17 Best Italian Vegan Cutlets Recipe Taste The Magic Today!

Published on: Mar 16, 2024

If you're looking for a delicious and nutritious alternative to traditional meat-based cutlets, look no further than this best Italian vegan cutlets recipe. This recipe is perfect for vegans, vegetarians, or anyone looking to incorporate more plant-based meals into their diet. Packed with flavor and easy to make, these cutlets are sure to become a new favorite in your household. Plus, they are a great way to impress any dinner guests with your culinary skills. Let's dive into the ingredients and steps to make these mouthwatering Italian vegan cutlets.

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Italian Salad Dressing

Main Ingredients: Lemon Juice, Sea Salt, Garlic, Dried Oregano, Dried

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First up on our list is a delicious Italian salad dressing that will add a burst of flavor to your beer can chicken. Made with olive oil, red wine vinegar, garlic, and Italian seasoning, this dressing is the perfect marinade for your chicken. Just mix the ingredients together and let your chicken soak up all the flavors before grilling.

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Italian Seasoning

Main Ingredients: Dried Oregano, Marjoram, Dried Thyme, Dried Basil

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The key to any good Italian dish is the seasoning, and this homemade Italian seasoning mix is no exception. Made with a blend of dried herbs like oregano, basil, and thyme, this seasoning will add an authentic Italian taste to your beer can chicken. Plus, it's easy to make and can be stored for future use.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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Why order pizza when you can make your own at home? This recipe for authentic Italian pizza dough is the perfect base for your beer can chicken pizza. The dough is made with simple ingredients like flour, yeast, and olive oil, and can be topped with your favorite toppings for a delicious and unique pizza experience.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

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No Italian meal is complete without a side of bread, and this rustic Italian bread is the perfect accompaniment to your beer can chicken. Made with just a few ingredients, this bread is crusty on the outside and soft and fluffy on the inside. It's perfect for soaking up all the juices from your chicken.

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Italian Tomato Salad (Marinated Tomato Salad)

Main Ingredients: Beefsteak Tomatoes, Olive Oil, Red Wine Vinegar, Lemon

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Looking for a lighter side dish to go with your beer can chicken? This Italian tomato salad is the perfect option. Made with ripe tomatoes, red onion, and a simple vinaigrette, this salad is fresh, tangy, and bursting with flavor. It's the perfect accompaniment to any summer meal.

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Italian Ciabatta Bread

Main Ingredients: Lukewarm Water, Salt, Active Dry Yeast, All Purpose

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Another great bread option for your beer can chicken is this Italian ciabatta bread. With a crunchy crust and soft and airy interior, this bread is perfect for making sandwiches with your leftover chicken. It's also great for dipping in soups or sauces.

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Italian Roasted Mushrooms and Veggies

Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive

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If you're looking to add some veggies to your beer can chicken meal, this recipe is a must-try. Roasted with Italian seasoning and balsamic vinegar, these mushrooms and veggies are a flavorful and healthy side dish option. Plus, they can be cooked on the grill alongside your chicken for easy cleanup.

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Homemade Italian Seasoning Spice Mix

Main Ingredients: Dried Basil, Dried Oregano, Dried Rosemary, Dried

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If you don't have Italian seasoning on hand, don't worry. You can easily make your own with this homemade Italian seasoning spice mix. Made with a blend of dried herbs and spices, this mix is perfect for adding to your beer can chicken marinade, pasta dishes, or soups.

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Italian Sauteed Mushrooms

Main Ingredients: Baby Bella Mushrooms, Italian Dressing, Onion, Red Bell

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Add some extra flavor to your beer can chicken by topping it with these delicious Italian sauteed mushrooms. Made with garlic, butter, and Italian seasoning, these mushrooms are the perfect addition to any grilled chicken dish. They can also be used as a topping for pizza or pasta.

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Classic Bruschetta

Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma

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If you're planning on having a beer can chicken party, this classic bruschetta recipe is a must-have appetizer. Made with fresh tomatoes, garlic, basil, and balsamic vinegar, this bruschetta is a burst of flavors in every bite. It's also a great way to use up any leftover chicken.

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Italian Arrabbiata Sauce

Main Ingredients: Olive Oil, Garlic Cloves, San Marzano Tomatoes, Tomato

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This spicy and flavorful Italian arrabbiata sauce is the perfect accompaniment to your beer can chicken. Made with tomatoes, garlic, and red pepper flakes, this sauce is a great way to add some heat to your meal. It's also great for dipping bread or as a topping for pasta.

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Italian Ravioli with Spinach, Artichokes, Capers,...

Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke

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Take your beer can chicken to the next level by serving it with this delicious Italian ravioli dish. Stuffed with spinach, artichokes, capers, and cheese, these ravioli are a burst of flavors in every bite. They're also a great way to use up any leftover chicken.

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Italian Vegan Garbanzo Bean Soup

Main Ingredients: Olive Oil, Onion, Garlic, Carrots, Celery, Fennel Bulb

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If you're looking for a hearty and healthy soup to pair with your beer can chicken, this Italian vegan garbanzo bean soup is the perfect option. Made with chickpeas, vegetables, and Italian seasoning, this soup is packed with flavor and nutrients. It's also a great way to use up any leftover chicken.

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Classic Italian Bread

Main Ingredients: Yeast, Granulated Sugar, Warm Water, Bread Flour, Salt

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This classic Italian bread is another great option for serving alongside your beer can chicken. Made with just a few ingredients, this bread is soft, airy, and perfect for soaking up all the flavors from your chicken. It's also great for making sandwiches or dipping in soups and sauces.

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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed

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Homemade marinara sauce - vegan, gluten-free, customizable

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If you're not a fan of spicy arrabbiata sauce, this homemade marinara sauce is a great alternative. Made with tomatoes, garlic, and Italian seasoning, this sauce is simple yet flavorful. It's also a great way to use up any leftover chicken.

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Italian Seasoning Mix

Main Ingredients: Dried Oregano, Dried Basil, Dried Thyme, Dried

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Another option for homemade Italian seasoning is this Italian seasoning mix. Made with a blend of dried herbs and spices, this mix is perfect for adding to your beer can chicken marinade, pasta dishes, or soups. It's also a great alternative to store-bought seasoning blends.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

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If you're a bread lover, you have to try this classic Italian bread recipe. Made with a combination of white and wheat flour, this bread is soft and fluffy on the inside and crusty on the outside. It's the perfect accompaniment to any meal, especially beer can chicken.

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Italian Grilled Eggplant

Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil

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If you're looking for a vegetarian option to pair with your beer can chicken, this Italian grilled eggplant is a delicious choice. Marinated in a mixture of olive oil, garlic, and Italian seasoning, this eggplant is packed with flavor. It's also a great way to use up any leftover chicken.

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Italian Meatball Sauce

Main Ingredients: Olive Oil, Garlic, Small Onion, Chopped Tomatoes, Dried

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Take your beer can chicken to the next level by serving it with this flavorful Italian meatball sauce. Made with tomatoes, garlic, and Italian seasoning, this sauce is a great way to add some extra flavor to your meal. It's also great for dipping bread or as a topping for pasta.

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Homemade Italian Salad Dressing

Main Ingredients: Extra Virgin Olive Oil, Garlic Powder, Onion Powder

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If you're a fan of Italian dressing, you have to try this homemade version. Made with olive oil, red wine vinegar, garlic, and Italian seasoning, this dressing is the perfect accompaniment to your beer can chicken. It's also great for drizzling over salads or using as a marinade for grilled vegetables.

Ingredients

For the cutlets:

1 cup cooked quinoa
1 cup cooked brown rice
1 cup cooked lentils
1 cup cooked chickpeas
1 small onion, diced
2 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon nutritional yeast
1 tablespoon soy sauce
1 tablespoon olive oil
1/4 cup breadcrumbs
Salt and pepper to taste

For the sauce:

1 can crushed tomatoes
1 small onion, diced
2 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Step 1: Prepare the cutlets

In a large bowl, mix together the quinoa, brown rice, lentils, chickpeas, onion, garlic, oregano, basil, nutritional yeast, soy sauce, olive oil, breadcrumbs, salt, and pepper.
Using your hands, form the mixture into small, flat cutlets and place them on a lined baking sheet.
Bake the cutlets in the oven at 375°F for 20 minutes, flipping halfway through.

Step 2: Make the sauce

In a saucepan, heat the olive oil over medium heat.
Add in the onion and garlic, and cook until softened.
Stir in the crushed tomatoes, oregano, basil, salt, and pepper.
Let the sauce simmer for 10-15 minutes.

Step 3: Assemble and serve

Once the cutlets are finished baking, place them in a baking dish and cover them with the tomato sauce.
Bake for an additional 10 minutes.
Serve the Italian vegan cutlets hot with your choice of pasta or salad on the side.

With just a few simple ingredients and easy steps, you can enjoy a delicious and healthy meal with these best Italian vegan cutlets. They are versatile and can be served with different sauces or toppings to suit your preferences. Give this recipe a try and impress your loved ones with your cooking skills!