20 Best Italian Vodka Sauce Recipe Taste The Magic Today!
Published on: Mar 15, 2024
Vodka sauce is a classic Italian pasta sauce that has been gaining popularity all over the world in recent years. This creamy, indulgent sauce is made with a base of tomatoes, cream, and of course, vodka. While there are many variations of this sauce, we have searched high and low to bring you the best Italian vodka sauce recipe that will have you licking your plate clean. So, get your apron on and let's dive into this delicious and easy-to-make recipe.
Main Ingredients: Tomatoes, Onion, Celery, Horseradish Root, Vodka
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Ingredients for the Best Italian Vodka Sauce
1. Fresh Tomatoes
Using fresh tomatoes is essential for this recipe as they provide a rich and vibrant flavor to the sauce. You can use any type of tomatoes, but we recommend using plum or Roma tomatoes for their meatier texture.
2. Vodka
As the star ingredient of this sauce, vodka adds a unique depth and flavor to the sauce. Make sure to use a good-quality vodka for the best results.
3. Heavy Cream
To achieve that creamy and indulgent texture, heavy cream is a must. You can also use half-and-half for a lighter option.
4. Garlic and Onion
These two ingredients form the base of the sauce and add a delicious aroma and flavor to the dish.
5. Fresh Herbs
To add freshness and fragrance to the sauce, we recommend using fresh herbs like basil, oregano, and parsley.
6. Red Pepper Flakes
For a little kick of heat, add some red pepper flakes to the sauce. You can adjust the amount according to your taste preference.
7. Parmesan Cheese
To top off this delicious sauce, sprinkle some freshly grated parmesan cheese on top of your pasta.
Instructions
Step 1: Prepare the Tomatoes
Start by boiling a pot of water and blanching the tomatoes for about a minute. This will make it easier to peel off the skin. Once cooled, remove the skin and chop the tomatoes into small pieces.
Step 2: Sauté the Garlic and Onion
In a large saucepan, heat some olive oil over medium heat and sauté the chopped garlic and onion until translucent.
Step 3: Add the Vodka
Increase the heat to high and add the vodka to the saucepan. Let it cook for a few minutes until most of the alcohol has evaporated.
Step 4: Add the Tomatoes and Herbs
Next, add the chopped tomatoes, fresh herbs, and red pepper flakes to the saucepan. Let it simmer for about 20 minutes, stirring occasionally.
Step 5: Blend the Sauce
Once the sauce has thickened, remove it from the heat and let it cool for a few minutes. Then, using an immersion blender or a regular blender, blend the sauce until smooth.
Step 6: Add the Heavy Cream
Return the sauce to the saucepan and stir in the heavy cream. Let it cook for another 5 minutes until the sauce thickens.
Step 7: Serve and Enjoy!
Your delicious and creamy Italian vodka sauce is now ready to be served. Serve it over your favorite pasta and top it off with some freshly grated parmesan cheese. Buon Appetito!
Now that you have the best Italian vodka sauce recipe in your arsenal, you can impress your family and friends with this delicious and indulgent dish. So, go ahead and give it a try, and we guarantee that you will not be disappointed. Happy cooking!
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