15 Best Italian Style Meatloaf Recipe Taste The Magic Today!
Published on: Mar 15, 2024
The best Italian-style meatloaf recipe is a delicious and satisfying dish that will transport you to the heart of Italy with every bite. This recipe is a perfect fusion of traditional ingredients and modern flavors, making it a standout dish on any dinner table. With a combination of juicy ground beef, aromatic herbs, and tangy tomato sauce, this meatloaf is sure to become a family favorite.
Looking for a twist on the classic meatloaf recipe? Try this Italian-style meatloaf for a delicious and flavorful meal that will satisfy your cravings for comfort food.
This meatloaf is made with a combination of ground beef, Italian sausage, and breadcrumbs, along with traditional Italian seasonings like garlic, oregano, and parsley. The result is a tender and flavorful meatloaf that is sure to become a family favorite.
If you're short on time, this recipe is perfect for you. It takes just 10 minutes to prep and then it's ready to go in the oven. Serve it with your choice of side dishes, such as mashed potatoes, roasted vegetables, or a simple salad.
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Italian Style Meatloaf - Polpettone
Main Ingredients: Olive Oil, Pancetta, Yellow Onion, Garlic Cloves
Polpettone is the Italian word for meatloaf, and this recipe is a twist on the traditional version. Instead of using ground beef, it uses a combination of ground beef and ground pork for a richer, more complex flavor. It also includes pancetta, a type of Italian bacon, which adds even more depth to the dish.
The polpettone is then wrapped in slices of prosciutto and baked in the oven, giving it a crispy and flavorful crust. Serve it with a side of marinara sauce for a truly authentic Italian experience.
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Italian Style Meatloaf with Marinara
Main Ingredients: White Bread, Whole Milk, Ground Beef, Ground Pork, Egg
If you're a fan of meatloaf and pasta, this recipe is for you. It combines the two into one delicious dish that is sure to please everyone at the dinner table. The meatloaf is made with a combination of ground beef and Italian sausage, as well as breadcrumbs, parmesan cheese, and Italian seasonings.
But what really sets this meatloaf apart is the marinara sauce that is poured over the top before baking. It adds a delicious tomato and herb flavor to the meatloaf, making it a perfect pairing with your favorite pasta dish.
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The Best Italian Style Meatloaf
Main Ingredients: Olive Oil, Onion, Red Pepper, Garlic, Italian Herbs
When it comes to meatloaf, everyone has their own version of the "best" recipe. But this Italian-style meatloaf just might take the cake. Made with a combination of ground beef and ground pork, as well as fennel seeds and fresh basil, this meatloaf is bursting with flavor.
But what really sets this meatloaf apart is the addition of sun-dried tomatoes. They add a rich and tangy flavor to the meatloaf, as well as a beautiful red color. Serve it with a side of roasted potatoes or your favorite vegetables for a complete meal.
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The BEST Skinny Bacon Topped Italian-Style Meatloaf
Main Ingredients: Extra Lean Ground Beef, Pasta Sauce, Panko Bread
If you're trying to watch your calories but still want to enjoy a delicious meatloaf, this skinny version is for you. Made with lean ground beef and turkey, as well as egg whites and whole wheat breadcrumbs, this meatloaf is lightened up without sacrificing flavor.
But what really makes this meatloaf stand out is the bacon topping. It adds a crispy and delicious layer to the meatloaf, and you won't even miss the extra fat and calories. Serve it with a side of cauliflower rice for a low-carb, low-calorie meal.
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Italian Style Meatloaf I
Main Ingredients: Ground Beef, Eggs, Dry Bread Crumbs, Ketchup, Italian
This recipe is a classic Italian-style meatloaf that is sure to become a staple in your household. Made with a combination of ground beef, breadcrumbs, and Italian seasonings, it's a simple and delicious meal that will please everyone.
The meatloaf is topped with a tomato and herb glaze that adds a beautiful color and flavor to the dish. Serve it with a side of garlic mashed potatoes for a hearty and comforting meal.
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Crockpot Italian-Style Meatloaf
Main Ingredients: Extra Lean Ground Beef, Soft Bread Crumbs, Spaghetti
If you're looking for a hands-off meatloaf recipe, this is it. Made in the slow cooker, this Italian-style meatloaf is easy and convenient to make. Simply mix all the ingredients together, shape it into a loaf, and let it cook in the crockpot for a few hours.
The result is a tender and flavorful meatloaf that is perfect for those busy weeknights. Serve it with a side of steamed vegetables for a complete and healthy meal.
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Mini Italian-Style Meatloaf Sheet Pan
Main Ingredients: Ground Beef, Ground Pork, Bread Crumbs, Large Eggs
If you're cooking for a crowd, these mini meatloaves are perfect. Made on a sheet pan, they are easy to make and can feed a large group of people. Plus, they are packed with flavor thanks to a combination of Italian seasonings and a parmesan cheese crust.
And because they are individual servings, everyone can choose their own toppings, such as marinara sauce, mozzarella cheese, or fresh herbs. Serve them with a side of garlic bread for a complete and satisfying meal.
For a more traditional take on Italian-style meatloaf, try this recipe. Made with a combination of ground beef and ground pork, as well as pancetta and parmesan cheese, this meatloaf is rich and flavorful.
But what really sets this meatloaf apart is the addition of chopped olives. They add a salty and briny flavor to the dish, as well as a pop of color. Serve it with a side of roasted potatoes for a delicious and filling meal.
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Italian Style Meatloaf II
Main Ingredients: Carrot, Onion, Garlic, Fresh Parsley, Ground Beef
This recipe is a variation of the classic Italian-style meatloaf, but with some added ingredients to make it even more flavorful. Along with the usual ground beef and breadcrumbs, it also includes ricotta cheese, prosciutto, and sun-dried tomatoes.
The result is a tender and moist meatloaf that is packed with Italian flavors. And to make it even more indulgent, it's topped with a tomato and herb sauce and mozzarella cheese. Serve it with a side of garlic bread for a complete and satisfying meal.
Meatballs are a staple in Italian cuisine, and this recipe is a classic and delicious version. Made with a combination of ground beef and pork, as well as breadcrumbs, parmesan cheese, and Italian seasonings, these meatballs are flavorful and tender.
They can be served as an appetizer or added to your favorite pasta dish. And for a twist, try using these meatballs in a meatball sub sandwich for a tasty and filling meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the bigger side, this recipe is for you. These great big Italian meatballs are made with a combination of ground beef and Italian sausage for a rich and robust flavor.
But what really sets these meatballs apart is the addition of chopped mushrooms. They add a delicious earthiness to the meatballs and help keep them moist and tender. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.
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Easy Italian Meatloaf
Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
If you're short on time but still want to enjoy a delicious and flavorful meatloaf, this easy recipe is for you. Made with a combination of ground beef, Italian breadcrumbs, and marinara sauce, it's a quick and convenient meal that doesn't skimp on taste.
The marinara sauce not only adds flavor to the meatloaf, but it also helps keep it moist and tender. Serve it with a side of garlic roasted green beans for a complete and healthy meal.
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Italian Style Meatloaf | PALEO, Whole30
Main Ingredients: Ground Beef, Ground Pork, Eggs, Almond Flour, Herb
If you follow a paleo or Whole30 diet, you don't have to miss out on the deliciousness of Italian-style meatloaf. This recipe is both paleo and Whole30 approved, meaning it is free of grains, dairy, and added sugars.
Made with a combination of ground beef and pork, as well as almond flour and coconut milk, this meatloaf is full of flavor and texture. And the tomato and herb sauce on top adds a delicious touch of sweetness. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Homestyle Italian Meatloaf
Main Ingredients: Oil, Onion, Red Bell Pepper, Garlic, Worcestershire
This Italian-style meatloaf is comfort food at its finest. Made with a combination of ground beef and pork, as well as Italian breadcrumbs, parmesan cheese, and fresh herbs, it's a classic and delicious recipe that will warm your soul.
And to make it even more indulgent, it's topped with a bacon weave. This adds a crispy and flavorful layer to the meatloaf, making it even more delicious. Serve it with a side of mashed potatoes for the ultimate comfort meal.
This recipe is a fun and tasty twist on Italian-style meatloaf. Instead of shaping the meat mixture into a loaf, it's rolled up in crescent roll dough and baked in the oven. The result is a delicious and convenient casserole that is perfect for busy weeknights.
The meat mixture is flavored with Italian seasonings and topped with a tomato and herb sauce and mozzarella cheese. Serve it with a simple side salad for a complete and satisfying meal.
If you're following a keto diet, these Italian meatballs are a great recipe to add to your meal rotation. Made with a combination of ground beef and pork, as well as almond flour and parmesan cheese, these meatballs are keto-friendly and full of flavor.
They can be served as an appetizer or added to your favorite pasta dish. And for a delicious twist, try using these meatballs in a zoodle (zucchini noodle) spaghetti for a low-carb and healthy meal.
If you're looking for a tasty appetizer or side dish, these Italian sausage-stuffed mushrooms are sure to be a hit. The filling is made with a combination of Italian sausage, cream cheese, and parmesan cheese, giving it a creamy and flavorful texture.
The mushrooms are then topped with a tomato and herb sauce and mozzarella cheese before being baked in the oven. Serve them as a party appetizer or alongside your favorite meat dish for a delicious and indulgent side.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious and satisfying meal, these quick and easy Italian meatballs are the perfect recipe. Made with a combination of ground beef, breadcrumbs, and Italian seasonings, they are full of flavor and take just 30 minutes to make.
The meatballs are cooked on the stovetop and then simmered in a marinara sauce, making them juicy and flavorful. Serve them over your favorite pasta, or on their own with a side of garlic bread.
A Classic Italian Twist on a Comfort Food Favorite
Key Ingredients:
- 1 ½ pounds of ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of breadcrumbs
- 1 egg
- 1 cup of marinara sauce
- ½ cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
This recipe combines the traditional elements of a classic meatloaf with the bold and flavorful ingredients of Italian cuisine. The key to making this dish stand out is using high-quality ground beef to create a juicy and tender meatloaf. The addition of onions and garlic adds depth and richness to the flavor profile.
To give this meatloaf its Italian flair, we use marinara sauce in place of traditional ketchup or barbecue sauce. This tangy and savory sauce brings a burst of flavor to the dish. The breadcrumbs and egg help to bind the ingredients together and create a moist and tender meatloaf.
Steps to Make the Perfect Italian-Style Meatloaf:
1. In a large mixing bowl, combine the ground beef, onions, garlic, breadcrumbs, egg, marinara sauce, Parmesan cheese, oregano, basil, and salt and pepper. Mix all the ingredients together until well combined.
2. Preheat your oven to 375°F (190°C).
3. Transfer the meatloaf mixture into a greased loaf pan and shape it into a loaf.
4. Bake the meatloaf for 45 minutes to 1 hour, or until the internal temperature reaches 160°F (71°C).
5. Let the meatloaf rest for 10 minutes before slicing and serving.
This Italian-style meatloaf pairs perfectly with roasted vegetables, mashed potatoes, or garlic bread for a complete and satisfying meal.
In conclusion, this best Italian-style meatloaf recipe is a must-try for anyone looking to add a touch of Italian flavor to a traditional comfort food. It's a simple and easy dish that will impress your taste buds and leave you craving more. Give it a try and experience the deliciousness of Italy right in your own kitchen. Buon Appetito!
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