16 Best Italian Zeppole Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
Zeppole is a traditional Italian pastry that is beloved for its light and airy texture and delicious flavor. These delectable treats are often enjoyed during special occasions such as festivals and holidays, but with this best Italian zeppole recipe, you can make them at home anytime! In this article, we'll share with you the secrets to making the perfect zeppole that will have your friends and family begging for more. So put on your apron and get ready to impress with this mouthwatering dessert.
Main Ingredients: Medium Eggs, Butter, Sugar, Grated Lemon Peel, Water
Indulge in the authentic flavors of Italy with this delicious Zeppole recipe. Made with a light and fluffy dough and dusted with powdered sugar, these bite-sized treats are perfect for any occasion.
This classic Italian dessert is a crowd-pleaser and a must-try for any food lover. With its crispy exterior and soft, doughy center, these Zeppole are sure to satisfy your sweet tooth.
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Air Fryer, Air Fried, Fried Dough Balls (Pizza Dough)...
Main Ingredients: Prepared Pizza Dough, Sugar, Melted Butter
If you're looking for a healthier alternative to traditional fried Zeppole, try making them in an air fryer. These air-fried dough balls are just as delicious and have a fraction of the calories!
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Zeppole – Easy Italian Donuts (VIDEO)
Main Ingredients: Water, Whole Milk, Unsalted Butter, Granulated Sugar
In this easy-to-follow video, you'll learn how to make authentic Italian Zeppole at home. These donuts are simple to make and are the perfect dessert for any Italian-themed meal.
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ZEPPOLE (Italian Fried Cookies)
Main Ingredients: Water, Butter, Salt, All Purpose Flour, Sugar, Eggs
These Zeppole are a classic Italian dessert that is often served during the holiday season. With their crispy exterior and soft, doughy center, these fried cookies are sure to become a family favorite.
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Zeppole (Italian doughnuts) 🍩 Mmm… Delicious!
Main Ingredients: All Purpose Flour, Boiled Potatoes, Active Dry Yeast
If you're a fan of traditional doughnuts, you'll love these Italian Zeppole. Made with a sweet dough and fried to perfection, these doughnuts are the perfect treat for any occasion.
No Italian feast is complete without a plate of meatballs. These tender, flavorful meatballs are the perfect addition to any pasta dish or as an appetizer on their own.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your meatballs to the next level with this recipe for great big Italian meatballs. These hearty meatballs are perfect for a family dinner or to share with friends at a potluck.
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Zeppole ( Italian Ricotta Doughnuts)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
Give your traditional Zeppole recipe a twist with this version made with ricotta cheese. These doughnuts are light, fluffy, and full of flavor.
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Zeppole – Italian Dessert Doughnut
Main Ingredients: Water, Active Yeast, Flour, Salt, Sugar
Indulge in a taste of Italy with these delicious Zeppole. This easy-to-follow recipe will have you making these dessert doughnuts in no time.
This traditional Italian soup is the perfect comfort food for any occasion. Made with tender meatballs, hearty pasta, and flavorful broth, this soup will warm your soul.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the flavors of Italy. These stuffed peppers are filled with Italian sausage, cheese, and herbs, making them a delicious and low-carb meal option.
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Zeppole – A Popular Italian Street food
Main Ingredients: Sugar, Baking Powder, Salt, Egg, Vanilla Extract
In Italy, Zeppole are a popular street food, and for a good reason. These fried dough balls are easy to eat on the go and are the perfect sweet treat to satisfy your cravings.
Braciole is a traditional Italian dish that consists of thinly sliced meat rolled up with a delicious filling. This authentic recipe will transport you to the streets of Italy with its rich flavors.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a sweet and simple treat that is perfect for any occasion. Made with ground almonds, these cookies have a unique texture and are bursting with flavor.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Skip the store-bought meatballs and make your own with this easy and delicious recipe. These homemade Italian meatballs are perfect for any meal and are sure to impress your family and friends.
This refreshing and flavorful pasta salad is a staple in Italian cuisine. Made with fresh vegetables, herbs, and a zesty dressing, this salad is perfect for a summer barbecue or picnic.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Elevate your ravioli game with this creamy Italian version. Filled with a delicious cheese and spinach mixture and smothered in a creamy tomato sauce, this dish is a must-try for any pasta lover.
If you're looking for a quick and easy dinner option, this Italian crescent casserole is the way to go. Made with ground beef, pasta, and a cheesy crescent roll crust, this dish is sure to become a family favorite.
Even if you're following a keto diet, you can still enjoy a classic Italian meal with these keto-friendly meatballs. Made with almond flour and zucchini, these meatballs are a healthy and delicious option for any pasta dish.
Ingredients
Dough:
1 cup water
1/2 cup unsalted butter
1/4 teaspoon salt
1 tablespoon granulated sugar
1 cup all-purpose flour
4 eggs
Filling:
1 cup ricotta cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup chocolate chips
Oil for frying
Powdered sugar for dusting
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Directions
Step 1: Making the dough
1. In a medium-sized saucepan, combine the water, butter, salt, and sugar. Bring it to a boil over medium heat.
2. Once boiling, remove the saucepan from the heat and add in the flour. Stir until the mixture forms into a ball.
3. Return the saucepan to the heat and cook for an additional 2-3 minutes, stirring constantly.
4. Remove the dough from the heat and transfer it to a mixing bowl. Let it cool for a few minutes.
5. Add in the eggs, one at a time, mixing well after each addition. The dough should be smooth and glossy.
Step 2: Frying the zeppole
1. In a deep skillet or pot, heat oil to 375°F (190°C).
2. Using a small cookie scoop or spoon, drop balls of dough into the hot oil. Cook for about 3-4 minutes, turning occasionally, until golden brown.
3. Remove the zeppole from the oil and place them on a paper towel-lined plate to drain.
Step 3: Making the filling
1. In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix well.
2. Fold in the chocolate chips.
Step 4: Assembling the zeppole
1. Using a sharp knife, cut a small slit in the side of each zeppole.
2. Fill a piping bag with the ricotta mixture and pipe it into the zeppole.
3. Dust the zeppole with powdered sugar before serving.
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Final Thoughts
Making zeppole at home may seem intimidating, but with this best Italian zeppole recipe, you'll be a pro in no time. These delicious pastries are perfect for any occasion and will surely impress your loved ones. So go ahead and give this recipe a try, and don't forget to share your zeppole with us!
