17 Best Italian Stuffed Artichoke Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Are you looking for the perfect Italian stuffed artichoke recipe? Look no further! This delicious and flavorful dish is a classic Italian appetizer that will be sure to impress your guests. From the tender artichoke hearts to the rich filling, this recipe will transport you to the streets of Italy. So let's dive in and learn how to make the best Italian stuffed artichokes!
Main Ingredients: Lemon, Artichokes, Fresh Breadcrumbs, Pecorino Romano
Stuffed artichokes are the perfect dish for any Italian meal. The combination of tender artichokes, savory stuffing, and aromatic herbs and spices creates a flavor explosion in every bite. Plus, they make a stunning presentation on the dinner table. Here are 20 different stuffed artichoke recipes that will take your taste buds on a journey through Italy.
This classic Italian stuffed artichoke recipe is a must-try for any food lover. The artichokes are filled with a delicious mixture of breadcrumbs, garlic, Parmesan cheese, and parsley, then baked to perfection. The result is a crispy, savory, and satisfying dish that will have your guests coming back for more.
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Pasta with Sicilian Stuffed Artichokes
Main Ingredients: Short Pasta, Artichokes, Egg, Flour, Vegetable Oil
For a heartier meal, try this pasta with Sicilian stuffed artichokes. Tender pasta is tossed with a flavorful sauce made from artichoke hearts, tomatoes, olives, and capers. The dish is then topped with stuffed artichokes and baked until golden and bubbly. This is a great option for a vegetarian dinner or a tasty side dish.
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Old Fashioned Italian Stuffed Artichokes –
Main Ingredients: Artichokes, Ricotta Cheese, Garlic, Fresh Breadcrumbs
For those who prefer a more traditional approach, this old fashioned Italian stuffed artichoke recipe is a must-try. The artichokes are stuffed with a mixture of breadcrumbs, cheese, and herbs, then braised in a flavorful broth until tender. This dish is a classic Italian comfort food that will warm your heart and your stomach.
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Easy Italian Stuffed Artichokes
Main Ingredients: Artichokes, Seasoned Breadcrumbs, Garlic Powder, Grated
Short on time? These easy Italian stuffed artichokes are the perfect solution. They require only a handful of ingredients and can be ready in just 30 minutes. The artichokes are filled with a tasty mixture of breadcrumbs, Parmesan cheese, and herbs, then baked until golden and crispy. It's a quick and delicious way to enjoy stuffed artichokes without sacrificing flavor.
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Warm Artichoke Salad
Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
If you're looking for a lighter option, try this warm artichoke salad. Tender artichoke hearts are tossed with a simple dressing made from olive oil, lemon juice, and herbs. The result is a refreshing and satisfying salad that pairs perfectly with grilled meats or as a side dish for any Italian meal.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
For a hearty and comforting meal, try this old fashioned ground beef goulash. This American twist on a classic Hungarian dish is made with ground beef, tomatoes, and a variety of herbs and spices. It's a one-pot wonder that will have your family asking for seconds.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a must-try. The peppers are filled with a hearty mixture of ground beef, cheese, and Italian herbs, making it a satisfying and low-carb meal. Plus, it's a great way to sneak in some extra vegetables.
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Spinach and Artichoke Mac and Cheese
Main Ingredients: Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
This spin on the classic mac and cheese is a winner for both kids and adults. The creamy and cheesy mac and cheese is filled with tender artichoke hearts and nutritious spinach. It's a delicious and easy way to get your kids to eat their veggies.
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Italian Style Tuna Stuffed Peppers
Main Ingredients: Chunk Light Tuna In Water, Sweet Onion, Olives
For a lighter and protein-packed meal, try these Italian-style tuna stuffed peppers. The peppers are filled with a mixture of canned tuna, tomatoes, olives, and capers, then topped with mozzarella cheese and baked until golden and bubbly. It's a delicious and healthy option that's perfect for a quick lunch or dinner.
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Baked Italian Stuffed Artichokes With Sausage
Main Ingredients: Artichokes, Lemon Juice, Olive Oil, Grated Parmesan
If you're a fan of sausage, you'll love this baked Italian stuffed artichoke recipe. The artichokes are stuffed with a flavorful combination of sausage, breadcrumbs, and cheese, then baked until the sausage is cooked through and the breadcrumbs are crispy. It's a hearty and satisfying dish that's perfect for a cozy night in.
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Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
For a hassle-free dinner, try this slow cooker easy Italian chicken. Chicken breasts are cooked in a flavorful mixture of Italian dressing, garlic, and herbs, resulting in tender and juicy chicken that's bursting with flavor. Serve it over rice or with a side of vegetables for a complete meal.
Looking for a fusion of Italian and Mexican flavors? Try these Italian enchiladas. These tortillas are filled with a mixture of ground beef, cheese, and Italian herbs, then topped with a delicious marinara sauce and baked until the cheese is melted and bubbly. It's a unique and tasty twist on a classic dish.
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Easy Weeknight Dinner Party + Delicious Italian Salad
Main Ingredients: Fresh Basil Leaves, Flat Leaf Italian Parsley, Dried
For a stress-free dinner party, try this easy weeknight dinner party menu. It features a delicious Italian salad filled with fresh vegetables, mozzarella cheese, and a homemade balsamic dressing. Pair it with one of the stuffed artichoke recipes mentioned above for a complete and impressive meal.
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The Ultimate Stuffed Artichoke
Main Ingredients: Artichokes, Lemons, Unsalted Butter, Shallots, Garlic
If you want to take your stuffed artichokes to the next level, try this ultimate stuffed artichoke recipe. It features a flavorful stuffing made from breadcrumbs, prosciutto, Parmesan cheese, and herbs, resulting in a rich and savory dish that's perfect for a special occasion or a date night at home.
This Italian chopped salad is a great option for a light lunch or a side dish for any Italian meal. It features a variety of fresh vegetables, salami, cheese, and a homemade Italian dressing that will have your taste buds singing. It's a simple and flavorful salad that's perfect for any occasion.
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Chicken Piccata With Artichokes
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This chicken piccata with artichokes is a delicious and elegant dish that's perfect for a dinner party or a special occasion. The chicken breasts are cooked in a flavorful lemon and caper sauce and served with tender artichoke hearts. It's a tasty and impressive dish that will make you feel like a gourmet chef.
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Artichoke Piccata
Main Ingredients: Unsalted Butter, Olive Oil, White Onion, All Purpose
If you're a fan of the classic chicken piccata, you'll love this artichoke piccata. This vegetarian twist on the dish features tender artichoke hearts cooked in a tangy and flavorful lemon and caper sauce. Serve it over pasta for a complete and satisfying meal.
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Italian Artichoke Hearts
Main Ingredients: Artichoke, Lemon, Olive Oil, Lemon Zest, Chile Pepper
For a simple and flavorful side dish, try these Italian artichoke hearts. The artichokes are cooked in a mixture of garlic, herbs, and olive oil, resulting in a tender and flavorful dish that pairs well with any Italian meal. It's a great way to add some extra vegetables to your dinner table.
This Italian pesto pasta salad is a great option for a summer barbecue or a potluck. It features tender pasta, sun-dried tomatoes, artichoke hearts, and a homemade pesto dressing. It's a refreshing and tasty dish that's sure to be a crowd-pleaser.
Ingredients
For the artichokes:
4 large artichokes
1 lemon, halved
4 cloves of garlic, minced
1/4 cup olive oil
1/2 cup white wine
Salt and pepper to taste
For the filling:
1 cup breadcrumbs
1/2 cup grated parmesan cheese
1/4 cup fresh parsley, chopped
2 cloves of garlic, minced
1/4 cup olive oil
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
Start by preparing the artichokes. Cut off the top inch of each artichoke and trim the stems. Then, use a pair of kitchen shears to trim the sharp tips off of the outer leaves.
Place the artichokes in a large pot with enough water to cover them. Squeeze the lemon halves into the water and add them in as well.
Bring the water to a boil and then reduce the heat to a simmer. Let the artichokes cook for about 20 minutes, until the leaves are tender.
While the artichokes are cooking, make the filling. In a large bowl, mix together the breadcrumbs, parmesan cheese, parsley, garlic, olive oil, salt, and pepper.
Remove the artichokes from the pot and let them cool. Once cooled, use a spoon to gently remove the center leaves and the fuzzy choke from each artichoke, leaving just the heart intact.
Place the artichokes in a baking dish and fill each one with the breadcrumb mixture.
In a small bowl, mix together the minced garlic, olive oil, and white wine. Pour this mixture over the artichokes.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the breadcrumbs are golden brown.
Serve hot and enjoy your delicious Italian stuffed artichokes!
There you have it, the perfect Italian stuffed artichoke recipe. This dish is not only delicious, but it's also a great way to impress your friends and family at your next dinner party. The combination of tender artichoke hearts and flavorful filling will leave everyone wanting more. So why wait? Get cooking and enjoy this classic Italian dish today!
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