20 Best Italian Tomato Sauce Recipe Uk Dive Into Deliciousness!
Published on: Mar 16, 2024
Italian cuisine is loved and appreciated all over the world, and one of the key ingredients that make it so special is tomato sauce. The rich, tangy and aromatic tomato sauce is the base of many traditional Italian dishes and can elevate any meal to a whole new level. If you're looking to experience the authentic flavors of Italy in your own kitchen, then look no further. In this article, we will be sharing the best Italian tomato sauce recipe UK has to offer, so get your apron on and let's get cooking!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is bursting with flavor. This sauce is typically made with ripe tomatoes, onions, garlic, and a variety of herbs and spices. It is the perfect accompaniment to pasta dishes, meat dishes, and even as a dip for crusty bread.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
This basic Italian tomato sauce is a staple in many Italian households. It is a simple yet delicious sauce that can be used in a variety of dishes. All you need is some canned tomatoes, olive oil, garlic, and herbs to create this flavorful sauce.
Italian tomato sauce, also known as marinara sauce, is a classic tomato-based sauce that is used in many Italian dishes. It is made with tomatoes, onions, garlic, and a variety of herbs and spices. It is a versatile sauce that can be used in pasta dishes, as a pizza sauce, or as a dipping sauce.
Why buy store-bought tomato sauce when you can easily make your own at home? This homemade Italian tomato sauce is not only delicious, but it also allows you to control the ingredients and adjust the flavors to your liking. Plus, there's something satisfying about making your own sauce from scratch.
If you're short on time but still want to enjoy a delicious Italian tomato sauce, this simple recipe is for you. Made with just a few ingredients and minimal prep time, this sauce still packs a punch in the flavor department. It's perfect for busy weeknights when you want a quick and easy meal.
For an authentic taste of Italy, try this traditional Italian tomato sauce recipe. Made with fresh tomatoes, garlic, and a variety of herbs and spices, this sauce is full of flavor and can be used in a variety of dishes. It's the perfect way to add an Italian twist to your meals.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're pressed for time but still want to enjoy a homemade Italian tomato sauce, this quick recipe is for you. It uses canned tomatoes and takes just 20 minutes to make. It's perfect for those busy weeknights when you want a delicious and easy meal.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is the Italian word for sauce, and this Italian tomato sauce is the epitome of comfort food. Made with tomatoes, garlic, onions, and a variety of herbs and spices, this sauce is perfect for pasta dishes or as a base for other Italian recipes.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a staple in many Italian kitchens. It is made with just a few simple ingredients, but the result is a rich and flavorful sauce that can be used in a variety of dishes. It's perfect for those who prefer a more traditional approach to their sauces.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you like your tomato sauce on the chunkier side, this recipe is for you. Made with canned tomatoes and a variety of vegetables, this sauce has a hearty texture and is perfect for pasta dishes or as a dipping sauce for bread. The best part? It's ready in just 30 minutes.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
Looking for an easy and delicious tomato sauce recipe? Look no further. This Italian tomato sauce is simple to make and has a rich and bold flavor. Serve it with your favorite pasta for a quick and delicious meal that the whole family will love.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
If you have a surplus of fresh tomatoes, put them to good use by making this Italian tomato sauce. The fresh tomatoes give the sauce a bright and vibrant flavor that you just can't get from canned tomatoes. It's a great way to use up your garden produce.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
Nothing beats a recipe passed down from your grandmother, and this easy and simple Italian tomato sauce is no exception. Made with just a few ingredients and cooked low and slow, this sauce is full of rich and robust flavors. It's the perfect way to honor your family's traditions.
Bolognese sauce is a meat-based Italian sauce that is typically used in pasta dishes. This traditional Italian bolognese sauce recipe is made with a combination of ground beef and pork, as well as tomatoes, herbs, and spices. It's the perfect way to add some protein and heartiness to your pasta meals.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're new to making your own tomato sauce, this easy marinara sauce recipe is a great place to start. With just a handful of ingredients and minimal prep time, you can have a delicious and versatile sauce that can be used in a variety of dishes. It's a great recipe to have in your repertoire.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
There's something special about making your own marinara sauce from scratch. This recipe uses fresh tomatoes, onions, and garlic to create a flavorful and delicious sauce that is perfect for pasta dishes, as a dipping sauce, or as a base for other Italian recipes. Once you try this homemade version, you may never go back to store-bought.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
Take advantage of ripe and juicy tomatoes by making this fresh tomato marinara sauce. The tomatoes are the star of the show in this recipe, giving the sauce a bright and tangy flavor. Serve it over your favorite pasta or use it as a dipping sauce for crusty bread.
If you like your tomato sauce with a kick, this Italian arrabbiata sauce is for you. Made with spicy red pepper flakes, this sauce adds a fiery element to your dishes. It's perfect for those who like a little heat in their food.
Meatballs and tomato sauce go hand in hand, and this Italian meatball sauce recipe is a match made in heaven. The sauce is made with tomatoes, onions, garlic, and a variety of herbs and spices, creating a rich and flavorful sauce that pairs perfectly with meatballs. Serve it over pasta or use it as a dipping sauce.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic bolognese sauce is a hearty and rich meat-based sauce that is perfect for pasta dishes. Made with ground beef and pork, as well as onions, garlic, and a variety of herbs and spices, this sauce has a deep and complex flavor that will leave your taste buds wanting more.
Ingredients
Before we get started, let's take a look at the key ingredients you'll need:
Tomatoes: Use ripe, juicy and sweet tomatoes for the best flavor.
Olive oil: This is a staple in Italian cooking and adds richness to the sauce.
Garlic: A crucial ingredient for adding depth and aroma to the sauce.
Onion: Adds sweetness and texture to the sauce.
Herbs and spices: Use a blend of basil, oregano, thyme, and red pepper flakes for a flavorful kick.
Preparation
Now that we have all the ingredients, let's get cooking:
Blanch the tomatoes: Start by scoring a small "X" on the bottom of the tomatoes and boiling them for a minute. This will make it easier to remove the skin.
Remove the skin and seeds: Once the tomatoes are cooled, peel off the skin and remove the seeds before chopping them into small pieces.
Sauté the aromatics: In a large pan, heat olive oil and add minced garlic and diced onions. Cook until they are soft and fragrant.
Add the tomatoes: Add the chopped tomatoes to the pan and bring it to a simmer.
Season the sauce: Add a pinch of salt, black pepper, and the herbs and spices of your choice. Let the sauce simmer for 20-30 minutes until it thickens.
Blend the sauce: Once the sauce is cooked, use an immersion blender to blend it until it reaches a smooth consistency.
Usage
This versatile tomato sauce can be used in a variety of dishes:
As a base for pasta dishes: Toss the sauce with your favorite pasta and top it with some parmesan cheese for a simple and delicious meal.
As a topping for pizzas: Spread the sauce on a pizza base and add your favorite toppings for a homemade pizza.
As a dipping sauce for appetizers: Use the sauce as a dip for bread, meatballs, or mozzarella sticks.
With this authentic Italian tomato sauce recipe, you can bring the flavors of Italy into your own home. Use it in your favorite dishes or get creative and come up with your own unique recipes. Buon appetito!
