20 Best Italian Vinaigrette Recipe Savory Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Italian cuisine is known for its bold and flavorful dishes, and one ingredient that is a staple in many Italian recipes is vinaigrette. This tangy and versatile dressing is the perfect addition to salads, sandwiches, and even grilled meats. But with so many variations of vinaigrette out there, it can be overwhelming to find the perfect recipe. Look no further, as we have curated the best Italian vinaigrette recipe that is guaranteed to elevate any dish to new heights of savory deliciousness.
Main Ingredients: Onion, Garlic Cloves, Cherry Peppers, Extra Virgin
Add some Italian flair to your beer can chicken with this recipe for Italian Style Beans. Simply mix together cannellini beans, diced tomatoes, garlic, Italian seasoning, and red pepper flakes and place in a foil packet alongside your chicken on the grill. The beans will soak up all the delicious flavors of the chicken and make for a perfect side dish.
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Italian Sausage Soup With Spinach & Pasta
Main Ingredients: Italian Sausage, Savory, Garlic, Spicy Sausage, Chicken
This hearty soup is the perfect way to warm up on a chilly night. Start by browning Italian sausage, onion, and garlic in a pot. Then add in chicken broth, diced tomatoes, Italian seasoning, and pasta and let it simmer until the pasta is cooked. Stir in some fresh spinach at the end for added nutrients and serve with your beer can chicken for a complete meal.
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Green Salad with Italian Vinaigrette
Main Ingredients: Salad Greens, Radishes, Red Onion, Cucumber, Edible
A light and refreshing salad is the perfect accompaniment to your beer can chicken. Toss together some mixed greens, cherry tomatoes, red onion, and bell peppers and top with a homemade Italian vinaigrette made with olive oil, balsamic vinegar, garlic, and Italian seasoning. This simple salad will add some crunch and freshness to your meal.
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Italian Seasoning
Main Ingredients: Dried Basil, Dried Oregano, Dried Rosemary, Dried
Italian seasoning is a staple in many dishes and you can easily make your own at home. Combine equal parts of dried basil, oregano, thyme, rosemary, and marjoram and store in an airtight container for later use. This blend of herbs is perfect for adding a touch of Italian flavor to your beer can chicken or any other dish.
If you want to take your Italian seasoning to the next level, try making your own homemade version. Simply mix together equal parts of dried basil, oregano, thyme, rosemary, and marjoram with garlic powder, onion powder, and red pepper flakes. This flavorful blend will add a kick to your beer can chicken and other dishes.
If you don't have all the individual herbs and spices on hand to make Italian seasoning, you can easily use a pre-made mix. Just make sure to check the ingredients for any added preservatives or artificial flavors. Sprinkle the seasoning over your beer can chicken before cooking for a delicious Italian twist.
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Italian Vegetable & Noodle Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Medium Carrot, Garlic
This comforting soup is packed with vegetables like carrots, celery, zucchini, and bell peppers and flavored with Italian seasoning. Add in some cooked pasta and your beer can chicken for a hearty and satisfying meal. This soup also makes for great leftovers to enjoy throughout the week.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
If you have leftover beer can chicken, don't let it go to waste! Use it to make this delicious soup with carrots, celery, onion, red pepper flakes, and Italian seasoning. The chicken will add a rich and savory flavor to the soup and make for a perfect comfort food on a cold day.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
This classic Italian sauce is perfect for serving over your beer can chicken. Made with ground beef, Italian sausage, carrots, celery, and onion, this sauce is simmered for hours to develop a rich and meaty flavor. Serve it over your chicken and top with freshly grated Parmesan cheese for a truly Italian-inspired dish.
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Soft Gluten Free Sandwich Bread
Main Ingredients: Water, Honey, Active Dry Yeast, Gluten Free All Purpose
If you or someone in your family is gluten-free, this recipe for soft sandwich bread is a must-try. Made with gluten-free flour, xanthan gum, and yeast, this bread is perfect for making sandwiches with your leftover beer can chicken. Add some fresh lettuce, tomatoes, and mayonnaise for a delicious meal.
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Slow Roasted Beef Short Ribs
Main Ingredients: Short Ribs, Rub, Brown Sugar, Garlic Powder, Onion
If you're in the mood for some slow-cooked comfort food, try these beef short ribs. Rub the ribs with a blend of salt, pepper, garlic powder, and smoked paprika and place in the oven for a few hours. The result is fall-off-the-bone tender meat that pairs perfectly with your beer can chicken.
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Braised Lamb Shoulder with Clams, Pickled Chiles, and...
Main Ingredients: Lamb Shoulder, Salt, Freshly Ground Black Pepper, White
This unique and flavorful dish is a must-try for any lamb lovers out there. Braise the lamb shoulder with garlic, rosemary, and red wine until it is tender and juicy. Serve with clams, pickled chiles, and fresh herbs for a tasty and impressive meal.
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Instant Pot Tamales
Main Ingredients: Dried Corn Husks, Dough, Savory, Water
If you have an Instant Pot, you have to try making these delicious tamales. Start by making a filling with shredded chicken, enchilada sauce, and chili powder. Wrap the filling in corn husks and place in the Instant Pot with some water and Italian seasoning. In just a few minutes, you'll have flavorful and tender tamales to enjoy with your beer can chicken.
Take your traditional stuffing recipe to the next level with this Italian-inspired version. Start by browning Italian sausage, onion, and garlic in a pan. Add in some Italian seasoning, cubed bread, and chicken broth and bake until the bread is crispy and the flavors have melded together. Serve alongside your beer can chicken for a delicious twist on a classic dish.
This vibrant and flavorful salsa is the perfect accompaniment to your beer can chicken. Made with fresh herbs like parsley, basil, and oregano, along with lemon juice, garlic, and olive oil, this salsa will add a fresh and zesty kick to your meal.
No salad is complete without a delicious dressing, and this Italian vinaigrette is easy to make at home. Simply mix together olive oil, balsamic vinegar, garlic, and Italian seasoning and drizzle over your favorite greens. You can also use this vinaigrette as a marinade for your beer can chicken for a flavorful and tender main dish.
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Wax Beans In Garlic Butter
Main Ingredients: Wax Beans, Butter, Garlic, Savory
This simple side dish is perfect for a summer BBQ alongside your beer can chicken. Sauté some wax beans, garlic, and butter until the beans are tender and the garlic is fragrant. Season with some salt and pepper and serve for a quick and tasty side dish.
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Crab Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Crabmeat, Green Onions, Dried Thyme
If you want to add a touch of elegance to your meal, try these delicious crab stuffed mushrooms. Simply mix together crab meat, breadcrumbs, Parmesan cheese, and Italian seasoning and stuff into mushroom caps. Bake until the mushrooms are tender and the filling is hot and bubbly. Serve alongside your beer can chicken for a fancy and flavorful meal.
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Rasta Pasta
Main Ingredients: Garlic Powder, Cinnamon, Allspice, Smoked Paprika
This Jamaican-inspired pasta dish is full of bold and spicy flavors that pair perfectly with your beer can chicken. Sauté chicken, bell peppers, onion, and garlic in a pan. Add in some coconut milk, tomato sauce, and red pepper flakes and let simmer until the flavors have melded together. Toss with cooked pasta and serve for a unique and delicious meal.
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Turkey Brine
Main Ingredients: Vegetable Broth, Sea Salt, Dried Rosemary, Dried Sage
For a juicy and flavorful turkey, try brining it before cooking. Combine kosher salt, brown sugar, Italian seasoning, and garlic with warm water and let your turkey soak in the brine for several hours before cooking. This will infuse the meat with sweet and savory flavors and ensure a moist and tender bird.
Ingredients
1. Olive oil
Of course, any Italian recipe would not be complete without olive oil. This heart-healthy oil serves as the base for our vinaigrette and adds a rich and fruity flavor to the dressing.
2. Red wine vinegar
For that classic tangy taste, we use red wine vinegar in our vinaigrette. Its sharp and acidic notes help to balance out the oil and other ingredients.
3. Garlic
No Italian dish is complete without garlic. This pungent and aromatic ingredient adds depth and complexity to our vinaigrette.
4. Dijon mustard
To add a touch of creaminess and a hint of spice, we use Dijon mustard in our recipe. It also helps to emulsify the dressing and keep it from separating.
5. Italian herbs
To give our vinaigrette that authentic Italian flavor, we use a blend of Italian herbs such as oregano, basil, and thyme. These herbs add a burst of freshness and aroma to the dressing.
6. Salt and pepper
Last but not least, we add a pinch of salt and pepper to taste. These simple seasonings help to bring out the flavors of the other ingredients and give our vinaigrette a well-rounded taste.
Instructions
1. Mix the ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, garlic, Dijon mustard, Italian herbs, and a pinch of salt and pepper.
2. Adjust seasonings
Taste the vinaigrette and adjust the seasonings to your liking. You can add more mustard for a spicier kick or more herbs for a stronger herbal flavor.
3. Let it sit
For the best flavor, let the vinaigrette sit for at least 10 minutes to allow the flavors to meld together.
4. Serve and enjoy
Drizzle this savory Italian vinaigrette over your favorite salad, use it as a marinade for grilled meats, or dip crusty bread in it for a delicious appetizer. The possibilities are endless!
Now that you have the perfect Italian vinaigrette recipe, you can impress your friends and family with your culinary skills. This versatile dressing is sure to become a staple in your kitchen, adding a burst of flavor to any dish. Buon appetito!
