17 Best Italian Turkey Recipe Cook Up Something Special!

Published on: Mar 16, 2024

When it comes to cooking a delicious and flavorful turkey, the Italians have perfected the art with their mouth-watering recipes. While traditional roast turkey is a staple for many holiday dinners, trying out a best Italian turkey recipe can add an exciting twist to your menu. Not only does it combine the classic flavors of turkey with the bold and robust flavors of Italian cuisine, but it also adds a touch of sophistication to your meal. In this article, we will introduce you to the best Italian turkey recipe that will have your taste buds singing and leave your guests wanting more.

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Looking for a hearty and delicious dinner option? Look no further than this Italian Turkey Soup recipe. Made with lean ground turkey, fresh herbs, and plenty of vegetables, this soup is a flavorful and healthy choice for any night of the week. Serve with a side of crusty bread for a complete meal.
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Italian Turkey BLT

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Italian Turkey & Kale Bake

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Looking for a quick and easy dinner option? Try this Italian Turkey & Kale Bake. Made with ground turkey, kale, tomatoes, and Italian seasoning, this dish is a nutritious and flavorful choice. Top with mozzarella cheese and bake until bubbly for a comforting and delicious meal.
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Italian Turkey Meatballs

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Forget the traditional beef meatballs and try these Italian Turkey Meatballs instead. Made with ground turkey, breadcrumbs, Italian seasoning, and parmesan cheese, these meatballs are juicy, flavorful, and healthier than the original. Serve over pasta or with a side of roasted vegetables for a complete meal.
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Italian Turkey Sausage Skillet

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Crock Pot Italian Turkey Meatballs

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Skinny Italian Turkey Meatballs

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Paleo Italian Turkey Meatballs

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Quick and Easy Mex-Italian Turkey Casserole

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Valerie Bertinelli's Italian Turkey Meatloaf

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The Perfect Blend of Italian Flavors

Ingredients:

  • 1 whole turkey (12-14 pounds)
  • 1/4 cup olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 lemon, sliced
  • 1 onion, quartered
  • 4 cloves of garlic, peeled
  • 1 cup chicken broth
  • 1/2 cup white wine

One of the key elements of this best Italian turkey recipe is the perfect blend of herbs and spices. Start by preheating your oven to 350°F. In a small bowl, mix together the olive oil, oregano, basil, rosemary, thyme, garlic powder, onion powder, salt, and pepper. Set this aside for later.

Next, prepare your turkey by rinsing and patting it dry with paper towels. Place it in a roasting pan and gently loosen the skin from the breast and legs. Rub the herb and spice mixture all over the turkey, including under the skin. Stuff the cavity of the turkey with the lemon slices, onion, and garlic cloves.

Pour the chicken broth and white wine into the bottom of the roasting pan. This will help to keep the turkey moist while cooking. Cover the turkey with foil and place it in the oven to roast for 2 hours.

After 2 hours, remove the foil and continue to roast for an additional 2 hours, basting the turkey every 30 minutes with the juices from the bottom of the pan. Once the internal temperature of the turkey reaches 165°F, remove it from the oven and let it rest for 20 minutes before carving.

Your best Italian turkey is now ready to be served and enjoyed! The combination of herbs and spices along with the flavorful broth and wine will give your turkey a delicious Italian twist that is sure to impress. Serve it with some roasted vegetables and a side of mashed potatoes for a complete and satisfying meal.

So the next time you're looking to add a touch of Italian flair to your holiday menu, give this best Italian turkey recipe a try. Your taste buds and guests will thank you!

17 best italian turkey recipe Cook up something special!

Italian Turkey Soup

yield: 4 total time: 40 minutes
5.0 Stars (1 reviews)
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Ingredients

  • extra-virgin olive oil
  • 8 ounces ground turkey breast
  • 1 medium onion small-, diced
  • 4 garlic cloves minced
  • 1 tablespoon Italian seasoning
  • kosher salt
  • black pepper
  • 15 ounces canned diced tomatoes
  • 15 ounces white beans Cannelini, Great Northern, etc drained and rinsed
  • 28 ounces chicken broth
  • 1 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 tablespoon dried parsley or about 1/4 cup fresh
  • 6 cups fresh spinach
  • freshly grated Parmesan cheese

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 45 milligrams
  • Fat : 12 grams
  • Fiber : 9 grams
  • Protein : 25 grams
  • SaturatedFat : 3 grams
  • Sodium : 540 milligrams
  • Sugar : 1 grams
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