18 Best Jam Swiss Roll Recipe Savor The Mouthwatering Goodness!

Published on: Mar 10, 2024

Swiss rolls are a classic dessert that never fails to impress with its delicate sponge cake and delectable filling. With its origins dating back to the 19th century in Switzerland, this rolled cake has become a beloved treat all around the world. While there are many variations of the swiss roll, one of the best and most popular versions is the jam swiss roll. If you're looking to make the perfect jam swiss roll, look no further. We have the ultimate recipe for you that will leave your taste buds wanting more.

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If you're looking for a fun and unique twist on the classic Swiss roll, try making it with your favorite jam! The combination of soft, fluffy cake and sweet, fruity jam is simply irresistible. Whether you use raspberry, strawberry, or even apricot jam, this dessert is sure to be a crowd-pleaser.
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This strawberry jam Swiss roll is a great way to use up any extra jam you have lying around. The tangy sweetness of the strawberries pairs perfectly with the light and airy cake. Plus, the vibrant red color makes for a beautiful presentation that will impress your guests.
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French Toast Roll Ups

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Who says Swiss rolls have to be sweet? These savory French toast roll ups are a delicious and unexpected twist on the classic. Stuffed with cheese and your choice of fillings, such as ham or spinach, these roll ups are a perfect breakfast or brunch option.
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Magical Apple Flower Tarts

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These apple flower tarts are not only delicious, but they also make for a stunning presentation. Thinly sliced apples are arranged in a flower shape on top of a buttery crust and baked to perfection. Serve them warm with a scoop of vanilla ice cream for a truly magical dessert.
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Polka Dot Swiss Roll

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If you want to take your Swiss roll to the next level, try making a polka dot design! Simply add drops of food coloring to the cake batter before baking, and you'll have a fun and colorful Swiss roll that will be the talk of the party.
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Gluten Free Swiss Roll

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For those who are gluten-free, don't worry – you can still enjoy a delicious Swiss roll! This recipe uses gluten-free flour and still yields a soft and fluffy cake. Plus, it's filled with your choice of jam, making it a safe and tasty option for those with dietary restrictions.
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Mini Apple Rose Desserts

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Buchteln (Austrian Pull-Apart Rolls)

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Buchteln, also known as Austrian pull-apart rolls, are a delicious and indulgent treat. These soft and fluffy rolls are filled with your choice of jam and brushed with melted butter before baking. The result is a warm and gooey roll that will melt in your mouth.
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Easy Chicken Fillet Burger

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Who says Swiss rolls can only be used for sweets? This easy chicken fillet burger uses a Swiss roll as the bun, creating a unique and delicious twist on a classic burger. The soft and fluffy roll pairs perfectly with the crispy chicken and fresh toppings.
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Swiss Roll

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Of course, you can't go wrong with a classic Swiss roll. This recipe yields a soft and fluffy cake that is perfect for any occasion. Fill it with your choice of jam, and you'll have a delicious and crowd-pleasing dessert that will never go out of style.
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Bacon Jam Burger with Gruyere Cheese

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Swiss Roll Fruit Cake / Charlotte Royale

Main Ingredients: Egg, Flour, Powdered Sugar, Baking Powder, Vanilla
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This Swiss roll fruit cake, also known as a Charlotte Royale, is a show-stopping dessert that will impress your guests. Layers of sponge cake and jam are rolled up and topped with fresh fruit, creating a beautiful and delicious dessert that is perfect for special occasions.
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Smoky Pepperoni Turkey Sliders With Bacon Jam and Queso

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These smoky pepperoni turkey sliders are a delicious and unique way to use Swiss rolls. The rolls are filled with a combination of turkey, pepperoni, and bacon jam, and topped with a cheesy queso sauce. The result is a tasty and satisfying snack or meal.
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Prosciutto Panini With Fig Pomegranate Jam

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Sliders with Bacon, Brie & Fig Jam

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Steak Sandwich with Red Onion Jam

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Hamburger-Bacon Jam Sliders

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Ingredients:

For the sponge cake:

- 4 large eggs - ½ cup granulated sugar - ½ cup all-purpose flour - 1 teaspoon baking powder - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - Pinch of salt

For the filling:

- 1 cup of your favorite jam (strawberry, raspberry, or apricot work well) - 1 cup heavy cream - 2 tablespoons powdered sugar - ½ teaspoon vanilla extract

For the glaze:

- 1 cup powdered sugar - 2 tablespoons hot water

Instructions:

1. Preheat your oven to 375°F (190°C). Line a 10x15 inch jelly roll pan with parchment paper and grease the sides with butter. 2. In a mixing bowl, beat the eggs and granulated sugar together until light and fluffy, about 5 minutes. 3. In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture. 4. Add the melted butter and vanilla extract to the batter and mix until well combined. 5. Pour the batter into the prepared pan and spread it evenly using a spatula. 6. Bake the sponge cake for 12-15 minutes, or until the edges are lightly golden and the center springs back when touched. 7. While the cake is still warm, carefully flip it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake tightly with the towel. Let it cool completely. 8. In the meantime, make the filling by beating the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. 9. Once the cake is completely cooled, unroll it and spread the jam evenly over the surface, leaving a small border around the edges. 10. Spread the whipped cream filling over the jam and roll the cake back up tightly, using the towel to help you. 11. To make the glaze, mix the powdered sugar and hot water together until smooth. Drizzle it over the rolled cake. 12. Slice and serve your delicious jam swiss roll. Enjoy! With its light and airy sponge cake, sweet jam filling, and creamy whipped cream, this jam swiss roll recipe is sure to be a hit with your family and friends. So go ahead and give it a try, and impress everyone with your baking skills.
18 best jam swiss roll recipe Savor the mouthwatering goodness!

Jam Swiss Roll

yield: 4 total time: 10 minutes
2.0 Stars (2 reviews)
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Ingredients

  • 1/3 cup all purpose flour
  • 4 eggs
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 4 tablespoons jam

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 210 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 290 milligrams
  • Sugar : 32 grams
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