15 Best Italian Sub Recipe Balsamic Experience Flavor Like Never Before!
Published on: Mar 16, 2024
When it comes to making the perfect Italian sub, there are a few key ingredients that are essential for achieving that classic combination of flavors. From the crusty bread to the savory meats and tangy condiments, the best Italian sub recipe is all about balance and quality ingredients. And one ingredient that truly takes this sandwich to the next level is balsamic vinegar. In this article, we'll explore how to incorporate balsamic into your Italian sub and share our favorite recipe for the ultimate sandwich experience.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
If you're looking to add some Italian flair to your next cookout, look no further than this delicious grilled eggplant recipe. The eggplant is marinated in a flavorful mixture of olive oil, balsamic vinegar, garlic, and Italian herbs, then grilled to perfection. The result is a tender and flavorful dish that will have your guests coming back for seconds.
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Copycat Quizno’s Italian Sub
Main Ingredients: Sub Rolls, Balsamic Dressing, Basil Pesto, Sliced
If you're a fan of Quizno's classic Italian sub, why not try making your own version at home? This copycat recipe features all the classic Italian flavors you know and love, including salami, pepperoni, ham, and provolone cheese. Top it off with a homemade Italian dressing for a truly authentic taste.
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Sheet Pan Italian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This easy sheet pan Italian chicken recipe is perfect for busy weeknights. Simply toss chicken breasts with a flavorful blend of Italian spices and roast them alongside your favorite vegetables. The result is a complete and delicious meal that requires minimal effort.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
No cookout or potluck is complete without a tasty pasta salad, and this recipe takes things up a notch with a homemade Italian dressing. The combination of tangy dressing, fresh vegetables, and al dente pasta makes for a truly irresistible dish.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No need to pay top dollar for bread dipping oil at a fancy Italian restaurant – you can easily make your own at home with this simple recipe. The secret is in the combination of herbs, garlic, and a good quality olive oil. Serve with crusty Italian bread for a delicious appetizer or side dish.
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Bruschetta
Main Ingredients: Campari Tomatoes, Fresh Mozzarella, Fresh Basil, Fresh
Bruschetta is a classic Italian appetizer that makes for a perfect party snack. This recipe features crusty bread topped with a flavorful mixture of tomatoes, garlic, basil, and olive oil. It's a simple yet delicious dish that will impress your guests.
This one pan Italian chicken skillet is a great option for a quick and easy weeknight dinner. The chicken is coated in a flavorful Italian seasoning blend, then cooked alongside tomatoes, bell peppers, and onions. Serve with your favorite pasta or rice for a complete meal.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
If you're a fan of classic Italian flavors, you can't go wrong with this traditional bruschetta recipe. The key to making the perfect bruschetta is using fresh, ripe tomatoes and good quality olive oil. Serve as an appetizer or alongside your favorite pasta dish.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
This homemade marinara sauce is a staple in many Italian households. It's a simple and versatile sauce that can be used in a variety of dishes, from pasta to pizza. The key to a delicious marinara sauce is using high quality tomatoes and a good blend of Italian herbs.
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Balsamic Mushroom
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Unsalted Butter
If you're a fan of mushrooms, you have to try this balsamic mushroom recipe. The mushrooms are cooked in a flavorful blend of balsamic vinegar, garlic, and Italian herbs, resulting in a delicious and savory side dish. Serve alongside your favorite protein for a complete meal.
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The Italian Burger
Main Ingredients: Lean Ground Turkey, Pesto, Salt, Pepper, Fresh
Put a twist on a classic burger with this Italian-inspired recipe. The burger patties are seasoned with a blend of Italian herbs and topped with mozzarella cheese, roasted red peppers, and a homemade balsamic glaze. Serve on a bun or in a lettuce wrap for a lighter option.
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Italian Chopped Salad with Balsamic Dressing
Main Ingredients: Lettuce, Genoa Salami, Cooked Chicken Breast, Green
This Italian chopped salad is a great option for a light and refreshing lunch or dinner. The combination of fresh vegetables, Italian herbs, and a tangy balsamic dressing makes for a flavorful and healthy dish. You can also add your favorite protein, such as grilled chicken or shrimp, for a heartier meal.
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Italian Style Meatball Kabobs
Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
These Italian-style meatball kabobs are a fun and tasty twist on a traditional Italian dish. The meatballs are made with a blend of Italian herbs and spices, then skewered with a variety of vegetables. Serve with a side of marinara sauce for dipping.
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Grilled Marinated Swordfish Italian Style
Main Ingredients: Swordfish Steaks, Olive Oil, Balsamic Vinegar, Fresh
Swordfish is a delicious and hearty fish that is perfect for grilling. This Italian-style marinade adds a burst of flavor to the fish, while keeping it tender and moist. Serve with a side of grilled vegetables and a squeeze of lemon for a complete meal.
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Italian Stuffed Mushrooms - Thanksgiving Appetizer
Main Ingredients: White Mushrooms, Olive Oil, Balsamic Vinegar, Sweet
These Italian stuffed mushrooms are a great option for a Thanksgiving appetizer or any holiday gathering. The mushrooms are filled with a flavorful mixture of Italian sausage, breadcrumbs, and cheese, then baked to perfection. They're sure to be a hit with your family and friends.
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Chicken Bruschetta Pasta
Main Ingredients: Bow Tie Pasta, Olive Oil, Skinless Chicken Breasts
If you love bruschetta, you have to try this chicken bruschetta pasta recipe. It combines all the classic flavors of bruschetta with tender chicken and al dente pasta. It's a quick and easy dinner option that the whole family will love.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
This Italian wedding soup is a comforting and hearty dish that is perfect for cooler weather. The chicken meatballs are seasoned with Italian herbs and cooked in a flavorful broth with vegetables and pasta. Serve with a sprinkle of parmesan cheese for a truly delicious meal.
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Easy Minestrone Soup
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Garlic, Large
This easy minestrone soup is a classic Italian dish that is perfect for a quick and healthy meal. It's packed with vegetables, beans, and pasta, making it a hearty and satisfying option. Serve with a side of crusty bread for dipping.
This classic Italian sub sandwich is a staple in many delis and sandwich shops. But you can easily make your own at home with this simple recipe. Layer your favorite Italian meats, cheeses, and vegetables on a crusty roll for a delicious and satisfying sandwich.
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Italian Party Sub With Sweet Balsamic Onions And Basil...
Main Ingredients: French Bread Loaf, Honey Ham, Hard Salami, Pepperoni
This Italian party sub is a great option for feeding a crowd at your next gathering. The key to making this sub really stand out is the sweet balsamic onions and fresh basil. They add a burst of flavor to an already delicious sandwich.
Why Balsamic?
Balsamic vinegar is a dark, rich and slightly sweet vinegar that is made from cooked grape must. It originates from the Italian region of Modena and is known for its versatility and complex flavor profile. When used in an Italian sub, balsamic adds a depth of flavor that elevates the sandwich to new heights. Its tangy acidity cuts through the richness of the meats and cheeses, while its sweetness balances out the saltiness. It also adds a touch of acidity that enhances the overall taste and makes each bite more satisfying.
Choosing the Right Balsamic
When it comes to choosing a balsamic for your Italian sub, it's important to opt for a high-quality, aged balsamic. This will ensure that you get the full flavor and complexity that balsamic has to offer. Look for a balsamic that has been aged for at least 12 years, as this will have a thicker consistency and a more intense flavor. While it may be tempting to opt for a cheaper, mass-produced balsamic, it won't have the same depth of flavor and may be overly acidic or watery.
Incorporating Balsamic into Your Italian Sub
The best way to incorporate balsamic into your Italian sub is by making a balsamic glaze. This is a simple process of reducing balsamic vinegar with a bit of sugar until it becomes thick and syrupy. You can then drizzle this glaze over your sub or mix it with mayonnaise for a balsamic aioli. Another option is to marinate your meats in balsamic before assembling your sub. This will infuse the meats with the balsamic flavor and give them a delicious caramelized crust when grilled or roasted.
Recipe for the Ultimate Italian Sub with Balsamic
Now that you know how to incorporate balsamic into your Italian sub, here's our favorite recipe for the ultimate sandwich experience. Start with a crusty Italian bread and layer on thinly sliced prosciutto, salami, and capicola. Top with slices of fresh mozzarella and a generous drizzle of balsamic glaze. Add some fresh basil leaves and sliced tomatoes for a burst of freshness. Finish it off with a sprinkle of salt and pepper, then press the sandwich together and toast it until the bread is crispy and the cheese is melted. Trust us, this balsamic twist on the classic Italian sub will have your taste buds singing.
In Conclusion
Balsamic vinegar is truly a game-changer when it comes to making the best Italian sub. Its complex flavor adds a touch of sophistication to the humble sandwich and takes it to a whole new level. So next time you're making an Italian sub, don't forget to add a drizzle of balsamic for that perfect finishing touch. Your taste buds will thank you.
