15 Best Italian Tomato Sauce Recipe From Scratch Unleash Your Inner Chef!
Published on: Mar 15, 2024
When it comes to Italian cuisine, there is nothing quite like a rich and flavorful tomato sauce to bring out the true essence of the dish. Whether it's for a hearty pasta dish or a delicious pizza, a homemade tomato sauce is a staple in any Italian kitchen. In this article, we will share with you the best Italian tomato sauce recipe, made completely from scratch. Get ready to impress your friends and family with this authentic and mouth-watering sauce that will have them begging for seconds.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as "pomodoro" in Italian, is a classic tomato sauce that is commonly used in Italian cuisine. This sauce is made with just a few simple ingredients, but the flavors are rich and robust, making it the perfect base for a variety of dishes. Whether you're making pasta, pizza, or a meat dish, pomarola adds a delicious burst of flavor that will leave your taste buds wanting more.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
If you're new to cooking Italian cuisine, starting with a basic tomato sauce is a great place to begin. This simple recipe uses canned tomatoes, onions, garlic, and herbs to create a flavorful sauce that can be used in a variety of dishes. It's perfect for beginners and can easily be customized to your liking by adding in your favorite ingredients.
When it comes to Italian tomato sauce, everyone has their own unique recipe. Some people prefer a smooth and silky sauce, while others prefer a chunkier texture. Some like it spicy, while others prefer a more subtle flavor. No matter your preference, there is no denying the deliciousness of a homemade Italian tomato sauce. It's the perfect way to add a little taste of Italy to any dish.
There's something special about making your own tomato sauce from scratch. Not only does it allow you to control the flavors and consistency, but it also gives you a sense of accomplishment when you take that first bite. This homemade Italian tomato sauce recipe is easy to make and uses fresh tomatoes, onions, and garlic for a truly authentic taste.
Don't let the simplicity of this sauce fool you - it's packed with flavor. This simple Italian tomato sauce recipe uses just a few basic ingredients to create a rich and delicious sauce that is perfect for pasta dishes, chicken parmesan, or even as a dipping sauce for bread. The key to this recipe is letting the flavors develop and simmering the sauce for at least an hour.
If you're looking for a truly authentic Italian tomato sauce recipe, look no further. This recipe uses San Marzano tomatoes, which are known for their sweet and rich flavor, along with garlic, onions, and fresh herbs. The result is a sauce that is bursting with flavor and will transport you straight to the streets of Italy.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Sometimes, you just don't have the time to let a sauce simmer for hours. That's where this quick and easy Italian tomato sauce comes in. Using canned tomatoes and a few key ingredients, this sauce comes together in just 30 minutes. It's perfect for those busy weeknights when you need to get dinner on the table fast.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is the Italian word for sauce, and this Italian tomato sauce recipe is a staple in many Italian households. This sauce is made with a combination of canned tomatoes, onions, garlic, and herbs, and is simmered to perfection. It can be used in a variety of dishes, from pasta to meat dishes, and is sure to become a family favorite.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce recipe is a must-have for any home cook. It uses a combination of canned and fresh tomatoes, along with onion, garlic, and herbs, to create a flavorful and versatile sauce. You can use it as a base for pasta dishes, or add in your favorite protein for a delicious and hearty meal.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you like your tomato sauce with a bit of texture, this chunky canned Italian tomato sauce is perfect for you. It's made with canned tomatoes, onions, garlic, and herbs, but the key is leaving the tomatoes slightly chunky for added texture. This sauce is perfect for topping pasta or as a base for hearty meat dishes.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This Italian tomato sauce recipe is not only easy to make, but it's also incredibly delicious. It uses a combination of canned and fresh tomatoes, along with onion, garlic, and herbs, to create a rich and flavorful sauce. The best part? It only takes about 30 minutes to make, so it's perfect for those busy weeknights.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
If you have an abundance of fresh tomatoes on hand, this Italian tomato sauce recipe is the perfect way to use them up. It's made with a combination of fresh tomatoes, onions, garlic, and herbs, and simmers for about an hour to allow the flavors to develop. The result is a delicious and fresh sauce that will take your dishes to the next level.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
There's nothing quite like a recipe passed down from generation to generation. This easy and simple Italian tomato sauce recipe comes from grandma's kitchen and is sure to be a hit with your family. It uses canned tomatoes, onions, garlic, and herbs, and simmers for a few hours to create a rich and flavorful sauce that will have you reminiscing about your childhood.
Bolognese sauce is a classic Italian meat sauce that is perfect for topping pasta or using in a lasagna. This traditional Italian Bolognese sauce recipe uses a combination of ground beef, pork, and veal, along with tomatoes, onions, and herbs, to create a rich and hearty sauce that is perfect for those colder months.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a staple in many Italian households. It's made with just a few simple ingredients, including canned tomatoes, onions, and garlic, and is ready in just 30 minutes. It's perfect for those nights when you need a quick and delicious sauce to top your pasta or use as a dipping sauce.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
There's something special about making your own marinara sauce from scratch. This homemade marinara sauce recipe uses fresh tomatoes, garlic, and herbs to create a flavorful and versatile sauce that can be used in a variety of dishes. It's perfect for pasta, pizza, or even as a dip for bread.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes, this fresh tomato marinara sauce is the perfect way to use them up. It's made with fresh tomatoes, onion, garlic, and herbs, and simmers for about an hour to allow the flavors to develop. The result is a fresh and flavorful sauce that will elevate any dish.
If you like a little kick in your sauce, then this Italian arrabbiata sauce is for you. It's made with canned tomatoes, garlic, and red pepper flakes for a spicy and flavorful sauce that is perfect for pasta dishes. You can adjust the amount of red pepper flakes to your liking to make it as spicy as you'd like.
Meatballs and sauce go hand in hand, and this Italian meatball sauce is the perfect complement to your homemade meatballs. It's made with canned tomatoes, garlic, and herbs, and simmers for a few hours to allow the flavors to meld together. The result is a rich and hearty sauce that will have you coming back for seconds.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a staple in many Italian households. It's made with a combination of ground beef, pork, and veal, along with tomatoes, onions, and herbs, and simmers for a few hours to create a rich and hearty sauce. It's perfect for topping pasta or using in a lasagna.
Ingredients
Tomatoes
Tomatoes are the star ingredient in any tomato sauce, so it's important to choose the best ones. Look for ripe plum tomatoes or San Marzano tomatoes for the most authentic and flavorful sauce.
Olive Oil
Olive oil is a staple in Italian cooking and adds a rich, fruity flavor to the sauce. Use a good quality extra-virgin olive oil for the best results.
Garlic and Onions
Garlic and onions are essential for adding depth and flavor to the sauce. Use fresh garlic and yellow onions for the best results.
Herbs and Spices
To give your sauce that authentic Italian flavor, you'll need a combination of fresh basil, oregano, and thyme. You can also add a pinch of red pepper flakes for a little kick.
Tomato Paste
For a more concentrated and intense flavor, add a small amount of tomato paste to the sauce. This will also help to thicken the sauce.
Salt and Pepper
Don't forget to season your sauce with salt and black pepper to taste. This will bring out the flavors of all the other ingredients.
Instructions
Step 1: Prep the Tomatoes
Start by blanching the tomatoes in boiling water for about 30 seconds. This will make it easier to remove the skin. Once cooled, remove the skins and chop the tomatoes into small pieces.
Step 2: Saute the Garlic and Onions
In a large saucepan, heat some olive oil over medium heat and add in the chopped garlic and onions. Cook until the onions are translucent and the garlic is fragrant.
Step 3: Add the Tomatoes and Herbs
Add the chopped tomatoes to the saucepan and stir in the fresh herbs and spices. Let the sauce simmer for about 20 minutes, stirring occasionally.
Step 4: Thicken with Tomato Paste
If you want a thicker sauce, add a small amount of tomato paste and stir until well combined.
Step 5: Season and Serve
Finally, season the sauce with salt and pepper to taste. Serve over your favorite pasta or use as a base for your homemade pizza.
Now that you have the best Italian tomato sauce recipe, you can impress your friends and family with your cooking skills. This sauce can also be stored in the fridge for up to a week or frozen for later use. Enjoy!
