20 Best Italian Stuffed Shells Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Stuffed shells are a classic Italian dish that always seems to be a hit at family gatherings and dinner parties. The combination of creamy ricotta cheese, tangy marinara sauce, and flavorful herbs and spices make for a mouth-watering meal that everyone will love. If you're looking for the perfect Italian stuffed shells recipe, you've come to the right place. In this article, we'll share our favorite recipe for these delicious stuffed shells and give you some tips on how to make them even better. So grab your apron and let's get cooking!
When it comes to making the perfect stuffed shells, the filling is the star of the show. It's important to choose high-quality ingredients to ensure the best flavor and texture. Start with fresh ricotta cheese for a creamy and rich filling. Whole milk ricotta works best as it has a higher fat content, but you can use part-skim if you prefer. Freshly grated Parmesan cheese adds a nutty and salty flavor to the filling, while fresh parsley and basil add a touch of freshness. Eggs are also essential for binding the filling together.
Mixing It All Together
To make the filling, simply combine the ricotta, Parmesan, herbs, and eggs in a bowl and mix well. You can also add in some chopped spinach or cooked ground meat for extra flavor and nutrition. Be sure to taste the filling and adjust the seasoning to your liking before stuffing the shells.
Stuffing and Baking the Shells
Preparing the Shells
While you can use any type of pasta shell for this recipe, jumbo shells work best as they are large enough to hold a generous amount of filling. Cook the shells according to the package instructions, but be sure to undercook them slightly as they will continue to cook in the oven.
Stuffing the Shells
To stuff the shells, use a small spoon to fill each one with the ricotta mixture. Be sure to pack it in tightly to avoid any air pockets. Place the stuffed shells in a baking dish and top with your favorite marinara sauce. You can also add some shredded mozzarella cheese on top for an extra gooey and cheesy finish.
Baking to Perfection
Bake the stuffed shells in a preheated oven at 375°F for about 25 minutes, or until the cheese is melted and bubbly and the filling is heated through. If you want a crispy top, you can broil the shells for a few minutes at the end.
Making It Your Own
Experiment with Different Fillings
While this recipe calls for a classic ricotta filling, you can get creative and try different variations. Some popular options include spinach and feta, butternut squash and sage, or lobster and cream cheese. Don't be afraid to mix and match ingredients to find your perfect filling.
Serve with Your Favorite Sides
Stuffed shells are delicious on their own, but you can also serve them with some garlic bread or a fresh green salad for a well-rounded meal. They also pair well with a glass of red wine for a true Italian dining experience.
Now that you have our tried and true recipe for the best Italian stuffed shells, it's time to get cooking! Don't be surprised if these become a new family favorite. Buon appetito!
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