15 Best Italian Tomato Pie Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
Tomato pie is a classic Italian dish that is loved by many for its simplicity and delicious flavors. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is a must-try. With its flaky crust, tangy tomato sauce, and savory toppings, it's no wonder why it's a favorite among many. In this article, we will share the best Italian tomato pie recipe that will have your taste buds dancing with joy.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
If you're looking for a unique and flavorful dish to impress your friends and family, these spicy Italian stuffed zucchini boats are the way to go. Made with a combination of spicy Italian sausage, creamy cheese, and zesty marinara sauce, these zucchini boats are a delicious twist on traditional Italian flavors. Plus, they're easy to make and perfect for a weeknight dinner or a summer cookout.
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Rustic Italian Tomato Pie
Main Ingredients: Butter, Olive Oil, Scallions, Crusts, Fresh Tomatoes
For a taste of classic Italian comfort food, try this rustic tomato pie. Made with a flaky crust, juicy tomatoes, and a blend of Italian herbs and spices, this pie is the perfect addition to any meal. Serve it as a side dish or as the main course, either way, it's sure to be a crowd-pleaser.
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Spicy Italian Tomato Pie With Burrata
Main Ingredients: Butter, All Purpose Flour, Table Salt, Cold Water
If you love a little heat in your food, this spicy Italian tomato pie with burrata is a must-try. The combination of spicy Italian sausage, tangy tomatoes, and creamy burrata cheese is simply irresistible. Plus, the addition of crushed red pepper flakes gives this dish an extra kick of flavor.
No Italian meal is complete without a plate of hearty, homemade meatballs. Made with a blend of ground beef and pork, breadcrumbs, and Italian seasoning, these meatballs are full of flavor and perfect for topping off a plate of spaghetti or enjoying as a filling appetizer.
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Italian Cheese & Tomato Pie
Main Ingredients: Pie Crust, Butter, Mozzarella, Cheese, Tomatoes
For a twist on the traditional tomato pie, try this savory Italian cheese and tomato pie. Made with a blend of cheeses, juicy tomatoes, and a touch of garlic, this pie is a perfect balance of flavors. Serve it as a side dish or as the main course, either way, it's sure to be a hit.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
Casseroles are a staple in many Italian households, and this Italian sausage casserole is no exception. Made with hearty Italian sausage, tender pasta, and a rich tomato sauce, this casserole is a delicious and filling meal that will leave everyone asking for seconds.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
One of the most beloved Italian dishes, chicken parmesan, or parmigiana, is a must-try for any food lover. Made with breaded chicken, tangy tomato sauce, and melted mozzarella cheese, this dish is full of flavor and perfect for a special occasion or a weeknight dinner.
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Italian Roasted Mushrooms and Veggies
Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive
If you're looking for a healthy and flavorful side dish, try these Italian roasted mushrooms and veggies. Made with a variety of vegetables, including zucchini, bell peppers, and mushrooms, and seasoned with Italian herbs and spices, this dish is a delicious addition to any meal.
This Italian chopped salad is a refreshing and light option for a summer lunch or dinner. Made with a variety of fresh vegetables, salami, and cheese, and dressed with a zesty vinaigrette, this salad is a perfect balance of flavors and textures.
For a quick and easy meal, try this classic Italian sandwich. Made with a variety of Italian meats, such as salami, prosciutto, and pepperoni, and topped with tangy giardiniera and creamy provolone cheese, this sandwich is a delicious option for lunch or a light dinner.
Baccala, or salted cod, is a traditional Italian dish that is often served during the holiday season. Despite its strong smell, this dish is full of flavor and often enjoyed as a main course or appetizer. Try it for yourself and experience a taste of Italy.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy Italian ravioli dish is the perfect combination of comfort and sophistication. Made with a creamy spinach and cheese filling and topped with a rich tomato cream sauce, this dish is sure to impress and satisfy any pasta lover.
Pasta salad is a staple at any summer cookout, and this Italian version is sure to be a hit. Made with a variety of Italian meats, fresh vegetables, and a zesty Italian dressing, this pasta salad is a flavorful and hearty side dish that will have everyone coming back for seconds.
Lentil soup is a classic Italian dish that is perfect for a chilly day. Made with tender lentils, savory Italian sausage, and a variety of vegetables, this soup is hearty and full of flavor. Serve it with a slice of crusty bread for a complete and satisfying meal.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, also known as ragu' alla Bolognese, is a rich and meaty sauce that is often served over pasta. Made with a blend of ground beef, pork, and veal, and simmered with tomatoes, herbs, and wine, this sauce is a classic and beloved dish in Italy.
If you're short on time but still want a delicious and satisfying meal, try this one-pot Italian sausage pasta. Made with spicy Italian sausage, tender pasta, and a rich tomato sauce, this dish is both easy to make and full of flavor.
Pasta fagioli soup, also known as pasta e fagioli, is a hearty and comforting dish that is often enjoyed in the colder months. Made with a combination of beans, pasta, and vegetables, and seasoned with Italian herbs and spices, this soup is a delicious and filling meal.
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Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
No list of Italian recipes would be complete without lasagna. This classic dish is made with layers of tender lasagna noodles, savory meat sauce, and creamy ricotta and mozzarella cheese. It may take some time to prepare, but the end result is worth every minute.
For a taste of traditional Italian cuisine, try these authentic Italian meatballs. Made with a blend of ground beef, pork, and veal, and seasoned with Italian herbs and spices, these meatballs are full of flavor and perfect for topping off a plate of spaghetti or enjoying as a filling appetizer.
Minestrone soup is a classic Italian dish that is perfect for a cold winter day. Made with a variety of vegetables, beans, and pasta, and simmered in a rich tomato broth, this soup is hearty, nutritious, and full of flavor. Serve it with a sprinkle of parmesan cheese for the ultimate Italian experience.
Ingredients for the Perfect Tomato Pie
Crust
All-purpose flour is the key ingredient for a crispy and flaky crust. Make sure to sift it before using it to ensure there are no lumps.
Butter adds richness and flavor to the crust. Make sure it is cold and cubed before incorporating it into the flour.
Cold water is essential to bring the dough together. Make sure to use ice-cold water to prevent the butter from melting.
Sauce
Fresh tomatoes are the star of this dish. Make sure to use ripe, juicy tomatoes for the best flavor.
Olive oil adds richness and depth to the sauce. Use a high-quality olive oil for the best results.
Garlic and herbs such as oregano, basil, and thyme add a burst of flavor to the sauce. Make sure to use fresh herbs for the best taste.
Toppings
Mozzarella cheese is the classic choice for tomato pie. Make sure to use fresh, shredded mozzarella for a gooey, melty topping.
Other toppings such as pepperoni, sausage, bell peppers, and olives can be added according to personal preference.
Preparing the Perfect Tomato Pie
Now that you have all the ingredients, it's time to put them together to create the perfect tomato pie. Start by making the dough for the crust and let it chill in the fridge while you prepare the sauce and toppings. Once the dough is chilled, roll it out and place it in a greased pie dish. Pre-bake the crust for a few minutes to ensure it stays crispy when the sauce and toppings are added.
Next, prepare the sauce by sautéing the garlic and herbs in olive oil. Add in the chopped tomatoes and let it simmer until it thickens. Spread the sauce over the pre-baked crust and top it with shredded mozzarella and any other desired toppings.
Bake the pie in a preheated oven for about 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once done, let it cool for a few minutes before slicing and serving.
In Conclusion
There you have it, the best Italian tomato pie recipe that is sure to impress your taste buds. With its simple yet flavorful ingredients and easy preparation, this dish is perfect for any occasion. Whether you are hosting a dinner party or just craving some homemade comfort food, this tomato pie will not disappoint. So go ahead and give it a try, your taste buds will thank you.
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