15 Best Italian Stuffed Calamari Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

Calamari is a beloved dish in Italian cuisine, and one of the most delicious ways to enjoy it is by stuffing it with a flavorful filling. This Italian stuffed calamari recipe is a must-try for anyone looking to elevate their seafood cooking game. Not only is it packed with traditional Italian flavors, but it's also simple and easy to make. So, roll up your sleeves and get ready to impress your family and friends with this mouthwatering dish!

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Ingredients:

Calamari:

  • 1 pound of cleaned and sliced calamari tubes
  • 1/2 cup of Italian-style breadcrumbs
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped fresh basil
  • 1/4 cup of chopped sun-dried tomatoes
  • 2 cloves of minced garlic
  • 1/4 cup of olive oil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Sauce:

  • 1 can of crushed tomatoes
  • 1/4 cup of chopped fresh basil
  • 2 cloves of minced garlic
  • 2 tablespoons of olive oil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

1. Prepare the stuffing:

  • In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, basil, sun-dried tomatoes, garlic, olive oil, salt, and pepper until well combined.

2. Stuff the calamari:

  • Using a spoon, gently fill the calamari tubes with the prepared stuffing, making sure not to overstuff them.
  • Secure the opening of the calamari with toothpicks to prevent the stuffing from falling out.

3. Cook the calamari:

  • In a large pan, heat olive oil over medium-high heat.
  • Add the stuffed calamari and cook for 4-5 minutes on each side, or until lightly golden brown.
  • Remove the calamari from the pan and set aside.

4. Prepare the sauce:

  • In the same pan, add crushed tomatoes, basil, minced garlic, olive oil, salt, and pepper.
  • Bring the sauce to a simmer and let it cook for 5-7 minutes.

5. Finish cooking the calamari:

  • Place the cooked calamari in the sauce and let it simmer for an additional 5 minutes, making sure to coat the calamari with the sauce.
  • Remove the toothpicks from the calamari and serve hot.

This Italian stuffed calamari recipe is perfect for a dinner party or a romantic date night at home. The tender calamari, packed with a flavorful stuffing, and smothered in a rich tomato sauce, will have your taste buds dancing with joy. Give it a try and experience a taste of Italy in the comfort of your own home!

Final Thoughts:

Making stuffed calamari may seem intimidating, but with this easy and delicious recipe, you'll be a pro in no time. The combination of herbs, cheese, and sun-dried tomatoes gives the stuffing a burst of amazing flavors that perfectly complement the tender calamari. Serve it with your favorite pasta or a side of crusty bread to soak up the delicious sauce. Trust us, this Italian stuffed calamari recipe will become a favorite in your household!

15 best italian stuffed calamari recipe Ignite your passion for cooking!

Linguine ai Frutti di Mare

yield: 4 total time: 35 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic sliced
  • red pepper flakes
  • 1/2 cup dry white wine
  • 12 littleneck clams or Manila
  • 10 ounces linguine
  • 3/4 cup tomato sauce
  • 12 mussels black
  • 8 shrimp shelled, tail intact and deveined
  • 4 sea scallops quartered
  • 5 ounces calamari cut into thin rings
  • 1/4 cup fresh flat leaf parsley coarsely chopped

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 130 milligrams
  • Fat : 9 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 1 grams
  • Sodium : 380 milligrams
  • Sugar : 7 grams
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