15 Best Italian Sub Roll Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
Italian sub rolls are a staple in any sandwich lover's diet. With its crispy exterior and soft, fluffy interior, it's no wonder that it's a favorite among sandwich enthusiasts. However, not all Italian sub rolls are created equal. Many store-bought versions lack the authentic taste and texture that can only be achieved through making them from scratch. That's why we've put together the best Italian sub roll recipe that will have you craving more with every bite.
Main Ingredients: Genoa Salami, Mortadella, Sopressata, Pepperoni
If you're looking for a delicious and healthy lunch option, look no further than this Italian Sub Roll-Up. Made with grain-free ingredients, this wrap is perfect for those following a gluten-free or low-carb diet.
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Italian Sub Roll Ups Lunch Box Idea
Main Ingredients: Tortilla, Mayo, Provolone, Ham, Pepperoni, Salami
Need a fun and creative lunch box idea? These Italian Sub Roll Ups are the perfect solution. They're easy to make, portable, and packed with all the flavors of a classic Italian sub sandwich. Your kids will love finding this tasty surprise in their lunch box.
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Low-Carb Italian Sub Roll-Up (Sandwich Substitute)
Main Ingredients: Honey Ham, Ham, Salami, Tomato, Banana Peppers
If you're trying to cut back on carbs but still crave a hearty sandwich, this Low-Carb Italian Sub Roll-Up is the perfect substitute. It's filled with all the delicious Italian flavors you love, but without all the bread. It's a guilt-free way to enjoy a classic sub.
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Italian Sub Crescent Roll Ring
Main Ingredients: Dough, Provolone Cheese, Ham, Capicola, Tomato, Small
Impress your guests with this stunning and delicious Italian Sub Crescent Roll Ring. It's made with flaky crescent roll dough and filled with all your favorite Italian sub ingredients. Perfect for a party or potluck, this dish is sure to be a crowd-pleaser.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Take your sandwich game to the next level with these Toasted Italian Sub Sandwiches. The bread is toasted to perfection, and the combination of Italian meats, cheeses, and vegetables is a flavor explosion in every bite. It's a simple yet delicious way to enjoy a classic sub sandwich.
No Italian sub is complete without some delicious meatballs. This recipe for Italian Meatballs is easy to make and full of flavor. Serve them on your sub sandwich, or enjoy them on their own as a tasty appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a meatball recipe that's sure to impress? These Great Big Italian Meatballs are just what you need. Made with a blend of ground beef and pork, these meatballs are juicy, flavorful, and perfect for topping off your Italian sub sandwich.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This Classic Italian Sub Sandwich takes things up a notch with a homemade herbaceous red sauce. Made with fresh herbs and spices, this sauce adds an extra layer of flavor to your sub sandwich. You'll never want to go back to plain old mayo or mustard again.
There's nothing quite like a classic Italian Sub Sandwich. With layers of flavorful meats, cheeses, and vegetables, this sandwich is a meal in itself. It's the perfect lunch option for when you're craving something hearty and satisfying.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
These Italian Mini Sub Sandwiches are perfect for a party or gathering. They're easy to make, and the homemade sub sauce takes them to the next level. Serve them as an appetizer or make a few for a tasty lunch option.
Take a break from the traditional sub sandwich and try this Classic Italian Wedding Soup. Made with mini meatballs, pasta, and vegetables, this soup is packed with all the flavors of an Italian sub. It's a warm and comforting meal that's perfect for a chilly day.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the flavors of an Italian sub. These Keto Stuffed Peppers are filled with all the delicious ingredients you'd find on a sub sandwich, but without all the carbs. It's a tasty and healthy option for lunch or dinner.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
Transform your sub sandwich into a beautiful and tasty crescent ring with this recipe for Italian Sub Crescent Ring. It's perfect for a party, potluck, or just a fun family dinner. Plus, it's so easy to make, you'll wonder why you haven't tried it before.
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Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
Switch things up with this Italian Turkey Sub. It's a lighter and healthier alternative to the classic Italian sub, but still packed with all the delicious flavors. The combination of turkey, Italian meats, and vegetables is a winning combination.
For a truly authentic Italian experience, try making these Authentic Italian Braciole. This dish features thin slices of beef rolled up with a flavorful filling of breadcrumbs, parmesan cheese, and herbs. Serve it with your favorite sub sandwich ingredients for a unique twist on a classic.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Take your Italian sub to the next level with these Homemade Italian Meatballs. Made with a blend of beef and pork, these meatballs are full of flavor and the perfect addition to any sub sandwich. Plus, they're easy to make and freeze well for future use.
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Italian Sub Roll Ups
Main Ingredients: Crescent Rolls, Salami, Ham, Pepperoni, Pepperoncini
If you love a classic sub sandwich, you have to try these Italian Sub Roll Ups. They're a fun and creative way to enjoy all the flavors of a sub in a convenient and portable wrap. They're perfect for lunch, a picnic, or a road trip snack.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
For a sub sandwich with a regional twist, try this Maine Italian Sub Sandwich. It's a popular sandwich in Maine, and for good reason. The combination of mayo, Italian dressing, and spices makes for a delicious and unique sub experience.
If you're looking for a healthier alternative to a traditional sub sandwich, try this Italian Sub Wrap. It's made with a low-carb wrap and filled with all the delicious Italian sub ingredients you love. It's perfect for a quick and easy lunch on the go.
This Italian Crescent Casserole is a fun and tasty twist on a classic Italian sub. It's made with crescent roll dough, Italian meats, and cheese for a delicious and hearty meal. Plus, it's so easy to make, you can whip it up for a quick weeknight dinner.
Ingredients for the Perfect Italian Sub Roll
The Flour
To achieve the perfect texture for your Italian sub roll, it's essential to use the right type of flour. We recommend using 00 flour, which is a finely milled Italian flour that is perfect for making bread and pizza dough. Its high protein content gives the sub rolls a chewier texture, making them ideal for sandwiches.
The Yeast
Yeast is a crucial ingredient in any bread recipe, and for Italian sub rolls, we recommend using instant yeast. It's important to activate the yeast before adding it to the dough, as this will ensure a rise in the dough and create a light and airy texture.
The Salt
Salt not only adds flavor to the sub rolls but also strengthens the gluten in the dough, giving it a better structure. We suggest using kosher salt in the dough and sprinkling some on top of the rolls before baking for an extra burst of flavor.
The Water
The quality of the water used in the dough can make a significant difference in the end result. We recommend using filtered water that is at room temperature, as it will help the yeast activate and create a better rise in the dough.
The Technique
Kneading
Kneading the dough is a crucial step in creating the perfect Italian sub roll. It helps develop the gluten, which gives the rolls their chewy texture. We recommend using a stand mixer with a dough hook attachment for easier and more efficient kneading.
Rising Time
After kneading, the dough needs time to rise. We suggest letting it rise in a warm, draft-free place for at least an hour or until it has doubled in size. This will ensure that the rolls come out light and fluffy.
Shaping
The shaping of the rolls is another essential step in achieving the perfect Italian sub roll. We recommend dividing the dough into equal portions and shaping each one into a long, oval shape. This will give the rolls their characteristic shape and allow for an even bake.
Baking
Once shaped, the sub rolls are ready for the oven. We recommend baking them at a high temperature for a short amount of time to achieve a crispy exterior and a soft, fluffy interior.
With our tried and tested ingredients and techniques, you'll have the best Italian sub rolls that will take your sandwiches to the next level. Try out this recipe and taste the difference for yourself!
