20 Best Italian Tomato Gravy Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
Welcome to the world of Italian cuisine, where the rich and vibrant flavors of tomatoes come together to create a mouth-watering tomato gravy. This traditional Italian dish, also known as "sugo al pomodoro," is a staple in every household and is loved by people all around the world. Whether you're an experienced cook or a beginner in the kitchen, this is the best Italian tomato gravy recipe that you need to try. With just a few simple ingredients and some basic cooking skills, you can create a professional and well-organized tomato gravy that will impress your taste buds and your guests.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
For a twist on traditional Italian flavors, try these spicy Italian stuffed zucchini boats. The zucchini is filled with a mixture of ground Italian sausage, diced tomatoes, and spices, and topped with melted mozzarella cheese. It's a delicious and satisfying meal that is sure to please everyone at the table.
No Italian meal is complete without a plate of mouthwatering meatballs. These tender and flavorful meatballs are made with a combination of ground beef, pork, and Italian seasonings. They can be served with your favorite pasta and tomato sauce or used to make a tasty meatball sub. Either way, they're sure to be a hit.
3of 20
Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
If you're looking for a hearty and satisfying meal, look no further than this Italian sausage casserole. It's filled with layers of Italian sausage, pasta, tomato sauce, and cheese. It's a one-dish meal that is perfect for busy weeknights and is sure to become a family favorite.
In Italian households, Sunday dinner is a big event and no Sunday dinner is complete without a pot of Sunday gravy. This slow-simmered tomato sauce is filled with Italian sausage, meatballs, and pork ribs, and is served over your favorite pasta. It's a labor of love, but the end result is worth every minute.
5of 20
Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
Chicken Parmesan, or Parmigiana, is a classic Italian dish that has become a staple in many American households. This recipe stays true to its Italian roots with a crispy breaded chicken breast, topped with tomato sauce and melted mozzarella cheese. Serve it over your favorite pasta for a truly authentic meal.
6of 20
Italian Roasted Mushrooms and Veggies
Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive
This simple side dish is a great way to add some Italian flavor to any meal. Button mushrooms, bell peppers, and onions are tossed with olive oil, garlic, and Italian herbs and roasted to perfection. It's a colorful and flavorful addition to any dinner table.
This Italian chopped salad is a refreshing and healthy addition to any meal. Romaine lettuce, salami, provolone cheese, and olives are tossed with a homemade Italian dressing for a burst of flavor in every bite. Serve it as a side dish or add some grilled chicken for a complete meal.
When you're in need of a quick and satisfying lunch, look no further than this Italian sandwich. Layers of Italian meats, cheese, and vegetables are stacked between two slices of crusty bread and drizzled with a tangy Italian dressing. It's the perfect sandwich for any Italian food lover.
Baccala, or salted cod, is a traditional Italian dish that is often served during the holidays. The cod is soaked to remove the salt, then cooked in a rich tomato sauce with garlic and herbs. It's a comforting and flavorful dish that is perfect for special occasions.
10of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy Italian ravioli is a decadent and delicious meal that is surprisingly easy to make. Store-bought ravioli is cooked in a creamy mushroom and spinach sauce, then topped with parmesan cheese and baked until bubbly. It's a perfect weeknight meal that the whole family will love.
This Italian pasta salad is a summer staple at any barbecue or potluck. Cooked pasta is tossed with a variety of fresh vegetables, salami, cheese, and a homemade Italian dressing. It's a refreshing and flavorful side dish that pairs well with any grilled meat.
This hearty and healthy Italian lentil soup is a staple in many Italian households. Lentils are cooked with Italian sausage, vegetables, and herbs for a flavorful and satisfying soup. Serve it with a side of crusty bread for a complete meal.
13of 20
Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, or Ragu' alla Bolognese, is a rich and hearty meat sauce that is often served over pasta. This recipe stays true to its Italian roots with a combination of ground beef, pork, and veal, along with tomatoes, vegetables, and herbs. It's a labor of love, but the end result is a delicious sauce that is worth the effort.
This one pot Italian sausage pasta is a quick and easy meal that is perfect for busy weeknights. Italian sausage, pasta, and vegetables are cooked in a flavorful tomato sauce, then topped with parmesan cheese. It's a one-dish meal that the whole family will love.
This Italian pasta fagioli soup is a hearty and comforting dish that is perfect for cold winter nights. It's filled with pasta, beans, vegetables, and Italian sausage, all cooked in a flavorful tomato broth. Serve it with a side of crusty bread for a complete meal.
Authentic Italian gravy, or sugo, is a slow-cooked tomato sauce that is often served over pasta. This recipe stays true to its Italian roots with a combination of meat, vegetables, and herbs, all cooked together for hours to create a rich and flavorful sauce. Serve it over your favorite pasta for a truly authentic meal.
17of 20
Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
No Italian feast is complete without a tray of delicious lasagna. This recipe features layers of homemade meat sauce, ricotta cheese, and lasagna noodles, all topped with melted mozzarella cheese. It's a hearty and satisfying meal that is perfect for feeding a crowd.
These authentic Italian meatballs are tender, flavorful, and easy to make. A combination of ground beef and pork is mixed with breadcrumbs, parmesan cheese, and Italian herbs, then cooked in a rich tomato sauce. Serve them over your favorite pasta for a classic Italian meal.
This authentic Italian minestrone soup is a hearty and healthy dish that is perfect for any time of year. It's filled with a variety of vegetables, beans, and pasta, all cooked in a flavorful broth. Serve it with a side of crusty bread for a complete meal.
This Italian tortellini soup is a quick and easy meal that is perfect for busy weeknights. Tortellini is cooked in a flavorful tomato broth with Italian sausage, vegetables, and herbs. It's a satisfying and comforting dish that the whole family will love.
The Secret to a Perfect Tomato Gravy
When it comes to making a professional tomato gravy, the secret lies in the quality of the tomatoes. It is important to use fresh and ripe tomatoes to get the best flavor. You can use any type of tomatoes, but San Marzano tomatoes are widely considered to be the best for making tomato gravy. These tomatoes have a rich, sweet, and tangy flavor that adds depth to the gravy.
Preparing the Tomatoes
To make the perfect tomato gravy, start by peeling the tomatoes. This step is crucial as it removes the skin and seeds, which can give a bitter taste to the gravy. You can easily peel the tomatoes by making a small cross on the bottom of each tomato and then blanching them in boiling water for a few seconds. Then, place the tomatoes in ice-cold water to stop the cooking process and make it easier to peel off the skin.
The Cooking Process
Now that you have perfectly peeled tomatoes, it's time to start cooking. Sauté some chopped onions and garlic in olive oil until they become translucent. Then, add the peeled tomatoes and cook them until they start to break down and release their juices. At this point, add some salt, pepper, and Italian herbs like basil and oregano to enhance the flavors. Let the gravy simmer on low heat for about 30-40 minutes, stirring occasionally.
The Finishing Touches
Once the gravy has thickened and the flavors have developed, you can add some freshly grated parmesan cheese to give it a creamy and nutty taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes. Let the gravy cook for a few more minutes, and then it's ready to be served.
In conclusion, making a professional and well-organized Italian tomato gravy is all about using the right ingredients and cooking it with love and patience. With this best Italian tomato gravy recipe, you can impress your family and friends with a delicious and authentic dish. And if you want to take it to the next level, pair it with some freshly cooked pasta and a glass of red wine for the ultimate Italian feast.
![Ultimate Meat Lasagna Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2016/04/Ultimate-Meat-Lasagna-3-1.jpg)
