16 Best Italian Sunday Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

In addition to the classic Sunday sauce recipe, there are many variations that can be made to satisfy any taste bud. One of the best Italian Sunday sauce recipes that has been passed down through generations and perfected over time is the **meat lover's Sunday sauce**. This hearty and flavorful sauce is perfect for any Sunday family dinner and is sure to become a family favorite. Let's dive into the ingredients and steps to create this mouthwatering dish.

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Ingredients

1. Meat

Adding a variety of meats to your sauce will enhance its flavor and richness. The best meats to use are **Italian sausage, pork ribs, and beef meatballs**. These meats will add depth and texture to your sauce, making it more satisfying and hearty.

2. Tomatoes

When it comes to the base of your sauce, the type of tomatoes you use is crucial. For the best Italian Sunday sauce, **San Marzano tomatoes** are a must. These tomatoes are known for their sweet and robust flavor, making them the perfect choice for a delicious sauce.

3. Aromatics

Aromatics such as **garlic, onions, and herbs** are essential for adding depth and flavor to your sauce. Be sure to finely chop the garlic and onions to release their flavors and add a generous amount of fresh herbs like basil, oregano, and parsley.

4. Wine

To add a touch of sophistication and depth to your sauce, a splash of red wine is a must. The alcohol will evaporate while cooking, leaving behind a rich and bold flavor. Be sure to use a good quality red wine for the best result.

Steps

1. Brown the Meat

In a large pot, brown the **Italian sausage, pork ribs, and beef meatballs** over medium heat until they are nicely browned on all sides. Once they are browned, remove them from the pot and set them aside.

2. Saute the Aromatics

In the same pot, saute the finely chopped **garlic and onions** until they are soft and translucent. Be sure to scrape up any browned bits from the bottom of the pot to add more flavor to your sauce.

3. Add the Tomatoes and Wine

Once the aromatics are cooked, add in the **San Marzano tomatoes** and a splash of red wine. Use a wooden spoon to break up the tomatoes and mix everything together.

4. Simmer and Add Meat

Let the sauce simmer for about 30 minutes, stirring occasionally. After 30 minutes, return the **meats** to the pot and let everything simmer for another 2-3 hours, stirring occasionally. This long cooking time will ensure that all the flavors are well combined and the meat is fall-off-the-bone tender.

5. Serve and Enjoy

Once the sauce is done, remove the meats and serve them alongside the sauce and pasta of your choice. Be sure to top everything with freshly grated **parmesan cheese** for an extra burst of flavor. With this mouthwatering **meat lover's Sunday sauce** recipe, you can bring the authentic taste of Italy to your dinner table. So gather your family and friends and indulge in this classic and hearty Italian dish. Buon Appetito!