15 Best Italian Struffoli Recipe You Must Try Them!
Published on: Mar 15, 2024
Italian cuisine is known for its delicious and diverse range of dishes, and one of the most beloved desserts is struffoli. These bite-sized fried dough balls are crispy on the outside and soft on the inside, coated in honey and sprinkled with colorful candies. While there are many variations of this traditional Italian dessert, we have found the best struffoli recipe that will transport your taste buds straight to Italy. In this article, we will share the secret to making authentic and delicious struffoli that will be a hit at any gathering or holiday celebration.
Main Ingredients: 00 Flour, Egg, White Sugar, Butter, Liquor, Lemon
If you're looking for a sweet and festive dessert to add to your holiday table, then look no further than the Italian Struffoli. This traditional Neapolitan treat is made up of small fried balls of dough that are coated in honey and topped with colorful sprinkles. It's a staple at Christmas time in Italy and is sure to be a hit with your family and friends.
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Struffoli (Italian Honey Balls)
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Eggs
Similar to the Neapolitan version, traditional Struffoli are made by frying small balls of dough and then coating them in a warm honey syrup. The dough is usually flavored with lemon zest and vanilla, giving it a delicious citrusy and sweet taste. These bite-sized treats are perfect for snacking on and are a must-try for anyone looking to expand their Italian dessert repertoire.
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Struffoli (Italian Honey Balls)
Main Ingredients: Large Eggs, Sugar, Oil, Pure Vanilla Extract
No list of Italian recipes would be complete without the classic Italian meatball. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and bursting with flavor. They can be served on their own as an appetizer or added to pasta dishes for a hearty and satisfying meal.
If you're a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a combination of ground beef, pork, and veal, as well as breadcrumbs, parmesan cheese, and a variety of herbs and spices. They are then simmered in a rich marinara sauce for maximum flavor. Serve with pasta or on a hoagie roll for a delicious and filling meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
In Italy, Christmas is a time for family, friends, and of course, delicious food. Struffoli di Natale, or Italian Christmas Honey Balls, are a popular holiday dessert that are sure to impress your loved ones. These fried dough balls are coated in honey and decorated with festive sprinkles, making them a fun and tasty addition to any holiday gathering.
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Struffoli di Natale – Italian Christmas
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt
Despite its name, Classic Italian Wedding Soup does not actually have anything to do with weddings. This traditional soup is made with chicken broth, vegetables, and small meatballs, and is said to be so delicious that it could easily convince someone to marry you. While we can't guarantee that, we can guarantee that this soup is comforting, flavorful, and perfect for any occasion.
If you're following a keto diet, you may think that delicious Italian stuffed peppers are off the menu. But fear not, because these Keto Stuffed Peppers are the perfect low-carb alternative. Filled with ground beef, Italian seasoning, and topped with mozzarella cheese, these peppers are a satisfying and flavorful meal that won't throw off your diet.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Braciole is a classic Italian dish that consists of thin slices of beef rolled up with a variety of fillings and simmered in a rich tomato sauce. This recipe for Authentic Italian Braciole stays true to tradition with a filling of breadcrumbs, pine nuts, raisins, and parmesan cheese. Serve with pasta or crusty bread for a truly authentic Italian meal.
There's nothing quite like the taste of homemade Italian meatballs. This recipe uses a combination of ground beef and pork, as well as a variety of herbs and spices, to create flavorful and tender meatballs. They can be served with your favorite pasta and sauce or turned into a delicious meatball sub.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you have a sweet tooth, then you'll love these Italian Almond Paste Cookies. Made with almond paste, sugar, and egg whites, these cookies are chewy, nutty, and just the right amount of sweet. They are perfect for serving at holiday gatherings or enjoying as an afternoon treat with a cup of coffee.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Pasta salad is a staple at summer barbecues and potlucks, and this Italian version is sure to be a hit with all your guests. Made with tri-colored rotini pasta, salami, olives, and a variety of Italian vegetables and seasonings, this salad is packed with flavor and makes a great side dish or light lunch option.
If you're a fan of creamy pasta dishes, then you'll love this recipe for Creamy Italian Ravioli. Cheese-filled ravioli is tossed in a creamy tomato and spinach sauce, creating a rich and indulgent dish that is sure to satisfy your cravings. Serve with a side salad for a complete meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Casseroles are a go-to for busy weeknights, and this Italian Chicken Casserole is no exception. Made with chicken, penne pasta, and a creamy tomato sauce, this dish is easy to put together and can be customized with your favorite Italian vegetables and spices. Plus, it's a great way to use up leftovers.
Crescent roll dough is a versatile ingredient that can be used in a variety of dishes, including this Italian Crescent Casserole. Layered with ground beef, cheese, and crescent roll dough, this casserole is a delicious and comforting meal that is perfect for busy weeknights.
Another keto-friendly option, these Keto Italian Meatballs are made with a combination of ground beef and pork, as well as almond flour instead of breadcrumbs. They are then simmered in a flavorful tomato sauce and topped with mozzarella cheese for a low-carb twist on a classic Italian dish.
Stuffed mushrooms are a classic appetizer, and this Italian version takes them to the next level. Cremini mushrooms are filled with a savory mixture of Italian sausage, breadcrumbs, and parmesan cheese, and then baked until golden and crispy. They make a great addition to any party spread or can be enjoyed as a light meal.
If you're short on time but still want to enjoy the deliciousness of homemade Italian meatballs, then this recipe is for you. Made with just a handful of ingredients, these Quick and Easy Italian Meatballs are ready in under 30 minutes and are perfect for a busy weeknight dinner.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Sheet pan dinners are all the rage, and for good reason. They are easy to prepare, require minimal cleanup, and are packed with flavor. This Sheet Pan Italian Chicken Dinner features chicken, potatoes, and a variety of Italian vegetables, all roasted together on one pan for a delicious and fuss-free meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Nothing beats a warm bowl of soup on a chilly day, and this Hearty Italian Beef and Vegetable Soup is the perfect comfort food. Filled with tender beef, vegetables, and Italian seasonings, this soup is both nutritious and satisfying. Serve with a side of crusty bread for a complete meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Looking to add more greens to your diet? Then try this Italian Pasta with Sausage and Kale. This dish features spicy Italian sausage, kale, and pasta tossed together with a garlic and olive oil sauce. It's a quick and easy meal that is perfect for busy weeknights.
The Key to Perfect Struffoli
Before we dive into the recipe, let's first understand what makes a great struffoli. The key to perfect struffoli is achieving the right balance of flavors and textures. The dough should be light and airy, with a hint of citrusy flavor from orange zest. The honey should be of high quality, and not too overpowering, allowing the candies to add a touch of sweetness and festive colors to the dish. Lastly, the struffoli should be crispy on the outside and soft on the inside, creating a delightful contrast in every bite.
The Secret Ingredient
The secret to achieving the perfect texture in struffoli is the addition of ricotta cheese to the dough. This may sound unusual, but it is a traditional ingredient in many Italian desserts, and it adds a unique richness and creaminess to the dough. It also helps to keep the dough soft and fluffy, making it easier to form into small balls.
How to Make the Best Struffoli
Now that we know the key to perfect struffoli, let's take a look at the recipe. The first step is to make the dough, which consists of flour, eggs, sugar, butter, orange zest, and ricotta cheese. The dough should be kneaded until it is smooth and elastic, then rolled into small balls and fried until golden brown. Once the struffoli is fried, it is time to coat it in honey and sprinkle it with colorful candies.
Bringing It All Together
The final step is to assemble the struffoli into a festive wreath, drizzling it with honey and sprinkling it with more candies for an extra pop of color. This is a great dessert to make with family and friends, as it requires teamwork to create the perfect wreath. Serve it warm and watch as everyone digs in and enjoys the crispy, sweet, and citrusy flavors of this traditional Italian dessert.
In Conclusion
In conclusion, the key to making the best Italian struffoli lies in the balance of flavors and textures, with the addition of ricotta cheese being the secret ingredient. By following our recipe and tips, you can create authentic and delicious struffoli that will impress your loved ones and transport them to the streets of Italy. So go ahead, give this recipe a try and let us know how your struffoli turned out!
