19 Best Italian Toast Beef Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
Italian beef toast is a mouth-watering dish that combines the flavors of tender beef, savory spices, and crispy bread. This recipe is a perfect blend of Italian and American cuisine, making it a must-try for any food lover. Whether you are looking for a quick and easy weeknight dinner or a delicious lunch option, this Italian beef toast recipe is sure to satisfy your cravings.
Got some leftover roast beef from last night's dinner? Turn it into a delicious Italian stew that will warm you up on a chilly day. Start by sautéing some onions, garlic, and Italian herbs in a pot, then add in the chopped roast beef and some diced tomatoes. Let it simmer for a while to let all the flavors come together. Serve with some crusty bread for a hearty and comforting meal.
2of 20
Italian Roast Beef I
Main Ingredients: Water, Beef Bouillon, Salt, Crushed Garlic, Italian
This classic Italian roast beef recipe is a must-try for any meat lover. Start by rubbing a mix of garlic, rosemary, and thyme all over the beef, then roast it in the oven until it's cooked to your desired doneness. Let it rest for a few minutes before slicing and serving with your favorite sides. It's simple, yet packed with flavor.
Take your sandwich game to the next level with this mouthwatering Italian roast beef sandwich. Layer thinly-sliced roast beef, provolone cheese, roasted red peppers, and pesto between slices of crusty Italian bread. Press it on a hot panini press until the cheese is melted and the bread is crispy. It's a perfect lunch or quick dinner option.
Hosting a game day party or a casual get-together with friends? These Italian roast beef sandwiches are sure to be a hit. Slow-cook the roast beef in a mixture of beef broth, tomatoes, and Italian seasoning until it's tender and falls apart. Serve on crusty rolls with arugula, roasted red peppers, and a drizzle of balsamic glaze. Your guests will be coming back for seconds.
5of 20
Italian Roast Beef Sliders
Main Ingredients: Hawaiian Sweet Rolls, Sharp Provolone, Roast Beef
If you're looking for a fun and tasty appetizer, these Italian roast beef sliders are the way to go. Start by making a flavorful marinade with olive oil, balsamic vinegar, garlic, and Italian herbs. Marinate the roast beef for at least an hour, then grill or broil it until it's nicely charred on the outside. Serve on mini buns with some provolone cheese, roasted peppers, and pesto. Finger-licking good!
6of 20
Italian Roast Beef in Milk
Main Ingredients: Butter, Olive Oil, Bay Leaf, Fresh Rosemary, Roast
Sounds strange, but trust us, this Italian roast beef recipe is a game-changer. The milk helps to tenderize and flavor the beef, resulting in a melt-in-your-mouth experience. Sear the beef in a hot pan, then add in some milk, garlic, and Italian seasoning. Let it simmer on low heat for a few hours until the beef is fall-apart tender. Serve with a side of creamy mashed potatoes for the ultimate comfort food meal.
7of 20
Italian Roast Beef Wrap
Main Ingredients: Flax, Red Pepper Hummus, Thinly Sliced Deli Roast Beef
Ditch the boring deli meats and try this Italian roast beef wrap for a satisfying lunch. Spread a thin layer of hummus or pesto on a tortilla, then add in some sliced roast beef, arugula, roasted red peppers, and provolone cheese. Roll it up tightly and enjoy on its own or with a side of Italian herb fries. It's a simple yet flavorful meal on the go.
8of 20
Cheesy Italian Roast Beef on Garlic Bread
Main Ingredients: Kaiser Rolls, Butter, Garlic Salt, Cheese, Deli Roast
Looking for a hearty and indulgent dinner? Look no further than this cheesy Italian roast beef on garlic bread. Start by making a garlic butter spread with butter, garlic, and Italian seasoning. Spread it on a loaf of crusty Italian bread, then top with thinly-sliced roast beef, provolone cheese, and caramelized onions. Bake until the cheese is melted and bubbly. Cut into slices and serve with a side of garlic parmesan fries. Pure comfort food bliss.
9of 20
Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Don't have time for a fancy recipe? No problem. A simple roast beef can still be delicious and satisfying. Rub the beef with olive oil, garlic, and Italian herbs, then roast it in the oven until it's cooked to your desired doneness. Let it rest for a few minutes before slicing and serving with your favorite sides. It's a classic for a reason.
10of 20
Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
Combine two beloved dishes into one with this Italian cheesesteak sandwich. Sauté thinly-sliced roast beef with onions, peppers, and Italian seasoning, then add in some provolone cheese and let it melt. Serve in a crusty roll for a delicious and satisfying meal.
If you're a fan of hot sandwiches, this Italian beef sandwich is a must-try. Slow-cook a beef roast with beef broth, Italian herbs, and garlic until it's fall-apart tender. Shred the beef and mix it with the flavorful broth, then serve on crusty rolls with a side of au jus for dipping. It's a crowd-pleaser for any occasion.
Warm up on a cold day with this Italian-style beef stew. Start by browning the beef in a pot with some olive oil, garlic, and Italian seasoning, then add in some diced tomatoes, beef broth, and vegetables. Let it simmer for a few hours until the beef is tender and the flavors have melded together. Serve with some crusty bread for a filling and comforting meal.
13of 20
Italian Roast Beef Crescent Ring
Main Ingredients: Dough, Deli Lunch Meat, Baby Spinach, Provolone Cheese
This Italian roast beef crescent ring will impress your guests and taste even better. Start by rolling out some crescent roll dough into a circle, then top with sliced roast beef, provolone cheese, roasted red peppers, and pesto. Fold the dough over the filling and pinch the edges to seal. Bake until golden brown and crispy. Slice and serve with a side of marinara sauce for dipping.
14of 20
The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
Expand your pasta-making skills with this traditional Italian dish – Casoncelli Alla Bergamasca. The ravioli is filled with a mixture of roast beef, prosciutto, and cheese, then served with a creamy sauce made with beef broth, cream, and parmesan cheese. It's a labor of love, but the end result is worth it.
15of 20
Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
Short on time but still craving a hearty roast beef? Turn to your Instant Pot for a quick and easy solution. Sear the beef in the Instant Pot, then add in some beef broth, Italian seasoning, and garlic. Cook on high pressure for about an hour, then shred the beef and mix it with the flavorful gravy. Serve over mashed potatoes or with crusty bread for a comforting meal.
16of 20
Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
Don't let your leftover roast beef go to waste – turn it into a delicious stroganoff. Sauté some onions and mushrooms in a pan, then add in the chopped roast beef and some beef broth, sour cream, and Italian herbs. Let it simmer until the sauce thickens and serve over egg noodles for a satisfying meal.
17of 20
Italian Roast Beef with Marsala & Onions
Main Ingredients: Bottom Round, Fortified Wine, Onion, Rosemary, Fresh
Take your roast beef to the next level with a Marsala wine and onion sauce. Sear the beef in a hot pan, then remove it and sauté some onions, garlic, and mushrooms. Add in some Marsala wine and beef broth and let it reduce before adding the beef back in to finish cooking. Serve with some creamy polenta for a fancy and flavorful meal.
18of 20
Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
Casseroles are the ultimate comfort food, and this roast beef casserole is no exception. Mix some cooked egg noodles with sour cream, cream of mushroom soup, and Italian herbs, then layer with chopped roast beef and shredded cheese. Bake until bubbly and golden brown. It's a satisfying and easy weeknight dinner option.
19of 20
Italian Herb Encrusted Roast Beef
Main Ingredients: Roast Beef, Italian Herb Seasoning, Garlic Powder
Impress your dinner guests with this Italian herb encrusted roast beef. Mix together breadcrumbs, parmesan cheese, and Italian seasoning, then press it onto the beef. Roast in the oven until it's cooked to your desired doneness. Let it rest before slicing and serving with some roasted vegetables for a show-stopping meal.
20of 20
Balsamic Roast Beef
Main Ingredients: Roast Beef, Salt, Beef Broth, Balsamic Vinegar, Soy
Balsamic vinegar adds a tangy and sweet flavor to this tender and juicy roast beef. Marinate the beef in a mixture of balsamic vinegar, garlic, and Italian herbs, then roast in the oven. Serve with a side of roasted potatoes and vegetables for a complete and satisfying meal.
Ingredients:
1. Beef
To make the best Italian beef toast, you will need 1 pound of thinly sliced beef. You can use any cut of beef, such as sirloin or flank steak, but make sure to slice it as thin as possible. This will ensure that the beef cooks quickly and remains tender.
2. Italian Seasoning
The key to this recipe's flavor is the Italian seasoning. It is a blend of herbs and spices, including oregano, basil, thyme, and garlic. You can either make your own seasoning or buy a pre-mixed one from the store.
3. Olive Oil
Olive oil is essential for cooking the beef and adding flavor to the dish. 2 tablespoons of olive oil will be enough to cook the beef and toast the bread.
4. Bread
To make the perfect Italian beef toast, you will need 4 slices of thick-cut Italian bread. The bread should be sturdy enough to hold the beef and toppings without getting soggy.
5. Toppings
The toppings for this recipe are customizable, but some classic options include provolone cheese, roasted peppers, and giardiniera. You can also add sliced onions and mushrooms for extra flavor and texture.
Instructions:
1. Season and Cook the Beef
Start by seasoning the beef with the Italian seasoning, making sure to coat both sides evenly. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Once the oil is hot, add the beef slices and cook for about 2-3 minutes on each side until they are browned and cooked through.
2. Toast the Bread
While the beef is cooking, toast the bread slices in a separate skillet or on a griddle until they are golden brown and crispy.
3. Assemble the Italian Beef Toast
Place a slice of provolone cheese on top of each bread slice, followed by the cooked beef slices. Add your desired toppings, such as roasted peppers, giardiniera, onions, or mushrooms.
4. Serve and Enjoy
Once all the toppings are added, return the sandwiches to the skillet or griddle for a minute or two to melt the cheese. Serve the Italian beef toast hot and enjoy the delicious combination of flavors and textures.
In conclusion, this Italian beef toast recipe is a perfect fusion of Italian and American flavors that will surely impress your taste buds. With simple and easy-to-find ingredients, you can make this dish in under 20 minutes, making it a great option for a quick and delicious meal. So next time you are craving something hearty and flavorful, try this mouth-watering Italian beef toast recipe.
.jpg)
