18 Best Italian Veal Recipe Taste The Magic Today!
Published on: Mar 16, 2024
When it comes to Italian cuisine, one of the most beloved and sought-after dishes is veal. This tender and flavorful meat has been a staple of Italian cooking for centuries, and it continues to be a favorite among food lovers. To help you create the perfect Italian veal dish, we have compiled the best recipe that is sure to impress your family and friends.
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1
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients:
Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
![[I ate] a cotoletta milanese in Milan Italy | Food network recipes ...](https://i.pinimg.com/originals/10/c9/3a/10c93ab6525a8285d30ea7090e36fc7a.jpg)
Authentic Italian Veal Milanese, also known as Cotolette alla Milanese, is a classic Italian dish that captures the essence of Milanese cuisine. This dish features thinly pounded veal cutlets, breaded and lightly fried, creating a crispy and flavorful coating that pairs perfectly with the tender and juicy veal. It is a dish that is simple yet elegant, and a must-try for any Italian food lover.
2
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Summer Italian Veal Roast - pressure cooker
Main Ingredients:
Olive Oil, Veal Roast, Onion, Carrot, Celery Stalk
A summer Italian veal roast is the perfect dish for any summer gathering or barbecue. This recipe takes the classic veal roast and transforms it into a more summery dish by using a pressure cooker. The result is a tender and flavorful roast that can be served hot or cold, making it a versatile and delicious addition to any summer menu.
3
of 20
The Hirshon Italian Veal Saltimbocca, Continental-Style
Main Ingredients:
Flour, Veal Cutlets, Sage Leaves, Proscuitto, Val
Veal Saltimbocca is a classic Italian dish that originated in Rome. It is made with tender veal cutlets, prosciutto, and fresh sage, all wrapped together and pan-fried to perfection. This Continental-style version elevates the dish with the addition of a white wine and caper sauce, making it a flavorful and elegant meal that is sure to impress.
4
of 20
Veal Piccata
Main Ingredients:
Veal, Ground Black Pepper, Kosher Salt, All Purpose
Veal Piccata is a classic Italian dish that features thinly pounded veal cutlets, pan-fried and topped with a tangy lemon and caper sauce. This dish is full of bright and fresh flavors, making it a perfect option for a light and refreshing meal. Serve it with a side of pasta or roasted vegetables for a complete and satisfying meal.
5
of 20
Italian Veal Sandwiches
Main Ingredients:
Veal Scallopini, Unbleached Flour, Salt, Freshly Ground
Italian veal sandwiches are the ultimate comfort food. This sandwich features tender and juicy veal cutlets, breaded and fried until crispy, and served on a soft roll with your choice of toppings. This dish is perfect for a quick and easy lunch or dinner, and the combination of flavors and textures will have you coming back for more.
6
of 20
Italian Stuffed Eggplant with Ground Veal
Main Ingredients:
Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
This Italian stuffed eggplant with ground veal is a hearty and flavorful dish that is perfect for a family dinner. The eggplant is stuffed with a mixture of ground veal, vegetables, and herbs, and baked until tender and delicious. It is a great way to incorporate more veggies into your diet while still enjoying the rich and hearty flavors of Italian cuisine.
7
of 20
Veal Saltimbocca
Main Ingredients:
Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
Veal Saltimbocca is a dish that originated in Rome and is now loved all over Italy. The name literally translates to "jump in the mouth", which is fitting as each bite is bursting with flavor. This dish features tender veal cutlets, wrapped in prosciutto and sage, and then pan-fried to perfection. It is a classic Italian dish that is sure to become a family favorite.
8
of 20
The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients:
Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
Vitello Tonnato, or Italian cold veal with tuna sauce, is a unique and delicious dish that is popular in Northern Italy. It is made by poaching a veal roast and then serving it cold with a creamy and tangy tuna sauce. This dish is perfect for a summer dinner party or as an appetizer for a special occasion.
9
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Restaurant Style Veal Parm
Main Ingredients:
Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
Veal Parmesan, or Veal Parmigiana, is a classic Italian dish that features breaded and fried veal cutlets smothered in tomato sauce and melted cheese. This restaurant-style version takes the dish to the next level with a homemade marinara sauce and a blend of three different cheeses. It is a hearty and satisfying meal that is sure to please any crowd.
10
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The Hirshon Veal Piccata
Main Ingredients:
Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
This version of Veal Piccata is inspired by the traditional Italian dish but with a few added touches to make it even more delicious. The veal cutlets are dredged in flour and pan-fried until golden and crispy, then topped with a lemon and white wine sauce. The addition of capers and parsley adds a burst of flavor to this already flavorful dish.
11
of 20
Veal Ragù
Main Ingredients:
Extra Virgin Olive Oil, Medium Onion, Garlic Clove
Veal Ragù is a savory and hearty dish that is perfect for a cozy night in. This dish features ground veal, cooked with vegetables and herbs until tender and flavorful, and served over your choice of pasta. It is a classic Italian comfort food that is easy to make and will warm your heart and soul.
12
of 20
Veal Escalopes With Artichokes And Prosciutto
Main Ingredients:
Lemon, Artichokes, Plain Flour, Sea Salt, Freshly
Veal Escalopes with Artichokes and Prosciutto is a delicious and elegant dish that is perfect for a special occasion. The veal escalopes are topped with a flavorful mixture of artichokes, prosciutto, and herbs, and then baked to perfection. It is a dish that looks and tastes impressive, but is surprisingly easy to make.
13
of 20
Veal And Pork Polpette With Cabbage, Taleggio And...
Main Ingredients:
Extra Virgin Olive Oil, Brown Onion, Garlic Cloves
These Veal and Pork Polpette, or Italian meatballs, are a delicious and hearty dish that is perfect for a family dinner. They are made with a mixture of veal and pork, seasoned with herbs and spices, and served with a creamy and flavorful sauce made with cabbage, Taleggio cheese, and pancetta.
14
of 20
Homemade Italian Meatballs
Main Ingredients:
Italian Bread, Grated Romano Cheese, Garlic, Fresh
Homemade Italian meatballs are a staple in Italian cuisine and are perfect for a variety of dishes. This recipe combines ground veal, pork, and beef with breadcrumbs, herbs, and parmesan cheese to create flavorful and tender meatballs. Serve them with your favorite pasta and sauce for a classic Italian meal.
15
of 20
Risotto Milanese (Italian Saffron Risotto)
Main Ingredients:
Arborio Rice, Bone Marrow, Butter, Grated Parmesan
![[Homemade] Risotto alla milanese with seared scallops : r/food](https://i.redd.it/kfgga4urxwi21.jpg)
Risotto Milanese, or Italian Saffron Risotto, is a classic Italian dish that is perfect as a side or main dish. This recipe combines Arborio rice, chicken broth, onions, and saffron to create a rich and creamy risotto that is full of flavor. Serve it as a side dish with your favorite protein or enjoy it as a main dish topped with parmesan cheese.
16
of 20
Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients:
Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
![Risotto alla Milanese (Saffron Risotto)[Video] - Delice Recipes](https://delicerecipes.com/wp-content/uploads/2021/06/risotto-saffron-recipe.jpg)
Ossobuco alla Milanese is a famous Northern Italian veal stew that is popular all over the world. This dish features tender veal shanks, braised in a flavorful sauce made with vegetables, herbs, and white wine. It is typically served with saffron risotto, making it a hearty and satisfying meal that is perfect for a special occasion.
17
of 20
Braciole Involtini
Main Ingredients:
Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
Braciole Involtini, also known as Italian stuffed beef rolls, is a classic Italian dish that is full of flavor and texture. Thinly sliced beef is stuffed with a mixture of breadcrumbs, herbs, and cheese, and then rolled up and cooked in a rich and flavorful tomato sauce. It is a dish that is sure to impress and is perfect for a special occasion.
18
of 20
Veal Mozzarella
Main Ingredients:
Veal, All Purpose Flour, Salt, Ground White Pepper
Veal Mozzarella is a simple and delicious dish that highlights the flavors of Italian cuisine. Thinly sliced veal cutlets are breaded and pan-fried until crispy, and then topped with fresh mozzarella and a homemade tomato sauce. This dish is perfect for a quick and easy weeknight dinner or for a casual gathering with friends and family.
19
of 20
Italian Braised Rose Veal and Vegetables
Main Ingredients:
All Purpose Flour, Salt, Pepper, Veal Shank, Butter
This Italian braised rose veal and vegetables dish is a delicious and healthy option for a family dinner. The veal is slow-cooked with a variety of vegetables, creating a flavorful and tender main dish that is perfect for any night of the week. Serve it with a side of pasta or roasted vegetables for a complete and satisfying meal.
20
of 20
Italian Osso Buco (Braised Veal Shanks)
Main Ingredients:
Veal Shanks, Salt, Olive Oil, Small Onion, Carrot
Osso Buco, or braised veal shanks, is a classic Italian dish that is perfect for a special occasion. The veal shanks are slowly cooked in a flavorful and aromatic sauce, creating tender and fall-off-the-bone meat that is full of rich and savory flavors. Serve it with a side of risotto or polenta for a truly authentic Italian experience.
The Importance of Quality Ingredients
The Key to a Delicious Italian Veal Dish
Using high-quality ingredients is essential to creating a truly authentic and delicious Italian veal dish. When it comes to veal, it is important to choose fresh, high-quality meat from a reputable source. This will ensure that the meat is tender and flavorful, which is crucial for a successful dish. Additionally, using fresh herbs, such as rosemary, thyme, and oregano, will enhance the overall flavor of the dish and give it that distinct Italian taste. Italian Olive Oil is also a crucial ingredient in any Italian dish, including veal. The robust and rich flavors of Italian olive oil add depth and complexity to the dish, making it even more delicious. Be sure to use extra virgin olive oil for the best results, as it is the highest quality and adds the most flavor.The Secret Ingredient: Parmigiano-Reggiano Cheese
No Italian dish is complete without the addition of Parmigiano-Reggiano cheese. This aged cheese adds a savory and nutty taste to the dish, and it pairs perfectly with veal. Grated or shaved, this cheese adds a delicious finishing touch to any Italian veal recipe.Preparing and Cooking the Veal
Properly Seasoning and Braising the Meat
To bring out the best flavors in the veal, it is important to season it properly before cooking. A simple combination of salt, pepper, and Italian herbs is all you need to enhance the natural flavors of the meat. After seasoning, the veal should be braised to ensure it is tender and juicy. Braising involves cooking the meat in a small amount of liquid, such as broth or wine, over low heat for an extended period. This method allows the veal to absorb the flavors of the liquid, resulting in a more flavorful and tender dish.Pairing with the Perfect Side Dishes
Italian veal dishes are often served with a variety of tasty side dishes. Some popular options include risotto, roasted vegetables, and creamy polenta. These sides complement the flavors of the veal and add more depth to the meal. Be sure to choose sides that are simple yet flavorful, as to not overpower the star of the dish – the veal. In conclusion, creating the best Italian veal dish requires high-quality ingredients, proper seasoning and cooking techniques, and the perfect pairing of side dishes. With this recipe, you can impress your loved ones with a delicious and authentic Italian meal. Buon appetito! total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients
- 2 tablespoons olive oil
- 1 pound veal roast or two small ones
- 1 onion roughly sliced
- 1 carrot roughly sliced
- 1 celery stalk roughly sliced
- 2 cloves galric, whole
- 5 bay leaves
- 1 rosemary sprig
- 4 cloves the spice
- 1 tablespoon salt or to taste
- 1 teaspoon freshly ground pepper
- 1 cup white wine
- 1 cup water
- 3 anchovies
- 5 1/2 ounces tuna in olive oil can of, strained
- 1 cup mayonnaise
- 2 tablespoons capers rinsed if salted or drained if in oil
Nutrition
- Calories : 540 calories
- Carbohydrate : 22 grams
- Cholesterol : 105 milligrams
- Fat : 36 grams
- Fiber : 2 grams
- Protein : 24 grams
- SaturatedFat : 7 grams
- Sodium : 2430 milligrams
- Sugar : 6 grams
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