason. These buttery cookies are filled with jam, creating a festive and colorful treat that everyone will love. Plus, they're easy to make and perfect for holiday cookie exchanges.
11of 20
Easy Chicken Fillet Burger
Main Ingredients: Chicken Breasts, Smoked Paprika, Rolls, Lettuce
Who says Swiss rolls can only be used for sweets? This easy chicken fillet burger uses a Swiss roll as the bun, creating a unique and delicious twist on a classic burger. The soft and fluffy roll pairs perfectly with the crispy chicken and fresh toppings.
Of course, you can't go wrong with a classic Swiss roll. This recipe yields a soft and fluffy cake that is perfect for any occasion. Fill it with your choice of jam, and you'll have a delicious and crowd-pleasing dessert that will never go out of style.
13of 20
Bacon Jam Burger with Gruyere Cheese
Main Ingredients: Potato Rolls, Butter, Ground Chuck, Gruyere Cheese
If you're a fan of savory and indulgent burgers, this bacon jam burger with Gruyere cheese is a must-try. The sweet and smoky bacon jam pairs perfectly with the rich and creamy cheese, creating a flavor explosion in every bite.
14of 20
Swiss Roll Fruit Cake / Charlotte Royale
Main Ingredients: Egg, Flour, Powdered Sugar, Baking Powder, Vanilla
This Swiss roll fruit cake, also known as a Charlotte Royale, is a show-stopping dessert that will impress your guests. Layers of sponge cake and jam are rolled up and topped with fresh fruit, creating a beautiful and delicious dessert that is perfect for special occasions.
15of 20
Smoky Pepperoni Turkey Sliders With Bacon Jam and Queso
Main Ingredients: Thick Cut Bacon, Yellow Onion, Kosher Salt, Brewed
These smoky pepperoni turkey sliders are a delicious and unique way to use Swiss rolls. The rolls are filled with a combination of turkey, pepperoni, and bacon jam, and topped with a cheesy queso sauce. The result is a tasty and satisfying snack or meal.
16of 20
Prosciutto Panini With Fig Pomegranate Jam
Main Ingredients: Crusty Rolls, Fontina Cheese, Rocket Leaves
This prosciutto panini with fig pomegranate jam is a delicious and gourmet take on the classic grilled cheese. The salty prosciutto and tangy jam pair perfectly with the melted cheese, creating a flavor profile that is both sophisticated and comforting.
17of 20
Sliders with Bacon, Brie & Fig Jam
Main Ingredients: Ground Lamb, Kosher Salt, Pepper, Brie Cheese, Fig Jam
These sliders with bacon, brie, and fig jam are a perfect appetizer for any party or gathering. The combination of salty bacon, creamy brie, and sweet fig jam is simply irresistible. Plus, they're easy to make and can be customized with your favorite toppings.
18of 20
Almond Scones served with Crème Fraîche and Homemade...
Main Ingredients: Unbleached All Purpose Flour, Sliced Almonds, Baking
These almond scones are a delicious and elegant treat that is perfect for a brunch or afternoon tea. Served with a dollop of crème fraîche and homemade lemon curd, these scones are sure to impress your guests with their rich and buttery flavor.
19of 20
Steak Sandwich with Red Onion Jam
Main Ingredients: Roll, Steak Butter, Steak, Jam, Arugula
Steak sandwiches are always a crowd-pleaser, and this one takes it to the next level with the addition of red onion jam. The tangy and slightly sweet jam pairs perfectly with the juicy steak and crusty bread, creating a gourmet sandwich that is sure to satisfy.
20of 20
Hamburger-Bacon Jam Sliders
Main Ingredients: Hamburger, Ground Sausage, Velveeta Cheese, Minced
Ingredients:
For the sponge cake:
- 4 large eggs
- ½ cup granulated sugar
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
For the filling:
- 1 cup of your favorite jam (strawberry, raspberry, or apricot work well)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons hot water
Instructions:
1. Preheat your oven to 375°F (190°C). Line a 10x15 inch jelly roll pan with parchment paper and grease the sides with butter.
2. In a mixing bowl, beat the eggs and granulated sugar together until light and fluffy, about 5 minutes.
3. In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture.
4. Add the melted butter and vanilla extract to the batter and mix until well combined.
5. Pour the batter into the prepared pan and spread it evenly using a spatula.
6. Bake the sponge cake for 12-15 minutes, or until the edges are lightly golden and the center springs back when touched.
7. While the cake is still warm, carefully flip it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake tightly with the towel. Let it cool completely.
8. In the meantime, make the filling by beating the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
9. Once the cake is completely cooled, unroll it and spread the jam evenly over the surface, leaving a small border around the edges.
10. Spread the whipped cream filling over the jam and roll the cake back up tightly, using the towel to help you.
11. To make the glaze, mix the powdered sugar and hot water together until smooth. Drizzle it over the rolled cake.
12. Slice and serve your delicious jam swiss roll. Enjoy!
With its light and airy sponge cake, sweet jam filling, and creamy whipped cream, this jam swiss roll recipe is sure to be a hit with your family and friends. So go ahead and give it a try, and impress everyone with your baking skills.