18 Best Italian Tomato Sauce Recipe Prepare To Be Amazed!

Published on: Mar 14, 2024

When it comes to Italian cuisine, there is one ingredient that stands out above the rest - tomatoes. Whether it's in a pasta dish, pizza, or even just a simple bruschetta, tomatoes are an essential part of any traditional Italian recipe. But what truly sets Italian cuisine apart is the rich and flavorful tomato sauce that is used in many dishes. In this article, we will be sharing our best Italian tomato sauce recipe that will elevate your homemade dishes to the next level.

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The Secret to a Delicious Italian Tomato Sauce

It's no secret that the key to a delicious Italian tomato sauce lies in the quality of the ingredients used. While canned tomatoes can still produce a tasty sauce, using fresh, ripe tomatoes will take your sauce to a whole new level. Look for ripe, plump tomatoes that are bright red in color and have a slightly sweet aroma. You can also use a mix of different tomato varieties to add depth of flavor to your sauce.

The Importance of Slow Cooking

One of the most important steps in making a good Italian tomato sauce is the cooking process. A common mistake many people make is rushing the cooking time, resulting in a bland and watery sauce. For a rich and flavorful sauce, slow cooking is crucial. This allows the flavors to develop and deepen, resulting in a thick and rich tomato sauce. We recommend simmering your sauce for at least 2-3 hours, but the longer you can let it cook, the better.

The Key Ingredients

Aside from fresh tomatoes, there are a few key ingredients that are essential for a delicious Italian tomato sauce. These include garlic, onions, and herbs such as basil, oregano, and thyme. To add a touch of sweetness, you can also add a small amount of sugar to balance out the acidity of the tomatoes. And of course, don't forget to season with salt and pepper to taste.

After following our recipe and cooking your sauce to perfection, you can use it as a base for a variety of dishes such as spaghetti, lasagna, or even as a dipping sauce for bread. With its rich and flavorful taste, your homemade Italian tomato sauce will surely impress your family and friends.

18 best italian tomato sauce recipe Prepare to be amazed!

Pomarola, the Italian tomato sauce

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 25 ripe tomatoes kilos of, about 2 kilos once deseeded
  • 1 red onion finely chopped
  • 4 carrots finely chopped
  • 2 celery stalks finely chopped
  • extra-virgin olive oil
  • 2 tablespoons coarse salt
  • 2 sprigs fresh basil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 40 grams
  • Fat : 5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3630 milligrams
  • Sugar : 27 grams
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