17 Best Jalebi Recipe Pakistani Elevate Your Taste Buds!
Published on: Mar 6, 2024
Jalebi, a traditional Pakistani dessert, is a deep-fried sweet treat that is popular all over the country. It is made with a simple batter of flour, sugar, and yeast, and then soaked in a sugary syrup, making it crispy on the outside and soft on the inside. This mouth-watering dessert is often served at weddings, festivals, and other special occasions, and is loved by people of all ages. If you want to learn how to make the best jalebi at home, look no further. In this article, we will share a professional and well-organized introduction to the best jalebi recipe in Pakistan. So, let's dive in and satisfy our sweet cravings with this delicious delicacy!
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
One of the most popular and beloved Indian desserts, Jalebi, is a sweet fried dough that is soaked in syrup. It is usually served as a snack or breakfast item, but can also be enjoyed as a dessert after a meal. The crispy texture and the sweet syrup make it irresistible to anyone who tries it.
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Jalebi | Homemade jalebi
Main Ingredients: Maida, Corn Flour, Curd, Yellow Food Color, Baking
Nothing beats the satisfaction of making your own food, and that includes homemade Jalebi. Making Jalebi at home may seem daunting, but with the right ingredients and technique, you can easily recreate this delicious dessert in your own kitchen.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a staple dish in Pakistani cuisine, and there are many variations of this flavorful rice dish. One of the most popular is Pakistani chicken biryani, which combines tender chicken with fragrant spices and long-grain basmati rice. It is the perfect meal to impress your guests or to enjoy with your family.
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Jalebi - How To Make Jalebi
Main Ingredients: All Purpose Flour, Besan, Turmeric Powder, Baking Soda
Are you a fan of Jalebi but have always wondered how it is made? Look no further, as this article will teach you the step-by-step process of making Jalebi at home. With just a few simple ingredients, you can have this delectable treat ready to be devoured in no time.
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Easy Jalebi
Main Ingredients: Urad Dal, Rice Powder, Salt, Sugar, Water, Rose Water
If you are short on time but still want to indulge in some Jalebi goodness, then this easy Jalebi recipe is perfect for you. It requires minimal ingredients and takes only a few minutes to prepare. So, you can satisfy your sweet cravings without spending hours in the kitchen.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh Kebab is a popular Pakistani dish made with minced meat and a blend of spices. It is usually served with a side of refreshing yogurt raita, which helps balance out the spiciness of the kebabs. This dish is perfect for a weekend barbecue or a special occasion.
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Jalebi | How to make Jalebi at home
Main Ingredients: All Purpose Flour, Gram Flour, Ghee, Cardamom Powder
If you have a sweet tooth, then you must try making Jalebi at home. This article will guide you through the process, from preparing the batter to frying the Jalebi and soaking it in syrup. Follow the instructions carefully, and you will have a batch of delicious homemade Jalebi in no time.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
A mouth-watering combination of tender chicken pieces and a spicy tomato-based sauce, Chicken Tikka Karahi is a popular dish in Pakistani cuisine. It is usually served with naan or rice and is perfect for those who love bold flavors.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Potato cakes, also known as Aloo Tikkis, are a popular street food in Pakistan. These crispy and flavorful cakes are made with mashed potatoes, spices, and herbs and are perfect for snacking or as a side dish. They are easy to make and are loved by both kids and adults.
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Jalebi
Main Ingredients: All Purpose Flour, Cornflour, Curds, Orange, Oil
Besides being a popular dessert in India and Pakistan, Jalebi is also a traditional sweet in other South Asian countries. It is made by deep-frying a batter of flour and yogurt, which is then soaked in a sugar syrup. The result is a crispy and sweet treat that is hard to resist.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
A hearty and comforting dish, Pakistani Chicken Curry is a staple in many households. This recipe combines chicken with a flavorful blend of spices and a creamy tomato-based sauce. It is best enjoyed with some naan or rice for a filling and delicious meal.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti Gosht, also known as Balti Mutton, is a popular Pakistani dish that originated in the Kashmir region. It is a spicy and aromatic curry made with tender mutton and a variety of spices. This dish is a must-try for all meat lovers.
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Apple Jalebi
Main Ingredients: Apples, All Purpose Flour, Sugar, Oil, Water, Lemon
A unique twist on the traditional Jalebi, apple Jalebi is a delicious dessert that combines the sweetness of apples with the crispy texture of Jalebi. This recipe is perfect for those who want to try something different and add a fruity element to their dessert.
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Sourdough Jalebi
Main Ingredients: Sourdough, Food Color, Essence, Oil, Rosewater
For all the sourdough lovers out there, this recipe is for you. Sourdough Jalebi is a healthier version of the traditional Jalebi, as it uses a sourdough starter instead of yeast. The result is a tangy and slightly crispy Jalebi that is perfect for those who are health-conscious.
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Homemade Jalebi
Main Ingredients: Maida, Corn Flour, Curd, Soda, Ghee, Yellow Food Color
With this homemade Jalebi recipe, you can enjoy the deliciousness of Jalebi without having to leave your house. This recipe uses only a few basic ingredients and can be made in just a few steps. So, next time you have a craving for Jalebi, skip the store-bought version and make it at home instead.
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Jalebi Waffles
Main Ingredients: Green Cardamom Pods, Baking Powder, Salt, Food Color
If you love waffles and Jalebi, then this recipe is a dream come true. Jalebi waffles combine the crispy texture of Jalebi with the softness of waffles, making it a perfect breakfast or brunch item. Serve it with some syrup and fresh fruits for a delicious and unique twist on a classic dish.
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Mango Jalebi
Main Ingredients: Granulated Sugar, Water, Saffron, Essence, Flour, Gram
Mango season is the perfect time to try this mouth-watering recipe for mango Jalebi. The addition of fresh mango puree to the Jalebi batter gives it a fruity and tropical flavor that is perfect for the summer. It is a great way to use up ripe mangoes and satisfy your sweet cravings at the same time.
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Sabudana Jalebi
Main Ingredients: Sago, Sweet Potato, Maida, Besan, Saffron, Nutmeg
Sabudana Jalebi is a unique and delicious twist on the traditional Jalebi. It is made with sabudana, also known as tapioca pearls, which are soaked in yogurt and then deep-fried to make crispy and chewy Jalebi. This dish is popular during fasting periods and is a must-try for those who love experimenting with different ingredients.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
Pakistani beef stew, also known as Nihari, is a rich and flavorful dish that is perfect for cold winter days. It is a slow-cooked stew made with tender beef, a variety of spices, and a thick gravy. It is usually served with naan or roti and is a comfort food for many Pakistanis.
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Indian Sweet Jalebi
Main Ingredients: All Purpose Flour, Corn Starch, Sugar, Active Dry
Originating from India, Jalebi is a popular dessert that is loved all over the world. It is a deep-fried sweet that is soaked in syrup, making it a perfect indulgence for those with a sweet tooth. Whether you are familiar with Indian cuisine or not, you cannot go wrong with a plate of delicious sweet Jalebis.
Ingredients You Will Need
The Batter
To make the perfect jalebi, you will need 1 cup of all-purpose flour, 1 tablespoon of corn flour, 1 teaspoon of baking powder, 1 teaspoon of yeast, 1 tablespoon of ghee, and 1 cup of water. Make sure to use fresh yeast for the best results.
The Syrup
The syrup is what makes jalebi sweet and syrupy. For this, you will need 2 cups of sugar, 1 cup of water, 1 teaspoon of cardamom powder, and a few strands of saffron for that beautiful golden color.
Step-by-Step Recipe
Step 1: Making the Batter
In a mixing bowl, add the all-purpose flour, corn flour, baking powder, and yeast. Mix it well and then add the ghee and water gradually. Mix until you have a smooth batter with a pouring consistency. Cover the bowl and leave it to rest for 30 minutes.
Step 2: Preparing the Syrup
In a pan, add the sugar, water, cardamom powder, and saffron. Let it simmer on low heat until the sugar dissolves completely. Once done, turn off the heat and keep it aside.
Step 3: Making the Jalebi
Heat oil in a deep pan or a wok. Take a plastic squeeze bottle with a small hole in the tip, and fill it with the batter. Squeeze the batter in a circular motion, making small spirals in the hot oil. Fry until the jalebis are golden brown in color. Take them out and drain them on a paper towel.
Step 4: Soaking the Jalebis
Once the jalebis are fried, immediately transfer them to the warm syrup. Let them soak for 2-3 minutes, then flip them over and let them soak for another 2-3 minutes.
Step 5: Serving the Jalebis
Once the jalebis are soaked well, take them out and place them on a serving plate. Serve them hot with some rabri or enjoy them on their own.
Conclusion
With this simple and easy recipe, you can make the best jalebi at home and impress your family and friends with your cooking skills. Remember to use fresh ingredients and follow the steps carefully to get the perfect crispy and juicy jalebis. So, what are you waiting for? Go ahead and try this delicious Pakistani dessert today!
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