18 Best Italian Sub Sandwich Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
One of the most iconic and beloved sandwiches in the world, the Italian sub has stood the test of time as a go-to meal for many. With its layers of savory meats, tangy pickled vegetables, and zesty dressing, it's no wonder this sandwich has become a staple in many households. However, creating the perfect Italian sub sandwich at home can be a daunting task. Lucky for you, we have the ultimate recipe that will have you making restaurant-quality subs in the comfort of your own kitchen.
Looking for a delicious twist on the classic beer can chicken recipe? Look no further than this Italian sub sandwich version! With layers of flavorful meats, melted cheese, and tangy pickled vegetables, this sandwich is sure to please even the pickiest eaters. Plus, by cooking the chicken on a beer can, you'll infuse it with moisture and flavor, making it tender and juicy.
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Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
If you're feeding a crowd or just want a fun spin on the traditional sub sandwich, try making this Italian sub sandwich casserole. Layer sliced chicken, salami, ham, and provolone cheese with lettuce, tomatoes, and pickled vegetables in a baking dish. Top it off with a layer of buttery bread crumbs and bake until golden brown and bubbly. This is a great option for a potluck or game day gathering.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
For a more elevated version of the classic Italian sub sandwich, try making your own homemade red wine vinaigrette. Mix together red wine vinegar, Dijon mustard, garlic, oregano, and olive oil for a tangy and herbaceous dressing that pairs perfectly with the flavors of the sandwich. Drizzle it over the top of your sub before serving for a delicious finishing touch.
Sometimes, you just can't beat a classic. This Italian sub sandwich recipe sticks to the traditional ingredients of sliced deli meats, provolone cheese, lettuce, tomato, onion, and Italian dressing. The key to making this sandwich really stand out is using high-quality ingredients. Don't skimp on the meats and cheese – it will make all the difference in the flavor.
If you like a little heat in your food, this hot Italian sub sandwich is for you. Add some sliced pepperoni and spicy capicola to your sandwich for an extra kick of flavor. You can also top it off with some hot cherry peppers or jalapeno slices for an even spicier option. Just make sure to have a cold beer on hand to cool down your taste buds!
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Italian Sub Sandwich Roll-ups
Main Ingredients: Tortillas, Cream Cheese, Italian Salad Dressing Mix
For a fun and portable option, try making these Italian sub sandwich roll-ups. Simply layer all of your favorite ingredients onto a large tortilla, roll it up, and slice into bite-sized pieces. You can serve these as an appetizer or pack them in a lunchbox for a tasty and convenient meal on the go.
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Italian Sub Sandwich Tortilla Pinwheels
Main Ingredients: Mission Digestive Health Tortillas, Cream Cheese
Another twist on the roll-up concept is these Italian sub sandwich tortilla pinwheels. Spread a layer of cream cheese and Italian dressing on a tortilla, then top it with your favorite meats, cheese, and veggies. Roll it up and slice into bite-sized pieces for a colorful and flavorful appetizer or snack.
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Italian Pork Sub Sandwich
Main Ingredients: Pork Loin Chops, Mozzarella Cheese, Sub Rolls, Marinara
Looking for a non-chicken option? This Italian pork sub sandwich is a great alternative. Slow-cook a pork shoulder in a mixture of Italian seasoning, garlic, and chicken broth, then shred it and pile it onto a sub roll with all of your favorite toppings. The result is a juicy and flavorful sandwich that will have everyone asking for seconds.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
Who says you can't have meatballs on a sub sandwich? This recipe combines juicy homemade meatballs with tangy marinara sauce and melted provolone cheese for a mouthwatering Italian sub experience. You can make the meatballs from scratch or use frozen ones for a quicker option. Either way, this sandwich will be a hit.
Bring a taste of the Windy City to your kitchen with this Chicago Italian beef sandwich recipe. Slow-cook beef in a flavorful mixture of beef broth, Italian seasoning, and spices until it's fall-apart tender. Pile it onto a sub roll with peppers, onions, and a generous drizzle of the cooking liquid for a sandwich that will transport you to the streets of Chicago.
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Italian Sub Style Panini Sandwich
Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
For a crispy and melty twist on the Italian sub sandwich, try making it in panini form. Layer all of your favorite ingredients between two slices of crusty bread, then grill it in a panini press until the cheese is melted and the bread is crispy. You can even add some pesto or sun-dried tomatoes for an extra burst of flavor.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
For a hot and toasty version of the classic Italian sub sandwich, try making these toasted sandwiches. Spread a layer of mayo and Italian dressing on the bread before piling on the meats, cheese, and veggies. Toast it in the oven until the bread is crispy and the cheese is melted for a delicious and satisfying meal.
If you're looking for a lighter option that still packs a punch of flavor, try making this Italian sandwich. Use a whole grain or ciabatta roll for the bread and fill it with your favorite deli meats, cheese, and veggies. Instead of dressing, drizzle some balsamic vinegar and olive oil over the top for a healthier but still delicious sandwich.
These Italian meatballs are so flavorful and versatile, you can use them in a variety of dishes. They're also a great addition to a sub sandwich. Simply pile them onto a roll with some marinara sauce and melted cheese for a hearty and delicious meal. You can also make a large batch and freeze them for a quick and easy dinner option.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you like your meatballs on the larger side, this recipe is for you. These great big Italian meatballs are bursting with flavor and perfect for adding to a sub sandwich. Just make sure to use a sturdy roll to hold up to these hefty meatballs. You can also serve them over pasta or in a meatball sub for a filling and delicious meal.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
For a fun and customizable option, try making these mini Italian sub sandwiches. Use small rolls or slider buns and let everyone build their own sandwich with their favorite meats, cheeses, and toppings. Don't forget to make a homemade sub sauce for added flavor – just combine mayo, Italian dressing, and some herbs and spices for a tangy and delicious spread.
Looking for a soup version of the classic Italian sub sandwich? This Italian wedding soup is the answer. With flavorful meatballs, pasta, and veggies in a savory broth, this soup is hearty and satisfying. Serve it with some crusty bread on the side for dipping and you'll have a meal that will warm you up from the inside out.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
For a unique spin on the Italian sub sandwich, try making this Maine Italian version. It features sliced ham, turkey, and roast beef with provolone cheese, lettuce, tomato, onion, and a tangy Italian dressing. But the secret ingredient is a layer of spicy whole grain mustard, giving this sandwich a little kick that sets it apart from the rest.
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Cold Italian Sub Sandwich Party Sliders
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Extra Virgin
These cold Italian sub sandwich party sliders are perfect for a crowd. Layer all of your favorite meats, cheeses, and veggies onto small rolls, then brush them with a flavorful garlic and herb butter. Bake until the cheese is melted and the bread is crispy, then slice into individual sliders for a fun and delicious party appetizer.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
This Italian stuffed pork meatball sandwich is a flavor explosion. The meatballs are stuffed with mozzarella cheese and cooked in a tangy marinara sauce until they're juicy and cheesy. Pile them onto a sub roll and top with some extra marinara and cheese for a sandwich that will have you coming back for seconds.
The Importance of Quality Ingredients
When it comes to making the best Italian sub sandwich, the key is using high-quality ingredients. Don't be tempted to cut corners or skimp on quality, as it will greatly affect the overall taste and texture of your sandwich. Start with a freshly baked Italian sub roll, preferably from an authentic Italian bakery. Next, sliced meats such as Genoa salami, prosciutto, and capicola are essential for a traditional Italian sub. Don't be afraid to splurge on the good stuff, as it will make all the difference in the end. Fresh mozzarella and provolone cheese are also must-haves for that perfect melty goodness.
The Secret is in the Dressing
The dressing is what ties all the flavors together in an Italian sub sandwich. A simple yet delicious dressing can be made by combining olive oil, red wine vinegar, oregano, salt, and pepper. For an extra kick, add garlic and red pepper flakes to taste. Make sure to mix the dressing well and let it sit for a few minutes to allow the flavors to meld together.
Layering is Key
Now that you have all the ingredients, it's time to assemble the sandwich. Start by slicing the sub roll in half and drizzling the dressing on both sides. Next, layer the meats and cheese, making sure to evenly distribute them throughout the sandwich. Chopped lettuce, sliced tomatoes, and sliced onions can also be added for some extra crunch and freshness. Finish off with a final drizzle of dressing and top with the other half of the roll.
Final Thoughts
With the right ingredients and a little bit of love, you can create the best Italian sub sandwich right in your own kitchen. Don't be afraid to experiment with different meats and toppings to make the sandwich your own. And remember, the key to a perfect Italian sub is using fresh, high-quality ingredients and a delicious dressing that will elevate the flavors to new heights. Now go grab some ingredients and get ready to enjoy the best Italian sub sandwich you've ever had!
