16 Best Italian Stuffed Pepper Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved recipes is stuffed peppers. This traditional dish has been passed down through generations and is a staple in many Italian households. While there are many variations of stuffed peppers, the best Italian stuffed pepper recipe is the one that combines the perfect balance of ingredients and flavors. In this article, we will share with you our tried and tested recipe for the best Italian stuffed peppers that will surely impress your family and friends.
Main Ingredients: Peppers, Boiled Eggs, Bread Crumbs, Egg, Hamburger
Looking for a delicious and hearty meal that will transport you straight to Italy? Look no further than Mom's Italian Stuffed Pepper recipe! This classic Italian dish is filled with flavorful ground beef, tender rice, and a blend of Italian herbs and spices. Serve it with a side of crusty bread and a glass of bold red wine for the ultimate Italian dining experience.
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Italian Stuffed Pepper Soup
Main Ingredients: Extra Virgin Olive Oil, Lean Ground Beef, Onion, Bell
If you're craving the flavors of stuffed peppers but want a cozy and comforting soup, this Italian Stuffed Pepper Soup is the perfect recipe for you. It's gluten-free and packed with nutritious vegetables like bell peppers, tomatoes, and onions. The addition of Italian sausage gives it a hearty and satisfying flavor. Serve with a sprinkle of freshly grated Parmesan cheese for a touch of indulgence.
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Italian Stuffed Pepper Cauliflower Rice Skillet
Main Ingredients: Olive Oil, Cauliflower, Ground Beef, Onion, Large
For a lighter and healthier take on the classic stuffed pepper dish, try this Italian Stuffed Pepper Cauliflower Rice Skillet. Instead of using traditional rice, this recipe swaps in cauliflower rice for a low-carb and keto-friendly option. The dish is still filled with all the delicious flavors of Italian sausage, bell peppers, and herbs. Fresh parsley adds a pop of color and freshness to this flavorful skillet dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet and craving stuffed peppers, this recipe is for you. These Keto Stuffed Peppers are filled with a delicious blend of Italian sausage, creamy ricotta cheese, and fresh spinach. The peppers are topped with shredded mozzarella cheese and crumbled bacon for an extra indulgent touch. This dish is sure to satisfy all your Italian food cravings while still keeping you on track with your keto lifestyle.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
These Italian Vegetarian Stuffed Mushrooms are a delicious and vegetarian-friendly take on the classic stuffed mushroom dish. The filling is made with a blend of Italian breadcrumbs, parmesan cheese, and a variety of fresh herbs. The mushrooms are then baked until tender and topped with a sprinkle of fresh parsley. These make a great appetizer for any Italian-inspired dinner party.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
For a hearty and satisfying meal that's perfect for a crowd, try these Ground Beef Stuffed Shells. The jumbo shells are filled with a blend of ground beef, ricotta cheese, and fresh basil. They're then smothered in a rich and flavorful tomato sauce and baked until bubbly. Serve with a side of garlic bread for the ultimate Italian comfort food feast.
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Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Diced Onion, Sweet Italian Turkey
For a classic and indulgent take on stuffed shells, try this recipe. These Stuffed Shells are filled with a creamy and flavorful mixture of ricotta cheese, mozzarella cheese, and Italian sausage. The shells are then baked in a tomato and herb sauce until the cheese is melted and bubbly. This dish is perfect for a special occasion or just when you're craving some delicious Italian comfort food.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
If you're looking for a vegetarian option for stuffed shells, this recipe is for you. These Spinach and Mushroom Stuffed Shells are filled with a delicious mixture of spinach, mushrooms, and ricotta cheese. They're then topped with a creamy Alfredo sauce and baked until golden and bubbly. Serve with a side of toasted garlic bread for a satisfying and flavorful meal.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
If you're a fan of classic Italian flavors, you'll love this recipe for Italian Stuffed Shells. The filling is a blend of ground beef, Italian sausage, ricotta cheese, and fresh parsley. The shells are then smothered in a tomato and herb sauce and topped with a generous amount of mozzarella cheese. This dish is sure to be a hit with the whole family.
For a unique and delicious side dish, try these Italian Stuffed Artichokes. The artichokes are filled with a mixture of breadcrumbs, parmesan cheese, and fresh herbs. They're then baked until tender and topped with a sprinkle of lemon zest for a bright and fresh flavor. These stuffed artichokes make a great addition to any Italian meal.
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Slow Cooker Italian Stuffed Pepper Soup
Main Ingredients: Ghee, Lean Ground Beef, Yellow Onion, Green Bell
If you're pressed for time but still want all the delicious flavors of stuffed peppers, try this Slow Cooker Italian Stuffed Pepper Soup. It's filled with all the classic ingredients like ground beef, bell peppers, and rice, but it's all cooked in the slow cooker for an easy and hands-off meal. Serve with a side of crusty bread for dipping and soaking up all the delicious soup.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
For a twist on traditional stuffed shells, try this recipe for Pesto Stuffed Shells. The shells are filled with a flavorful mixture of pesto, ricotta cheese, and spinach. They're then baked in a creamy Alfredo sauce and topped with a sprinkle of crumbled bacon for added flavor and crunch. This dish is perfect for pesto lovers and makes a great weeknight dinner option.
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Italian-Style Stuffed Zucchini Boats
Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
If you're looking for a lighter and healthier option for stuffed peppers, try these Italian-Style Stuffed Zucchini Boats. The zucchini is filled with a mixture of ground turkey, rice, and fresh herbs. They're then topped with a tomato and herb sauce and baked until tender and flavorful. These zucchini boats make a great low-carb and gluten-free meal option.
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Pasta with Sicilian Stuffed Artichokes
Main Ingredients: Short Pasta, Artichokes, Egg, Flour, Vegetable Oil
If you're a fan of pasta and stuffed artichokes, this recipe is for you. This Pasta with Sicilian Stuffed Artichokes is a blend of two classic Italian dishes. The pasta is tossed with garlic, olive oil, and fresh parsley, then topped with tender stuffed artichokes. This dish is vegetarian and full of flavor and fresh ingredients.
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Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
These Stuffed Mushrooms are a classic and delicious appetizer that's perfect for any Italian-inspired meal. The filling is made with a blend of Italian breadcrumbs, parmesan cheese, and a variety of fresh herbs. The mushrooms are then baked until tender and topped with a sprinkle of fresh parsley. These mushrooms are sure to be a hit at any party or gathering.
This recipe for Italian Stuffed Peppers is a classic and delicious option for a hearty and satisfying meal. The peppers are filled with a delicious blend of ground beef, rice, and Italian herbs. They're then topped with a flavorful tomato sauce and mozzarella cheese. Serve with a side of garlic bread for the ultimate Italian feast.
This Classic Italian Wedding Soup is a favorite for many Italian families. The soup is filled with meatballs, pasta, and a variety of vegetables. The addition of spinach and fresh herbs gives it a pop of color and nutrients. Serve with a sprinkle of freshly grated Parmesan cheese for an extra layer of flavor.
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ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
If you're following a vegan lifestyle but still want to enjoy the flavors of stuffed peppers, this recipe is for you. These Italian Vegan Stuffed Peppers are filled with a delicious blend of quinoa, black beans, and a variety of vegetables. They're then topped with a flavorful tomato and herb sauce and baked until tender and delicious.
For a special occasion or just when you're craving a traditional Italian meal, try this recipe for Authentic Italian Braciole. This dish features thinly sliced beef filled with a delicious breadcrumb and cheese mixture. It's then rolled up and cooked in a rich and flavorful tomato sauce. Serve with a side of spaghetti for a classic Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No Italian meal is complete without a side of homemade meatballs. This recipe for Homemade Italian Meatballs is simple and delicious. The meatballs are made with a blend of ground beef, breadcrumbs, and a variety of fresh herbs. They're then cooked in a tomato and herb sauce until tender and flavorful. Serve with your favorite pasta for a classic Italian dinner.
Ingredients
For the peppers:
6 large bell peppers
1 cup cooked rice
1 lb ground Italian sausage
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes, drained
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1 tsp Italian seasoning
1/4 tsp red pepper flakes
Salt and pepper, to taste
For the sauce:
1 can crushed tomatoes
1 tsp Italian seasoning
1/4 tsp red pepper flakes
Salt and pepper, to taste
Instructions
1. Preheat the oven to 375°F (190°C).
2. Prepare the peppers:
Cut off the tops of the peppers and remove the seeds and membranes.
In a large pot of boiling water, blanch the peppers for 3-4 minutes until slightly softened. Remove and let cool.
3. Prepare the filling:
In a large skillet, cook the Italian sausage over medium heat until browned. Remove from skillet and set aside.
In the same skillet, sauté the chopped onion and garlic until softened.
Add the diced tomatoes, cooked rice, Italian seasoning, red pepper flakes, and cooked sausage to the skillet. Mix well and cook for 2-3 minutes.
Remove from heat and let cool for a few minutes.
Stir in the mozzarella and parmesan cheese into the filling mixture.
4. Stuff the peppers:
Place the blanched peppers in a baking dish.
Fill each pepper with the sausage and rice mixture.
Cover the dish with foil and bake for 25 minutes.
5. Prepare the sauce:
In a small saucepan, combine the crushed tomatoes, Italian seasoning, red pepper flakes, salt, and pepper.
Bring to a simmer and let cook for 5 minutes.
Remove from heat and set aside.
6. Final steps:
Remove the foil from the baking dish and spoon the tomato sauce over the stuffed peppers.
Sprinkle with additional parmesan cheese.
Bake for an additional 10-15 minutes until the peppers are tender and the cheese is melted and bubbly.
Let cool for a few minutes before serving.
Final Thoughts
These best Italian stuffed peppers are a delicious and hearty meal that is perfect for any occasion. The combination of the flavorful filling and the tangy tomato sauce is what makes this recipe stand out. Serve with a side of crusty bread and a glass of red wine for the ultimate Italian dining experience. Give this recipe a try and we guarantee it will become a family favorite in no time!
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