18 Best Italian Style Meatballs Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
If you're craving for some authentic Italian flavors, there's no better dish than a plate of homemade meatballs. These bite-sized balls of meat, herbs, and spices are a staple in Italian cuisine, and for good reason. They are versatile, flavorful, and can be served as a main course or used in various dishes like pasta, sandwiches, and soups. In this article, we'll be sharing with you the best Italian style meatballs recipe that will have your taste buds dancing with joy.
Main Ingredients: Butter, Onion, Garlic, Beef Stock, Diced Tomatoes
This hearty and comforting soup combines two classic Italian dishes into one delicious meal. Tender meatballs made with a blend of ground beef, pork, and Italian herbs are simmered in a rich tomato broth with cheese-filled tortellini. The result is a bowl of pure comfort that will warm you up on a chilly evening.
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Mushrooms and Zucchini Bolognese with Italian Style...
Main Ingredients: Vegetable Oil, White Onion, White Mushrooms, White
This twist on traditional Bolognese sauce features meatballs made with a combination of ground beef and Italian sausage. The addition of sautéed mushrooms and zucchini gives this dish a healthy boost of flavor and texture. Serve over your favorite pasta for a satisfying and flavorful meal.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
For an easy and hands-off dinner option, try these Italian-style meatballs made in the slow cooker. Simply mix together ground beef, breadcrumbs, Parmesan cheese, and herbs and spices, roll into balls, and let them cook low and slow in your crockpot with a flavorful tomato sauce. Serve over pasta or in a meatball sub for a delicious meal.
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Italian Style Meatball Kabobs
Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
Take your next barbecue to the next level with these flavorful Italian-style meatball kabobs. Skewered with cherry tomatoes, bell peppers, and chunks of Italian bread, these meatballs are grilled to perfection and make for a fun and tasty twist on traditional kabobs.
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Balsamic Glazed Italian Meatballs
Main Ingredients: Italian Style Meatballs, Balsamic Vinegar, Crushed Red
These tender and juicy meatballs are glazed in a tangy and slightly sweet balsamic glaze, adding a delicious twist to traditional Italian meatballs. Serve them as an appetizer or over pasta for a satisfying meal.
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Mini Spaghetti Nests and Italian Meatballs Appetizer
Main Ingredients: Angel Hair Pasta, Alfredo Sauce, Shredded Mozzarella
Get creative with your appetizers and impress your guests with these cute and tasty mini spaghetti nests filled with Italian-style meatballs. Perfect for parties or game day, these bite-sized treats are sure to be a hit.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
For a quick and easy dinner option, try these Italian meatball sandwiches. Simply heat up some pre-made meatballs in a flavorful tomato sauce and serve on a toasted Italian roll with a sprinkle of Parmesan cheese. It's a crowd-pleasing meal that's ready in no time.
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Three Cheese Baked Ziti With Meatballs and Sausage
Main Ingredients: Extra Virgin Olive Oil, Sausage Slices, Yellow Onion
This indulgent and comforting baked ziti dish is loaded with three different types of cheese, meatballs, and Italian sausage. The result is a rich and creamy casserole that will have everyone coming back for seconds.
Elevate your sliders game with these tasty Italian meatball sliders. Homemade meatballs are cooked in a zesty tomato sauce and sandwiched between mini buns with a sprinkle of mozzarella cheese. They're perfect for parties or a quick and delicious dinner option.
This classic Italian soup features tender meatballs, pasta, and vegetables in a flavorful broth. It's a comforting and hearty meal that can be enjoyed any time of year.
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Italian Meatball Caprese Skewers
Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
These elegant and flavorful skewers are perfect for a summer party or a light lunch. Tender meatballs are skewered with cherry tomatoes, basil, and fresh mozzarella, and drizzled with a balsamic glaze for a burst of flavor in every bite.
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Weeknight Italian Wedding Soup
Main Ingredients: Italian Style Meatballs, Olive Oil, Small Onion
Short on time but still craving a hearty Italian soup? This weeknight version of Italian wedding soup uses pre-made meatballs and frozen vegetables to save time without sacrificing flavor. It's a perfect meal for those busy weeknights.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Large Carrots, Onion, Garlic, Olive Oil, Italian Style
Spend less time in the kitchen and more time enjoying your evening with this slow cooker version of Italian wedding soup. Simply add all the ingredients to your crockpot and let it do the work for you. The result is a flavorful and satisfying soup that will warm you up from the inside out.
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Crock Pot Italian Meatball Soup
Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
Another easy and delicious crockpot meal, this Italian meatball soup is loaded with vegetables, pasta, and tender meatballs in a hearty tomato broth. It's a complete meal in a bowl that will please even the pickiest eaters.
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Easy Slow Cooker Italian Meatball Subs
Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
Upgrade your traditional meatball sub with this easy slow cooker version. Simply add pre-made meatballs and a flavorful tomato sauce to your crockpot and let it simmer all day. The result is a mouthwatering sub that will have everyone asking for seconds.
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Italian Meatball Stromboli
Main Ingredients: Italian Style Meatballs, Butter, Baby Portabella
This delicious and easy-to-make stromboli is loaded with homemade meatballs, mozzarella cheese, and your favorite Italian seasonings. It's perfect for a quick and satisfying dinner or as a crowd-pleasing appetizer.
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Meatball Stuffed Biscuits
Main Ingredients: Pillsbury Grands Jr Golden Layers Refrigerated
These savory and delicious biscuits are stuffed with homemade meatballs and a blend of Italian cheeses. They make for a perfect breakfast or snack, and can even be served as a side dish with your favorite soup or salad.
For a classic and traditional Italian meatball recipe, look no further. Made with a blend of ground beef, pork, and herbs, these meatballs are tender, juicy, and full of flavor. Serve with your favorite pasta and sauce for a satisfying meal.
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How to Make Italian Style Meatballs
Main Ingredients: Ground Beef, Italian Sausage, Plain Breadcrumbs, Minced
If you've never made homemade meatballs before, this recipe will guide you through the process step by step. With a few simple ingredients and some patience, you'll have delicious and authentic Italian-style meatballs in no time.
This colorful and flavorful dish combines tender meatballs and sautéed bell peppers in a zesty tomato sauce. Serve over pasta or with a side of crusty bread for a hearty and satisfying meal.
Ingredients You'll Need
For the meatballs:
Ground beef - 1 pound
Pork sausage - 1 pound
Bread crumbs - 1 cup
Grated Parmesan cheese - 1/2 cup
Egg - 1, beaten
Milk - 1/4 cup
Fresh parsley - 1/4 cup, finely chopped
Garlic - 3 cloves, minced
Salt and pepper - to taste
For the sauce:
Olive oil - 2 tablespoons
Onion - 1, finely chopped
Garlic - 2 cloves, minced
Canned crushed tomatoes - 28 ounces
Tomato paste - 2 tablespoons
Fresh basil - 1/4 cup, chopped
Salt and pepper - to taste
Instructions
In a large mixing bowl, combine the ground beef, pork sausage, bread crumbs, Parmesan cheese, egg, milk, parsley, garlic, salt, and pepper. Mix well using your hands.
Shape the mixture into small balls, about 1-2 inches in diameter.
In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook for 6-8 minutes, turning occasionally, until browned on all sides. Remove the meatballs from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 3-4 minutes.
Add the crushed tomatoes, tomato paste, basil, salt, and pepper. Bring the sauce to a simmer and let it cook for 10-15 minutes.
Add the cooked meatballs back to the skillet with the sauce and let them simmer for an additional 10-15 minutes, until the sauce has thickened and the meatballs are fully cooked.
Serve the meatballs hot with your favorite side dish or use them to make a delicious pasta dish.
Tips and Variations
If you prefer a spicier sauce, add some red pepper flakes or cayenne pepper to the sauce.
You can also bake the meatballs in the oven at 375 degrees for 15-20 minutes, instead of frying them.
For a healthier option, use ground turkey or chicken instead of beef and sausage.
Experiment with different herbs and spices in the meatballs, such as oregano, thyme, or fennel seeds, to enhance the flavors.
Add some vegetables like bell peppers or mushrooms to the sauce for extra nutrition and flavor.
In conclusion, this best Italian style meatballs recipe is a must-try for all food lovers. It's easy to make, bursting with flavors, and can be customized to your liking. Impress your family and friends with this authentic Italian dish and make it a regular on your dinner menu. Buon appetito!
