17 Best Italian Veal Parmigiana Recipe Discover Culinary Perfection!
Published on: Mar 16, 2024
Veal parmigiana, also known as veal parmesan, is a classic Italian dish that has become a staple in many households. Its delicious combination of tender veal, rich tomato sauce, and melted cheese makes it a favorite among many. While there are many variations of this dish, we have searched far and wide to bring you the best Italian veal parmigiana recipe that is sure to impress your family and friends.
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
What better way to start off our list than with a classic Italian dish? These homemade meatballs feature a blend of ground beef and Italian sausage for a flavorful and hearty meal. Serve them on top of your beer can chicken for a tasty combination of flavors.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
This creamy and decadent risotto is the perfect accompaniment to your beer can chicken. Made with saffron, white wine, and parmesan cheese, this dish is a must-try for any Italian food lover. The flavors of the risotto complement the chicken perfectly, making for a delicious and satisfying meal.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
Eggplant is a staple in Italian cuisine, and this stuffed eggplant recipe is no exception. Filled with a delicious mixture of ground veal, garlic, onion, and herbs, this dish is bursting with flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
This unique dish features cold slices of veal topped with a flavorful tuna sauce. The combination of capers, lemon, and anchovy in the sauce adds a tangy and savory element to the dish. Serve it as a side dish to your beer can chicken for a refreshing and delicious meal.
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Veal Parmigiana
Main Ingredients: Veal Cutlets, Eggs, Panko, Marinara Sauce, Grated
This classic Italian dish is a crowd-pleaser for a reason. Thin slices of veal are breaded and fried, then topped with tomato sauce and mozzarella cheese. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
This traditional Italian dish features thin slices of veal cooked in a lemon and butter sauce. The tangy and buttery flavors of the sauce pair perfectly with the tender veal. Serve it alongside your beer can chicken for a burst of flavor in every bite.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
This classic Italian dish is a favorite for many, and for good reason. Thin slices of chicken are breaded and fried, then topped with tomato sauce and mozzarella cheese. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
This dish features tender slices of veal in a tangy and buttery sauce. The capers add a burst of flavor to the dish, making it a perfect accompaniment to your beer can chicken. Serve it with a side of pasta for a complete and satisfying meal.
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Best Meaty Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrots, Onion, Celery
This hearty and flavorful bolognese sauce is the perfect topping for your beer can chicken. Made with a blend of ground beef, pork, and veal, this sauce is rich and satisfying. Serve it over your chicken for a delicious and comforting meal.
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Meat Lovers Manicotti Stracotto-Style
Main Ingredients: Veal, Beef Stew Meat, Bone In Chicken Thighs, Medium
This unique twist on traditional manicotti features a rich and flavorful meat filling. Made with ground beef, pork, and pancetta, this dish is sure to satisfy any craving for a hearty and meaty meal. Serve it alongside your beer can chicken for a delicious combination of flavors.
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Veal Ragù
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Clove
This flavorful ragù is the perfect topping for your beer can chicken. Made with tender pieces of veal, pancetta, and tomatoes, this sauce is hearty and satisfying. Serve it over your chicken for a delicious and comforting meal.
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Umami-Rich Bolognese
Main Ingredients: Meat, Ground Beef Chuck, Ground Pork, Beef, Veal
This bolognese sauce is packed with umami flavors from ingredients like shiitake mushrooms and anchovy paste. Serve it over your beer can chicken for a delicious and flavorful meal. Don't be surprised if you find yourself going back for seconds!
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Veal And Pork Polpette With Cabbage, Taleggio And...
Main Ingredients: Extra Virgin Olive Oil, Brown Onion, Garlic Cloves
These flavorful and juicy meatballs are a perfect side dish to your beer can chicken. Made with a blend of veal and pork, these polpette are packed with flavor. Serve them alongside your chicken for a delicious and satisfying meal.
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Pappardelle With Mushroom Ragù
Main Ingredients: Pork Shoulder, Veal, Chuck, Carrot, Onion, Celery
This hearty and flavorful mushroom ragù is the perfect topping for your beer can chicken. The porcini mushrooms add a rich and earthy flavor to the dish, making it a perfect accompaniment for your chicken. Serve it over pasta for a complete and satisfying meal.
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Lasagna inspired by Garfield (feat. It's Alive with...
Main Ingredients: Pork, Beef, Veal, Chopped Onion, Chopped Carrot
This unique twist on traditional lasagna is a must-try for any Garfield fan. Made with ground beef, pork, and Italian sausage, this lasagna is packed with flavor. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Caccavelle pasta alla Sorrentina
Main Ingredients: Pasta Shells, Onion, Carrots, Celery Stalks, Veal
This unique and flavorful pasta dish features caccavelle pasta stuffed with ricotta cheese and spinach, then topped with a tomato and basil sauce. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Gargati with Spring Ragu (il Consiero)
Main Ingredients: Pasta, Pork Tenderloin, Veal, Chicken Breast, Pork
This light and fresh ragù is the perfect topping for your beer can chicken. Made with spring vegetables and pancetta, this dish is a burst of flavor in every bite. Serve it over pasta for a complete and satisfying meal.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
This classic Italian dish is a must-try for any veal lover. Thin slices of veal are breaded and fried, then topped with a refreshing lemon and arugula salad. Serve it alongside your beer can chicken for a delicious and satisfying meal.
These flavorful meatballs are a staple in Italian cuisine. Made with a blend of beef and pork, these meatballs are juicy and packed with flavor. Serve them alongside your beer can chicken for a delicious and satisfying meal.
This recipe comes straight from Nonna's kitchen and is sure to be a hit at your dinner table. Made with a blend of veal and pork, these meatballs are tender and flavorful. Serve them alongside your beer can chicken for a delicious and satisfying meal.
The key to a perfect veal parmigiana
Choosing the right cut of veal
The first step in making the best Italian veal parmigiana is to choose the right cut of veal. While traditionally this dish is made with veal cutlets, you can also use veal scallopini or veal chops. The key is to make sure that the veal is thinly sliced and tender, as this will ensure that it cooks evenly and stays moist.
Making the perfect tomato sauce
The next important component of a great veal parmigiana is the tomato sauce. In order to achieve the rich and flavorful sauce that is characteristic of this dish, it is important to use high-quality tomatoes. San Marzano tomatoes are the preferred choice, as they have a deep, sweet flavor and are less acidic. To enhance the flavor of the sauce, add in some fresh herbs such as basil and oregano.
Layering it all together
Once you have your thinly sliced veal and delicious tomato sauce, it's time to assemble the dish. Start by dipping the veal in a mixture of beaten egg and breadcrumbs, then frying it until golden brown. Next, layer the fried veal with the tomato sauce and top it off with a generous amount of mozzarella cheese. Repeat this process until all the veal slices are used up, making sure to end with a layer of cheese on top.
Making it your own
Veal parmigiana is a versatile dish that can be personalized to suit your taste. Want to add some heat? Add some crushed red pepper flakes to your tomato sauce. Prefer a creamier dish? Add a layer of ricotta cheese in between the veal and tomato sauce. You can also experiment with different types of cheese, such as parmesan or fontina, to create your own unique version of this classic dish.
Final thoughts
With its simple yet rich flavors, it's no wonder that veal parmigiana has stood the test of time as a beloved Italian dish. By following our recipe and tips, you can create a delicious and authentic veal parmigiana that will have your family and friends coming back for more. So why not give it a try and impress your loved ones with this classic Italian dish?
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